Nice Food

Without permitting = to must not be reprinted

Cool skin eats quite more, introduce a more delicious than cool skin N~ N~ N~ today of times rice skin. And rice skin is OK cold heat two eat oh. . Although summer goes, can taste like delicate. We come first today cold eat, follow the spice like cool skin to have a way euqally namely actually. . . Have wondering, how can my rice skin be this kind of color. Be like La Fei blue, be like violet. . Cc, because I am to use violet wild cabbage to extract juice to come the ground rice oar of modulation, this thinking that the effect that come out will be very violet very aesthetic feeling is very artistic very who knows infection ~~~~ so can shallow drop. Nevertheless ~ does not cross ~ delicious ability is good sense, .

Today’s graph exceeds many. Look the head is greatly, although measure looks be like loaded down with trivial details, but actually complex not at all. Recommend strongly really, the absolutely meeting that falls in love with it is more than I and Guo Guo. . .

Rice skin makes:

1. rice immerses pass the night.

2. is added a few water (a cup rice adds 2/3 cup water) relapse a few times with arrange machine the rice oar with exquisite wear, filter.

3. joins one big spoon settleclear pink mix is even. Add unripe pink without settleclear pink. Did not add with respect to what really also did not concern.

4. takes 1/4 rice starch (actually not certain 1/4, a few OK) on boiler small fire boils ropy ripe rice oar, this measure must small fire, and want ceaseless agitate oh. Dropped very easily with respect to paste otherwise.

The rice oar that 5. has boiled is this appearance drop.

6. will boil the ropy rice starch that has made to join the rest rice thick liquid of unripe ripe rice is become inside the oar, agitate of reoccupy arrange machine is hit even. This moment adjusts the ropy rate of rice oar. If rare add bit of settleclear pink to perhaps give birth to cent again, stiff the water that increase a point. It is good that anyhow rice oar wants ropy place.

7. takes two steam dish by turns evaporate is made, be in above all evaporate dish on brush an oil.

8. fills oar of rice of one big spoon to be in evaporate dish on.

9. shakes even, oar letting rice bestrews whole evaporate dish bottom. This rice skin wanting evaporate is better than cool Pi Houcai, cannot aether is thin, otherwise bad to take bad also steam.

Evaporate of conflagration of the boiler on the rice oar of 10. general shake up 3 minutes two, it is same that this one pace follows cool skin, it is OK that evaporate has big bubble to the surface. The rice skin appearance that takes brushs an edible oil to prevent adhesion.

11. extends meter of hypodermic range with a chopstick, edge evaporate dish all around equalize circle is OK very easy take out rice skin.

The rice skin with 12. good evaporate.

Use sauce as cool skin, vinegar, salt, gourmet powder, face of Chinese prickly ash, oily hot pepper, white sugar, balm, chopped green onion mix divide evenly leaves eat. Want to put a bit vinegar more, it is very delicious really oh ~~

Saying rice skin is more delicious than cool skin ceaselessly, after all delicious over, what differs with cool skin?

Rice skin tastes soft soft. Of glutinous glutinous but won’t stick a tooth. Without cool skin in that way muscle path, do not break cool skin however in that way the feeling of QQ. Alas, did not know, anyway very delicious drop, cc. Try at once. Rice Pi Liang eats today, we will come again tomorrow rice skin heat eats.

You know piscine fish word:

1. preparation gives birth to the process scarcely of ripe rice oar to want to omit. This one pace is to decide rice skin Q is soft goluptious key, little the rice skin that evaporate of this one pace comes out can be hard rat-tat rat-tat, worked very quickly. Must be boiled with small fire nevertheless.

It is good that skin of 2. evaporate rice wants large drop. This follow cool skin different. When cutting water is touched on the knife first-rate cut, the rice skin that cuts still won’t be stuck.

3. does good rice skin to put freezer to be able to be saved 3 days two. My bubble a cup rice, I and Guo Guo ate 3 times. Every, someone has the power that grabs a thing to eat with me greatly.

</b>

Filed under: Community Kitchens by Cuisine

Raw material: Ferment dough 200 grams, cheese is 100 grams, wide type banger 2 root, dawdle, green pepper, tomato is right amount

Black peppery 20ml of sauce of 10 grams, Italy face, salt 6 grams

Practice:

1. uses dough yeasty water become reconciled first, on the lid wet cloth, put below room temperature to ferment adequately 1 hour;

2. next slice of banger of will extensive pattern, dawdle, green pepper, tomato parts slice reserves;

3. becomes dough even thin pancake state with rolling pole roll, go up in exterior daub next sauce of an Italian face, scatter a salt, black peppery, dig becomes filamentary cheese;

4. is in next on cake face on optional permutation banger, green pepper, dawdle, tomato, scatter again a salt, black peppery, a cheese is sprinkled in the surface finally;

5. oven warm-up reachs 200 degrees, put oven, bake dissolve to exterior cheese, cake bottom becomes yellow can.

