Nice Food

Filed under: Community Kitchens by Cuisine

The sauce of home of boss of soya-bean milk inn burns needle fish
Graph / boss of inn of article author soya-bean milk
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Advocate makings: Needle fish;
Burden: Green, ginger, garlic, salt, thick broad-bean sauce, oily, cooking wine;
1, the fish has been handled (this kind of fish is very delicious, a big thorn, island of emperor of the Qin Dynasty calls needle fish) , cut paragraph, join little salt and cooking wine to bloat a bit;

2, boiler burns heat, join oil to be burned, put a fish paragraph, cuticular decoct becomes yellow, mix thick broad-bean sauce, green, ginger, garlic.

3, burn to about 20 minutes, boiler goes out when juice closes more stiffly;

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Filed under: Community Kitchens by Cuisine

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

This dish summer eats is very tastily, suit the friends of loss of appetite and weight in summer.

Raw material:

Xianggu mushroom, smooth stay of proceedings (if conditional, can put a few kinds of dawdle more) , new towering any of several hot spice plants (this very crucial) , young soya bean (can not want)

Burden:

Chinese prickly ash, chili face, balm, vinegar, salad oil, salt, chopped green onion, jiang Mo, mashed garlic, sesame seed

Practice:

1. dawdle rips small to be thoroughlied cook with clear water (the salt that increase a point) , cross water iced

2. general balm, vinegar, salt, chopped green onion, jiang Mo, mashed garlic, sesame seed mixes together to reserve

Oil is put inside 3. boiler, chinese prickly ash, chili face explodes sweet, filter next broken bits child, will hot oil falls into mixing good condiment

4. puts the dawdle that has boiled and young soya bean in condiment to mix divide evenly can

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Filed under: Community Kitchens by Cuisine

** is permitted without author cabbage caterpillar, must not be reprinted or extract and compile **

Young soya bean of *** potherb mustard fries shredded meat to add ** of law of souse of potherb mustard family

Graph / article author: Cabbage caterpillar

** life let me know cate, cate lets me more have deep love for the life! ～ **

Shanghai person is preferred in summer eat pickles, because go with rice is delicious, I had seen a MM had done a kind of pickles inside jar previously, oneself also try to had made taste pretty good still, this is new learning today, the practice tastes simply special still sweet, time of souse of the mainest pickles is short, potherb mustard of general 2-3 day can eat, I feel I do potherb mustard to be at ease quite, farfetched thing won’t be added in souse process, so everybody can try to do do look, the way is exceedingly simple also, I open jar this morning, a fragrance came out immediately, add young soya bean and shredded meat, the classical dish of Shanghai person gives heat.

Saline 50g adds the water of 400g, I matched such proportion 2, small mustard 2.5 jins abluent, put salt solution in a tank, put small mustard, pass a few minutes to flip through, spend 2 hours so, small mustard is met shrivelled was dropped, put even water belt food finally last in the box, enter day of freezer souse 2-3. (the hand that notices souse and container do not stick oil, it is easy to have oil bad. )

The potherb mustard with good souse is rinsed, cut Cheng Xiaoding next, prepare man of a bit young soya bean, chili, wine of feed in raw material and little give birth to pink inside shredded meat, put in 5 minutes with divide evenly hind.

Oily boiler delimits below shredded meat medicinal powder, outfit basin reserves, chili man explodes sweet outfit basin reserves, the boiler below young soya bean breaks up fry moment, issue what potherb mustard and chili keep all the time to break up fry, till fragrance comes out, next shredded meat and candy, gourmet powder flavors, need not put salt again, because potherb mustard is salty, good Gong Gong is green a green dish is OK edible.

