Nice Food

All the time since, like cooked wheaten food not quite, especially in one’s childhood, want the staple food that knead dough makes concern in the home only, basic it is determined do not eat (dumpling, steamed stuffed bun, pasty is loath) . The university drilled in Shandong all previous near 4 years, must begin to be close to cooked wheaten food eventually, when now, look the most healthy near the company nothing more than cooked wheaten food, eventually very helpless also beginning was accepted gradually. And often the steamed bread that oneself are chewing oneself to do, steamed twisted roll, steamed stuffed bun, always do not have the flavour of birthplace. The honest fragrance with the sort of distinct commissariat. Knowing after all is the difference of raw material itself, because,still be country situation…

That day, she says to want to take a side in the evening suddenly, when in the home, began to prepare. Because ground meat is too little,do not pass, there is rainstorm outside, put the raw material that can find basically some, do not become art of composition, flavour is stand aloof also imagination. Still feel nevertheless, raw material is simpler still, taste is more adjacent and pure, of this kind of optional attempt, be afraid always is enemy shed the tie-in method that hand down for a long time nevertheless.

It is a practice below, actually super and simple, and very optional, negligible not plan.

Above is raw material, it is the home actually in just some something, OK and optional increase and decrease. Because do not have greenery vegetable, ironed lotus so white. (here eats noodle, iron green vegetables surely, and the difference having a way in north is very big before)

Above is measure.

Above is sauce makings.

The area has been boiled fill piece, dip makings of sauce of a few spoon, the lotus that clip dot has ironed skin of the white, egg that drop a point, agitate divide evenly, OK actuate.

Finished product:

</b>

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile ** of.sohu cate kitchen

This morning the expressional it may be said of good athlete of Chinese Olympic Games is wonderful cent is shown!
The happiest is the man gymnastics that pays close attention to midday all-pervasive match did not make the people of the whole country disappointed! Beijing time on August 14 afternoon 1:35, yang Wei of player of record of peach of Hubei celestial being won championship with 94.575 minutes of achievement, gold of man gymnastics all-round was won for China afresh after 12 years are being lain between when, yang Wei also becomes the gymnastic player that China takes champion of world contest all-round the first times.
bird is to be the expression of player of Chinese Olympic Games to acclaim really oh!

[raw material] the steaky pork that take a skin 300 grams, a variety of Chinese cabbage 8, alone garlic 1, cassia bark 2 grams, anise is 2 grams, red dry any of several hot spice plants 4.
[flavoring] 800ML of soup-stock of hutch of lardy, demon, cooking wine is 2 big spoon, unripe smoke 2 big spoon, white sugar 15 grams, salt, honey essence of 1 big spoon, chicken.

[practice]
Graph 1: Put steaky pork cold water into boiler to boil, after water leaves, cast aside go hematic foam is opening the left and right sides 2 minutes to involve fire.
Graph 2: Those who take the advantage of heat to get on skin with the knife is sundry after be being blown clean, the square that cuts 2.5 centimeters or so piece.
Graph 3: Garlic section, gan Gongjiao is cut paragraph.
Graph 4: Boiler is entered a few lardy, mix Gan Gongjiao, garlic piece fry sweet.
Graph 5: Fall into what had cut fleshy piece breaks up fry, fries so that skin becomes pink color is optimal.
Graph 6: Additional boiler enters a few lardy begin to fry white sugar, the attention controls duration, small fire is boiled slow change.
Graph 7: Will explode quickly sweet flesh piece join, break up quickly fry chromatically.
Graph 8: Into unripe smoke, soup-stock is entered after cooking wine, salt, in after be being burned, changing, small fire is stewed.
Graph 9: Juice of the soup after stewing 1 hour or so probably closes slowly dry, grease separate out is very much, one jab flesh sees reoccupy chopstick stand sth on end ripe not, before involving fire, drench on honey, impose gallinaceous fine can.

[experience and recall with emotion]
The fat thin scale that ** steaky pork chooses with 2: 1 advisable, be afraid that fat MM dare not eat for certain.
The fire of flesh of ** braise in soy sauce should want to pass 3 important courses inside boiler, explode fry have oil — do not have oil into soup-stock — the process that stews an oil slow, so red carbonado just considers be stewed basically good.
** steaky pork is fried through exploding and stew slow, the grease inside can be released a lot of, taste won’t feel too be bored with. The JM that is afraid of be bored with can increase a point other feed material to be stewed together, for instance potato, taro, asparagus lettuce, stay of proceedings kind etc, rife is tie-in oh! ! !

