Nice Food

This is white dawdle can give me occasionally ” fragile fragile ” feeling, listening to appear I am breathed out in nonsense, hum ～ , my means says, it is strung together with prod when be born, quite crack two half easily, thought a way so, give a little lane became ripe string together again.

Practice: 1) white mushroom8, abluent go the base of a fruit, place in skillet, add half spoon water (anyway, add namely little little good, can give water because of dawdle itself) , scatter a dry herb to break (or pepper of what, the taste that follows oneself and be fond of) , what I scatter is to mix sweetgrass to break.

2) bowl lid, medium baking temperature, when seeing vapour begins to risk, involve fire. Chicken bowel, cut8Paragraph, string together a dawdle and a paragraph of banger together with a toothpick, place in bake dish on.

3) bake with oven, good to banger chromatically. (what I use isBroilfirepower)

This Zhang Li is foremost of the face that is strung together appearance, I feel to be able to resemble ” glacial century ” that big acorn of within, nevertheless. . . Pat paste.

Filed under: Plum Kitchen by Cuisine

Afternoon when, a bottle of beer was drunk in the home, result dizzy, puff and blow of puff and blow slept about the same one afternoon. Hum, basically, this week goes 3 days, I am confusing glare every day, the time passes too leisurely also, there is the feeling of fault in the heart, tomorrow but cannot such, laugh. . .

Feel grapefruit is very delicious again suddenly recently, daily eat a big. Head following a pig says, you say I reply a thing how, the thing that does not love to eat previously begins to loved to eat. He lends scene play, say, “Rain, breathing out haing move big, you, long move was growing to become a pig ” . — ― the dialect that where I feel puzzled is ” rain ” say ” Ha Yu ” ah? Xi’an?

What do today is handy:

Messtin1: Fleshy bolus dawdle strings together ＋ beans to mix meal ＋ boils miscellaneous greens

The beans mixes the meal had been written yesterday, boiling miscellaneous greens come on the stage countless times, the way that fleshy bolus dawdle acts, I will be written again tomorrow, now midnight, want to slept again.

Messtin2: ＋ of spinach of sesame seed of ＋ of pigeon breast flesh bakes earthnut ＋ fig

Pigeon breast flesh: Brisket of ripe the chicken that bake, after heating, rip.

Sesame seed spinach: The spinach with ripe scald adds salt, sesame oil and sesame seed mix divide evenly.

The earthnut that bake: Had written a way a few days ago.

Messtin3: Strawberry of ＋ of orange ＋ pineapple

Filed under: Plum Kitchen by Cuisine

Fill write the mushroom of that flesh bolus that did yesterday to string together

Practice: 1) fleshy Meijia is amylaceous, soy, cooking wine, jiang Rong is smooth, hold ball, frying pan heats up oil, put in raw meat ball decoct figuration.

2) dawdle is abluent go the base of a fruit, put skillet, add a round mass of food with good decoct, add soy, cooking wine, candy and a few water, boil together it is good to be used up to juice. Eat directly also but, will eat with toothpick string also but. I like string to come, feel amusing, ah.

Filed under: Plum Kitchen by Cuisine

Be disinclined to cook, think reinstate old article makes up the number, hey ～ .

Practice: 1) broken pieces of a cup of fine corn enters boiler in.

2) add a cup of water to be boiled together. Boil at the same time, pay attention to at the same time use scoop agitate often, lest stick a bottom, boil while, add a salt, pepper and spoonful are Western-style sweet fodder flavors. Without the word of Western-style herb, it is OK also to can add a mincing caraway leaf.

3) boil water all to do not have, corn Cha is thick also stiff until can become place, fill a messtin in, after air is cool, buckle piece, with hilt air cool corn Cha place is cut about the little place with small great in that way mahjong.

4) foster an orientation down width, everything two half, become two strip form, next, use place of every corn Cha earth up a root to coil. What I use is turkey meat do earth up a root, quantity of heat is some lower, but sweet without porky.

5) come with prod string. If use the word of baked method, had better immerse bamboo prod 30 minutes or so with water first, lest prod is baked easily,paper.

6) put oven, open the fire above (Broil) , bake all the time earth up a root ripe can, can take care to search an area among. Or, if there is the word of oven in the home, can use frying pan fry in shallow oil ripe, also be a right choice.

Sweet tasty, should be corn Cha one of this kind of coarse food grain has a way extremely.

Filed under: Plum Kitchen by Cuisine

Open a picture: Have a meal together with two such handsome little brothers every day

I never think of, my generation illustrious name is destroyed actually was in on rice!

