Nice Food

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When coming off work a few days ago, as it happens sees butcher is in money selling Yu, one pouch 2 yuan, also do not calculate expensive bought a bag. Did thin pancake made of millet flour of Yu money egg and steamed bread of corn of money of 4 Yu combining an aspect respectively. Two kinds of each has his strong point having a way.

Advocate makings: Yu money, carrot, shallot, egg, flour

Burden: Salt, white sugar

Make:

1, carrot abluent cut Xiaoding, shallot cuts end.

2, shallot of Yu money, carrot, egg, flour is put into the basin, add salt, white sugar and right amount clear water, agitate is become equably rare mushy.

3, a few vegetable oil are added to bespread boiler bottom inside pan, the temperature rise that wait for oil comes 6 when becoming heat, enter a few panada, rotational boiler bottom makes panada is rolled out equably, also can push divide evenly with scoop. Decoct comes the face breaks up to come in decoct when underside is golden small yellow, in turn over summary decoct to be able to give boiler.

Steamed bread of corn of money of 4 Yu combining an aspect: Http://butterfly-home.blog.sohu.com/85513467.html

Butterfly attended ” regale of Olympic Games cate—5 kinds of health greet an Olympic Games ” activity, ask everybody to be in help in the midst of pressing affairs voting, this is you are opposite butterfly the largest support!

Voting address:

1, flesh of gust fermented bean curd coils cake: Http://wish.2008.sohu.com/eating/detail.php? Id=37

2, joy small fish: Http://wish.2008.sohu.com/eating/detail.php? Id=38

3, lucky pomegranate bag: Http://wish.2008.sohu.com/eating/detail.php? Id=40

4, face of classical fried bean sauce: Http://wish.2008.sohu.com/eating/detail.php? Id=47

5, blunt-snout bream of chop any of several hot spice plants: Http://wish.2008.sohu.com/eating/detail.php? Id=48

6, San of salty egg of fermented bean curd of black sesame seed: Http://wish.2008.sohu.com/eating/detail.php? Id=49

Thank everybody’s support!

Click the picture below to enter ” butterfly “

Filed under: Community Kitchens by Cuisine

<P> [click this accessibility my Sohu rich guest]</P>
<P> [click this accessibility my sina rich guest]</P>
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<P> I like spring, because be the beautiful picture that Chun Nuanhua opens,be not merely, those who prefer is spring has many fresh vegetable, vernal cate is too much really, we want to the top of one’s bent the spring that enjoys this happiness. </P>
<P>Today’s cate is [oily stew bamboo shoot] , go up first finished product graph: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/23/119e6b7ba15.jpg" >Material: </P>
<P>200g of wild hill bamboo shoots in spring, oily a few of soy, edible. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/23/119e6b82d4b.jpg" >Practice: </P>
<P>1. takes bamboo shoots in spring one by one with the hand broken fold small. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/23/119e6b8067e.jpg" >2. bamboo shoot piece puts microwave oven Gao Huo two minutes. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/23/119e6b7f5ee.jpg" >3. heats up boiler to put 50ml edible oil, burn to 7, 8 into heat, what pass microwave oven fire bamboo shoot piece is put break up fry add a few salt. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/23/119e6b7cf31.jpg" >4. general bamboo shoot piece fry soy is joined when having golden quality to edge horn, break up fry can install equably dish on desk. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/23/119e6b7b079.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>

Filed under: Community Kitchens by Cuisine

[Fox hears wall bulletin] say spring culture of tea of China of dilatancy of tea Pin Xiangming

Dispatch fox salon publicizes a station: Midnight flower is not a flower [Xinxin51219@sohu.com]

Dispatch fox salon (on April 14) : After clear a kind of green tea picked before Pure Brightness, wave to new tea again sweet when, right now if drink on one cup of faint scent tastily spring tea, not only life-giving wake head, still can send out inside body cold evil. Alcohol of new tea faint scent and, content of tea much phenol is higher, function of its health care is stronger also. But how choose to suit spring Where is tea? Sohu eats and drink path of tea of community sweet tea is holding beautiful tea giving love, tell about you and spring the story activity of tea. The people that knows tea speaks with fervor and assurance with respect to tea culture in this activity, to want to understand us China is broad and profound the people of tea culture attended very good one class.

