Nice Food

Graph / article author: ** is not one’s previous experience of ** of ** regular professional training
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Remove breakfast a little in the morning, can eat on already wholesome delicate oily thin pancake, match on one bowl of gruel, 嗞 is smooth a congee, certain along bowl edge come to, puff and blow a cake, come again at the same place rose fermented bean curd of Wang Zhihe, ate absolutely special content with one’s lot, my this person is special content with one’s lot, ah

Golden skin fragile [oily thin pancake]

Course of action:

1 before today in the evening, with hot water knead dough, slightly a few cold water, after kneading a group the oil on besmear, with last on velar lid, wake one evening

2 turn day morning, open dough roll, the oil on besmear, scatter on right amount salt, the face piece coil, cent becomes 3 agents child

3 take a dose child, two upright heal, roll becomes chip, put into the 6 oily boiler that become heat, two sides decoct is yellow, the beat that wait for cake rises ripe

The thin pancake with good blast is put on chopping board everything 4, make the wafer that come so, cortical crisp, inside and outside is statified, suit to take the advantage of heat to eat most!

Filed under: Community Kitchens by Cuisine

** is permitted without author cabbage caterpillar, must not be reprinted or extract and compile **

Beauty of ***ELLEN の cate is engraved - complement to skin *** of muscle of ox of pickle of type of collagen albumen Han

Graph / article author: Cabbage caterpillar

** life let me know cate, cate lets me more have deep love for the life! ～ **

To from after doing Korea pickle last, often appear on the dining table of my home about the dish of pickle, korea pickle was done have a period of time, pickle has a place slightly ache slightly, such pickle is taken making food is best, make veins that stand out under the skin of ox of pickle of a Han type today, I like this food very much, because although be muscle having an ox,be inside, but because what do not have adipose, bovine muscle contains a lot ofvery tall collagen albumen again, ate to have very much to skin delicious, can improve the joint of people and skeletal health not only, and because its are very easy,be organized to absorb by the human body such as wall of blood-vessel of dermal organization, heart, fingernail, hair, to be permeated with the skin, add skin flexibility, enhance the hair burnish, chemistry that restores a hair sexual injury, increase fingernail hardness to have magical effect, such good thing wife must have more, ah

Filed under: Community Kitchens by Cuisine

Crackling roast duck (add a skin of roast duck cake achieve a method oneself)
Graph / article author: *** flying snow does not have frost
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile **

** clicks here to enter my rich guest **

Crackling roast duck (those who add a skin of roast duck cake achieve a method oneself)

After eating Nanjing brine duck, will to everybody talk about roast duck today.
This formula seeks from the net, be rice bucket likely, nevertheless the guest enters the rich before rice bucket not to go, new rich customer seems to also do not have this, can become this duck so only by impression.

Allegedly the characteristic of this crackling roast duck bakes the duck skin that come out namely thin and fragile, the mainest is to bake after coming out, the skin basically was to leave duck flesh, I basically accomplished this a little bit.

Coiling additionally I made a bit innovation on the cake of the duck, because this cake of a duck did not sell here, and I do not want to coil with spring pancake again, used the method of evaporate on the foundation of spring pancake then, the feeling is very good.

Still have this face sauce, if the supermarket has a sweet sauce made of fermented flour of special roast duck, can use directly, if do not have, so a sweet sauce made of fermented flour that asks you to buy a street to go up will coiling to eat. If feel direct to coiling to have incorrect taste, also can remove boiler to put a few oil first, put a sweet sauce made of fermented flour again, with right amount candy, saline agitate can.
Practice;
1, duck half 600 grams, iron with boiled water, this is the key of crackling. Cannot little
2. is wiped equably on honey
3, air overnight
4, before baking, brush again on honey
5, oven 200 degrees 40 minutes, put on the net that bake, put below bake dish receive oil
6. coils the cake of roast duck, the Wenshui that adds 160 grams with the flour that 140 grams control becomes dough
7, make it small dose child, each small dose child roll is round, oil is brushed above, put the round face skin with a good roll again, ordinal analogize (the method that can see I do spring pancake) put in the evaporate on a pot for steaming food 10 minutes
8, one is taken after evaporate is good one is torn apart can

