Nice Food

Zhou Wu. Raining outside early in the morning. Give readily take the opportunity to head of my home pig, say continuously ” rained! Rain but really good! Rain but really good!!

This Laobai is crazy. Rain it what there is is good to what there is? Rain, I also do not want to walk out of the door with respect to one pace, think of the shoe wants to walk in rainwater, the mood sink accordingly. Next wet should go out go to work, he is returned can happy into in that way, look in me, really god-given also.

I asked last night, go out to have a meal tomorrow midday not? Old idiocy wanted to meet, say not to want to eat. So today although be Zhou Wu, also did handy, it is handy and OK that I am done now do ” Ao Ao ” fast, when wanting to rise early, need not rise early, simple preliminary good meal, hey.

Handy now:

Messtin 1: Stew grilled fish paragraph rice of ＋ of shellfish of ＋ Zhi person delicacy

Piscine Duan Hezhi person delicacy shellfish is to be put into oven to bake together, although look at,be two dish so, the time that makes a food namely actually. The practice of Zhi person bright shellfish, have before me had written, in classification ” aquatic product kind ” .

Messtin 2: Fry bit of currant of yam of miscellaneous greens ＋

Saying is miscellaneous greens, also do not have a few appearance actually, namely on the west orchid, red any of several hot spice plants, corn bead, break lump of two broken big Xian Bei to fry. It is to think sheet fries dried small shrimps of garlic fine and soft originally on the west orchid, fry bright shellfish of corn of red any of several hot spice plants again next. Frying on the west orchid when, think suddenly, fry apart why, give or take a lot of trouble again still must have spoonful oil more again again, also go in Gong Jiaoyu Mi Xianbei so, add salt, add a bit chicken broth, lump was fried, dust of caraway of dot chopped green onion was sprinkled when having pot finally, quite delicious also.

Stew grilled fish the practice of bit of currant of Duan Hegong potato, I come back to be written again a little while, hey, more self-conscious now, not sedentary get online.

While grilled fish bakes Xian Bei, turn section of a yam with microwave oven ripe, wash dish to cut dish fried dish at the same time, hold yam pound into bit next, fish and shellfish also had been baked, the rice remnant is hot, all things install messtin can. So one arrangement, handy be done very quickly, if be,had washed the thing in the evening before today had cut, faster, ah.

Messtin 3: Apple, orange and pomegranate seed

Filed under: Plum Kitchen by Cuisine

Practice: 1) trout, abluent cut paragraph (I am baked with 4 paragraphs among, the part that remain is used in the evening by me soup of a round mass of food of the turnip that boil, very good those who drink) . I think, other the fish that suits to steam also can be breathed out, as long as the fish that is not big raw meat or fish should be possible. With barbecue sauce, cooking wine, dry chili is broken, caraway, green silk, black pepper, ginger pink, fry ripe sesame seed, bloat together on, mix divide evenly.

2) paper of a piece of aluminum foil move round quadrilateral rise, juice goes in even piscine belt together.

3) aluminum foil paper close quadrilateral, wrap Yan Yu paragraph, put warm-up to Fahrenheit 375 degrees (centigrade 180 degrees) oven, bake 15 - 20 minutes, or till bake ripe can.

Filed under: Plum Kitchen by Cuisine

This unfamiliar that just received bowl, that low heat that it advocates, without oil, the concept of anhydrous cooking, let a person see the Western-style cookbook with respect to lose one’s appetite along with a few boiler is given that with it, blend together, do so that my head does not turn, thinking short circuit, be in a state of utter stupefaction, do not know what to boil, do not have mental efforts to consider do the dish form with a new what to eat. As a result my present condition is, do not know to be able to do the thing with new what again, do not like to often repeat again do the thing that has done before, so these two days of suddenly feel to cook like that this thing, begin to become bad to play.

This word says, of our home ” bright lamp ” (it is pig head classmate) listen in ear, go up urgently in heart needle, give voluntarism, must regard it as why is the boiler that does not have oily anhydrous cooking used? Regard as common boiler, is the method that uses common convention done not have to? Really unaccustomed, buy again do not stick boiler to use.

Saying is so say, but I still want to make full use of quite of the characteristic of this boiler. Suit again suit, the hope is very fast can conveniently — ― sees a net go up those ” a n experienced person ” experience, when a lot of people say to begin, use unaccustomed, wait use be used to, also do not want to use other chafing dish again.

About ” bright lamp ” : Of pig head before car pane first time the scree that is gone up to fly by high speed hit when cracking a small hole, I give voluntarism, come home take adhesive plaster to stick. He says, do not install ” bright lamp ” , that what use what glue is stuck. A few days ago, pane of the car before that the scree that is gone up the 2nd times to fly by high speed hit when cracking a small hole (oh, how so ” in good luck ” which! ) , I say, come home what glue sticks that what that takes you. He says again, do not install ” bright lamp ” , change a glass later — ― is good, in any case I am to install ” bright lamp ” , with respect to him it is true ” bright lamp ” !

True ” bright lamp ” say, we gives an idea to consider an issue this kind thing, you need not be expended heart, anyway your that brain is bad also to make.

Is my brain bad to make? That also is ability is bad after be being mixed with him to made, I feel, my brain be convenient to use was worn once upon a time!

Handy now:

Messtin 1) hemp of ＋ of the bean curd fish that stew is hot fry rape ＋ rice

Bean curd stews a fish: The fish cuts place, bean curd cuts place, put in boiler, add cooking wine, soy, jiang Si, brown sugar, the cap on the lid, water leaves after risking energy of life, turn small fire is stewed slowly ripe.

Hemp is hot fry rape: Boiler heats up oil, issue bead of Chinese prickly ash of pink of chili of end of garlic powder ginger, fry, enter rape, add soy, the cap on the lid, after risking energy of life, involve fire, mix divide evenly can.

Messtin 2: Brine of ＋ of silk of hot burdock of hemp of pumpkin bit ＋ boils shelled fresh shrimps

Silk of hemp hot burdock: Burdock flay cuts into shreds, add water to thoroughly cook, fish out, with oil of Chinese prickly ash, oily hot pepper, salt, soy a few mixes divide evenly can.

Pumpkin bit: Had written before practice reference (of classification ” desert kind ” ) , wrapped Mei Li doing this time to be inside nevertheless.

Brine boils shelled fresh shrimps: Cold water is added in boiler, issue shelled fresh shrimps, add salt, after water leaves, involve fire immediately, shelled fresh shrimps crosses cold water to be become namely.

Messtin 3: Feng Shuili and pomegranate

Filed under: Plum Kitchen by Cuisine

[beef of young of sauce stew potato]

Advocate makings: Beef

Complementary makings: Root of potato, garlic, Gan Cong, pignut, caraway, Hangzhou any of several hot spice plants

Condiment: Sauce of salt, gourmet powder, soy, salted and fermented soya paste, white sugar, seafood, unripe pink, balm

Cook a method:

1, cut beef agglomerate, join sauce of salted and fermented soya paste, soy, salt, seafood to mix divide evenly souse 20 minutes, potato stripping and slicing is thoroughlied cook, put the decoct in oily boiler to small Huang Bei to use again;

2, oil is added in boiler, stir-fry before stewing of roots of next Gan Cong, caraway, garlic is sweet, break up into beef fry become angry, irruptive and right amount boiled water, in small fire stew 30 minutes, potato, pignut is joined to boil 10-15 after opening a lid minute, join starch of Hangzhou any of several hot spice plants, salt, white sugar, water, gourmet powder, balm to fry divide evenly can.

Filed under: WenYue cuisine by Cuisine