I know only, rice it is rice, do not know rice also is mixed however the person is same, although namely eye size the difference that is by no means an amount, but moral however simply great difference. Rice also is! I regard Indian rice as the result of Chinese rice as regarding a falsehearted person as the good friend is same, indescribable later it is suddenly be enlightened: Ah, original India rice is not evaporate ripe drop!

When the meal that begins to do a Shu Xin for oneself in Cambridge absolutely eventually when me, HOEMSTAYOne family belongs also follows benefit from association with sb or sth like that, he should do rice very enthusiasticly still to cooperate my Chinese meal. This makes me unusually happy. There is rice of a packet of big India in his home. When I cook, he just is not in the home. I also did not see a specification, becoming it is the has accidentally before Thailand rice in the home is taken in that way with respect to evaporate. Result — a hour, that rice does not have ripe hey! It is rawish feeling. I give male master explanation very awkwardly, chinese rice and India rice is too different, too different. May, used a pot for steaming food also is different, so duration has a problem, ripe not. Whats did not say male host at that time, still say that rawish rice is very delicious.

Be British gent really. The 2nd day, my saw with one’s own eyes sees he cooked rice, just understand such doing to so the Indian rice of his home is drop: Do one boiler water, scatter bit of salt and olive oil next, put rice to boil10Minute, be like us to do rice boiled in that way, drop rice water next, pour boiled water, with respect toOK.

This kind of rice is done curiously not only, I see the foreigner eats curiously also. Begin to just see a FranceMMOlive oil was irrigated to mixing when having rice eat, see thisHOMESTAYTwo of the home handsome little brothers also are to have rice so.

Although rice is curious,be a good excuse, but the first prepare food to suffer failure, did not get even rice ripe experience or contused badly my enthusiasm, I am familiar with not accustomed to the climate of a new place deeply is to be no good then.

Here not only fellow thing is inferior to the handy in the home, that firepower also is unimaginably queer very: Look flame is very old, but fire however not flourishing, do not suit to make Chinese food very much.

But even if is such, I am small still did, not be presentable, but already the stomach that enough comforts recently of my so much to be upset by unkindness all the time.

Very simple, very goluptious, I consider the appetite of family foreigner even, did lettuce of chicken of dawdle of rotten aubergine of egg tomato, flesh, curry and garlic Chengdu only so. I do not have curry chicken have the nerve is patted, because the curry sauce here and home are different, the result is done very rarely by me, but they feel delicious that they must be no good however, grab light entirely, nevertheless curry is joker, used off-the-peg flavour material, also of good contented of it doesn’t matter; Garlic Chengdu lettuce I feel delicious that I must be no good, the foreigner is incommensurate still, apparent they do not like, my person ate off most dish. Dawdle of rotten aubergine of tomato egg and flesh special also suffer reputably.

Domestic comrade is certain very distain, so I leave the way of fleshy rotten aubergine with respect to simple record.

Still have, the first time Cambridge that also is not afraid that fie-fie report issues me prepares food:

1, let my illustrious name destroy at once rice.

2, the tomato egg that everybody can make. The foreigner also loves to eat, but they won’t be done unexpectedly.

3, I love eating garlic Chengdu lettuce, they prefer the method of salad it seems that.

4, rice with respect to aubergine, cambridge is delicate. Nevertheless the photograph is patted badly.

5, have a meal so every day, very simple.

6, Lovely kitchen

·Fleshy rotten fruit uses cooking wine, soy, unboiled oil, candy and gallinaceous pink, green, ginger to bloat now. Hey, I had not found oyster sauce here, if use oyster sauce best. Considering foreigner taste, I still added onion.

·Aubergine flay stripping and slicing, the fish out after with simmer in water of oily slow fire soft, decoct gives moisture reserves.

·Dawdle also wants decoct to give moisture, decoct to give sweet smell, carry in a few wine pouring a drop when conflagration next sweet, pour render palatable of a bit soy. Because dawdle is not covered,inhale smell, but aubergine very inhale smell, let dawdle have bit of salty weak taste first beforehand so won’t aubergine is too salty but dawdle does not have flavour.

·After boiler heats, pour a few oil, put garlic bead to fry sweet, enter the flesh next rotten break up fry, want big firebrand moisture to be fried basically after going out, go into a few cooking wine raw meat or fish, put soy next (or oyster sauce) , candy and gallinaceous pink flavor.

·Break up into aubergine and dawdle fry, move next flavour again according to taste.

·It is good that aubergine admits taste thoroughly.

PS: The aubergine here is not delicious.

