The daily life of a family stews fish of water chestnut crucian carp

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Today is the last day of 11 long holidays. Will begin again tomorrow early 7 evening the rule of 10 lived, rise before 7 o’clock namely prepare a simple breakfast, the labor that ends one day after 10 o’clock in the evening sleeps become aware! I had had the history that a month got up at 7 o’clock in the morning, unlike resembles be being stuck on the bed before, rise not to come namely! Praise! Preparative breakfast also has the history of half many month, continue to cheer. Breakfast eats in the home, wholesome, nutrition returns economy! ~ holds to all good conventions, OH YEAH! ~ does not pass stealthily say, I seem to do not have what feeling to rising at 7 o’clock tomorrow morning, won’t become again super in that way before bilk a bed? !

Grow a holiday these days I get sense of it doesn’t matter too, watch TV namely, get online, eat, sleep, mobbish. Went seeing me yesterday young sister’s son. A very lovely little boy! Piquant still! Besides sleep, when doing not have simple minded. He still is held out with me close, see I laugh to me, too action person liked. ! Kiss! ~ this is small when darling plays very obedient, but want,compare tangled hard! His mom is holding him in the arms, sing an all sorts of hodgepodge cradlesong that took tone, this thinking that he was asleep, just wanted to put him in small bed, he begins to be troubled by, do not have method his mom still must continue to holding him in the arms his ~~~~~~ repeated take things easy 34 times so, just put what he succeeds in small bed! A word, the Mom of the world is bad to become ah ~~ does not have sufficient thought to prepare to be wanted easily child ah.

Issued rain last night, quite cool today. I am in the home cat a day, went out to buy with big treasure when 6 o’clock in the evening order dishes and fruit, showed a spirit. There is a place when 6 o’clock now black. The pear that buys today is very big, 4 have 4 jins, the juice of pear is sufficient, quite sweet still. Before going out to buy food, I still slept shut-eye. Weather is bad today, stay in the home to feel quite dull, but I am not willing to go out again. The meeting when I stay in the home now thinks, still had gone to work, won’t beyond the mark dull. The plan goes next week sweet hill. This is a few weeks of plans before originally. The red autumnal leaves of sweet hill should be returned very won’t red, the person also can be compared much. Nevertheless, if weather is good, still want to ramble!

Dinner wants to have a fish today, do not be willing to have fresh water fish really nevertheless. It is last when the home, I had a lot of fish, briny fish, in home town, we call it fish of water chestnut crucian carp. According to me old father says, this fish basically is produced be taken in Bohai Sea bay. . . Anyway we when that summer, always fish of many water chestnut crucian carp sells, we are bought always also, use the move that stew to eat. Its build is not very big normally, thorn is particularly much. Nevertheless, the flesh is qualitative particularly soft tender delicious! Special delicacy is sweet, have a kind of special sweet smell! It is last in the home, old father knows I do not have what sea fish in Beijing, bought fish of crucian carp of a lot of water chestnut, I also very not let sb down I am old pa is breathed out, every stew a fish, basic be eliminated by me! My belief is: Eat! Do not eat return Beijing not to eat! !

The daily life of a family stews fish of water chestnut crucian carp

This also is the hand that gives ego old Mom, way of very simple the daily life of a family. Return the home in, old Mom is the home in advocate hutch, I do not move easily, because I am old pa is unaccustomed he eats the dish ~ that eats me to do not be used to I put candy to still put vinegar in dish, and not salty still. Return the home so, we also can cross the garment a few days to stretch one’s hand the meal comes the happy time that dehisce still need not spend silver to buy rice! ! ~

Advocate makings: Fish of water chestnut crucian carp
Condiment: Garlic of ginger of aniseed chopped green onion piece caraway of pink of saline soy Chinese prickly ash (seem with respect to condiment of these the daily life of a family)

Seeing this is the fish of water chestnut crucian carp with sweet delicacy! This is very fat very big! Old father is bought later, either stew this this.