Filed under: Community Kitchens by Cuisine

How does skin of the rest wonton do? ——–Ball of crisp skin shrimp

A dumpling skin that uses packet of surplus opportunely has made before: How does the skin that bag dumpling leaves do? ——–Fruit candy

This dish uses skin of the rest wonton, spring roll skin to be able to be done

Material: Skin of fresh shrimp meat, wonton, salt, white moustache is any of several hot spice plants, amylaceous

Practice:
1. takes out the shrimp line of back of shelled fresh shrimps, press with edge of the back of a knife blade next, the edge is ground, make shelled fresh shrimps becomes broken;

2. is in the shrimp meat that has processed, join starch of any of several hot spice plants of one spoon salt, right amount Bai Hu, one small spoon, mix divide evenly;

Flesh of 3. general shrimp along same the agitate with a ceaseless direction, give interest till shrimp flesh, change stick till, hold the group of chestnut size with the hand next;

4. cuts skin of the rest wonton filament, wrap in the side outside shrimp ball, the blast in putting the 6 oily bowl that become heat is ripe can.

The shrimp ball with good blast, OK and tie-in a condiment made of roast prickly ash and salt, or ketchup edible, crisp delicious;

Can the taste according to oneself, join in shrimp flesh chili, black peppery, perhaps wrap a Zhi person, change as ball of fill soup shrimp very pretty good also.

Shrimp flesh must along same agitate makes a way, give interest to change after sticking, ability makes a group, otherwise easy and diffuse, mouthfeel also does not have flexibility;

Wonton skin, or what spring roll skin cuts with the knife is finer better.

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile **

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Follow one’s inclinations ______ paper skin steamed dumpling of polished glutinous rice [jasmine home]

Say follow one’s inclinations, it is to point to: Chinese alligator of Qu Fu vinegar carries Fu vinegar? on the back to want how to eat, how to eat ^e^
Skin saying paper, it is to point to:  of ざ of Cao magpie natrium > frequency of enzymatic  put down?
(Actually a little exaggerative ha, actual ply 1-2mm, ah)

The word says, since carried midday last year, after the society wraps a zhongzi,
The breakfast of my home is much same: If Zun?
Seek a time on the weekend, prepare rice ahead of schedule, the flesh, chinese chestnut, leaf, xianggu mushroom, . . . . . .
Pull open battle array leisurely to open a bag next,
Wrap on one boiler, probably 20 come,
Do not want too large size, look a little pressure, not easy also ripe,
After been boil, take the advantage of heat to eat,
Of the others rise with respect to aspic, lie between a few days to eat,
Became unexpectedly cannot little same staple food (never had thought before ah! Became unexpectedly cannot little same staple food (never had thought before ah!!

Also be this, wrapped a zhongzi, the saline taste polished glutinous rice with the rest of a few good bubble and dried mushrooms,
Of a steamed dumping with the dough gathered at the top of original plan evaporate,
Think later, why must include a steamed dumping with the dough gathered at the top?
Make it steamed dumpling, the skin roll is gotten thin like the scrip, eating this many bright!

In freezer, as it happens still has one packet banger,
This can not be general banger, be when spending the New Year to come back from Xi’an,
Old Mom gives with one’s own hands our, be afraid that we come back, did not eat,
I all the time ” of ” collect carefully arrives now (this was Feburary the steamed dumpling) that the bottom does.

One. Raw material:
1. polished glutinous rice.
2. sausage.
3. dried mushrooms.
4. onion.
5. flour.

