Nice Food

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This is the sauce soup with a kind of very simple way, I used the fleshy sauce that makes face of fried bean sauce remain, still have the vegetable with all sorts of appropriate feeding habits in the home, do convenient and quick, taste have a kind of very pure and honest sweet smell, element of meat or fish is tie-in, health has nutrition again, old young all appropriate. The little taste of this soup is complete the flavour of have the aid of at fried bean sauce, need not add any condiment again.

The practice of scamper meat sauce refers to face of fried bean sauce: Http://butterfly-home.blog.sohu.com/84158878.html

Raw material: Scamper meat sauce, clam, bean curd, pumpkin, asparagus lettuce, carrot, yam, lima-bean, soya bean

Practice:

1, clam is abluent, stripping and slicing of bean curd, pumpkin, flay of asparagus lettuce, yam, carrot cuts chunk, lima-bean, soya bean to shift to an earlier date water hair.

2, water is added inside boiler, put agitate of sauce of meat of blast of a thick soup of 2 major key even big baked wheaten cake leaves.

3, put lima-bean of bean curd, yam, carrot, soya bean to boil 5 minutes first, put asparagus lettuce, pumpkin again piece boil 2 minutes, put clam to boil to clam finally the mouth shuts fire instantly.

Crucial:

1, material is different, the time of next boiler also should have a difference, just can make delicate soup a thick soup. Asparagus lettuce, pumpkin should keep fragile fragile mouthfeel should be put again later.

2, clam must be put again finally, and start to talk be about to involve fire instantly, what just can maintain seafood is fresh and tender, the time that live grew as chewing rubber.

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Filed under: Community Kitchens by Cuisine

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More and wonderful click please — [the kitchen of pachyrhizus takes notes]

Analyse first, I broke my promise haing ~~~ said dish of meat of the meat on today yesterday, the result looked for computer in, unexpectedly a flesh end has ~~~~~ , classmates, this is not my drop fault ah the dinosaur eating the meat that ~~~~ connects my home announces we want to eat vegetable more high-keyly… this year, eating vegetable is tide breaths out ~~~~

Did not see fleshy meat is not disappointed also ~~~ this syrup can be pachyrhizus my treasure that presses down melon oh ground of miserly of not stint of a person of extraordinary powers takes ~~~~ today beautiful, I also am to have the mind that respect property very much *^_^* Applause ~~~~~ ! Syrup boils pachyrhizus Mom, she is the closest the body is not quite good, and either in getting on for fokelore ” mammy section ” , everybody comes home should behave well oh ~~~~~ pachyrhizus takes the lead in be the first, I plan the medium friendship that travels to still count on pachyrhizus Mom next time to sponsor Nie, hey hey ~~~~~ is behaved well, behave well!

[a thick soup of tremella of lily lotus seed]

Material: Tremella spends 3 Lotus seed 20 grams Dry lily 20 grams Rock candy 100 grams Medlar 10 grams Clear water is right amount

Course of action:

1, after sending tremella about half hours with lukewarm bleb abluent, cut go a ministry, rip flake with the hand next; Lotus seed, lily and medlar also use lukewarm bleb to send respectively

2, put the tremella that rips flake into arenaceous Bao inside, enter enough much clear water, open conflagration to boil Bao of fire of lard one’s speech with literary allusions of the cap on rear cover 2 half hours (the attention does not want excessive boiler oh)

3, wait for tremella to boil to thick stiff hind, put rock candy agitate even, enter lotus seed next, the boiler on the lid builds small fire to boil half hours

4, put lily and medlar to be boiled again 15 minutes or so finally can flameout, mouthfeel of the edible after putting the tremella a thick soup that has boiled freezer to refrigerate is super assist oh

Disclose a plan…

The close proposal of pachyrhizus:

1, the effect that this sweetmeats has gas of lung of embellish of method of treating yin deficiency by reinforcing body fluid and nourishing the blood, beneficial to raise a heart, actually tremella, lily, lotus seed, medlar is good to the body Chinese traditional medicine material, the advantage of this syrup is super really much, do not believe search of the Baidu on you

2, tremella should cook very long time ability will be ropy, there is high-pressured pot in proposal home so will boil with high-pressured boiler, the smallest internal heat is used after exhaust again stew half hour ability is OK oh

3, the time that lotus seed, lily cooks cannot too long, change powder otherwise, but lotus seed should enter boiler before lily, medlar just is put finally, medlar puts premature meeting to produce acidity

Filed under: Community Kitchens by Cuisine

Bean curd is good thing, the egg also is good thing, the individual feels much to eat this different east, it is absolutely and important to the person of abstain from eating meal.