Process:
1.Sit boiler enters right amount oil, put an aniseed
2.Oily heat puts green ginger garlic, fry a fragrance to put the fish of water chestnut crucian carp that has washed
3.Gently flip through fish, enter right amount soy, put right amount salt, pink of Chinese prickly ash
4.Continue to flip through into soy fish, right amount water is entered after 35 minutes, just had done not have a fish can
5.Big baked wheaten cake leaves, turn medium baking temperature, when those who wait for soup to close is about the same, caraway of the chopped green onion that drop a point can give boiler

This fish is salty bright olfactory. Although the fish is not big, thorn much, matching rice to eat nevertheless, delicacy is sweet clinking!

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Corn wax gourd stews big

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Go up directly pursued. Finished product:

Raw material: Big, green, ginger (camera is done not have at that time is civilian, did not pat) , rice, wax gourd.
Condiment: Salt, gallinaceous essence.
Practice: 1, the scald in discharging boiled water greatly goes hematic foam, rinse clean.
2, arenaceous boiler adds water, put big, green, small fire turns to stew after Jiang Dahuo is burned, corn is put after a hour paragraph, wax gourd is put after half hours, after wax gourd is ripe, put salt, essence to flavor can give boiler.
Raw material and process pursue:

Those who join corn:

Corn and wax gourd:

After putting wax gourd:

Finished product:

Before drinking if have fun at, can the green inside, ginger is collected come out, still can put bit of caraway and chopped green onion. </b>

Drumstick stews potato

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1. Drumstick chop piece. Scald water

2, after oil is burned, put onion, ginger, garlic, aniseed

3, put drumstick

4, join cooking wine, vinegar, soy, add water finally

5, stew be buried ancient stemmed cup or bowl is put after working


6, stew sodden till, warm boiling water dry taste is better.

The snow demon taro that Xiong Jia stews in disorder burns a duck

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*** lazy bear: Snow demon taro burns duck ***
Graph / article author: Lazy bear
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
**** opens a language ****
Snow demon taro burns duck and balsam pear to burn a duck, be me love most! ! Just regrettablly Beijing sells without snow demon taro! Nevertheless, pachyrhizus was bought to me actually east, happy my fart bump fart bump! !

Serving, snow demon taro burns a duck!

Look first see finished product, sell although the photograph is bad, but very delicious! !


This is the snow demon taro that pachyrhizus sends me, toot gives suddenly eat clean!


Snow demon taro uses lukewarm bleb a little while, wash clean, rip small


Half duck, cut is small.


Green ginger, forget do garlic


Noticed: Must cold boiler, put a duck to do stir-fry before stewing directly, the duck that such doing come out ability is delicious!


Look, moisture stir-fry before stewing comes out, must do this moisture stir-fry before stewing, the duck holds out fertilizer commonly, final affirmation is oily.


Wait for an oil, water worked, put green ginger, dry chili, Chinese prickly ash.


Give sweet smell, put piece of Pi county beans, melon gives me this beans piece, very sweet, eat well! !


Fabaceous valve fries divide evenly.


Put candy and often smoke.


Boiled water is better, duck flesh rots easily dot. Put next a bit: Essence of anise, sweet leaf, cassia bark, chicken, pepper.
Put snow demon taro next.


The cap on the lid, murmur 40 — 60 minutes, those who see a duck is old young degree, reckon one went.


This bowl is the biggest in the home, the result is eaten clean with the classmate by me, my husband plays game, although will eat,do not have, result, ha, do not have so that ate, eat plain cooked rice to add pickle, hahahahaha!


My pickle it may not be a bad idea is very delicious!

One boiler stews chicken pork [east slope double appearance]

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Graph / article author: ** is not one’s previous experience of ** of ** regular professional training
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

The used method that formulates flesh of stand treat slope, stew chicken pork together, arenaceous boiler, small fire, stew the flesh that come out very soft sodden, suit an old person to eat particularly!