2. Practice:
1. dumpling face: Apricot of Shao of all of  of Tuo beautiful Lu is caught let) of face of? boiled dumpling, wake half hours above can be wrapped.
I have the face agent that plays a side because of what as it happens prepares, used directly.
2. polished glutinous rice: Honest? is added a few often smoke, unripe smoke mix divide evenly, mix for chromatically have saline taste a bit, bloat half hour, midway breaks up twice.
3. sausage (usable also ground meat, or egg) , the dried mushrooms with soft bubble, onion is cut small-scale, the as it happens in freezer still has a few smooth stay of proceedings, mincing also bag went in.
4. a pot for steaming food adds water to be boiled, evaporate spreads gauze on drawer, put the polished glutinous rice that accuses dry water, evaporate is enraged on 10 to 15 minutes, evaporate is ripe.
5. fries boiler to add a few oil, explode after sweet onion bead, add sausage and dried mushrooms bead to fry divide evenly. Mix with polished glutinous rice next divide evenly.
Fleshy dish material need not be fried ripe, because even of evaporate.
The face that 6. has waked, roll becomes strip, cut small dose, roll becomes each to confuse you thinly possibly nearly small cake, the bag becomes dumpling, or the form that oneself like.
Need not resemble roll dumpling skin in that way among thick, periphery is thin, whole roll goes into same ply.
7. has been wrapped entirely, go up boiler evaporate 10 to 15 minutes, specific time is decided according to size.

<img SRC=http://122.img.pp.sohu.com/images/2008/3/10/21/28/11937067853.jpg
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Wrap the dumpling that go out so, the skin gives paper thin, but still compare muscle, won’t broken skin, basically be to eat the stuffing inside.
Still bite, look clearer inside,
Cut with the knife, meet flat.

<img SRC=http://122.img.pp.sohu.com/images/2008/3/10/21/28/119370677f9.jpg
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<img SRC=http://116.img.pp.sohu.com/images/2007/5/29/0/17/1136bcba11d.jpg
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Filed under: Community Kitchens by Cuisine

2007-12-6

Last summer, bao lawyer once had followed me one is stuck, the soup of salty duck ungual asparagus lettuce that introduces his wife to burn, tell so that my talking around promotes the secretion of saliva or body fluid, read aloud all the time read aloud unforgettable. Allegedly that dish is the dish of Anhui Hefei popularity, the salty duck claw that there is packet outfit in the supermarket sells. I wish oneself go souse duck claw tries this soup.

Come home today see an asparagus lettuce still is in freezer, remember this soup again. Go to large supermarket a few days ago, see a lot of people look what in ham stall, it is to sell ham the skin so, extremely cheap. The person oily oil that does not understand is cold-shouldered oilily, the boy that sells ham very despisingly twitch one’s mouth, it is the model that duck does not consider to be told with chicken completely. I this only clever chicken runs over to look to understand, of alleged soup-stock boil making is to be short of ham skin to be no good, can be so good chance missed? I followed at the back of a woman to carry skin of two pieces of ham to be bought, the cause that just cuts, hear go up very sweet. I know to should eat rapidly after ham incision, be about otherwise bad news is dropped, the quick-freeze on the horse.

Use a few bright lean lean tonight, add skin of a few ham, two 3 thick piece bacon stew of a pannikin, very fast thick rise, fragrance hikes up. Hob piece is cut after asparagus lettuce husks. Section of apricot Bao stay of proceedings puts Shangzhong to be stewed together first, after waiting for flavour mix up, put asparagus lettuce piece again, it boil a few times is good to boil a few times.

Light cream color of this soup color, the amid of asparagus lettuce ups and downs of viridescence, of soft pliable but strong of stay of proceedings, ham skin muscle, asparagus lettuce half fragile half crisp, basically be soup, take the advantage of very hot drink, delicate in have full-bodied, salty bright half, bloat namely the meaning of earnest delicacy. Because the impression of the salty duck claw of Bao lawyer is in in brains, do not know how, the flavour of can oozy duck in soup comes. Too strange, the likelihood is cooking wine is put little. Anyhow, this Shang Hao is drunk, accord with my imagination. Take a picture keep a data. The introduction gives authority.

Filed under: Summer Kitchen by Cuisine

These two days of peony that have a few precocity had left, saw evening paper say the white peony of park of riverside of the name of a river in Shaanxi and Henan provinces yesterday, the pouch peony of arboretum of relics of the Tang Dynasty of the Sui Dynasty left, the camera since excited back set out, what two place leave is not quite far, the plan turns ~~ Did not feel wind has on board how old, when the result went to a place to see big white peony is spent, just feel wind how so big Just came to good focal length blast, original white flower is bad to pat, did not have method to pat a few pieces at random, sometime goes to other garden patting again ~~