— this confluence of bean curd and egg ” a thick soup of yoke bean curd ” nutrition is done not have so that say. And return do very easily, the situation that because had been in in dish process,a lot of can omit gets together.

Stuff is very simple, basically have bean curd together, make an appointment with 500g left and right sides, ripe yoke 2 — 3, green vegetables a few

Above all, thoroughly cook the egg, decorticate take yellow (ask BS my pare egg level) . Omit the pace gets together one of: Can the trouble of leave out coddle, I am replaced with bought tea egg.

Next, put bean curd and yoke in juicer together, add make an appointment with 250ml cool boiled water or milk, agitate 30 seconds. Omit the pace gets together: Want to eat mouthfeel bit coarser, need not use juicer, and carry crunch bean curd and yoke on the back with ladle directly, can add after dolly right amount or milk. Agitate divide evenly. Such I doing.

The 3rd the bean curd of dolly, yoke, join pink of Chinese prickly ash, salt, gourmet powder, mix divide evenly, in loading little tub (actually our north calls it ” earthen bowl ” ) , put into the evaporate in boiler, after be being enraged on 6 — 8 minutes. What I use is dish.

The 4th In a thick soup of evaporate bean curd while, prepare green vegetables. The green vegetables that likes at hand some, individual is abluent, cut man. Next, when reckonning evaporate made time get on for, in putting green vegetables man into oily boiler, fry ripe. When frying, it is oil wants little, 2 it is to also want to add condiment. But dosage wants use one’s discretion, because condiment has been added in bean curd. What I use this one situation is carrot, green pepper and green mushroom.

Finally, end of good evaporate a thick soup of yoke bean curd goes out, drop the green vegetables man that has fried above. When eating, mix divide evenly is OK.

Special clew: One Make this food, also can use entire egg, also can use salty egg.
2 Impose the sentence of milk, dish tastes can feel very be bored with.
3 Also need not use a pot for steaming food, and bite a few minutes with microwave oven.

Tell a story to everybody: When I made this food in the winter last year, build go in the china bowl that a microwave oven uses my home.
The course of incident is such: When the word says winter weather is very cold last year, I made this food once, microwave oven bites what use that. I bit 6 minutes, the china bowl that just gave heat carried the balcony instantly (the kitchen of my home is in kitchen table) , result, just put down a bowl with respect to scamper, cracked two very long lines, returned the hand lacerate skin me — thank everybody, my story is told!

Filed under: Community Kitchens by Cuisine

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The card that sent black group last night works to just slept at 12 o’clock, very tired, beijing is enraged every day today bad, can cancel plan of go on a journey only, in slow-witted home. That rises early preparation raises colour soup him reward with food and drink, my pretty likes to do these raising colour DD, also let my husband raise Yan Yi to answer, · of Xi Xi ·

As usual, come first finished product graph

Material assembles greatly
Papaya, tremella, red jujube, medlar (forget put arsis, estimation has not waked up, xi Xi)

1. tremella lukewarm bleb is sent, reserve
Flay of 2. Chinese flowering quince goes seed, stripping and slicing
3, medlar lukewarm bleb is washed
What I use is dark blue city gold-rimmed small jujube, vacuum-packed avoid wash model, do not want bubble so

Papaya is put after boiled water is being heated in boiler, tremella, red jujube, small fire turns after conflagration boil, boil 20 minutes or so about, join right amount rock candy, medlar, boil 10 minutes or so with respect to OK

Give boiler to pull, can eat, hairdressing is raised colour good DD oh

Filed under: Community Kitchens by Cuisine

Soup of bone of sword beautiful pig [trifoliate flavor lives]