Tea culture of China is China tradition the component of outstanding culture, the history of tea is of long standing and well established. Tea Ma Gu, the Silk Road, the tea that lets China in period of the Tang Dynasty of the Sui Dynasty is famed at the world. And the French torch that makes the people that all Chinese and whole world have deep love for peace indignant in what happen the other day delivers incident in, the French that has China of a few understanding to them those uncivilized sisters say: I like Chinese tea! Small tea still was having diplomatic effect right now, let us like it more. Because this ordinary tea is what we bring, not be talking around only enjoy, still let more world people begin from tea, understand China deep, have deep love for China then.

Let us see the love tea that each tea path ace shows for us: Lot escape blame?- a variety of oolong tea, water is warm, wash tea, one bubble raises tea to bestow favor on, show perfect tea boiling water, pin Ming, each measure clarity are clear, the person that lets never had drunk a variety of oolong tea also be clear at a glance. Pretty brick spring early, it is to was us to bring more on the west the primitive tea of double edition accept, allegedly edition accept still is the tea birthplace of our country. “Drink, so not bitter, as if to be bungled heavily on the tongue however general, massiness and composed, wait for pharynx go down, it is an enduring pleasant, abiding and silent. " the character in this card, let us ased if to also sample this distinctive pretty brick. . . . The aftertaste is a long time ago. . . More and wonderful article sees card of collect of activity of show spring tea please.

The Olympic Games 2008, want to was in our capital Beijing to hold immediately. Believe we can be accomplished certainly best, can let more people understand the distinctive fascination of our China, in this distinctive glamour, also including us for certain long tea culture. Let more people understand China more, love China!

This is flower of midnight flower blame what you send is to stalk of grain only in path of sweet tea tea, be about to know to the detail is examined to relevant forum please or continue to pay close attention to dispatch Hu Shalong stalks of grain only related propagandist station. I still can choose end hind to bring selection result for you in this activity relevant report, pay close attention to please.

Relevant link:

Beautiful tea giving love, tell about you and spring the story activity of tea

Filed under: Community Kitchens by Cuisine

Be in those who turn over seasonal vegetable to flooding motherland market today, I all the time as far as possible ground of the ground, careful ground, effort is insisting to have the small principle that turns over seasonal vegetable less — in the final analysis still is for health. After the class that listened to Fan Zhenglun’s doctor of traditional Chinese medicine especially, the table of more close together ground and my home integrates this one principle rose.
The excellent delicacy that Chinese toon bud is the greens when spring is tasted, smell every time the taste with peculiar Chinese toon, the taste bud that feels oneself blossoms entirely like the flower of Dou Ruchun day. Actually, it is me not just, be in early Han Chao, our ancestor with respect to edible Chinese toon, ceng Yuli regards north and south as two great articles of tribute together, reach palace noble by the emperor love.
Regard scarce wood as this vegetable, fresh Chinese toon bud did not turn over season almost. (as it happens! Be fed up with turn over seasonal vegetable. ) in brief spring, the Chinese toon that begins me rapidly is gluttonous.

Raw material: Chinese toon a small (about 2 two) , egg 2, a few salt (but take into consideration the circumstances adds an egg, I love Chinese toon more)
Process: 1 Chinese toon is abluent, the fish out after scald of boiled water syncopation is mincing;
2 eggs break up becomes egg liquid, break with a moment ago Chinese toon after mixing, add agitate of a few salt even;
Oil pours in 3 boiler, heat hind enters mixture egg fluid, break up fry 1-2 minute, fry boiler goes out after coming loose can.
Special clew:
1 can eat cake of Chinese toon egg, need not fry when fry medicinal powder;
2 before making food, will abluent Chinese toon uses boiled water summary scald, chinese toon is met aroma 4 excessive, fragile tender;
Bud of 3 Chinese toon is beautiful with cereal a kind of green tea, should eat early, after eating bright, Gu Yu, its are prandial fiber ageing, mouthfeel is drab, nutrient value also can be reduced greatly.