Pan has been done to bake leather Sa before, taste is good also, but what the surface did not do with oven is so golden and inviting, sa of this pan skin suits the friend attempt that there is oven in the home;

Pisali’s material can be added according to his be fond of, but I feel to join tomato and green pepper special render palatable, roast later the flavour of these two kinds of material and cheese are most tie-in;

The Sa that make a skin is not to must use equestrian Su Li to pull Zhi person. What this dish uses is general Zhi person, color is yellower, grandma flavour is full-bodied, like the word is OKly to be added more a few, same very delicious also.

With Ma Su lira Zhi person pulls filar effect to be able to have been compared, but I am those who import agglomerate outfit mostly in what the supermarket sees, the price is not cheap, and general exhaustless together. The subterranean supermarket of Beijing new world has homebred delicacy to cut of outfit, want to more or less be segmented at will, but the price is in many kilograms 100. The equestrian Su Li that the China hall supermarket that I loosen in interest has seen Beijing is produced oneself pulls Zhi person, opposite for cheaper, but cannot have been found now, say we are OK so the Zhi with other make the most of person will do;

Italian face sauce does not have some words, can oneself will allocate, explode with onion and garlic first sweet, rejoin ketchup, right amount clear water, join white sugar, salt, black peppery, right amount cheese, infusion comes sauce is full-bodied can.

</b>

Filed under: Community Kitchens by Cuisine

[Wen Yi] a bit does not have botch—Watermelon arenaceous ice skin of watermelon of cold and dressed with sause

Click enter—Cate kitchen of Wen Yi
Click enter a serialize (33)

34

(everybody, feel sorry, character of paginal of sina rich guest is finite, the character can send these only today. )

Watermelon arenaceous ice

Raw material: Watermelon 1/8 Condensed milk is optional

Practice:

1) cut watermelon flesh (watermelon skin is withheld) , seed of take out watermelon, what cut watermelon flesh 2cm is small, put last box, enter freezer freezer compartment, refrigerant 4 hours above.

2) after be being taken out, put indoor quiet place 3 minutes, with hand general watermelon piece parts as far as possible, in putting mixer, break into pieces become Sha Bing namely, drench according to oneself taste on a few condensed milk can. (do not put condensed milk, actually very delicious also)

Super 啰 Suo:

** buys bad watermelon, the possibility that basically returns money is 0, refuse regrettablly, eat off endure hardships. So, flesh make it arenaceous ice. The skin also is fastened still, can cold and dressed with sause.

The freezer compartment in Home ** , general metropolis puts some of meat kind, because this is when refrigerant watermelon, must select the recipient with good sealing, must not let watermelon bare move puts freezer compartment to breath out, what is put in freezer otherwise, you this is arenaceous ice with respect to what flavour.

** my individual is preferred happy the small-sized honest case that smash, the dot with good fragmentary outfit and leftover ort, and quadrate box compares a circle normally put in freezer to save a space.

** mixer is ACA, when the year before last year is bought, be like is 250 the left and right sides, bodily form is cabinet do not cover an area of, can satisfy main provision to machine a function. I feel mixer does not have necessary Mai Taigui, because also be not used one year on a few times, truth truth says to breath out.

** uses this method, OK still arenaceous ice of make it of will other fruit, for instance yangtao, hami melon, peach.

(the small broach in the graph, it is my dangler, beautiful. Of another ear is small knife, growl growl)

Skin of watermelon of cold and dressed with sause

Raw material: Watermelon skin 1/8 Garlic 2 valve Caraway 1 Saline 1/4 teaspoon (1 gram) Candy 1/2 teaspoon (3 grams) rice vinegar 1 teaspoon (5ml) teaspoon of gourmet powder 1/4 (1 gram) Balm 1/4 teaspoon (Ml)

Practice:

1) watermelon takes a bit flesh, fasten take out, such tasting the mouthfeel that has pleasantly sweet.

2) go with bit crustaceous part of green. the watermelon skin that cuts, cut the Xiaoding of 1cm size. Caraway is abluent cut 1cm to grow paragraph.

3) in falling watermelon skin big bowl, put caraway, press mashed garlic, transfer into salt, vinegar, candy, after 5 minutes are being placed after gourmet powder and balm mix are even can edible, the mouthfeel after putting freezer to refrigerate is better.