Material: Wild peach of flower of pig bone, sword, Zhu Sun, beautiful beans, the five fingers (click see all sorts of feeding the dietotherapy effect of material) , bandit of longan, flesh

Condiment: Salt

Practice:

Sword flower, Zhu Sun leaves with bleb, abluent reserve;

Pig bone boils a minute of fish out to reserve into boiling water; Pan of bandit of wild peach of beautiful beans, the five fingers, longan, flesh reserves completely;

Sit boiler heats water, water sends noise (not boil) when bandit of wild peach of the pig character with join scald good, abluent beautiful beans, the five fingers, longan, flesh, big baked wheaten cake leaves, small fire Bao after two hours, join sword flower, again Bao is controlled 40 minutes, join Zhu Sun, add salt to flavor, continue Bao half hours can.

The sword is spent — the broad-leaved epiphyllum that evaporate has basked in.

This paragraph of time indulges all the time in the fun in Bao soup, did not make other food well — also be sequela bussiness trip — it is the Bao soup that admires Guangdong to be taken really ah — the Shang Na of family Bao makes time! Na Jiaojing! With expect that makes observe and study! Must admire!

Filed under: Community Kitchens by Cuisine

1. prepares data:
Advocate makings: Bolus of crab flavour stay of proceedings, fish, clam, kelp, bean curd, sweet green is right amount
Complementary makings: Salt is right amount, candy is right amount (need not put)
2. fish bolus is thoroughlied cook
3. cuts bean curd, the piscine bolus section that thoroughly cook
The boiler below 4. clam is copied (can better go sand)
5. does boiled water, put all stuff that divide bean curd
10 minutes are boiled after 6. water leaves, 10 minutes are being boiled into bean curd below
7. joins right amount salt, candy (can carry delicacy) , of course candy need not be put, should be already very bright
After 8. gives boiler, add right amount sweet onion powder <br><br>

Filed under: Community Kitchens by Cuisine

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A thick soup of residue from bean after making soya-bean milk of leaf of dried shrimps celery—Leftover pieces is used opportunely

The celery part of a historical period that selects celery to remain normally and the residue from bean after making soya-bean milk that do soya-bean milk to remain can abandon need not, house home gets along it is austere and advisable to still answer, celery leaf and nutrition of residue from bean after making soya-bean milk are rich, contain a lot ofcrude fibre, summary classics processes these data, can become the delicate soup a thick soup that one a respectful form of address for a Taoist priest sees the person loves.

Advocate makings: Celery leaf, residue from bean after making soya-bean milk, dried shrimps

Burden: Essence of soya bean of hair of black agaric, water, carrot, salt, chicken, pepper, white sugar, balm, water is amylaceous

Make:

1, celery Xie Xi cuts end completely; Dried shrimps immerses 10 minutes; Black agaric shifts to an earlier date water hair, cut end; Carrot flay cuts man.

2, water is added inside boiler, put carrot man, black agaric, dried shrimps, residue from bean after making soya-bean milk to boil 5 minutes, rejoin celery leaf is boiled, water starch ticks off Gorgon euryale, put essence of salt, chicken, pepper, white sugar, balm to flavor again can.

Crucial: Celery leaf should put ability to be able to maintain bright-coloured green again finally.

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Filed under: Community Kitchens by Cuisine

This cauliflower soup is to derive from old father to be passed really, but added a few tomato, caraway for beautiful dot, caraway is careless for the old father to Shanghai person, what I love to eat old Mom of northeast of caraway profit from is true pass, north and south let me occupy, so, I add up than old father old Mom greedy! The end in past home, how to do? Can oneself try hard ascertain is worn do delicious, eating house is to fall not to rise absolutely drop! Came, go up first soup, soak cooked rice in soup or water is super club.

