Nice Food

Come back this from Dalian, I brought many dried foods, the reason is bright can’t help eating, dry can eat slowly, ah, the practice of these dried foods is very much delicious, really cheap my LG. My LG loves to eat this area quite, he says very bright, that is of course, seafood seafood, although be a dried food very bright also

Raw material: Dry Xian child the flesh, do small whitebait, do dish of connected through one’s relatives, knife tangent plane

Condiment: Olive oil, salt, cooking wine

Practice:

Scamper small whitebait: Small whitebait is abluent accuse to work, oil pours in boiler, small whitebait is put after was being heated up, small fire breaks up fry, give boiler when small whitebait becomes fragile to become golden look.

The face that boil: Water falls to be burned in boiler, scatter bit of salt and olive oil, put noodle, after boiling the soft rigidity that likes to oneself, fish out crosses water, accuse water to reserve.

The soup that boil: Abluent Xian child in boiler falling after bubble is good, the conflagration that add water is burned, in food of dry connected through one’s relatives is being put after boil, small fire continues to boil, right amount salt is added after boiling 20 minutes probably, cooking wine, can involve fire next.

Finally soup is irrigated go up in the face, scatter on small whitebait can. Although simple, but taste is very little really.

Disclose a plan:

Scamper small whitebait pursues:

The face that boil boils Shang Tu

Final finished product:

PS: Scamper small whitebait when fire must small, the meeting is otherwise burnt, also should break up frequently at the same time fry

Had better fly plane of oil absorption smoke of course, because there can be a bit raw meat or fish in the process of scamper, when eating, did not have, ha

Xian child must wash clean, can have sand otherwise, having cough up tooth, the word that uses LG calls gritty ^_^

Soup need not impose gallinaceous fine, because be,be seafood, itself delicacy is spent enough, can put a bit balm, but not much, much with respect to cover in delicacy flavour.

Filed under: Community Kitchens by Cuisine

Take plain course nowadays, not be pure any more liked, a bit another feeling.

Plain of short of Wenshui River is to go of 9 stockaded village surely the road of classics, two years ago transient.

The netizen that does not know, say with me,

A De 22:50:20
If this is planted,should help later! Call me again! Did pleasurable ~ at least

What he points to is midday I organize a few volunteers to help temporarily carry goods and materials of relieve the people in disaster. He also is a among them

Language of true take along of simple and unadorned

Touch very much really! !
Material: Beanstalk two ⒄ is swept past scrupulously and respectfully Shi of warbler of ⑴ of ⑴ beanstalk  exemplaries

Practice:

1, octopus drinks in vain with water, bubble is in cold water or glacial water.

2, oily heat puts Jiang Si, break up into bubble red turnip fry, enter bubble any of several hot spice plants and water of bubble any of several hot spice plants, stew wait for juice to give taste a little while, break up into octopus fry, fry ripe <br><br>

Finished product

Filed under: Community Kitchens by Cuisine

Mourn the person that die, we will be firmer after sad deep sorrow

Continue to pay close attention to relieve the people in disaster today

Material: Gu of ⑺ of  of ⒔ of Suan of ⑺ of  of  of body ⒒ Yu

Practice:

1, shrimp hull, water adds garlic ginger to be boiled iron shrimp ripe

2, mix <br><br> of fruit of dragon of suffer from excessive internal heat, yoghurt

Filed under: Community Kitchens by Cuisine

Without author license, be not reprinted please or extract and compile.sohu cate kitchen
The baby of sister home already 7 months, can have very much thing, old Mom can be fried to him everyday break broken green vegetables matchs congee, still have jellied bean curd in the morning, there is the banana that add meat midday, the fruit of tomato and so on, bub everyday spurt spurt eats so that fasten Titus to have taste, what I do mother’s eldest sister this is total want what to do to him, it also can not know what to do all the time is good to also can not know what to do all the time, went to a supermarket seeing that day ” flourishing young small steamed bread ” , want to be inferior to doing this to him, taking the advantage of rest today, I go up in the net cling to pulled a long time, found a formula eventually, demur does not say, battle! ! This is Yuanfangzi:
Material: Full? , the potato is amylaceous 50 grams, saccharic 2 big spoon (30 grams) , milk powder 1 big spoon (15 grams) , water 2 small spoon (10 grams) , I do not have milk powder, used milk.

Particular way:
1. puts yoke in the container that clean anhydrous does not have oil
2. joins 2 big spoon in yoke fine saccharic mix is even

3. joins starch of 50 grams potato
4. and into dough

5. is baked dish in the oilpaper on the shop, the rub that use a hand becomes 100 small dumpling

6. oven warm-up 170 degrees, lower level bakes 8 minutes.