The stuffing makings in original formula crisp skin is the Wei fish that add, ask for a while child opinion, still like to eat fork to burn, that changes! 15 minutes give heat, full house waves sweet delicious! The skin that crisp skin flogs with respect to egg of type resembling Pu is same, just slightly some of candy

Raw material:

Weak strength flour 270 grams Tall strength flour 30 grams Ghee 45 grams Piece shape wraps oil 150 grams Water 150 grams Candy 10 grams Forked carbonado 200 grams Yoke 1

Flavoring:

Oyster sauce One spoon Fork burns sauce One spoon Give birth to pink Water Right amount

Practice:

1 Cut forked carbonado small to be put into boiler, add oyster sauce, fork burns sauce, with the water of a few, small baked wheaten cake leaves, join divide evenly of water starch agitate to become mushy

2 low muscle, tall muscle flour, ghee, water, candy is mixed together dough, wake 20 minutes, roll grows square piece (wrap oil 3 times)

3 Wrap oil last on the bag bag pressing is become piece, put on face skin, get on oily bag with face skin, rod of the face that take roll is pressing a face skin roll gently to leave, again face skin 3 fold again roll leaves, repeat 3-4 second

4 The face skin that roll opens wakes 10 minutes, model of the whip that use an egg buckles an one circle model, bag skewer burns stuffing, close gently above skin, do not press too very, brush on yoke fluid

5 The oven that puts 220 degrees into warm-up bakes 15 minutes

Filed under: Summer Kitchen by Cuisine

When eating dinner a few days ago, hear someone self-conscious virgin soil knocks. Open the door look, be fat fat American child will peddle newspaper, can be my home also nobody reads newspaper.

When just coming to the United States at the outset, some day I a person plays in the home, someone calls peddle newspaper, await me to had not seen world than now in those days, even if is the stranger that promotes to the phone, also feel embarrassed refuse, although I want to read the newspaper of what English far from, also toughen one’s scalp-brace oneself agrees to try order, by a definite date a month.

Newspaper delivers, I am dumbfounded a little, how so thick? Look to also do not look, look to also do not look, but, I was ordered, if looking, be to be wasted for nothing? So my pig eats dinner to watch TV, I sit to go up in the ground on the side of sofa, rolled out puff and blow of newspaper puff and blow to look, this fellow gives me tired ah, that moment looks English to take pain to originally, because be daily, send in the morning every day send in the morning every day, me so tired that still also do not look confoundedly.

Looked a few days to be overcome eventually, begin to follow my pig complain tearfully ” saw no less than going to really ” , my pig old hand one brandish, say to see no less than going to that do not look, was being thrown directly is. SO, the paper that delivers again after that day, I also am not taken out in the polybag of wherefrom of all kinds again will look, dustbin is thrown to come to an end directly after receiving. I also issued determination at that time, also did not order newspaper to look again, do not love to look really.

SO, when facing that small fat child that wants me to order paper, I say, I am sorry, I do not want to order. But that child says, if I ordered his paper, he can get how many how many check the number, how the school that can help him next is like why. I am not had again language, feel embarrassed insist to be not ordered, anyway money is not much also, 15U.S. dollor, that is ordered.

When I go grabbing wallet, my pig asks me those who knock is dry what, I tell him, my pig says, those broken books that you order defeat a magazine to had piled one caboodle not to look, can not rectify some of broken newspaper to come back again. The money that orders a newspaper gives him, tell him to be not gone to nevertheless here send paper. I admire my pig, can you think of not to let this one send paper how? I also knew to send also won’t look, still get me to be thrown intactly, but I cannot think of,can not want them to send. Say with that child, the child says, good, do you hope where to send this paper then? Is the hospital still old person courtyard? The National People’s Congress that thinks a hospital does not have idea to read newspaper without exception, send an old person the courtyard, anyway old person at a loose end also is at a loose end, do not have certain somebody to love to look. Next I begin to admire the unit that allows a child to peddle newspaper again, think how this ” considerate ” ? At the same time I also feel gratified — ― this specification, do not love to read newspaper like me but the person that feels embarrassed to be not ordered again also has, also explain, I am not a special case. Anyway, i, like to follow big guy quite the sort of consistent feeling.