Add the data of a few Chinese toon, baidu comes:
Chinese toon is season name is tasted, contain the volatile scent such as Chinese toon element a group of things with common features organic matter, but be good at lienal appetizing, increase appetite. Contain vitamin E and sex hormone material, have the effect that combats consenescence and Bu Yangzi shade, reason has ” the element that aid pregnant ” good name. Chinese toon has clear hot interest the effect of detoxify of wet, diuresis, it is the fine medicine of infection of auxiliary cure enteritis, dysenteric, urology. Hair odour can pass through the brandish of Chinese toon the skin of ascarid, make ascarid cannot adhere to go up in alvine wall and by eduction body outside, usable treat ascarid disease. Chinese toon contains rich vitamin C, carotene to wait, conduce to enhance airframe immunity function, have the effect of lubricant skin, it is the good food of sanitarian hairdressing.

Filed under: Community Kitchens by Cuisine

我的一天——春饼[妖精厨房]

**简单生活，简单爱——妖精的美味生活**

我的一天

晚上不睡，早上不起，形容现在的我，真是很恰当。我是晚上不超过三点就睡不着，就算脱了衣服，躺在床上，依然是闭着眼睛胡思乱想。所以这早上起不来是肯定的事情了。我就想啊，以前上学的时候怎么就可以不管晚上什么时候睡觉，早上都能准时6点起床呢。苦恼啊，苦恼。今天来说说昨天我是怎么过的吧。

起床之后呢，我就去买菜，走之前在阳台上看了下，虽然阴天，但是没下雨，开开心心的下楼，可是下楼走了没几步就开始下雨了 。真是倒霉啊。没办法不想上楼只好在楼下扯开嗓门叫小陆给我扔伞下来 。拿了伞去买菜，走在路上那雨啊，突然间就跟在海南的时候，夏天下暴雨一样，瓢泼啊。不一会我的鞋啊，裤子啊，都湿了不少。眼看着菜市场近了，雨也小了，等我走到菜市场的门口的时候，雨，停了。你说说，你说说，难道真的事RPWT？我想不会吧。本来想吃剁椒鱼头，但是到了鱼档，一问，鱼头买完了 。没办法只好买了两条鲫鱼，回去红烧了吃。嘿嘿。又买了丝瓜啊，青菜什么的。回来的时候在楼下的小超市里买了碱，一会做发糕要用。

回家之后，俺先吧发糕要用面糊给和好，放到温暖的地方发酵去。然后就开始马不停蹄的做饭。叮叮当当的锅碗瓢盆交响曲后，午饭开始。吃完一看，已经两点多了。

等到收拾好厨房的东西，看了看在发酵中的面糊，看看还不行，就开始看电视，等到时间好了就去给发糕加碱，二次发酵。再接下来呢，就把前一天晚上泡好的红豆放入高压锅中，妖精要做红豆沙。等一个多小时后，发糕二次发酵好了，就拿去蒸。等蒸好了，发糕，然后拍照啊。再然后就把煮好的红豆入锅炒干水分。制成红豆沙。

做完这所有的一切已经是五点多了。时间过的真快啊。感觉还没做什么呢，又快到晚上了。但是因为午饭吃大比较晚，所以晚饭还没到点，可以看会电视上会网。

8点钟，小陆饿了，懒得炒菜什么的，拿出挂面，洗个青菜，切点葱花，做个简单的酸辣面。搞定！

再后来呢，就是边看电视，边聊天，顺便在坛子里水水。一天就这么没了。

春饼

春饼呢，我一直挺想做的，在海南的时候就想做来着，可是不知道为什么就是懒得动。这到了武汉，越来越爱做面食，所以这春饼也被我给折腾了出来。第一次做，做的不好希望大家见谅哦。呵呵

原料：面粉、油（这事中餐，说以量呢，根据各家情况自己决定哦）

做法：

1、面粉适量，先用90%的开水烫面，再用10%的凉水和面。再揉成光滑的面团，醒半个小时；（将和面的水分成90%的开水和10%的凉水和面，可以让做好的春饼有嚼头不粘牙）

2、醒好的面，分成分，用手搓成长条，然后分成一个一个面剂子，要是偶数哦。因为一会要两张一起烙。按扁，在一面上图上油，洒上面粉，形成油酥，再将两个两个一起擀成薄饼；

3、将擀好的饼放入烧热的平底锅里，用小火烙，一面起泡鼓起，反面烙另外一面。待两面都熟了之后，将两张饼分开即可。

4、将烙好的饼配上自己喜欢的菜，卷起来，就可以吃咯 。妖精今天配的是剁椒剁椒萝卜丝和五香驴肉。

饼妖精烙了很多，原因呢，就是我为了下顿吃炒饼。记得以前在西安的时候，我老爸最爱吃的就是炒饼了，妖精跟着老爸，也喜欢吃炒饼。所以这好不容易做次春饼，当然要多做点，还要吃一顿炒饼呢。