Do not think, such with respect to everything is just fine, I also am, still waiting to take delicious small steamed bread, still waiting to take dear son and young sister’s son, but, after 6 minutes, my small steamed bread is this appearance

Day, my head is big at that time, how to meet such? ? Take look carefully nearly, just understand, oneself are lazy not saccharic break into pieces, also do not have candy pink, so the spinule thorn above the steamed bread is the candy bead that did not melt, and black base need not saying is temperature tall, time is wrong also, I am enraged that, but the son takes however, in the brave mouth that is put into oneself, laughing to say next, old Mom, really delicious, a bit is not hard also! ! My lovely son! ! , pour this word of the son, I also cannot shrink back, then, retype ensemble of such instruments with gongs and drums playing the main part is other open business, I work this on the net again, searched ” Margaret the prescription of ”” (Yuanfangzi is as follows: Flour 100g, 100g of jade rice starch, candy pink 45g, butter 60g, ripe yoke 1) , this prescription and that original prescription two comparative him moves wrote a prescription:

New recipe of flourishing young small steamed bread:
Butter 30 grams, the potato is amylaceous 60 grams, saccharic 30 grams, ripe yoke 1

Concrete step is such:

1, saccharic grind with the garlic any mortar-shaped thing that smashs garlic wear candy pink. (my candy pink just gave out, be forced oneself start work machined. ∩ of O(∩ _ ) O. . . Ha, it is very tired really only)
2, butter bate and candy pink mix, use a hand, of such provinces still must wash eggbeater, dismiss a little become.
3, with hand pulverize yoke, join. (do not forget to cook an egg first ah)
4, join potato starch, hold a group.
5, this moment, dough may be very soft, never mind, we use it last velar bag rises, put into freezer safe, 30 minutes.
6, be rub becomes Xiaoyuanzi next. My rub, my rub, my rub rub!
7, oven 170 degrees, 8 minutes, be at ease, won’t paper this absolutely! Ha, do not believe, you look, this is very good really and very good, occasionally mouth laughs crooked ^_^ . <img
Src=http://121.img.pp.sohu.com/images/2008/5/24/16/3/11ab99b09d4.jpg Http://121.img.pp.sohu.com/images/2008/5/24/16/3/11ab99b09d4.jpg>

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

The fresh cole that just picked, pure green food, do not have pesticide,

Steaky pork, stripping and slicing, added a lean lean again later

A cole is spread in jar bottom

The meat is put above

Join soy, chopped green onion, jiang Mo, refined salt, gourmet powder, aniseed

Be the most important one step next,
Ignite corn club in furnace, burn red hind those who put jar all round, destroyed take internal heat afresh again, repeat so, good till fleshy stew till,

Look,

Filed under: Community Kitchens by Cuisine

Chickling one.

1: After chop becomes small, pass with boiled water scald again abluent.
2: The dawdle with good bubble. This is hazel mushroom, was last year the autumn buys the fellow-townsman that the country comes to in the market, of the quick-freeze after passing with boiled water scald. I froze of about 40 yuan of money (10 bright jins) , the brother of neighbour froze of 200 much quicker buck. Be little worry man.
3: The noodles made from bean or sweet potato starch with lukewarm good bleb.
4: Chinese prickly ash of anise of green ginger chili.

1: Oil is put inside boiler, next good into scald chicken piece fry with condiment. Small fire is fried a little while more, fry the moisture inside chicken as far as possible come out. Put white sugar and cooking wine. I still put a drop 13 sweet.
2: Dawdle is put when frying wash-and-wear pan. At that time I had filled chicken an one part. Nobody likes to eat ort, join noodles made from bean or sweet potato starch even a little while, if do not eat next time reheat that be bored with the feeling is very bad, flat do less. Approbate insufficient also cannot remnant.
3: The water that increase a point continues to stew, chicken became ripe next noodles made from bean or sweet potato starch, noodles made from bean or sweet potato starch is very easy ripe.
4: Give boiler.

Know this? We call it rootlet garlic. Feral. Flavour still resembles green like garlic.

1: Abluent hind salt be soiled a little while. This was to bloat of 2 hours.
2: Chili face uses hot water bubble to send.
3: Add chili and rootlet garlic white sugar mixes divide evenly, it is this appearance.
4: Remnant dot chili, I mixed again dot cucumber, also salt divides water share cucumber. Mix cucumber when added onion powder and garlic powder.

This is the close-up of claw giving chicken. After taking this piece of picture, treatment falls, make sign one’s name. Had looked ” escape from prison ” the friend knows gallinaceous claw goes out what to represent now.

Filed under: Community Kitchens by Cuisine

[Small close hand is done] DIY cate small tool
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Look to make the small snack that come with small tool first

Filed under: Community Kitchens by Cuisine

All rights reserved - must not reprint Click the pickle jar that enters yam pachyrhizus

Pachyrhizus goes to a supermarket foretaste, like on one kind of Han Shi small mix dish- - chili small fish works, yam searched the literature of next Han type arrange, very simple mix dish, selling is day price really, money of 3 small 10 thousand Han? ? ? So the decision bought material to come home oneself are done.

If this kind of cole is in on Korean dining table namely the small pickles of go with rice, of similar pickle and so on, catch with very small plate every time put on the desk, if you place a few estimation more than,family face can be sent green! Eating not to pass more so addiction ah! Yam feels this cole besides go with rice, when watching TV, become between-meal nibbles is good also ah! Sweet sweet hot hot, compensatory calcium also fills character filling head!

