Nice Food

All the time since, like cooked wheaten food not quite, especially in one’s childhood, want the staple food that knead dough makes concern in the home only, basic it is determined do not eat (dumpling, steamed stuffed bun, pasty is loath) . The university drilled in Shandong all previous near 4 years, must begin to be close to cooked wheaten food eventually, when now, look the most healthy near the company nothing more than cooked wheaten food, eventually very helpless also beginning was accepted gradually. And often the steamed bread that oneself are chewing oneself to do, steamed twisted roll, steamed stuffed bun, always do not have the flavour of birthplace. The honest fragrance with the sort of distinct commissariat. Knowing after all is the difference of raw material itself, because,still be country situation…

That day, she says to want to take a side in the evening suddenly, when in the home, began to prepare. Because ground meat is too little,do not pass, there is rainstorm outside, put the raw material that can find basically some, do not become art of composition, flavour is stand aloof also imagination. Still feel nevertheless, raw material is simpler still, taste is more adjacent and pure, of this kind of optional attempt, be afraid always is enemy shed the tie-in method that hand down for a long time nevertheless.

It is a practice below, actually super and simple, and very optional, negligible not plan.

Above is raw material, it is the home actually in just some something, OK and optional increase and decrease. Because do not have greenery vegetable, ironed lotus so white. (here eats noodle, iron green vegetables surely, and the difference having a way in north is very big before)

Above is measure.

Above is sauce makings.

The area has been boiled fill piece, dip makings of sauce of a few spoon, the lotus that clip dot has ironed skin of the white, egg that drop a point, agitate divide evenly, OK actuate.

Finished product:

</b>

Filed under: Community Kitchens by Cuisine

Be in previously Dalian when, the restaurant that often goes to calling crossbeam bone the house has a meal, the characteristic over there is stewed namely spinal, stew strong character, that calls sweet oh. It is the contented oil that wipes corners of the mouth every time, go out approvingly, there is ovine scorpion only after going to Beijing later, not particularly authentic stew spinal, should make so greedy when only oneself start work have ample food and clothing. Talk, this flavour that I stew exceeds assist, sweet and not be bored with, feel what stew than crossbeam bone is delicious, do not blow, the time that stews because of me is longer, flavour is more sufficient, what the flesh also stews is sodden. Everybody invites bout of my king mother-in-law, hahaha.

Raw material: Spinal, jiang Pian, still have sweet part of a historical period, small fennel, fabaceous cardamom seed, aniseed, chinese prickly ash, cassia bark, these load Xiaosha to include vivid spice box. Because of my neglect, did not illuminate flavor

Practice:
1: bone abluent, put into arenaceous boiler, put Jiang Pian and spice box
2: Small fire turns after baked wheaten cake leaves in. Cast aside carefully next go float foam and impurity.
3: Join unripe smoke, often smoke, candy, peppery, cooking wine, salt, next small fire stews 2 hours slow.
4: See bone and flesh depart a little, when the flesh is soft, involve fire, again frowsty half hour, make the flesh more tasty.

See finished product again

Everybody perhaps feels this spinal selling is not very good, because of stewed time long, the flesh fell down a bit, but I dare say flavour is absolutely very marvellous, and can tear down easily very much the flesh, growl. </b>

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

The fresh cole that just picked, pure green food, do not have pesticide,

Steaky pork, stripping and slicing, added a lean lean again later

A cole is spread in jar bottom

The meat is put above

Join soy, chopped green onion, jiang Mo, refined salt, gourmet powder, aniseed

Be the most important one step next,
Ignite corn club in furnace, burn red hind those who put jar all round, destroyed take internal heat afresh again, repeat so, good till fleshy stew till,

Look,

Filed under: Community Kitchens by Cuisine

Continue to improve food Decoct stew saury [dizi manufactures]

Graph / article author: A Ludi
[Achieve formerly] ** is permitted without the author, must not be reprinted or extract and compile **
**** opens a language ****

Eat badly recently, continue to improve food

Raw material: Hairtail (saury cries here) sweet cooking wine of chili of garlic of soy green ginger The flavoring such as saline vinegar
Measure: The saury that handles clean uses saline cooking wine sweet sauce bloats a little while
Oil is put in boiler, issue hairtail after oily heat boiler decoct

Put a few chili piece, piquancy having a place compares go with rice

Put green ginger garlic

Enter a few boiled water, big baked wheaten cake leaves, the stew of medium baking temperature that stew comes ripe, shang Zhishou works, spread some of balm, put a few caraway

Not be how complex advanced, it is the smell of the daily life of a family that I like most however

