Nice Food

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Tomato beef soup

Prepare the following condiment to stew beef above all:
Cassia bark, anise, sweet leaf, green, ginger, garlic, salt.

Beef choosing fat lean lean is optimal, the meeting inside soup juice has many cattle oil. If do not like too heavy beef smell,choose lean lean of essence of life.
beef abluent, cut agglomerate account. Green cuts paragraphs small (had better choose very light blue only) , ginger section, garlic a certain number of (the garment that take garlic is whole put bowl inside, stew the beef that go out flavour is much better) , anise breaks broken, cassia bark to break small, join a few salt, put maximum pressure together with beef water boiled in clear soup is added inside boiler. A foam above is cast aside after waiting for water to leave, convert use small fire boiled in clear soup half hours. The size of duration also can affect the little taste of beef.

Tomato is abluent flay stripping and slicing. Ketchup one caddy, use at moving Shang Se. Also can do boiling water with ketchup only, but flavour is drunk as the Shang Hao that adds tomato.
Potato flay is cut paragraph, onion cuts small, the outfit after be being fried with oil dish reserve. Sweet potato vermicelli made from bean starch is rolling the bright in water, fish out reserves.

Boiler of boil in water for a while of chopped green onion, join right amount chili. Fry ketchup ripe hind rejoin tomato, put a few white sugar goes acidity.

Wait for tomato to be fried completely ripe, join just parched potato and onion break up fry. Join the bovine broth of beef of boiled in clear soup in boiler subsequently, arenaceous boiler loads all things inside boiler after the scram that need boiling water inside, convert small fire begins Bao soup.

Wait for soup complete tasty, potato also won’t fragile, the sweet potato vermicelli made from bean starch that boiled water bright crosses is used before be being joined at this moment, add right amount salt, after waiting for vermicelli made from bean starch to thoroughly cook, can install dish.
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Filed under: Community Kitchens by Cuisine

The son is taken to take photo after coming off work in the morning, make vaccine, come back at 2 o’clock, give did tomato egg fine dried noodles, used big boiling water that remained yesterday. Flavour is OK still, show one’s incompetence is displayed on hair. First last finished product.
Raw material: Tomato, egg, rape, fine dried noodles, soup.
<img Src= >The egg sticks those who did to add up to packet of egg directly.
Practice: Tomato cuts small, rape is cut paragraph, the egg adds up to a bag.
2, oily Hou chopped green onion is put in boiler, put down tomato to fry sweet, add bone boiling water, put salt, chinese prickly ash flavors. After leaving, put down packet of good egg, rape can.
3, remove boiler additionally to heat water, issue fine dried noodles.

Finished product:
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Filed under: Community Kitchens by Cuisine

To the person that reduce weight, the prosperous cowpea in summer is a good news really.
To me such experienced now and then for the person of a gem gal, cowpea also is very good clear bowel food.

The tantalum content such as the Potassium in cowpea, calcic, iron, zinc, manganese is very much, it is good alkalescent food, can counteract the soda acid inside body value, fight exhaustion, the person that agrees with to often have party, person of tall blood fat, person that likes to eat the flesh not to love to eat vegetable, can blow blow intestines, cleared system inside ” rubbish ” .

Raw material: Cowpea a small, small tomato 10 the left and right sides, tremella a small, olive oil is right amount

Process: 1 cowpea choose is washed clean, rapid fish out crosses cold water after the scald in boiled water is ripe; (cross cold water quickly, it is to maintain the green of green vegetable. )

2 small tomato are cut for two half, hair of dry tremella bubble is washed clean;

The 3 tremella that wash clean are in boiled water a little scald, time does not want too long, after tremella is put in rolling water water answer boils can;

The cowpea with 4 good scald is cut off, as good as the small tomato that has cut, scald tremella together, add sauce of little taste of two vinegar of salt, a few, United States pole, enter agitate of right amount olive oil again even can.

I added a few chili, do not have method, love has chili.