Small fish of Han type chili does stuff:
. Oily 3 teaspoon
. Garlic 2
. Small fish does 1/2 cup
. Soy 2 teaspoon
. Small chili 3

. Walnutmeat 2 teaspoon
. Candy 1 teaspoon
. Balm 1/2 teaspoon
. Teaspoon of sesame seed 1/2

Preparation works:
1. Small fish does water to be rinsed quickly, with portion of water of paper towel blot.
2. Garlic is patted flat, flay, stamp one’s foot becomes bead.
　　
3. Chili is small cut sideways paragraph. (small fish of chili of type of general ability Han does the left wrinkly that uses a figure to do quite not hot, soft and delicious, but yam likes hot taste, those who buy without small chili of this world of pesticide greens dark green. )

4. Walnutmeat is put in bag to twist broken.

5. soy, candy, salt is put in the bowl to mix even, mix up sauce.

Practice:
　　
1. Open ingle more largishly than medium baking temperature

2. Burn hot oil.
3. Explode sweet garlic bead.
4. Join small fish to work, break up fry even.

5. Scatter the sauce of mix up, break up fry 1 minute.
6. Enter walnutmeat, break up fry even.

7. Join balm and sesame seed finally, break up fry even, have pot.
Put cool hind it is good to eat mouthfeel to just can be compared! Do more than a bit, put in last in the box, when wanting to eat, take came out, be good between-meal nibbles and cole of go with wine!

It is better that when the attention buys a fish, smaller fish is bought to work, piscine doing was bought open try next flavour, if very salty, the salt of sauce need not be added!

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cateEvery week rest of a day always lets me is to cherish very

Metropolis early goes to what lunch can eat bubble surface to be only end an experiment to come home rapidly namely Saturday in the lab

Although go back hind often be only alone but the sort of feeling is inenarrable

Oneself feel to hold out resemble doing content daughter to perhaps say curtilage female habit a person is to enjoy a person even

I what pa Mom often follows to turn previously also was become now go alone a person adept in martial arts and given to chivalrous conduct

Be in the school everyday the dining room always is to those onefold dish type originally good appetite also is dangered by fritter away

Come home OK and arbitrary play the colour that one the individual’s life needs window to also need profusion

Material:

Cucumber, carrot, corn (the quick-freeze corn in the home) , fabaceous Chi dace (chose a kind to breathe out casually in the supermarket ah)

Spice:

Can put sauce of candy, vinegar, salad. . .

The individual feels dace has had bit of oil did not put condiment old father to feel a bit drab so

The method that make:

All 1. material are abluent

2. cucumber, carrot cuts man respectively, corn takes bead (go down the grain of corn club with plane head, did very easily)

3. Carrot and corn are respectively in hot water scald, put cool

4. Pour the oil of dace surface with Wenshui, cut the fish small

5. Will all material mixes, add wanted spice at will can

Also can put the cold storage in freezer 10 minutes to be taken out

Finish this cold dish the first feeling is small endowment

Although oneself leave small endowment the life is very far still very far but the perception can be sought

Cold dish is small also endowment - - profusion colour

Welcome everybody presence my fossaHttp://jiyoubaobao.blog.sohu.com/

Filed under: Community Kitchens by Cuisine

[small mad boil feed] ormosia manages health

Graph / civil Break a heart mad

** is permitted without the author, must not be reprinted or extract and compile ** to welcome aboard break ** of ana of · of heart mad cate

Still manage health…

Say, addiction, to department health.

Dish head likes very much, I also like very much, make convenient also, still need not egg, can become breakfast, also can become afternoon tea, plus precious jade of Mom make powdery formula without bubble, so, scattered joyous ground to make department health, one furnace another furnace, department health, still manage health!

*****************************

Raw material:

Ormosia 50g
Tall muscle flour 250g
Candy 50g
Butter 70g
Milk 110g
Yeasty 6g
Honey 10g

Course of action:

1. Ormosia adds clear water to immerse overnight, reserve
2. The ormosia that has immersed adds a large number of clear water, thoroughly cook
3. Join honey, mix divide evenly, reserve
4. Yeasty dissolve in warm milk, reserve
5. Flour and candy sift out enter face basin
6. Butter touchs flour to cut small
7. In flour butter rub becomes fine bit
8. In joining ormosia flour
9. Little adds yeasty milk, hold flour the group (cannot knead like panification) , last on the lid film is flabby 30 minutes
10. oven warm-up, bake dish of shop oilpaper, dough cent becomes small portion, rub round squash, emit into bake dish, 180 degrees, middle-level, 15 minutes can

Measure graph:

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Language of mad Yan Feng:

Because after ormosia is thoroughlied cook, * contains moisture content, can go first so in flour is being joined after one part milk joins yeast quiet place, try flour to work next wet again take into consideration the circumstances adds milk

Filed under: Community Kitchens by Cuisine