Filed under: Community Kitchens by Cuisine

Doggie people go to new home slept eventually yesterday evening a free from anxiety becomes aware, a whole eye at 10 o’clock. Still be sunshine a few days ago bright, weather begins to turn again today shade, still fell to rain. Cold those who whiz whizzed small wind is blown is quite cold still, look what adage says is right ah spring cover autumn aspic. What to eat? Husband offers to eat bit of nice and warm.
Soup of a knot in one’s heart! ! ?
does butter of your that butter know to do confect?
Be! There still is beef in the home how didn’t I think of!
The soup that boil! Boil boiling water of collect the Song Dynasty! !

Soup of collect the Song Dynasty feels to mine even if flavour is thick wave sweet, sweet and goluptious, the aftertaste is boundless. Drink Shang Dou to be able to be lost in every time in this kind of feeling. It is its probably color is red, it is appetite of feeling letting a person is big more, this waves in pluvial spring, drink on one bowl, true moment is enjoyed.
First the saliva of the everybody below accost, this is to spend nearly 2 hours to boil the boiling water that come out! I drank a bowl big

Purchase one time begin to start work

Raw material: Beef 300 grams cabbage, tomato patch, beef, onion
Burden: Plant oily ketchup (of in bags, blame tomato sand manages) , butter, salt, gourmet powder, butyric pepper Candy

Practice;
1, beef washs whole clean to add conflagration of 2 bowls of big water to be burned turn small fire is stewed. This process needs left and right sides of a hour, can handle other thing at that time.
2, prepare carrot Onion a potato 2 tomato most of a cabbage.

3, the condiment that uses ketchup of butter of butter of saline monosodium glutamate Pepper (white sugar was not illuminated on)

4, all vegetable wash clean cabbage to cut into shreds Other cut Xiaoding
5, beef has boiled fish out to cut small top to reserve Beef soup is put at the same time stand-by

6, oil of one spoon vegetable is fried inside boiler of 30 grams butter sweet put onion to fry sweet in becoming angry to onion! !

7, pour potato of oil general carrot Cabbage is put fry inside boiler sweet hind in drinking beef boiling water
8, tomato breaks up into oily boiler fry join ketchup to continue to fry extremely Xi Gong piece melts in adding a few candy to fall into beef soup
8, right amount salt is added in putting the beef man that has cut into soup together (one big spoon) pepper (2 grams) after big baked wheaten cake leaves, small fire boils 30 minutes

9, bright butter is added after 30 minutes a small (a small) a few gourmet powder
All Ok, had tasted

A bowl of so warm and delicate soup, add half law rod, it is perfect feed really.
The bowl that sees empty sky uses last biscuit the soup wipe up in the bowl, throw bread into mouth! Warm all the time from the stomach in the heart…
The life is really good

Filed under: Community Kitchens by Cuisine

<P> This Korea noodle had been bought very long, korea big sauce also bought period of time, but did not start work all the time had done, because,not be lazy, how to because do not know,do however. Younger sister of bug bug division did recentlyNoodles in soup of Korea pickle big sauce, look quite simple, wait for a daughter to come home so, make rapidly will let her taste, did not think of to eat not to return satisfy a craving, did again the following day, ate two food continuously, this is entire plain big sauce noodles in soup that sends today. </P>
<P>Xian Xiuyi issues finished product to pursue: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/19/11955704c03.jpg" ></P>
<DIV><SPAN></SPAN></DIV>
<P>Material: </P>
<P>Onion 1, 200g of acupuncture needle stay of proceedings, tomato 1, 80g of Korea big sauce, noodle 300g, sweet green 30g, oily salt a few. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/20/11955708bdb.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>Practice: </P>
<P>1. onion cuts man, tomato section, sweet green cuts Duan Zhun equipment is stand-by. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/20/11955708306.jpg" ></P>
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<P>Stone bowl is put after 2. noodle is thoroughlied cook. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/20/11955707367.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>3. heats up boiler to put oil, put onion, tomato to fry early or late ripe. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/20/11955706e2b.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>4. puts right amount salt, add water to be burned, put big sauce, join acupuncture needle stay of proceedings, boil, mix up flavour. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/19/119557060d4.jpg" ></P>
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<P>5. enters the boiling water that has heated stone boiler inside, put chopped green onion can. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/19/11955705bbe.jpg" ></P>
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Filed under: Community Kitchens by Cuisine