Next, the did not read book that I want to pile those into one small crowd these days with respect to the decision ah magazine ah of what look, I also do not know I am mixed how, feel time passes so that whiz to whiz anyway whiz whizzingly is fast, although do not go to work not to go to school, every day also me busy terrible like, read repeatedly do not have empty. Leaf through today10Of monthly magazine ” healthy ” magazine, see a description about shrimp, mention the advantage that takes shrimp to suggest to buy feral shrimp to pollute a problem in order to avoid, remember my home is having feral and arctic shrimp however recently, also be have suit one ha. Also continue to often have this feral shrimp later, can be at ease quite.

Write an arctic sweet decoct of shrimp beans skin, do handy moment to my pig the day before yesterday. That pig hoof freezes, had not taken a picture at present, I still drink juice today do not have a meal, so wait for me pig comes home in the evening when having a meal, my reload dish take a picture, come on end again next greedy that white father.

Was opposite, respecting pig hoof freezes, I think of to raise the question about labial bleb again, netizen green tea tells me to say again, the word of labial bleb, unfavorable also hoof taking a pig freezes this kind colloid food. Additional, that view that still what I check on the net treat labial bleb to have surprise effect about garlic is breathed out, I tried to be stuck toward the lip that day piece garlic, packets that is big on result mouth by garlic piece ” evil spirit ” too ached, stuck so did not stick, I decide to let it slowly scabby fall off, big package is already then scabby on my mouth now, but had been done not have agile, quite bored, when killing me to have a meal with the friend the day before yesterday, often cannot help wanting to covering the mouth, want to have a meal together with the person again tomorrow midday, but I this mouth sees present look, tomorrow still also is cannot completely good, really bored.

Run problem too far, I give again pull, say this arctic is sweet the practice of decoct of shrimp beans skin breaths out: 1) prepare data: Feral and arctic shelled fresh shrimps a small, day type fried bean curd skin 3 place (it is the sort of skin of soya-bean milk that makes department of birthday of skin of soya-bean milk, the word of overseas, have mostly in Asian supermarket sell, in domestic word, korea supermarket should have sell) , shallot1/3Root, egg one big spoon, ripe nut a small. What I use the egg is acting egg, that yellow box on the graph is, it is OK also of course to use common egg. What I use nut is those who buy is off-the-peg miscellaneous mix nut, have almond, hawaiian fruit, cashew, filbert. Also can use only among them a kind, perhaps wait for other nut with walnutmeat.

2) shelled fresh shrimps, shallot, nut is mincing, irrigate on spoonful egg fluid, little salt, mix next divide evenly.

3) cut skin of soya-bean milk an edge, with the beyond that the hand points to or ladle maintains incision slowly, the bean curd bag that can get a similar bag — that margin that ― cuts, also do not have waste, be given again by the person that I had met this mincing, lose mix in bowl of shelled fresh shrimps.

4) the stuffing of shelled fresh shrimps that has mixed a place of strategic importance takes bean curd bag in.

5) the stuffing of shelled fresh shrimps that goes in a place of strategic importance be in ” pocket ” in booth is smooth, put frying pan in, in leaving small fire, need not add additional oil, direct decoct.

6) after one side decoct becomes beautiful palm yellow, search an area again decoct other one side, till decoct is appeared can.

Note: 1) put a bit egg, conduce to a stuffing coagulate together, nevertheless, the egg also is not put too much, be in otherwise decoct when can flow more easily.

2) when eating, OK and direct outfit dish, good every decoct also beans skin is cut two to triplet, more convenient edible.

3)Arctic is sweet shrimp, also call arctic ice shrimp, it is in cold water maritime space catchs after coming up thoroughly cook quick-freeze quickly (in order to assure taste and quality) feral and arctic shrimp, the feral and arctic shrimp that can buy here is the shelled fresh shrimps that has pared. Because itself has been ripe, so, after freezing in delay, rinse a little can edible, the use method of the does salad to use refrigerant ripe shrimp meat that buys in North America supermarket with everybody is same, need not oneself are boiled again.