The welcome clicks the Sohu that enters me is small ^O^ , hope everybody likes oh! </b>

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile **** of.sohu cate kitchen
I am small sister-in-law likes to eat the meat very much, before coming, say to want to have the flesh only with me greatly good, ah, the small sister-in-law with lovely pink, the word says I am smaller than her, that is me also pink is lovely ∩ of O(∩ _ ) O. . . Ha. Since small sister-in-law opened a mouth, I also must be taken out special competence just goes. Come a flesh of braise in soy sauce, , satisfy a craving for delicious food to not be afraid of again again fat.

This flesh also has been done before, do now than at the outset more adroitness and conveniently, good because of the tool, ∩ of O(∩ _ ) O. . . Ha
See finished product first, very satisfy a craving for delicious food?

Raw material: A, steaky pork,

B, jiang Pian, green paragraph, aniseed

Condiment: &Nbsp;C, bai Hu any of several hot spice plants, cooking wine,

D, salt, candy, gallinaceous essence, unripe smoke, often smoke,

E, soup-stock or boiled water

Practice:

Souse: steaky pork abluent stripping and slicing is put in recuperation basin, put B material and C stuff. Catch divide evenly with the hand. Bloat commonly half hour goes.

Dry explode: I make the pork need not boiled water is boiled, it is dry explode, such doing come out more delicious, need not oily, particular way is such, take wipe up of a pan, do not put oil, burn boiler hot, degree, you pour water of one small spoon, those who see drip is very fast is diffuse went.

Big firebrand boiler burns heat, can put the meat at that time, want a grain there affix, want to make sure every one side is sticking boiler bottom. On four sides what decoct becomes golden look is OK, I a decoct two sides

Do not use conflagration at that time, change medium baking temperature. After decoct is over, the meeting in boiler has explode the oil that go out, come to teem, I am give the meat first choose pour oil again, what arrive in that way is clean, also be possible directly actually

Fire: Answering the flesh next in the boiler that does not have oil, put D to fry divide evenly next, this color gives the facial expression after boiler namely, so, if color became light,you can put a dot to often be smoked again.

Stew slow: Join F to turn into conflagration, small fire turns after boil, lid of the boiler on such lids is stewed slowly, big essentials stews a hour to control

Receive juice: Juice closes with respect to conflagration when waiting for the flesh to be able to be plunged into to appear easily by the chopstick, should break up carefully right now fry, did not crumb the flesh. Also do not involve fire when Shang Zhiyi was done not have via closing, igneous instead medium baking temperature, continue to break up fry probably 2 minutes, so OK have redundantly in the flesh fry come out.

Serving, ha

Filed under: Community Kitchens by Cuisine

[Lion cate] delicious fill again flesh of braise in soy sauce

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

The method that make: Steaky pork cuts small, heat one pannikin water, fleshy piece is put in boil 5 minutes, the haemorrhage that boil corrupt with float foam, take rinse clean, drop does water. A few oil pours in boiler, enter white sugar 2 spoon, small fire is fried slowly change, become syrup when saccharification, dissolve gradually when fry beige and having a large number of bubble, enter fleshy piece, make every flesh touchs candy color, join cooking wine 2 spoon, unripe smoke 1 spoon, old smoke 1 spoon, anise 2 small piece, cassia bark 1, 2 root, adj/LIT wide cross green fleshy Wen Shui, first conflagration is boiled, build upper cover, turn small fire is stewed slowly ah stew, stew about 1 hour, intermediate every other must have a look at fire 20 minutes, flip through with the chopstick fleshy piece, to finally 10 minutes, shang Zhida returns remnant 2/5 about, turn conflagration receives juice, gently rock bowl, prevent to paper a bottom, close when juice stiff, oily flourishing, the red carbonado with enough dark reddish brown has been stewed.