Filed under: Community Kitchens by Cuisine

[millet bucket] exceed detailed and graphic inside stuffing practice - - tomato egg dumpling

*** is permitted without the author forbidden reprint or extract and compile ***

Tomato egg dumpling

Common saying says: ” comfortable be inferior to wearing, delicious be inferior to dumpling “
This word is respecting really 裡 of my the bottom of one’s heart ah. . . .
I am the sort of can sit not to stand, the big dawdler that can lie not to sit
And all 麵 are fed kind in, what I love to eat most is dumpling and green deep-fried dough cake

Lord is in with me Singapore when
We often solve dinner in school dinning hall (exceed what Ha Xiancao water follows meaning rice water. . . . ..
Have one vendor’s stand among them 麵 of fried bean sauce of monopolistic old Beijing (the business but good Lie. . . . ..
The 嚇 嚇 that they sell cries besides 麵 of fried bean sauce, still have tomato egg 麵 and tomato egg dumpling

Wow. . . . I return the novelty that becomes aware really at that time
Arrive as a child big I know the tomato scrambles egg only, it is a vegetable that adult, child loves
Did not think of to still can mix unexpectedly 麵, even at it is to wrap dumpling

嘖 嘖. . . . . . . . . . . . . I am a clodhopper really. . . . . . . . .
So delicious tomato egg dumpling, there just is favour that 29 years old years to eat in me
And eat. . . Still let my fetch pull a dream jade-like stone

Ha. . . . Clavier made word of a fetch, jump out to fly then soul comes loose
Kill my all but to nod a fetch to pull a dream jade-like stone Hit into be frightened out of one’s wits. . . . . . . That with respect to powdery horror. . . .

====================

Dumpling of this tomato egg is I pound those who rouse at random by memory
Alas. . . . I can say only
Delicious thing, 確 fact is more weighty. . . .
The tomato wants first flay has been handled, squeeze juice again come out (otherwise stuffing can spend wet bad bundle)
Next I myself still must knead skin of dumpling of 桿 of 麵, 糰
My ah. . . . .
Dumpling is wrapped. . . . . . . My both hands was abandoned quickly also (the 麵 charter flight that yearns for me. . . ..
Not bad nevertheless, below a chain of torment
Final I still eat melting fruit. . . . . . The hand is again acerbity. . . Worth while also. . . . . . . . . . . . . .

Tomato egg dumpling
Cookbook origin: Rice bucket is done hard

Material: (Plainspoken. . . . I am done not have special the scale that goes thinking the flesh and tomato, everything is probably probably)
The pig wrings the flesh. . . . .450g
Tomato. . . . .8 (every are even smaller than fist)
Egg. . . . .3

Meat stuffing flavoring: All be below right amount
Soy
Mashed garlic
Pepper
Candy
Salt
Balm

※
My altogether included this deal 70 many dumpling, every dumpling build returns pretty big
If be the dumpling skin with the off-the-peg carry out that use town, should OK the bag is controlled to 90
Additional
The pig wrings the flesh to be able to replace chicken, shrimp. . . Etc
The friend of abstain from eating meal Can single bag enters tomato egg, do not join wring the flesh
Or be with bean curd (press mud) replace wring the flesh, also be very great choice expression of pain

Practice:
1. crosses gently with the knife at tomato bottom, put into rolling water, iron about 1 minute to rise to leather 捲
2. is scooped, divest tomato skin, dissection with the knife, squeeze a juice again (juice not 丟)

The close proposal of small millet bucket:
The tomato has not been boiled long, lest tomato flesh bate
If afraid meeting packs the tomato,rot, after can dissectioning the tomato so
Dig the part with central soup much juice rise (the juice of this part also stays)

Cut tomato flesh lump of about 1 centimeter, mix again fried dish of 1 big spoon mixes with oil divide evenly, reserve (with balm Yi Ke)
The egg joins right amount salt and agitate is hit even, fry maturity to come loose into boiler next shape

The close proposal of small millet bucket: (Have a key. . . . Have a key. . . . Want to look. . . ..
◎ egg should be fried male a bit, but benefit at absorb juice of overmuch meat stuffing soup
The tomato that ◎ has cut mixes oily reason, because,be by the tomato that oily wrap up stays in, can give water more not easily
And won’t let inside stuffing passes at wet soft, bad bag, and the tomato cannot have been cut small
Once boil,can lose sight of tomato flesh 囉 , so. . . This is a key. . . . Want to be sure to keep in mind. . . . . . . . . . . . .