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Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile **

Graph / article author: The ** of delicate situation reason of the rainbow in wind of ** of the rainbow in wind

****************** Soya-bean milk cornmeal says department *********************

Material:

1, cereal boiling water plants: Oatmeal 15 grams, tall strength flour 5 grams, soya-bean milk 50 grams
2, dough material: Tall strength flour 210 grams, fine saccharic 20 grams, salt 1 gram, soya-bean milk 110 grams, yeasty pink 3 grams, the butter that do not have salt 20 grams, currant 50 grams dissect

Practice:

1, cereal boiling water plants: Material 1 in putting bowl, mix with rubber knife after divide evenly, small fire is boiled, the edge boils edge agitate, boil conglomerate form, take out after air is cool, last on the lid film, refrigerate 60 minutes.
2, Shang Chong and dough material mix cornmeal, oily law is kneaded after to completely patulous phase, ferment basically 80 minutes (now to be warm, ferment time can shorten greatly)
3, dough is rounded, flabby 15 minutes
4, become dough roll the square that makes an appointment with 20CM
5, after searching an area, scatter on the currant of dissect, with hand planish
6, roll into grows cylinder
7, cut wait for 3 long, on cut face, put into the model that say department, ferment finally 60 minutes
8, hair to 9 minutes full when, brush egg fluid, scatter on oatmeal
9, 190 degrees are baked 30 - 35 minutes

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Filed under: Community Kitchens by Cuisine

The cake of residue from bean after making soya-bean milk of & of integrated soya-bean milk of queenly kitchen

It is to feed a swine after all, still feed a person?
By heaven swims Heaven_Travel

Cake of residue from bean after making soya-bean milk of & of integrated soya-bean milk

After pounding bosomy soya-bean milk to succeed for the first time, I began quadratic very quickly to pound beat, this time I made a mixture taste
And also learned to master deal. The taste that comes out as a result is better than common soya-bean milk Oh!

Integrated soya-bean milk:

Material: 100G of ormosia of soya bean gram (mix) saccharic and right amount Jiang Ji piece

1. Water of air of pass the night immerses to reserve after ormosia of soya bean gram is washed clean
2. Pour the beans into the water that 1L adds inside mixer for many times high speed agitate becomes broken bits to the beans
3. The soya-bean milk with good agitate filters 2-3 second after joining Jiang Pian to be boiled, join right amount saccharic flavor mix is even can
4. The soya-bean milk that has done puts freezer to save drink slowly

Cake of sanded ginger soya-bean milk:

Seek here not the recipe of cake of residue from bean after making soya-bean milk of raw meat or fish, I added sanded Jiang Fenbi to divide fishy smell, but discovery is not quite delicious still, namely
Smell is very sweet, noodles made from bean or sweet potato starch says this is you do the thing for the first time was bungled, hope everybody can teach teach me how to make the cake that does not have fishy smell
I added bovine oil milk is saccharic mix agitate to be done equably with wheat flour, decoct and bake made a point, discovery tastes or
Have raw meat or fish. . . Ask authority so grant instruction oh!

P.s about sweetgrass diary, the closest open up sweetgrass diary, updated sweetgrass to cultivate, many netizens enquire a seed
Wait for a circumstance, general herb seed can be bought in TB, it is pace of a Qian Qi, because at present the sweetgrass seed of my at hand
It is 10 come or so, do not have law and everybody to share temporarily so, I increase sweetgrass amount in extend small balcony recently,
The first batch of herb such as the plan are cultivated the seed is shared with everybody after blossomming, can announce everybody to know directly at the appointed time!

The first batch of herb that grow at present: Basil of lemon of parsley of citronella of lemon of 9 towers mint

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

The soya-bean milk DIY of queenly kitchen (2)

Do soya-bean milk for the first time, good chicken freezes!
By heaven swims Heaven_Travel

Flummery of soya-bean milk of soya-bean milk DIY/

See pink of particularly much food grains other than wheat and rice sells the supermarket recently, one small packet wants unexpectedly 10 come piece, the sesame seed pink that the butcher on the street sells packet also wants 5
Piece Qian Qi. Really dead expensive dead expensive drop! I want to buy a soya-bean milk machine all the time or mixer, pound in the home rouse some of cate. Old Mom
Also agreed. Still promise to give the money of one part. I looked a long time to did not see satisfaction in the supermarket, main function is not complete and price
Very expensive. Still decide to get online so naughty!