Practice:

1 chicken, pork is abluent, fly to enter the water

The 2 green that will cut paragraph, by Jiang Pian and the garlic mat that had patted, promote yellow rice or millet wine into carry on, use yellow rice or millet wine entirely, do not add water, the in bags yellow rice or millet wine that I buy, rectify a bag, join often smoke

3 conflagration are boiled, convert small fire is stewed boil, a hour can

Steaky pork stews potato noodles made from bean or sweet potato starch

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Graph / article author: Rice is beautiful
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile **
**** opens a language ****
Husband works hard, earn money to still buy the loan of the house hard. I cook attentively in the evening everyday, the reward with food and drink of food reward with food and drink that makes him love to eat most he. What husband loves to eat most is old 3 appearance are the flesh, potato, noodles made from bean or sweet potato starch. The course is carried out for many times, I make the flesh, potato, noodles made from bean or sweet potato starch in together, made one of fascia food of my home. Wear rice, husband has that is spicily. Look at the course that takes oneself to do by dispose of light, really very much a kind of achievement feels. Happy life is so simple.

Welcome to the home that rice spends


Raw material: Si of  of stalk of refine of  of awake ㄈ Guo
1 cold water issues steaky pork, scoop after water boil accuse to work. Potato flay stripping and slicing. Noodles made from bean or sweet potato starch is thoroughlied cook with brine accuse to work.
2 small fire issue oil and white sugar, next steaky pork are fried on candy color.
3 add soy right amount, cooking wine is right amount, anise, green Chinese onion paragraph 3 paragraphs, jiang Pian a certain number of, garlic 3, water is right amount, had done not have steaky pork.
After 4 conflagration are burned, small fire stews one hour hind to put be buried ancient stemmed cup or bowl, small fire stews half hours to will close to juice.
5 put a few salt and gourmet powder, issue noodles made from bean or sweet potato starch, boiler goes out after 3 minutes.

Steaky pork stews potato noodles made from bean or sweet potato starch, come again a Qing Dynasty fry Chinese cabbage, cheng Shangbai rice, reeky, fragrance is tangy, leave eat dinner!

[Sweet clew]
1. The action of noodles made from bean or sweet potato starch is to absorb redundant oil, should thoroughly cook beforehand accuse to work, the noodles made from bean or sweet potato starch that thoroughly cook is very easy tasty, when giving boiler quickly, put again,
2. Put potato hind to be stewed with small fire, such fragrance that drew bovril tomato patch ability is delicious.
3. this dish, shang Zhishou exhausts ability the sweetest.

Pickles of bamboo shoots in spring stews chop [the cate of Changjiang Delta talent]

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<P> Spring is really good, can take bamboo shoot again, of bamboo shoots in spring feed a law a lot of, element has ” joker of element of meat or fish ” high reputation, it once with all sorts of flesh kind cooking, appear more delicious, fry, burn, boil, cook over a slow fire, stew etc all but. According to feeding domestic introduction, even if a big bamboo shoot, because of its each place are fresh and tender level is different, can divide archives edible, each have distinguishing feature. If tender head is usable,will fry feed; Mid can cut Cheng Sun piece, fry, the burden that burn or serves as dish; Root ministry quality of a material is older, can offer boil, cook over a slow fire, and with the flesh kind soup of a boil, what I like most is [pickles of bamboo shoots in spring stews chop] , I introduce me to everybody today [pickles of bamboo shoots in spring stews chop] practice. </P>
<P>Go up first finished product graph: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/19/11917a17cec.jpg" ></P>
<P>Material: </P>
<P>Bamboo shoots in spring (make an appointment with 1000g) , 600g of pork chop bone, pickles 180g, a few of red wine, salt. </P>
<P>This is the pickles that my oneself bloats: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "The bamboo shoots in spring of abluent section of " Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/20/11917a217ad.jpg" > : <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/20/11917a1f5db.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>The chop of abluent stripping and slicing: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/19/11917a1d8f5.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P> </P>
<P>Practice: </P>
<P>1. puts chop high-pressured bowl, burn ripe. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce776b.jpg" ></P>
<P>2. general bamboo shoots in spring piece put arenaceous bowl, pour the chop in high-pressured boiler into arenaceous boiler together again even boiling water inside, add right amount salt, mix up flavour, after opening medium baking temperature to heat boiling water, turn small fire continues to burn. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/19/11917a1b36d.jpg" ></P>
<P>3. is burned to bamboo shoot ripe and after flavour already also went in, can pour pickles into arenaceous boiler, delimit pickles medicinal powder, continue to burn 5 minutes to be able to put out fire. </P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/19/11917a1a13f.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>4. can go up so desk ate. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/19/11917a18cce.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P> </P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>