More of <a Href= Http://ouli58.blog.sohu.com>** enters my rich guest **

Filed under: Community Kitchens by Cuisine

<P> [click this accessibility my Sohu rich guest]</P>
<P> [click this accessibility my sina rich guest]</P>
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<P> I like spring, because be the beautiful picture that Chun Nuanhua opens,be not merely, those who prefer is spring has many fresh vegetable, vernal cate is too much really, we want to the top of one’s bent the spring that enjoys this happiness. </P>
<P>Today’s cate is [oily stew bamboo shoot] , go up first finished product graph: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/23/119e6b7ba15.jpg" >Material: </P>
<P>200g of wild hill bamboo shoots in spring, oily a few of soy, edible. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/23/119e6b82d4b.jpg" >Practice: </P>
<P>1. takes bamboo shoots in spring one by one with the hand broken fold small. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/23/119e6b8067e.jpg" >2. bamboo shoot piece puts microwave oven Gao Huo two minutes. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/23/119e6b7f5ee.jpg" >3. heats up boiler to put 50ml edible oil, burn to 7, 8 into heat, what pass microwave oven fire bamboo shoot piece is put break up fry add a few salt. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/23/119e6b7cf31.jpg" >4. general bamboo shoot piece fry soy is joined when having golden quality to edge horn, break up fry can install equably dish on desk. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1831.img.pp.sohu.com.cn/images/2008/4/13/21/23/119e6b7b079.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>

Filed under: Community Kitchens by Cuisine

The porket of bright yam stew of queenly kitchen
The porket of bright yam stew of queenly kitchen

Handling yam is a technical work really!
By heaven swims Heaven_Travel

About Xian Huaishan (yam)

Yam, the beautiful greens of since edible, it is commonly used medicinal material. The yam that cultivates artificially, incarnadine and white, flavour pleasant pink is sufficient, pledge greatly firm, offer edible more.
Have fill lienal the effect that raises kidney of beneficial of stomach, filling lung. Can use at treating lienal theory long empty of have diarrhoea, chronic enteritis, lung coughs asthma, chronic gastritis, diabetic, seminal emission, enuresis,
Carry coarse disease. Nevertheless, yam has control acerbity function, defecate is so dry person unfavorable edible.

Porket of bright yam stew

Cantonese yam is used commonly boil boiling water, and it is use cutcha yam more, plainspoken I still pass without special attention
Fresh yam is how of appearance. The pupil that I feel I am so ignorant that I seem to once had read some newspaper says to had not seen thoroughly cook pare
The egg of housing is same.

Mother of an emperor knows I love to eat those who make the same score to burn porket, left several to bring back Guangzhou to me designedly, I remember the Bai Bai of ocean doing delicacy
Yam stew porket, it is really good that this falls, the porket that because put on the ice,passes is not fragile also do not have so delicious. Come with yam so stew is pretty good also oh.
Nevertheless processing yam is nightmare A really, the hair on the horse is yellow after flay blacken, and I did not wear a glove to husk, s of result have an itch to do sth.
After be being handled according to this hurry-scurry, talked to fall with the beautiful JJ that has done yam many times incidentally. Summary experience is as follows

Experience 1: The yam of certain breed husks won’t become angry, nevertheless I do not know those breed, if that knows, inform me please
Experience 2: Had better wear a glove to husk, the yam of flay is greasy, and prevent allergic have an itch to do sth, if be enrolled in misfortune
Usable salt daub itchs in Sao be in rub a few minutes, waited for strong water a few minutes to go again. It is OK also to cut taro to encounter such situation
If this is handled
Experience 3: Prepare 2 dishes to feed brine, a dish of edge husks the edge immerses, avoid yam to become angry too rapid, leach bubble moment is changed again after flay has been cut
Experience 4: Bai Bai offers, yam is delicate feed capable person, need not add ginger garlic so those east east mix fry, such frying went.

Porket of bright yam stew:

Material: Burn porket 2 yam oily sesame oil of salt of oyster sauce of a sauce

1. Burn brine of bubble of stripping and slicing of flay of yam of porket defrost stripping and slicing to reserve
2. Burn porket to issue oily boiler to explode yam is joined to add 1 teaspoon cooking wine to mix after frying moment fry moment
3. Add water (dip lives food cover) after adding the sauce oyster sauce with right amount salt to flavor in 15-20 of slow fire stew minute yam soft body receives juice to add touch
Sesame oil flavors can install dish

Such assorted taste is really good, I like a little stationary point juice mixes the meal has, taste is really good!