<br><br>

1. steaky pork cuts small

<br><br>

2. fleshy piece is put in boil 5 minutes

<br><br>

3. candy has been boiled, prepare chromatically

<br><br>

4. spice

<br><br>

5. first conflagration is boiled, build upper cover, turn small fire is stewed slowly ah ～ of the ～ that stew

<br><br>

6. is good, give boiler to install 盤, open ～ of ～ eating ～

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
: )
One of dinner
When discovery makes food, taking a picture is project of a very difficult drop really
Hurry-scurry
Arisen today patted a
Share with everybody

Sweat, send a card very laborious also ah, upload with not clear this locality all the time, a moment ago used, the graph of hair exceeds small, calculated, still expend bit of thing, send album reappearance to come up

Crus of chicken of 1. abluent drop

2. crosses hot water

Second cold water bathes again after 3. hot bath

4. is better for tasty, come one knife

5. endures a knife entirely, without one escape by sheer luck

6. light does not have mix up, haw, finish Dao Shan, this boiler issueing oil

7. adds cooking wine, soy, salt, buy a soy newly not how chromatically ah…

8. breaks up fry break up fry break up again fry, did not want to break up? Add candy

9. breaks up a few times, add water, it is OK to had done not have gallinaceous crus leg

10. water rice can give boiler, ka Ka, see steam rice?

How to taste? Hey, you are guessed…

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

More and wonderful click please — [the kitchen of pachyrhizus takes notes]

The food of the daily life of a family that sequentially melon likes today — wax gourd of braise in soy sauce, like particularly particularly oh ~~~~ because wax gourd is the good thing that hairdressing reduces weight, cast mouthfeel, in mentally very accept it, of besides braise in soy sauce taste, very resembling is to eating stew Ye ~~~~ to often feel when eating wax gourd of braise in soy sauce he is to eating the beef that stew so, but how much eat without giving thought to, there won’t be a burden to calculate in the heart caloric oh!

[wax gourd of braise in soy sauce]

Material: Wax gourd circuit Valve of Pi county beans 2 spoon Garlic 3 valve Chinese prickly ash 1 small Caraway 3 Soup-stock 1/2 bowl (replace without usable clear water)

Course of action:

1, make the same score after wax gourd is abluent put on chopping board, cut with the knife next cortical hind cut again agglomerate

2, after garlic decorticates, cut piece, caraway cuts end to reserve

3, fry oil falls to burn heat inside boiler, chinese prickly ash is put to explode after oily heat a fragrance, the fish out after waiting for Chinese prickly ash to become angry is refuse, put garlic and fabaceous valve to fry again sweet

4, the valve that wait for a beans is fried sweet hind put wax gourd to break up fry even hind enter soup-stock or rinse, the boiler on the lid covers boil in a covered pot over a slow fire 2, 3 minutes come receive juice, before having pot, transfer into a few gourmet powder and caraway can

Disclose a plan…

The close proposal of pachyrhizus:

1, pleasant of wax gourd flavour and the gender is cold, detumescence of advantageous make water, clear hot detoxify, clear stomach falls fire and antiphlogistic effect, right at arteriosclerosis, coronary heart disease, hypertensive, oedema is abdominal distension wait for a disease, have effect of favorable smelt metal cure. Often edible wax gourd, can inside take out human body superfluous adipose, by Wu Dong melon contains sugar the quantity is inferior, appropriate also at ” of allay one’s hunger of diabetic person ” , in burning hot summer, if heatstroke is irritated thirsty, edible wax gourd can get distinct curative effect (originate Baidu)

2, because fabaceous valve itself is very salty, when making this food so, do not need again additional put salt

3, caraway has very crucial condole flavour effect in this dish, so the proposal is dropped not less oh

Filed under: Community Kitchens by Cuisine

The friend affirmation that burns duck with beer is very much, but the friend that burns chop with beer should not very much? The method is so simple, flavour so good affirmation is little little, ah, first rodomontade.
The dish type that I roll out today is [chop of beer of braise in soy sauce] , xian Xiuyi issues finished product to pursue

Material: Pork chop bone 500g, garlic valve 7, beer 250ml, soy 75ml, white sugar 20g.

Pork chop bone:


Beer

Soy:

Practice:

Bone of 1. general pork chop is abluent put high-pressured bowl, join garlic valve, beer, soy, white sugar, conflagration of the cap on the lid burns consummate steam to turn medium baking temperature burns 15 minutes again

2. pours the chop inside high-pressured boiler and sauce to fry pan inside, conflagration receives juice thick.

3. is installed dish on desk.