Looked a long time, still encounter what a few pursuit strike to sell the home, death promotes his mixer with me, frighten so that my flourishing flourishing dare not leave.
Find an attitude that be the same as a city finally very pretty good sell the home, the machine that discussed one time to decide a 5 syncretic with respect to the lock child. Feel the function is very good and
Price is more than supermarket petty gain. The decision is taken, patted afternoon deliver early greatly the following day, old Mom still says unexpectedly A of so much fittings
Than the supermarket those a lot of. I say of course A, this is 5 syncretic.

New machine arrives home to want to do some of thing to pound particularly tinker with beat, the soya bean to my belt used noodles made from bean or sweet potato starch to go up, take do soya-bean milk!
Because do weight for the first time not quite master, immersed the soya bean of one basket, agitate second ability uses up N. Old father is old after be being done Mom
Come to an agreement or understanding drinks A. I still added auspicious Ding Pian to make pudding, the mouthfeel A that imitate bean curd spends. Ha, really amused!

Still can continue to pound after estimation of beat. . . It is my this individual likes to pound beat do not like to eat, go off with eats to parents and noodles made from bean or sweet potato starch!

Soya-bean milk DIY:

Material: Soya bean a cup (100G is controlled) water 1L ginger is saccharic

1. Soya bean is washed clean immerse water of air of pass the night puts the water that 1L left and right sides adds inside agitate cup to build agitate of good cap high speed
2. Cut off the power after the job is a short while, repeat agitate to become broken bits to soya bean again
3. Teem soya-bean milk filters 2-3 second, ginger 3-4 piece add candy to flavor according to individual be fond of boil
4. The soya-bean milk outfit that treatment completes is good put freezer to save

Add Jiang Pian to be able to go fabaceous raw meat or fish,
Old father old Mom says very good drink, I also drank 2 cups.

Soya-bean milk flummery:

Material: Soya-bean milk a bowl of auspicious Ding Pian half

This is pure evil do, come out to taste nevertheless really pretty good still, the way is simple also, besides auspicious Ding Pian, jelly pink, isinglass pink
Admire silk pink can be done. Add pink water lane was dissolved put freezer to put 6 hours or pass the night on the ice to go equably into the agitate inside soya-bean milk.
If agaragar also goes, this takes those who do bean curd flower. I am answered to buy material to be pounded below rouse bean curd flower!

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

[Wen Yi] satisfy a craving for delicious food snacks, cole of go with wine- - [young soya bean of iced sweet flooey]

Click the cate kitchen that enters Wen Yi

Young soya bean of iced sweet flooey

Raw material: Young soya bean 2 jins Flooey bittern 1 bottle

Practice:

1) clean young soya bean 3 times above repeatedly, abluent hind, cut open both ends of young soya bean with scissors, form two small mouth, when so that be in,immersing subsequently tasty;

2) clear water is entered in boiler, boiling hind enters the young soya bean that has cut, water again after boil, the fish out after continueing to boil 30 seconds, put into cold water instantly. Right now the temperature of water can become tall, teem warm water, enter new clear water again, till the temperature of young soya bean complete refrigeration comes down;

3) dry moisture of drop of fish out young soya bean falls into container, pour the flooey bittern of whole bottle next, the cap on the lid (or last film) , put the edible after freezer refrigerates 4 hours, more than 12 hours of flavour are thicker.

Super 啰 Suo:

The horn of two side is cut off as far as possible after ** young soya bean is abluent, when so that be in,immersing with flooey bittern easier tasty. Be afraid of do not cut painfully also go, but flavour can sell at a discount. The method of make the best of both worlds is, this kind of elementary simple treatment, give the husband that watchs TV is finished.

** flooey bittern is a kind of condiment, there is carry out in the supermarket. General meeting is put in sell sauce, vinegar, near the goods shelves of cooking wine. Besides this kind of raw ingredient, there still is the choice of hot taste now.

** besides young soya bean, other vegetable also can use the method that this kind of flooey formulates, for instance the vegetable of the clear opening such as cabbage mustard. Phoenix claw, 3 yellow chicken, pig ear OK. But the measure that should iron through scald is breathed out.