Super 啰 Suo:

** this is big of summer, buy bad watermelon, must not suffer from excessive internal heat, also do not throw, waste can not be good convention. Flesh besides can make arenaceous ice, if catch up with skin of big thick watermelon, make food of this cold and dressed with sause again appropriate did not pass.

** thinks actually, a lot of moment, what encounter in the life is very eventful, change an angle to think and be answered, can change evildoing meddlesome, the mood, differ naturally greatly ah differ greatly.

Filed under: Community Kitchens by Cuisine

The ★ of appetizing dish ★ that skin of ★ ★ cucumber does [favorite your mouth]

</STRONG></P>

With Jing colourful cate dotes on your mouth, http://calla-lei.blog.sohu.com/
Start work formerly, be not reprinted please or extract and compile.

Summer came, have a poor appetite of a lot of friends
Be inferior to eating take this simple appetizing course

Appetizing cucumber skin

Raw material: Cucumber 2, the condiment such as candy, vinegar
Practice:
1, after cucumber is washed clean, the skin that use planing machine implement become cucumber skin planing machine

2, the taste according to oneself, put right amount candy, vinegar and little salt
3, freezer is refrigerated 1, 2 hours can eat
Acerbity acid is sweet, cool cool fragile fragile
Appetizing really

Sweet clew
The cucumber of flay can make other food, must not waste
My relevant log: </DIV>
Without the luxuriant face about of the mosquito ****** remnant noodle of professional morality
2008-06-11 | Bake the vegetable that earth up a root to coil
2008-06-02 | Black congee of meter of Yi benevolence gram
2008-06-10 | Formula reducing weight
2008-06-08 | 2 minutes of 30 seconds do steamed bread of ****** of calm nutrition dinner to place pork leg
2008-06-06 | Encounter Bai Le ****** when inferior horse side of lovely letter meaning

With Jing colourful cate dotes on your mouth, http://calla-lei.blog.sohu.com/

Filed under: Community Kitchens by Cuisine

The cate in summer is delicate- - fabaceous skin coils
Graph / article author: The bubble of the dream
** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
** clicks the foamy fossa ** that enters a dream

Raw material: Skin of soya-bean milk (very thin the sort of) , spinach, potato, carrot

Condiment: Essence of salt, oily, chicken

Practice:

1, fabaceous skin falls with boiled water scald accuse water, spinach falls with boiled water scald accuse water, potato, carrot is fried ripe into salt and gallinaceous essence, put spinach into agitate next even

2, join all course in fabaceous skin, resemble a birthday department to had coiled euqally, cut paragraph

Flavour is extremely delicious

Filed under: Community Kitchens by Cuisine

Trailing plants of *** chocolate crisp Pi Bo wraps ***

Graph / article author: Sit see the cloud rise 00

** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

This month does not have mood hair post very much, probably a month did not have hair post? Nevertheless I am really very admire

The person that takes those timing to update, be to have will too simply. I am no good, from morning till night always feels to do not have time,

Also do not know what to do, also did not work what variety ah? With very busy come him evade sluggish action,

Actually busy what? Who knows?

This biscuit is too delicious really, because the fragrance of thick chocolate is full of oral cavity, add Bo

Of trailing plants skin sweet crisp, the softness of biscuit, I liked really too. Be in what this must thank this prescription to go out

Place: [Jun Zhi] carbonado by hand earth up lane

Do not pass law of the oil after I did not use the bread that makes this, however the liquid all dissolve is together of rejoin flour

The method does, result, very good. Of course, in knead dough when or very stick a hand, need is patient, when

You throw dough knead to patulous phase not sticky hand. Stealthily say, I do not know what is patulous level what

Complete phase, in me the person of this manual biscuit that make looks, can arrive patulous level is very right.

Biscuit: Tall muscle flour 150 grams, saline 1/4 small spoon, fine saccharic 30 grams, egg fluid 1 big spoon, yeasty 1 small

Spoon, water 70 grams, butter 15 grams

Chocolate pineapple skin: Low muscle flour 55 grams, fine saccharic 25 grams, saline a handful, egg fluid one big spoon,

Small spoon of milk powder 1/2, butter 15 grams, lardy 15 grams, chocolate is broken 15 grams

1. Wait for butter, candy, egg material first mix is even, rejoin water, salt, agitate.

2. joins flour and yeast.

3. dough is kneaded to patulous phase,

4. park is controlled 28 degrees ferment a hour is controlled.

5. ferments 2.5 times big, touch flour jab with finger a hole, mouth of a cave won’t shrink can.

6. exhaust, break up 4, rounded, ferment among 15 minutes.

7. prepares pineapple skin. The butter bate and lardy mix.

8. joins candy.

