Nice Food

[Wen Yi] the magical function of oyster sauce——[bacon of chop any of several hot spice plants fries cress]

Click enter - - " cate kitchen of Wen Yi "

Bacon of chop any of several hot spice plants fries cress

Raw material: Cress 500 grams Bacon 1 Chop any of several hot spice plants 1 spoon (15 grams) Oyster sauce 1 spoon (15ml)

Practice:

1) pick the leave of cress, what grow into 4 centimeters is cut after cleaning head cut away clean paragraph. Bacon slice;

2) oil is entered after boiler burns heat, wait for oil 5 bacon is entered when becoming heat, stir-fry before stewing fries the fat part to bacon to become transparent, and dried meat cutlet becomes curly, fish out hind reserves;

3) bottom oil takes in boiler, put chop any of several hot spice plants to fry sweet hind bacon is entered after frying 15 seconds into cress, transfer into oyster sauce breaks up fry even can.

Super 啰 Suo:

Before ** bacon is making food, should shift to an earlier date evaporate saline taste of half hour eliminate, also can make mouthfeel molten.

** market has a few kinds of celery, we will differentiate. Look from build size, the figure is the finest is cress, also be the celery with the thickest flavour. What wait in the figure is sweet Qin, a kind of the most general celery on the market, the price also moderate. The chunk head in celery is Xi Qin, the price is a lot of more expensive than cress He Xiangqin also, but nutrient value is identical.

** oyster sauce is a good thing, because be opposite a few just entered a kitchen, the raw recruit that can cook not quite is young for the Fu that boil, make food in you generally speaking when, want to use on a few oyster sauce only, the taste affirmation of dish won’t be poor. But it is certain to should remember oyster sauce having salty degree, should extenuatory put salt to breath out. If like hot taste, put any of several hot spice plants of a few chop again, the craft of the so new new small Fu that boil lets everybody look at with new eyes certainly ha, of the kitchen opportunistic actually very simple!

Stir-Fried Chopped Chili Pepper, preserved Pork And Chinese Celery

Ingredients:

Chinese Celery:&Nbsp;500g
Preserved Pork:&Nbsp;1 Piece

Seasonings:

Chopped Chili Pepper:&Nbsp;1 Soupspoon (15g)
Oyster Sauce:&Nbsp;1 Soupspoon (15ml)

Directions:

1)Trim The Leaves And Cut The Top Of The Chinese Celery Then Wash Thoroughly And Chop Into 4cm Length Segments;

Thinly Slice The Preserved Pork;

2)Heat Up A Wok And Pour Some Oil, when The Oil Reaches Medium (5/10) Heat Add In The Preserved Pork Slices, stir-fry For A While, take Out Until The Fat Turns To Transparent And The Slices Become Curly;

3)Keep The Rest Oil, put In The Chopped Chili Pepper, stir-fry Until The Smell Comes Out;

Add In The Chinese Celery And Stir-fry For 15 Seconds, then Add The Preserved Pork Slices, finally Season With A Little Oyster Sauce And Mix Well. Finish

Filed under: Community Kitchens by Cuisine

Graph / article author: Little fat pig
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Live attentively, do cate attentively

Arrive in the winter, we here can come out a lot of should the sausage A of the section, dried meat duck ah, bacon A,

With, in my freezer a lot of more crowded these things that old Mom plans. We the bacon of the bacon here and Hunan

Still be distinguishing, fatter, compare much oil, fry together with a few vegetable so taste maintained original

fragrance, also won’t send be bored with. Offer course of on one quick worker the daily life of a family to everybody today: Any of several hot spice plants of wild hill of garlic bolt sweet Qin is fried dried meat

The flesh.

Raw material: Any of several hot spice plants of garlic bolt, sweet Qin, wild hill, bacon

Measure:
1, the slice after bacon is put in water to thoroughly cook

2, garlic bolt, sweet Qin is cut paragraph, wild hill any of several hot spice plants is cut inclined paragraph

3, the boiler that burn heat, put oil and salt

4, join chili to fry a fragrance first

5, put cured meat

6, put garlic bolt He Xiangqin then

7, irrigate the boiler on lid of a bit water to cover boil in a covered pot over a slow fire

8, have pot

<img SRC= Http://121.img.pp.sohu.com/images/2008/3/3/17/9/11911f0524c.jpg>

Finished product

Ps
1, wild hill any of several hot spice plants need not be put
2, when adding water stew to boil finally, water does not need too much
3, bacon is boiled in water afterwards, oil is OK a lot of less, section is easy also, fried time does not grow too, harden easily otherwise.