The End Heaven_Travel

<img Src=http://photo1.bababian.com/upload9/20080322/5A5B17DA9FEC25ED182DDFE838DBFED7.jpg Al=http://photo1.bababian.com/upload9/20080322/5A5B17DA9FEC25ED182DDFE838DBFED7.jpg>

Filed under: Community Kitchens by Cuisine

Nourishing stew taste papaya tremella to stew snow clam

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Snow clam common calls clam person toad oil, the dry in the shade that for female clam person toad oviduct makes via treatment is tasted, get a name because of clam of be similar in shape. Snow clam nutrition is rich, contain a lot ofprotein and 18 kinds of when human body needs amino acid and the good part such as a variety of vitamins. The doctor of traditional Chinese medicine thinks, its sex makes the same score flavour pleasant raw meat or fish, lung of essence of filling kidney beneficial, embellish promotes the secretion of saliva or body fluid, liver of clear deities eye, beneficial is be good at stomach, antifebrile wait for effect, it still can enhance power of human body immunity, the nucleic acid part that its contain can prevent skin ageing, often edible is OK blain of dispel spot dispel, achieve skin moist, appearance to grow the hairdressing effect that be stationed in, it is the tonic with extremely high value of a kind of nutrition. But the young sister that does not arrive 30 years old, as far as possible clam of little attempt snow!

Snow clam has very tall edible and officinal value, but because supply of goods is few, the price is resided all the time do not fall high, the product of dry in the shade that because this has some of illegal small retailer,uses toad oviduct is sham snow clam. This holiday answers Harbin, consulted many expert, also had certain knowledge to snow clam. I was summed up snow of clam differentiate a method, the hope can be helpful to each sister: Clam of quality goods snow shows irregular lump, because bend,overlap and uneven, exterior Huang Bai is lubricious, have fat appearance burnish, the surface has hoar film shape to do a skin occasionally, the hand is felt have satiny feeling, lukewarm leach bubble can expand 10 ～ 15 times, show flexible system of white cotton state, gas raw meat or fish, flavour small pleasant, chew have stick slippery feeling. General with oil piece big, orderly, fleshy, yellow white, luster, wait for foreign matter without flesh for beautiful.

This is the snow clam that I answer Harbin to buy. Often mix the proprietress contact with in that inn, go up in the price so favourable many. This is the snow clam of 3 years old of above, 500g RMB 4500 ocean.

The bulk expands after differentiating a point to depend on leach measurement of clam of true bogus snow is different, of quality goods expand rate should taste than bogus big, additional of the configuration feature of recombine both different try to distinguish, hope tube people add an attention more when the choose and buy.

My bubble whole, namely above of the picture that, gave out for nothing most bowl.

Return to the subject, go up to sisters first nourishing stew article!

Occasionally alone the door makes secret Ji:

1, fill snow clam in big bowl, immerse with 70 ℃ Wen Shui first, after dip restricts 2 hours, change water (should immerse 2 times continuously and change water) . Next, full of reoccupy clear water, take out choose macula and impurity, abluent scoop up dry, in be being put into the bowl, add Wen Shui to continue to immerse 20 hours left and right sides.

2, add inside stewpan a few water, cut a few Jiang Fang to enter stewpan inside, put the snow clam that has sent again, heat. This one step is the most crucial, put Jiang Xian to boil snow clam, can the fishy smell take out snow clam. Water opens the left and right sides 5 minutes, involve fire, the snow clam fish out inside stewpan, stand-by.

3, good the Chinese flowering quince that has cut, hair tremella, rock candy and go the snow clam after raw meat or fish passes puts stewpan, add right amount clear water, slow fire is stewed. The electric meal Bao of old Mom home is intelligence is full automatic, so I was stolen lazy, pressed a few times, automatic slow fire stews. After about one hour passes, the sound of drop drop hints, one boiler is nourishing stew it is good to taste!

Filed under: Community Kitchens by Cuisine

First serving dish, simple delicate: )

Material: Potato, frozen bean curd, carrot, foam of green ginger garlic, essence of salt, chicken, soy.

Potato and carrot are cut thick piece, stripping and slicing of frozen bean curd.

Explode foam of garlic of sweet green ginger, put soy to explode together next this taste is very good.

Put carrot potato frozen bean curd to break up next fry make its even chromatically ~~

Turn on the water next stew potato flexible scale to be able to put gallinaceous essence and salt to give boiler: )

Very the daily life of a family is very simple very delicate, still can put Zi like that or curry develops new taste ~~ etc

The cate with Xi incomputable Xi, all be in 2008 of ours!

Filed under: Community Kitchens by Cuisine

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Hey hey since a tall person after sending a hand to catch hotpot meal, the JMS of our kitchen has sent N version, raise child also follow follow suit. Delicious really! Did not pat fill in the bowl, family is grabbed very happily ~

Raw material has: Pork (ah breathe out hotpot my pa does not love to eat, change pork then. The flesh must abluent! )
Onion (the person that has it to loving not quite, it is better to cut it cut it more brokenly)
Tomato patch
Carrot
Rice and millet (this room that still has your play really actually)
Zi like that pink
Salt

Above all rice and millet are abluent, put it first at the same time, we cut the flesh, onion, carrot, potato entirely Xiaoding.