I and strong strong potato stews gallinaceous wing

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Stew gallinaceous wing tomato patch
Graph / article author: The home has children to cry strong
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
**** opens a language ****
** is written on ** of your language of rich guest conduct propaganda

Raw material: Be ignorant of hopes ⒋ of a low bank of earth between fields of refine of small ⑼ of Hangzhou Τ a screen-like mountain peak cracks  of ⒈ of  of rare ⒋ small ⒔ just Wen of ⑾ of  of  of ⒓ of Mei Wei of balance of ⑹ of Cong Ting of ⒀ lofty ⒔

Practice: 1. Cut gallinaceous wing, one, potato flay stripping and slicing

Boiled water is heated inside 2. boiler, put two ginger, become angry gallinaceous wing scald fish out

Oil is put inside 3. boiler, put right amount crystal sugar, melt gallinaceous wing is put after becoming angry, fry chromatically

4. puts green ginger aniseed, add water to had done not have gallinaceous wing, feel to bit of soy chromatically can be put if color is light

5. conflagration is burned, small fire builds a lid to stew 30 minutes or so

6. puts potato piece, bean flour waiting for earth later, conflagration received juice to go, put the essence that nod chicken and balm finally can



Strong pa was not in the home, I and strong strong lunch, rice congee, steamed bread, cold and dressed with sause a dish, zhuang Zhuangai is inside eat — on the west orchid, carrot, lotus root

Lotus lotus root stews chop [the cate of Changjiang Delta talent]

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<P> Ask a daughter yesterday evening, what to eat tomorrow midday? She says to want to have a meal, have a meal to still do not know, basically be to want to ask she takes what course, she came informal. Alas! Ask what she eats, most be afraid of it is informal to should eat namely, informal and gratified, help you eat a few, informal wrong way, touch be not touched, so I want what she makes clear to order dishes, the course discusses, the decision stews a soup to eat today midday, specific what soup, I go food market looked to say again. </P>
<P> Rose today big early (actually not early also, 8: 30, it is to be compared nevertheless yesterday) , after the course washs gargle simply, I came to food market, first she should take try to win sb’s favor the chicken that heads the school and gallinaceous claw, prepare to purchase the material today midday next, half brawny lotus lotus root greeted my eye shot, really handsome, eat it today, the course thinks the daughter’s ask for instructions, she approves me to buy next lotus lotus root, today the entree of Chinese meal is—[lotus lotus root stews chop] . </P>
<P>Xian Xiuyi issues finished product to pursue: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce5dda.jpg" ></P>
<P>Material: </P>
<P>Pig rib 500g, 1000g of lotus lotus root, a few of red wine, salt, ginger. </P>
<P>Practice: </P>
<P>1. grows chop behead into about 3 centimeters paragraph, abluent. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce8629.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>2. uses spoon raze lotus lotus root is cortical, abluent cut hob piece. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce7d62.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>Water of boiler of 3. high pressure is burned, put chop, jiang Ke rinses with be being put ahead of schedule inside, when be being burned again, scoop up float foam, join red wine, build small baked wheaten cake 20 minutes. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce776b.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>4. lotus lotus root piece puts arenaceous bowl, enter the chop that has burned and boiling water, join salt, continue small baked wheaten cake 20 minutes. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce7293.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>5. has pot, serve a meal! </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce66ae.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>

The big bone tonight stews northeast of pickled Chinese cabbage. 10P left and right sides.

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The big bone tonight stews pickled Chinese cabbage! Northeast. 10P left and right sides.

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Cut good pickled Chinese cabbage


Cut good ripe meat

Boil the stockpot of good character


Fry pickled Chinese cabbage


Put in the stockpot, the flesh also is put in


Burned mix up taste! Boil


Mixed a core of pickled Chinese cabbage. Taste absolutely!


Take the amount that took that day to be added ahead of schedule the noodles made from bean or sweet potato starch with good bubble. Noodles made from bean or sweet potato starch became ripe also can give boiler. According to oneself family can have how many him ration, take otherly in the balcony OK, I do today at least enough our family has 3 times.


Going up Zhang Cheng is tasted piece