Filed under: Private Kitchens by Cuisine

With a girl still her gentleman goes out to see a movie together. Because consider the issue of my English level, his gentleman thinks I cannot see a very profound suspense movie, so we looked very relaxed and amused ” the night of museum ” . Result girl and her gentleman were contended for all the way, she insists to think: “You do not obtain an opinion for her, let herself do advocate, although mistake, also want to let herself make a choice. How can you choose for her. “
Actually, I am what to see be indifferent to really, not be life choice, myself changes mind rarely at ordinary times, listen to others basically. So I tell that the girl, my true not care a nut, allow others make a decision chronically, let her do not worry about me.
The girl sighs to puzzle adorably then ground ask oneself: “Should perhaps occasionally I also be obedient to more a few? ” but she laughs to say adorably immediately again, “Nevertheless, what he likes me is me such, I if in that way perhaps he does not like me. I if in that way perhaps he does not like me..
Ha, be, it is of course such.
But occasionally I also can think so, always think deck others the sort of lovely, him hope can try hard forward the lovely effort that him place does not have, feel oneself perhaps more it is better to was met in that way. It is I can think only, oneself perhaps should make threatening gestures a bit, because my concern always is darling and obedient meeting,let bradawl dull insipidity. But think carefully, my what is what bradawl likes me volubility, whats are disinclined the soft soft disposition of conflict.
And more important is, not be in that way person originally, want in that way inevitable general assembly gets unlike, if bradawl likes the girl of that kind of make threatening gestures, the girl that my make threatening gestures also is inferior to true make threatening gestures certainly is behaved more reach the designated position the ground enrols a person to like.
So, not be in that way person, do not be not be put into trouble to let his be installed in that way, outfit also had not installed others, doing oneself cozily simply, come up against a person to like you really such, the sort of jubilation that meet more firm with safety.
Be like the yam carbonado that I like this my father most, it is the steaky pork of fat massiness originally, have to do the flesh is spicily of course dye-in-the-wood, although also can cut skin, get rid of adipose, but rather in that way, was inferior to buying pigeon breast to come directly cooking, how does steaky pork pretend again low fat, delicate also had not packed pigeon breast pork. And the person that likes this food, also not be those who like is the flesh that satisfies a craving for delicious food then sweet. Raw material: Yam, steaky pork
Burden: Soy, candy, broth (do not have really, with respect to gallinaceous pink or the add of soup-stock essence and so on, but flavour is a lot of poorer) , yellow rice or millet wine, salt
Measure

1. remembers taking a glove to husk to yam, can exciting skin is very otherwise afflictive. The yam of flay cuts strip. Steaky pork is cut 89 centimeters 34 centimeters wide, long.

2. Oil is put in boiler, put a drop more, touch boiler easily otherwise. Cross yam first oily, scamper arrives slightly golden shape.

3. After scamper good yam, stay in boiler trifling right, enter skin day transfer to a lower level scamper. Must take care oily slop comes! Had better build a top. When moisture blast of the flesh went out, splatter without oily dot, exert all his strength with scoop pressure press the flesh, let skin blast get more drape some.

4. Enter soy next (often had better smoke) chromatically. Fall by the way, somebody asks when to be used previously unripe smoke, when to use often smoke, it is the need such as braise in soy sauce commonly use when color is deep often smoke. I do not indicate extremely sometimes, because be not divided in a few other peoples,be often smoke, often smoke, use sauce directly. Taste with what actually about the same, basically be hue, I am so general say soy. The fish out after complete chromatically.

5. Cut the flesh into small diamonds.

6. Skin face underlay is by the bowl.

7. Yam is spread above. Enter soy (had better use right now unripe smoke, and proposal among them what the half uses the sort of touching to give birth to slices of fish meat is extremely beautiful soy) , yellow rice or millet wine of two 3 spoon, 45 spoon broth, spill a few candy and salt. If like cinnamonic smell, put a paragraph of Chinese cassia tree. Put next already in a pot for steaming food of boil in conflagration evaporate a hour, anyhow flesh is ripe.

8. Take out a bowl, buckle a dish on the bowl, come over next, opened a bowl to go. This measure must take care and the action is quick, because there is a lot of in the bowl Shang Shui.

9. This dish very satisfy a craving for delicious food, and the taste that has fleshy itself very much, but the person that perhaps does not suit to like delicate taste.