咱再说说这春饼哦，小陆同志一口气吃了七个，还喝了一大碗粥，连呼舒服哦

Filed under: Community Kitchens by Cuisine

<P> Spring is really good, can take bamboo shoot again, of bamboo shoots in spring feed a law a lot of, element has ” joker of element of meat or fish ” high reputation, it once with all sorts of flesh kind cooking, appear more delicious, fry, burn, boil, cook over a slow fire, stew etc all but. According to feeding domestic introduction, even if a big bamboo shoot, because of its each place are fresh and tender level is different, can divide archives edible, each have distinguishing feature. If tender head is usable,will fry feed; Mid can cut Cheng Sun piece, fry, the burden that burn or serves as dish; Root ministry quality of a material is older, can offer boil, cook over a slow fire, and with the flesh kind soup of a boil, what I like most is [pickles of bamboo shoots in spring stews chop] , I introduce me to everybody today [pickles of bamboo shoots in spring stews chop] practice. </P>
<P>Go up first finished product graph: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/19/11917a17cec.jpg" ></P>
<P>Material: </P>
<P>Bamboo shoots in spring (make an appointment with 1000g) , 600g of pork chop bone, pickles 180g, a few of red wine, salt. </P>
<P>This is the pickles that my oneself bloats: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "The bamboo shoots in spring of abluent section of " Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/20/11917a217ad.jpg" > : <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/20/11917a1f5db.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>The chop of abluent stripping and slicing: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/19/11917a1d8f5.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P> </P>
<P>Practice: </P>
<P>1. puts chop high-pressured bowl, burn ripe. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce776b.jpg" ></P>
<P>2. general bamboo shoots in spring piece put arenaceous bowl, pour the chop in high-pressured boiler into arenaceous boiler together again even boiling water inside, add right amount salt, mix up flavour, after opening medium baking temperature to heat boiling water, turn small fire continues to burn. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/19/11917a1b36d.jpg" ></P>
<P>3. is burned to bamboo shoot ripe and after flavour already also went in, can pour pickles into arenaceous boiler, delimit pickles medicinal powder, continue to burn 5 minutes to be able to put out fire. </P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/19/11917a1a13f.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>4. can go up so desk ate. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/19/11917a18cce.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P> </P>
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Filed under: Community Kitchens by Cuisine

Occasionally, simple life, need little change only, can chromatic many.
In March, the seasonal ~ with brilliant oriental cherry spends heart of romantic also ~ romantic also ~
Stuff is very simple, 5G agaragar, right amount clear water and white sugar
Put agaragar first clear water is added to be boiled slowly inside boiler change
Join white sugar next, fire closes to put after boil cool, enter a mould
Put freezer cold storage 5 minutes to wait for its caky desirable give edible
Very simple oh ~
And spring tarry—-Romantic oriental cherry freezes
Freeze oriental cherry, let us enjoying spring flavor while
More the portion is admired spring, the affection of the be sentimentally attached to of cherish spring ~

Filed under: Community Kitchens by Cuisine

Pineapple meal is a famous Yunnan dish, its raw material is in each places can easy buy, although use pineapple can to do, taste is very good

Spring is about to be the season that pineapple appears on the market, might as well buy this kind of way below a few attempts, acid is sweet appetizing, color is rich, especially dot can like very much.

Material: Polished glutinous rice (also can replace with rice) , fresh pineapple, rock candy, almond, currant

Practice:

1. polished glutinous rice shifts to an earlier date one day to immerse with clear water, the attention changes water during, the fresh He Jie that maintains polished glutinous rice is clean;

2. fresh pineapple cuts coping, with the will in-house pulp with careful spoon and fruit juice fish out, the attention is not dug broken;

After 3. does drop of polished glutinous rice moisture, join right amount pulp and fruit juice to mix divide evenly, put 3-4 rock candy, right amount currant, in adding the pineapple that before be being filled, has dug;

4. puts pineapple into a pot for steaming food, cold water leaves boiler, lie between water to heat, turn into medium baking temperature after the gas on a pot for steaming food, evaporate makes an appointment with 30 minutes,

The fluctuation before edible mixes divide evenly, can scatter according to oneself be fond of on right amount almond is broken, increase mouthfeel.