Explode next sweet onion

Smelled after the flavour of onion, put be buried beans and carrot man.

I came contrary, the meat that puts after! So fleshy meat must abluent!
My idea is not opposite the likelihood certainly ha, is the flesh put to you can maintain the mouthfeel with fleshy a bit tenderer meat after I think? Then hind put, this idea that is me is breathed out. You like to put the meat first of course also of OK!

Zi is put after putting fleshy meat like that pink, the chroma of the taste that likes according to you will decide its capacity.

Put Zi right amount Wen Shui is put after pink like that, put next a few salt. It is OK to leave a bit, enter electric rice cooker and rice people meeting and.

Move into next cook archives is OK!
Want water quantity to master well only, need not be in charge of it again. Electric rice cooker changes to our Zi when heat preservation like that stew meal is good! Uncap, peculiar aroma smells appetite is big ~~

How? Wanted to eat, xi Xi ~~~

This Zi like that stew meal sends in me birthday is all that day bless me and went up to me too much and delicate friends! Thank you! My computer is bad that day get Ao Ao urgently, ah, one bow to everybody here. Wish everybody Happy New Year!

Filed under: Community Kitchens by Cuisine

***<STRONG>假期开始——因陋就简型红焖羊肉</STRONG>***

<STRONG>图/文 作者：阿丹儿</STRONG>

[原创]**未经作者许可,不得转载或摘编**美食厨房

<STRONG>****开篇语****</STRONG>

<STRONG>忙忙碌碌又是一学期，自从工作后，就觉得时间嗖嗖嗖过的比以前快多了~~~~前几天研究生考试，去监考来着，所以好几天家里都没有动火了~~都是早晨7点出门，晚上6点才能离开学校。今年考研的少了好多，考场都减了好几个。不过作弊的还是不少阿~~~~今年逮的最多的是带无线耳机的。学校买了些专门探测无线耳机的仪器，到考场一测便咣咣踢出去好几个。当然，肯定还有漏网的。现在的作弊科技含量太高，有些凭我们简陋的设备还是测不出来的。俺也亲手逮了一个，不过作弊方式比较落后，是把答案都输入到MP3的电子书里，然后把MP3塞到自己的袖子里。。。。。被逮到学生，还真是挺可怜的，苦苦哀求。唉，不争气的孩子啊，有那个时间一个字一个字的输入，就不会动动脑子背么~！像这种研究生考试，竞争何其激烈，如果让这种作弊的学生把那些老老实实勤勤恳恳学习的学生挤下去，就太不公平了~！！！</STRONG>

<STRONG>监考那几天都没吃好，中午是盒饭，特别是21号监考艺术类，一共6个小时阿~~~就偷偷塞了几块饼干完事。不过学生们更累，他们考的是设计，设计一个处于市中心的咖啡馆。整整6个小时，学生们都是站着画的，而且没有一个人喝水、吃东西、甚至上厕所，真是不容易啊~~~~</STRONG>

<STRONG>放假了，咱就好好补一下啦~~~老妈很久以前就给我买了些非常嫩的羊肉，一直忘了吃，今天就拿它炖来补身子了~~~~~今天实在不想出门买菜，就用家里现有的东西做了这个红焖羊肉，算是因陋就简版的吧~~~</STRONG>

<STRONG>先看原料: </STRONG>

<STRONG>其实应该是郫县豆瓣酱的，家里没有，就用这个辣豆瓣酱了。而且红焖羊肉里最好是用羊排，有骨头炖出来香啊~~~~不过我只有羊肉，省了我啃了。。。。。。</STRONG>

<STRONG>看过程：</STRONG>

<STRONG>羊肉炖好后移入电火锅中，就像吃火锅那样吃~~~~~又香又辣很过瘾哦，还有菜有肉的。在这样零下8度的日子里，在温暖的家里吃着热乎乎的羊肉，不用去上班，就是大大的幸福哦~~~~~~这次的肉肉很嫩呢~~~</STRONG>

<STRONG>边上偶老公，穿着可爱的睡衣，正在热切的等待开锅~~~</STRONG>

<STRONG>来个近照，锅开的好热闹啊~~~不过菜放得太多，把肉都遮住了哈哈~~~~吃完肉后，又下了些面条，舒服~~~~~~~~~这一餐慢慢吃，都吃到两点多了，晚饭可以省了~~~~~~</STRONG>

**欢迎光临我家小厨房**

Filed under: Community Kitchens by Cuisine