Filed under: Private Kitchens by Cuisine

Sanded tea beef is strung together

[Raw material]
Meat of clean ox thigh 400 grams, white sugar 5 grams, coconut oil 50 grams, peanut oil 15 grams, sanded tea sauce 100 grams, refined salt 5 grams, pink of the five spices 3 grams, yellow rice or millet wine 35 grams, egg 1, soda pink 1 gram.
[Make a way]
Cut bovine thigh meat chip, with pink of white sugar, refined salt, yellow rice or millet wine, soda; Pink of peanut oil, the five spices, clear water 250 grams mix divide evenly, knock mixes into egg break up divide evenly, bloat 15 minutes, with steel needle string, piece with piece between a bit interspace, next the coconut oil on besmear, put bright fire to go up to be baked slowly ripe, igneous appropriate is small, keep retroflexioning beef is strung together, make its be heated even. Bake ripe from fire, go with napkin whisk beef strings together the float ash that go up, in strings of whole v/arc sale at reduced prices, head the desk on sanded tea sauce, coconut oil.
[Characteristic]
Lubricious brown, qualitative tender, delicacy is sweet.
Heart of ox of red cook with meat

[Raw material]
Niu Xin 4, carrot 200 grams, onion 200 grams, celery 100 grams, green Chinese onion 100 grams, lettuce is oily 250 grams, garlic powder 25 grams, laoshang 200 grams, ketchup 150 grams, salt 15 grams, pungent sauce 25 grams, sweet leaf 2, pepper, candy, gourmet powder each a few, oily chow mien 75 grams, scamper potato piece 500 grams, clear soup is right amount.
[Make a way]
1. Be opposite Niu Xin incision, foam of scour off blood, cut diamonds, iron with boiled water, reoccupy cold water is abluent.
2. With decoct dish hot oil, put chromatically of decoct of Niu Xin piece, put bowl inside, add clear soup, put a few celery, carrot, onion, sweet leaf, the stew on low baking temperature moves after burning boil ripe.
3. Onion cuts diamonds, put oil to fry yellow, add celery paragraph, carrot piece, stew of ketchup, Laoshang, oily chow mien is ripe, put braise ox heart person bowl next inside, powder of salt, candy, gourmet powder, pungent sauce, pepper, garlic, green Chinese onion is put to adjust taste after leaving a bit. When having food, potato distributing flee in terrorfry in deep fat or oil piece, the Pan Chenggong that use visit braise ox heart (every 6) .
[Characteristic]
Color is red, flavour aroma, the flesh is qualitative delicate.

Filed under: Love Food by Cuisine

Hotpot is strung together and beef plays a side is me what college age loves most is fastfood, classmates say department doorway at that time ” anonymous house ” hotpot is strung together the most delicious, the most expensive also of course, 2 money are in impression a string. Remember once assemble some of pin money, ran to anonymous house to eat hotpot madly to string together, that beauty oh. Think just like now yesterday, just 7, years of 8 years had gone stealthily.

See in ALIGRO very fresh hotpot is hit on the weekend fold, a pure thin hotpot of a kilogram of outfit (if pursue 1) sell 19 Switzerland franc, and it is the hotpot that has cut. Although do the hotpot that hotpot strings together had better be the fertilizer that take a place, when such baking, ability grow grow risks oil, do not cross me or buy below one. In condiment additionally bar bought a packet of CUMIN, namely Zi like that pink, this can be the incorporeal raw material that makes hotpot string together. The practice is as follows, what be authentic practice, satisfy a craving for delicious food just,

1. Will hotpot piece uses pink of salt, ginger, garlic powder and cooking wine to mix divide evenly souse half hour, the hotpot that buys as a result of me is very thin, I am in souse when, mix inside the olive oil of 20ML (the deal of hotpot is a kilogram) .
2. If pursue 2, the hotpot that has bloated is strung together bunchy medicinal powder on chili pink
3. If pursue 3, medicinal powder go up Zi like that pink
4. Oven most of the Bao Haoxi foil that lower level puts bake dish, baking dish in put little water, the end that such doing is, wait for meeting hotpot to string together bake the oily meeting below to drip to bake dish in because bake dish of temperature,won’t pass tall and fumy, the tinfoil paper on the bag is to clear easily bake dish.
   Be in temperature setting next ” barbecue ” block, fluctuation fire, after warm-up, string together hotpot the shop to enter oven on grill, because I baked more than 10 minutes unexpectedly cursorily temporarily, hotpot is strung together pass apparently old. Mouthfeel has bit of bavin. Because each oven is actual temperature is not quite same, here I give out very hard also bake accurately make time, when so everybody is being baked, had better be to observe at any time, the time that because this is baked,makes is envisaged so that want than average person short. Once hotpot turns after ripe color 9 minutes can be taken out.

Although not be very successful attempt, but bake the meat that give to string together still very welcome, I and LG add 3 friends additionally, do not string together so much hotpot to quarter ate off, ha.

Finished product graph, hotpot is strung together be baked so that work too a bit, taste is good still nevertheless, xi Xi

Filed under: Bamboo Cuisine by Cuisine