The pineapple branch that sells in the market now is have an eye, without the eye two kinds.

Have eye pineapple, can see apparently after our expurgation is cortical namely form the black circle that has the law, this is cannot of edible. This kind of pineapple is cortical and golden, build is a bit small, lying between skin to be able to smell sometimes the sweet smell of pineapple, in-house pulp is golden, smell is sweet, this kind of pineapple having an eye suits to do pineapple meal very much, the flavour of finished product is first-rate;

So called ” the pineapple that do not have an eye ” express hypodermic black eye namely lesser, what the skin cuts is a bit some thicker can purify. This kind of pineapple is cortical greener, build is big also, in-house pulp color is very light, flavour slants acerbity, compare meal of unwell collaboration pineapple

When we choose pineapple in the market, can differentiate from skin.

Pineapple meal also can be done with rice, but mouthfeel is a bit poor, also can mix polished glutinous rice rice according to 4: The scale of １ mixes;

Going up through immersing polished glutinous rice ahead of schedule when boiler evaporate, do not need to add moisture content again, polished glutinous rice can absorb the fruit juice that pineapple spills over, flavour will be first-rate

When digging pineapple handleless cup, scarcely can have exerted oneself to do sth. it digs the general broken, be in as far as possible all round take a few the flesh of fruit more. The meeting after heating because of pineapple becomes very soft, if pineapple handleless cup all around too light sentence, when be being taken out hold very easily broken;

In the process of evaporate, pineapple coping is the easiest be heated, the polished glutinous rice that chopstick general bottom can use after the polished glutinous rice that carries a layer on the head is mature breaks up to heat, such circular operations can reduce the time of evaporate, can make sure polished glutinous rice matures equably.

Filed under: Community Kitchens by Cuisine

*** strong feeling *** of Spring Festival dinner
Graph / article author: There is the of great capacity in fokelore (C)
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
**** opens a language ****
** loves family, love cate, love is beautiful, love life **

Did not get online all the time stick meal of the eve of the lunar New Year. . Haw. . Although have bit of evening. But hey. . Still affix come alluring. . .

Treasures full hall

Coke chicken wing

Eggplant juice yellow croaker

Step snow to search a plum

3 cups of chicken

Shrimp of sesame seed riches and honour

Cashew Xi Qin

Wood of cold and dressed with sause needs the flesh

Soup of dumpling of yoke wax gourd

Filed under: Community Kitchens by Cuisine

[Wen Yi] contest cantaloup—-On banquet of Spring Festival home, most get authority gay dish

Click enter - - " cate kitchen of Wen Yi "

Sent sweet-and-sour yellow croaker, add dish to be breathed out together today.

I assure with my head, this cold dish that does not pass again simply, will be you on banquet of Spring Festival home, most get authority gay dish, might as well do more a bit, look at everybody to grab eat, achievement feeling explodes absolutely canopy.

Contest cantaloup

Raw material: Cucumber 1 Pear 1 Golden cake 1 (also call haw jelly) saline 1/4 teaspoon (salt) honey 1 spoon (15ml)

Practice:

1) cucumber abluent dissect silk, pear flay cuts filament, golden cake cuts filament. Put cucumber silk and pear silk into big bowl, transfer into salt and honey, change on last velar souse 20 minutes.

2) fill dish in, scatter on golden cake silk can.

Super 啰 Suo:

** cantaloup, delicious, but winter is wood has drop, but do you know? The silk that use pear and cucumber silk are put together, add condiment again souse a little while, these two kinds of olfactory are shirt-sleeve, the fragrance that comes out finally, with cantaloup very elephant. Original cucumber should of flay, but I feel to have bit of green, the meeting is more good-looking.

** gold cake also makes the thing of haw jelly, it is acerbity acid is sweet, namely appetizing solve be bored with again. I dare pat chest to say, this dish, can saying is a anteprandial appetizing dish, also be a postprandial tastily sweetmeats.

The haw jelly that ** my individual likes most, paddy sweet village sells, probably 4 money control a packet, can eat very long very long, and, the cold dish that still can give you does the ornament on colour. You call this dish grand to carry pawn also has not been been ha.

Filed under: Community Kitchens by Cuisine