** if you feel bittern of a bottle of flooey flooey 2 jins of young soya bean are very wasteful, can be over in flooey so after young soya bean, continue with this flooey bittern flooey makes other things. But flooey crosses the flesh kind flooey bittern, do not want again flooey vegetable or legume, there can be some of oil inside, affect the relaxed sense of vegetable and legume.

** flooey bittern is salty, because this does not add salt. If like more full-bodied taste, when can immersing, drip again two height liquor.

The snacks that ** satisfies a craving for delicious food in this summer, with respect to the cole of wine, the mouthfeel after iced passes and taste are better.

Filed under: Community Kitchens by Cuisine

Graph / article author: Tung Mom kitchen
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

<img SRC= Http://1801.img.pp.sohu.com.cn/images/2008/5/26/13/19/11ac86738c5.jpg >

Be worth the season that soya bean harvests now, there are a lot of fresh soya beans to sell on the market, no matter be to use briny Bao,Bao boiling water is used after ripe young soya bean still rinds, like ~ very much

Practice:

<img SRC= Http://1801.img.pp.sohu.com.cn/images/2008/5/26/13/19/11ac8672f5f.jpg >

1, crucian carp fish two, fresh soya bean 19 (after rinding) , Gong Luobo, horse’s hoof 6 bead, Jiang Pian is right amount.
2, crucian carp fish is abluent, filter does moisture, bloat a bit with salt, oil and Jiang Pian.
3, section of horse’s hoof flay.
4, section of Gong Luobo flay.
5, fresh soya bean is abluent.
6, leave the crucian carp fish that has bloated the decoct in oily boiler, decoct arrives two sides is golden.
7, good decoct crucian carp fish and other arrive below ready data in the stockpot.
8, one-time join enough much water.
9, conflagration Bao leaves, in small fire Bao 40 to 60 minutes with respect to OK, add salt to flavor.

Remarks: The time of Bao of this fish soup does not need very long, do not suggest to use violet arenaceous boiler, use bright internal heat with common made of baked clay boiler or electromagnetism furnace Bao went.

Go to the lavatory simply, very bright really sweet ~

<img SRC= Http://1801.img.pp.sohu.com.cn/images/2008/5/26/13/19/11ac86721e8.jpg >

Welcome to my rich guest

Filed under: Community Kitchens by Cuisine

Of home of boss of soya-bean milk inn ” shredded meat of sauce of new group capital “
Graph / boss of inn of article author soya-bean milk
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Before paragraph time is away on official business, now and then eat shredded meat of sauce of capital of a new group, the sense is good. Because work all the time busier, time is imitated and did not learn, now eventually idle some, trial-produce come out, with numerous the friend is shared! ! . (because of reshipment of the computer in the home not reshipment picture edits software, do not have synthesis, be feel sorry! )
Advocate makings: Tenderloin flesh, egg;
Burden: Dish of green, pole, a sweet sauce made of fermented flour, salt, amylaceous;
1, burden equipment is very stand-by;

2, a few oil is put in boiler, boiler surface can touch to go. Boiler temperature does not want too tall, drop egg fluid into a few, turn slowly boiler, bottom of boiler of edge of fluid letting an egg flows, form skin of a piece of egg, after waiting for exterior egg fluid to work, the cock on the edge can have pot. Make food amount according to place, determine egg skin amount. I made 4 pieces.

3, oil is put in boiler, burn to 6, 7 into heat, put shredded meat to delimit medicinal powder; The stir-fry before stewing of a sweet sauce made of fermented flour that joins mix up is fried, wait for boiler goes out after shredded meat is ripe stand-by;

4, cut into shreds green, put into the skin to had coiled with caraway, shredded meat, interface reachs two end to wipe on thick water is amylaceous;

5, the egg that will coiled is hypodermic oily boiler a bit scamper, exterior gold yellow can give boiler; After accusing to strike oil, inclined knife cuts paragraph of outfit kind, how? Pretty good!

Note:
1, starch of a few water and egg white are put to catch before the boiler below shredded meat all, the shredded meat mouthfeel that such coming out is better;
2, a sweet sauce made of fermented flour adds partial water, with divide evenly, otherwise sauce is papered easily

Filed under: Community Kitchens by Cuisine