Filed under: Community Kitchens by Cuisine

More and wonderful click please — [the kitchen of pachyrhizus takes notes]

The Happy Time of I and Chinese flowering quince is remained only most after 1 small 時! The 飛 機 還 of pachyrhizus 媽 has 1 個 small 時 to arrive ~~~~~~~~ I very 會 uses 瑣 of a few 瑣 to break broken 時 間, also be to sit in 機 場 to work anyway wait, is the thing that 還 is inferior to doing 點 to hit 發 時 間 easily not? ! *^_^* 帶 誌 of day of 寫 of 來 of 電 腦 過 , etc come home to go up 傳 . Papaya 說, the 無 that communal 場 adds up to is restricted 網 絡 is very insecure, using 時 of communal 網 絡 not to use any 東 that involve 戶 of close 碼, 帳 so on the west, 瀏 覽is written playing is! I also am in 這 裡 順 轉 informs Comrade 給 each comrade ~~~~~ 還 is careful 為 good!

Tea 點 what is the closest 總 doing, very few 經 does 飯 , today 開 only then put food more, put snacks less ~~~ me already the 癮 on 經 fast snack…

[絲 of flesh of any of several hot spice plants of plain flavour colour]

Material:

A: 個 of half and half of any of several hot spice plants of green, 紅, 黃 豬 flesh 1 塊 Garlic valve 2 Unripe 薑 2 Beijing 蔥1 paragraph small Valve of Pi 縣 beans 1 spoon Chinese prickly ash 1 small

B: Cooking wine (wine of rice wine, high-grade Shaoxing but) 2 湯 spoon The seed powder of Gorgon euryale 1 big spoon Spoon of white sugar 1/3 An unripe 薑 cuts 絲 Little 許 of pink of Bai Hu any of several hot spice plants Unripe smoke little 許

Course of action:

1, 絲 is cut after colour any of several hot spice plants cuts flesh of 絲, 豬 to wash 淨, take an unripe 薑 to cut section of 絲, garlic, 蔥inclined cut paragraph

2, the 豬 flesh that 將 has cut and 調makings B use a hand to catch 勻 to bloat together entirely 製 10 minutes of 鐘

3, fry 適 falls to measure oily 燒 熱 inside 鍋 , put Chinese prickly ash to explode the 撈 after giving sweet smell goes out refuse, put 蔥, ginger, garlic to explode again sweet, 隨 puts valve of Pi 縣 beans to fry 勻 namely

4, explode into fleshy 絲 conflagration fry to 變 color, like that after fries 1 minute of 鐘 into 繙 of 絲 of colour any of several hot spice plants, most after 調enters little 許 gourmet powder can

Decompose 圖…

The 貼 heart of pachyrhizus builds 議:

1, itself of valve of Pi 縣 beans is very salty, the 時 that makes 這 path food so is awaited need not add gourmet powder again

2, 這 path dish needs to explode fry, should fry with conflagration so make, 並 and do not fry too long

3, the 時 of dish of 個 eating 這 is awaited must boil 飯 less, true really, you are otherwise certain 會 resembles me one 樣 eats 3 bowls of big *^_^*

Filed under: Community Kitchens by Cuisine

What do today is head of fish of opium of chop any of several hot spice plants.

Piscine head wipes bit of salt, put above cut broken red pointed any of several hot spice plants, be afraid of not quite hot, wipe sauce of a bit pepper again, enter cooking wine, put green ginger, evaporate!

If use bubble any of several hot spice plants, the acidity that take a place is very good also, I do not have bubble any of several hot spice plants, imitate plain dish, become head of red fish of chop any of several hot spice plants. Flavour is first-rate, very hot bright, cruelly oppress slips tender, delicious, one individual dispose of.

When eating, discover, opium fish head is very strange, two eyes asymmetry, one is born on normal face, another unexpectedly inter, it is the place of the top of head. And on another face of should unripe eye very big a plain boiled pork, without eye hole hole — wow, very fearsome. Is the piscine head that I become today abnormal? Notice to look again next time.

Filed under: Summer Kitchen by Cuisine

I am the lovely ～ that chop any of several hot spice plants just realizes since this year but evaporate can be fried can mix dish, although do not want what to give to have a way really, dipping in namely vegetable or staple food eat also is those who comparative is delicate ah ～ !

Made the sweet potato of chop any of several hot spice plants that does not have lampblack together, the taro with continous soft soft is shirt-sleeve the delicacy of chop any of several hot spice plants is sweet, really delicious!

Filed under: Summer Kitchen by Cuisine

Rise to feel hot greatly today, and still be the sort of moisture is fuggy, Heat also must go out to buy food, to double collect flesh giving birth to delicacy to interlink a supermarket, the plan buys boiling water of wax gourd of Bao of bone of a few pigtail, do not have today unfortunately very much The commendation of counterjumper enthusiasm is new breed- - duck flesh tenderloin, bought a few preparation to go back try!