Filed under: Plum Kitchen by Cuisine

Handy 124: Vegetable skin of 100 leaves egg coils almond of silk of coco of ＋ of dawdle of wine of ＋ bean curd

Zhou Wu in the evening, head following a pig says, we am staying in the home this weekend, drink juice two days, do not have a meal, travel? He says, all right.

Saturday, drink juice in the morning, drink juice midday, this boy did not work in the evening, must eat a dried food. I made acerbity hot range piece, the practice follows to had been written before aboutThis acerbity hot sideSimilar, do not cross this trashy chicken broth, additional, what use this is a face piece, not be noodle.

Weekday, drink juice in the morning, this boy did not work again midday, want to eat a dried food again, and ask cannot entire plain. I use dried small shrimps, 3 article fish, onion, chinese cabbage, spinach, boiled off-the-peg noodle to eat, next come to an agreement or understanding drinks juice in the evening. But when in the evening, he did not work again. Chirp chirp ground hum spurt should eat the meat, really bored, not come to an agreement or understanding thing, he also agreed, even if do not drink juice, not be come to an agreement or understanding element eats a week, of clear clear intestines and stomach?

My complexion couldn’t help changing eventually, eat the flesh to eat the meat to you to you, ate you dead to calculate! Quarrelsome go kitchen, when phut phut phut cuts cucumber silk, he also came in, say, he wants to have an unripe cucumber only, do not want to eat the meat. I laugh, do not want to eat the meat again how? He says, the face that you swing child too fearsome, be frightened so that do not want to eat the meat. Good, since you remove one condition, we also am not the person that loves to bully a person, we also removes one condition, dinner does not drink juice, of abstain from eating meal mix the meal became good, so last night I two those who eat is to mix meal, xi Xi.

Eat a meal, I am stuck up go up ” design ” the element of this Zhou Wutian is handy, pig head chirp, I say, can consider to let you this week lies between a day to eat1Egg, in these 5 days, you can eat3Egg. Return unexpectedly chirp, saying is to be afraid that he is hidebound. My fire is big, also did not see family bonze nun is hidebound, the family can be agelong abstain from eating meal, you do not eat the meat with respect to this one chapel, and still the egg eats, can how hidebound?

Actually, also not be I should embarrass he, read recently many about maigre article, chinese and English have, the view inside, I feel to be able to be accepted very much, want to try, consider do not try to go out much better, always unapt also what to try bad.

Feel to let him oneself are not quite pitiful, I decide, in his abstain from eating meal these days in, I eat vegetable fruit only or drink juice, be him to make model, let him see what I eat return the abundance that eats as him, this boy feels embarrassed with respect to this chirp, is the force that does not say model boundless? Laugh. . .

Look today’s handy:

Messtin1: Vegetable skin of 100 leaves egg coils ＋ bean curd brews dawdle

Messtin2: Fig2Almond of silk of coco of ＋ of dawdle of wine of ＋ bean curd a small

Filed under: Plum Kitchen by Cuisine

Practice: 1) asparagus6Branch, go old root, cut 3 paragraphs, thick place quarter. 100 leaves (skin of soya-bean milk, dry bean curd) cut into shreds, yam flay cuts into shreds. Put in anhydrous cooking boiler together. Add spoonful water, thoroughly cook. If do not have anhydrous boiler, usable also and common skillet heats boiled water, iron vegetable and 100 leaves silk respectively ripe. Next, flavor according to favorite taste. The flavour that I move is: Oil of Chinese prickly ash and salt move asparagus, red oil and salt move 100 leaves silk, sesame oil and salt move yam silk.

2) at the same time preparation makes wafer: An egg, a few flour, salt, spoonful black sesame seed, those who add water to be moved into OK and free flow is rare rare panada is burnt (agitate closesToThe degree that does not have face a knot in one’s heart) .

3) boiler heats up oily a few, medium baking temperature, with panada burnt booth becomes 4 pieces of thin pancake. Enter the panada paste of 1/4 namely in boiler, rotational bowl, let panada paper lay open, wait when the surface is caky, search an area, wait for moment a little, see another bake in a pan give ripe look, fill piece.

4) the vegetable mix up and 100 leaves silk are ordinal put on thin pancake (outside noticing to allow the glaze day of thin pancake) .

5) furl can.

Filed under: Plum Kitchen by Cuisine