Filed under: Community Kitchens by Cuisine

Of husband enunciative - I should eat 〖 of beef of fleshy braise in soy sauce to become instantly hutch 〗

Spring comes to the side of us, as air temperature elevatory. On the ave lively also rise, each belle beauty is contending for leg of Xiaobai of small thin arm dew comes out.
Look at oneself the flesh that corner comes down winter, painful be determined to eliminate fleshy meat from eat make!
What celery of bean curd of spinach of malic cucumber tomato has the face of husband is greener and greener. In a night husband is absent eventually silent: I should have wife the flesh!
The 2nd day of morning felt to an impressive dream does to hurry in night present a treasure: Husband, the dream should eat the meat to you yesterday!
“That is not a dream! I should eat the meat! Change howl…
Good, that eats the meat Beef of braise in soy sauce

A dish of such delicacy are sweet soft sodden beef is placed before you, can not his mind disturbed! Start a hand!
1, costal region flesh washs Niu Zhong 2 jins clean to cut small cold water to immerse overnight (but purify fishy smell)

PS: Beef of braise in soy sauce had better not buy thigh meat, otherwise too bony mouthfeel has bit of bavin, rib flesh also had better carry fertilizer bit
2, beef accuses to play moisture content Oil of 2 big spoon is put in boiler White sugar of one big spoon
3, white sugar shows caramel scene in oil Even petty bubble can smell fragrance Go to beef go in stir-fry before stewing is fried
4, beef is fried make become angry

5, dry chili 2 green Chinese onion abluent cut small Duan Jiang together abluent pat a pine Sweet leaf 2 cassia bark together

6, whole wheat beer 2 listen to white sugar a few Pepper one small spoon Salt 2 big spoon Often draw one big spoon
7, will 5, 6 in all material are put into high-pressured boiler, add good amount water to cover beef
8, open conflagration to go up to high-pressured boiler steam, conflagration turns 10 minutes small fire 25 minutes

A powerful person waiting for steam is ejective without steam, contain the table on the flesh!

Reeky beef eats!

Filed under: Community Kitchens by Cuisine

Flesh of braise in soy sauce of oil expression edition

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Peanut oil is too expensive now
I can buy some of fat to extract the ~~ that burn oil now and then

Material:

Take the fat of lean lean, gallinaceous essence, salt, candy, soy

Practice:

1. Fleshy section, fat also section
2. Lean lean uses gallinaceous energy, salt, soy bloats below
3. Boiler burns heat, fat cutlet issues oily boiler oil expression
4. Crush out is oily, enter the lean lean that has bloated go in, fry
5. Fry hoar, put essence of life of a bit chicken, salt, candy, soy is boiled
6. Boil to receive juice, can eat ~~

PS: Crush out more oil, I was to stay to made this pork, the rest of with will fry other course food
The fat sliced meat that gave oil not only not fat, and fragile fragile, very delicious
Because cut cutlet, need not be boiled how to long can eat, hey, province ah ~~

Process graph:

Cut an in part piece fat, on the side is thin, from fertilizer cent comes out to drip ~~

The cutlet that has cut people

The fat that queues up to issue boiler oil expression people

The fat in reducing weight people

A thin person that has bloated people

The fertilizer with fine successful system people cross a the lower part of the body

Fat thin confluence

Add a dot to adjust article

Add soy

Finish

Look nearly

Filed under: Community Kitchens by Cuisine

<P> This is the chicken that this week lets my daughter head the school piece, it is to prepare those who fry to explode with oil originally, the feeling fries the chicken that come out in that way later piece although be very sweet, but too dry, change to use beer braise in soy sauce temporarily so, also be to change change pattern. </P>
<P> Xian Xiuyi issues finished product to pursue: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931cec216.jpg" ></P>
<P>Material: Wing of the chicken that connect a root 4 (make an appointment with 600g) , ginger, garlic each 50g, beer 300ml, soy 100ml, edible oily 50g, salt is right amount. </P>
<P>Gallinaceous piece: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931cec8d5.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>Ginger, garlic: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931ceba27.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>Beer: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931ceb333.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>Practice: </P>
<P>1. general chicken piece add bubble of salt of 100ml beer, a few to make / bloat be soiled. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931ceae39.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>2. heats fry boiler to add edible oil, ginger garlic stir-fry before stewing is joined to give sweet smell after burning heat. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931cea794.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>3. is joined bloat the chicken that be soiled crosses piece, fry make eight maturity. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931cea113.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>4. joins the stout that remain and soy mixed liquor, flourishing baked wheaten cake is boiled. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931ce9b5e.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>5. reachs Shang Zhishou to be able to have pot almost so. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/10/11931ce93e0.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>6. is installed dish. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce8c99.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>

Filed under: Community Kitchens by Cuisine