Tenderloin flesh is very tender easy ripe, frying eat Matched colour any of several hot spice plants fries, the ~~ with quite good-looking still color returns remnant a few it is good to pass two days to bloat with flavoring, the move that bake eats ~~ , had not wanted good to bloat of what flavour ~~

Raw material: Duck tenderloin flesh 150 grams Any of several hot spice plants of lubricious persimmon of red green Huang San Half and half Green Half Ginger 3 Garlic 1 valve Chinese prickly ash 1 small spoon Do chili 5

Flavoring: Salt Cooking wine Unripe take pepper chicken essence of life

Practice: 1 White veins that stand out under the skin of take out of duck tenderloin flesh is cut, persimmon any of several hot spice plants is cut, green is inclined cut into shreds, ginger cuts into shreds, garlic section, gan Gongjiao is cut paragraph

2 Duck with a few salt, cooking wine, pepper catchs divide evenly souse 15 minutes

3 Fry boiler to put oil to burn 5 into heat, the flesh that add duck is slippery ripe after becoming angry, fill piece, boiler leaves bottom oil to burn heat, add Chinese prickly ash to do chili to fry sweet, join persimmon any of several hot spice plants to be fried a few times

4 Put duck meat, add salt to flavor, fry divide evenly to put gallinaceous essence to give boiler later

Want to notice: Small internal heat is used when frying Chinese prickly ash to do chili, fire became big can fry paste. Do not like to eat bead of Chinese prickly ash, can be in after exceeding fragrance, bead of winkle Chinese prickly ash need not ~~

Filed under: Summer Kitchen by Cuisine

Wild hill any of several hot spice plants, also have any of several hot spice plants making acid, small, of green, carry tart flavor slightly, have some of hot ~~

Like its smell, it is rinse sheet commonly when boiler fertilizer is arrogant, deserve to go up acerbity any of several hot spice plants will flavor, very pretty good!

With the flesh kind when deserving to feed, have the effect that sees be bored with!

Raw material: Pork liver 200 grams Wild hill any of several hot spice plants 10 Small chili 2 Garlic 2 valve Very light blue

Flavoring: Salt Vinegar Cooking wine pepper essence of water starch chicken

Practice: 1 Pork liver section, with salt, cooking wine, starch mixes divide evenly quiet place 10 minutes

2 Garlic section, chili, very light blue is inclined cut equestrian ear model

3 Salt is added in the bowl, vinegar, pepper, gallinaceous essence, water starch, tone reserves into juice

4 Fry boiler to add a few oil, add chili stir-fry before stewing to be fried twice, fill piece

5 Cheer in boiler burn 7 into heat, next liver piece fry medicinal powder, add garlic any of several hot spice plants, garlic piece, green paragraph fry divide evenly

6 Add chili, the juice that enters mix up fries divide evenly can

Filed under: Summer Kitchen by Cuisine

This was yesterday by me by accident of cutout that, fortunately POCO still has backup, send anew, hey, the tube that has watched should not see haing ~~

The interest interest of everybody is different, always oneself like to do be interested in a thing, do not disrelish a trouble, enthusiasm is dye-in-the-wood! I am done those who eat is such ~ still have a main reason nevertheless, also be dynamical place—Still love to eat piggish Do this dish to lack bubble ginger, ran to buy it 3 supermarkets ~~ The dish of super go with rice! Although burden condiment is much, but the way is simple! Just ate the Xian Sun of element element, element of meat or fish is tie-in, you can eat below two bowls of meals!

Raw material: ｋ ?nbsp; 400 is overcome Bubble any of several hot spice plants 8 Bubble ginger 5 Gan Gongjiao 3 Garlic 2 valve Anise 2 Chinese prickly ash 10 grams Caoguo Caraway A few

Flavoring: Salt Cooking wine

Practice: Sirlon cuts big diamonds, garlic section, bubble ginger, bubble any of several hot spice plants is cut paragraph, fry boiler to cheer burn 7 into heat, add bubble any of several hot spice plants, bubble ginger, garlic piece, gan Gongjiao, chinese prickly ash is fried sweet, put sirlon to fry divide evenly together, anise is added after becoming angry, caoguo, cooking wine breaks up fry, after the lid that add water crosses sirlon conflagration to be burned, cast aside go float foam turns small fire, stew boil half hours, before giving boiler, transfer into salt, scatter on caraway

Want to notice: Sirlon of this kind of practice does not have scald water, so Shang Kai should cast aside float foam later, because be soup,dish should add water ~~ more so

Filed under: Summer Kitchen by Cuisine

Pointed any of several hot spice plants is fried sweet corn

Practice: Pointed any of several hot spice plants2, go seed cuts bead, sweet corn bead a bowl small. Boiler heats up oily a few, fry pointed any of several hot spice plants first, enter corn bead next, add salt to be fried together to ripe can.

Filed under: Plum Kitchen by Cuisine

Flavour Ceng is trichromatic silk of any of several hot spice plants

Red pimiento, yellow pimiento, pointed any of several hot spice plants, cut into shreds. Fry sweet garlic finally, fry into silk of any of several hot spice plants, pour the flavour Ceng sauce that passes with water dilute beforehand, fry divide evenly can.

Filed under: Plum Kitchen by Cuisine