9. is hit to suitable slippery.

10. is divided second add egg juice. (every time should mix egg fluid and butter adequately to be added again next, with

The water that avoid oil is detached, the crisp sex that affects pineapple skin)

11. is hit to suitable slippery.

12. joins low muscle flour and mincing chocolate to break.

13. agitate becomes dough.

14. rub is become thick.

15. divides 4.

On the dough that 16. laps pineapple skin the inter has fermented.

17. is put bake dish undertake fermenting finally.

18. ferments 2 times big, enter oven, 180 degrees, 15 minutes.

This picture is really much still. Tired the dead. The feeling is more laborious than panification.

Visit in-house organization, very soft biscuit.

Break look, very delicious really, true.

Filed under: Community Kitchens by Cuisine

Those who abstain cool skin to give a kitchen is close people

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Weather is too hot, what to eat to feel not sweet.
Like my home supermarket the flavour of that cool skin opposite side,
But that proprietress lets me feel disgusted very much indeed,
Because do not like her,
Last year last year, I one summer did not buy cool skin to eat.
Weather is so hot, I want to eat so again…
Bore N long N is long, acted eventually.

Prescription is the search in the kitchen, forgetting is which master has been done
I did not take the course that washs a face, oneself are busy come nevertheless
This is the face oar that after superstratum water going after setting one night, stays

Fill without appropriate container, of a bit smoother dish evaporate in the home that I use, this is two evaporate is good pieces
Find oneself is good, still can see the fancy suiting on dish

The gluten with good evaporate is below, seem to washed final gluten to still increase a point alkaline, I had not made the food of alkaline to adding evaporate, this is a head, of hair is not particularly good

This is ready condiment, have the juice of mix up of essence of silk of the powder of caraway, garlic, gluten that has cut, chili oil that added sesame seed flee in terrorfry in deep fat or oil, cucumber and vinegar, soy, balm, salt, chicken

Go up finished product, taste or had held out: ) the hope is close people like

The feeling that has made cool skin this is, 3 money cool skin really not expensive, because be done honest too troublesome I myself also did not do ～ again ～
Person, some moment have to lower his head,
Disposition too gruff does not have advantage to oneself,
After understanding this reason,
I joyfully go buying cool skin to eat on the supermarket,
Hahaha, anyway she also does not know I do not like her,
Come home mix on one bowl big, freeze in freezer
breathing out haing ～ is bright died really!

Filed under: Community Kitchens by Cuisine

Egg of skin of sweet hot tiger

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Advocate makings: Egg
Burden: A few of tomato, dry chili, sweet green
Flavoring: Salad oil, unripe smoke, essence of salt, white sugar, chicken, water is amylaceous

Measure:
1, the egg is thoroughlied cook, decorticate, delimit with the penknife seam (facilitating tasty) ;
2, pan enters oil, medium baking temperature reachs egg simmer in water golden;
3, fry boiler to enter a few oil, fry chili of smoked bean curd, put tomato, join unripe smoke, after salt, white sugar, put the egg with good decoct, cover boiler boil in a covered pot over a slow fire 3 minutes;
4, take out an egg, shang Zhizhong adds starch of gallinaceous essence, water, enter bright oil, give boiler, irrigate go up in the egg, sa Xiangcong.

Characteristic: Bright fragrance beauty, nutrition is rich

Filed under: Community Kitchens by Cuisine

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

2008 is not very successful, especially one shook on May 12 the day of popular feeling affliction, but we believe, rainbow sees after harships, day bless China, after brave actively is answered, china is met certainly more prosperous and strong happier. Beatific Sichuan! Beatific motherland!

Filed under: Community Kitchens by Cuisine

Birthday of bean curd soldier is happy:) Have unripe time every day happy ~
Change joy to breath out great hair post for motivation, support you (*^-^* )

I used raw material two kinds: Green pepper and pointed any of several hot spice plants

Move soy, white sugar, vinegar, salt, starch into juice ahead of schedule.

Any of several hot spice plants of any of several hot spice plants people go the base of a fruit goes seed ~

Be in before flapjack, I come with respect to the baking pan that use iron ” bake in a pan ” tiger skin became good ~

The small tiger skin of puerile thin and small came out ~~ Again bake in a pan a little while bake in a pan arrives ripe ~~

Mix the juice of mix up now any of several hot spice plants of any of several hot spice plants people assemble ~

Medium baking temperature breaks up fry it is OK to make juice is hanged on body of any of several hot spice plants, close fire to give boiler ~

The simple dish ~~ of go with rice

Soldier classmate breaths out ~ from belt length noodles eaten on one’s birthday

Filed under: Community Kitchens by Cuisine