The pig wrings the flesh to join flavoring to mix after divide evenly, divide tomato juice second, edge agitate edge is joined
Let meat stuffing have the share that drink water, boil the dumpling flesh that come out so won’t male bavin, and still can have soup juice
Everybody can look reach the feeling of flesh of 2 pieces of graphs is very different

Tomato diced meat is added after the pig wrings the flesh to had mixed, scramble egg mix divide evenly, it is tomato egg meat stuffing namely

The close proposal of small millet bucket:
If mix,good chopped meat still passes at wet soft, can put chopped meat freezer, freeze a bit hard
I am to use last bag cent outfit freezes 3 bags, because rectify boiler to freeze together, wait for a bag to arrive second half paragraph when
Meat stuffing 隨 is worn time and temperature, again bate, cent outfit is so freezing
Can wrap a packet of stuffing, reassume is wrapped another packet

In freezing meat stuffing while, I use time to knead skin of dumpling of 麵 糰, 桿
Wrap dumpling again finally, thoroughly cook into rolling water, finish namely

Ha. . . What dumpling wraps is honest too ugly. . . Include more please ha. . . . ..
I become aware the skin that derives from personal 桿 can compare easy bag, because can 桿 becomes intermediate thick, edge thin, but more weighty
And although off-the-peg skin is handy, but. . . Skin relatively without flexibility, and come up against Shang Zhiduo inside stuffing, boil very easily broken
So 囉 . . . . . . Each have advantages and disadvantages

This dumpling should show a bag to be boiled now, the package is nice place too long, the skin will be wet defeat easily
So I am an edge Bao Bian puts freezer 裡 to freeze (dumpling should be free every unoccupied place, can touch otherwise sticky)
Until when wanting to eat, take out a part to thoroughly cook, remain continue to freeze hard
Next reoccupy lasts bag of amount that cent holds one secondary to eat

Dumpling of white 裡 rubicund is touching the sauce with the hot area in acid. . . . Thick. . . The world is delicate
Really pardonable also meeting says. . . Delicious be inferior to dumpling. . . . . . . . . . . . . . . . . . . . .

Filed under: Community Kitchens by Cuisine

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

I learn to come from inside jar, did not imprint seemed what who does [Ied am sorry this classmate ha] , but the practice imprints deeply in brain, was thanked here
I am in repeat next practices
Material:
Bean curd, tomato, ginger, green
Practice:
1: Bean curd is cut fast, tomato cuts man, green ginger cuts end
2: First scamper bean curd, scamper comes two sides is golden can fish out
3: Oily 7 into heat, jiang Mo issueing green explodes sweet, putting tomato to break up fry, put bean curd finally, add boil in a covered pot over a slow fire of a few water to
4: Put salt finally, bai Hu any of several hot spice plants, the boiler since wet starch can

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Tomato chop chaos stews: The practice of chop of the daily life of a family that everybody won’t fail.

Summer came, the season with big tomato arrived.
Remember in one’s childhood, the tomato that uncle home planted big, summer vacation when I run in his home land to play. Pick, wash need not wash, brush on the dress casually brush eat, that flavour makes me unforgettable up to now. Now science and technology more and more develop, kind the new way of tomato emerges in endlessly, nevertheless I wanted not to understand, does for what this tomato plant more insipid more?

Watch TV some, some homecoming doctor is so-called the new method that created a kind to breed tomato, tomato of one individual plant was bred with nutrient fluid in a big basin, but, crop of tomato of this one individual plant carries a farmer on the head of a ground. Rely on fluid of a nutrition to be being offerred, is that delicious? I dare not believe really, perhaps be me too ground beetle, this world change is sharp.

Alas, recursive theme, is my home what serving recently often the flesh? Because of my home some since fall ill bring about weight to fall continuously 4 kilograms later, say I raise not do one’s best, I that bad luck! Do you say I jump which are washed? Jump now the Yellow River can wash dirtier more only, everybody gives recommend a clean water area!

This chaos is stewed, homely is in a complete mess, do not have technical content extremely, if someone lost, I submit an expense account food money! (noticing please is food money, do not include chop! ) ha!

Raw material: Costal region discharges a jin, moderate volume tomato 3, potato noodles made from bean or sweet potato starch a bunch small, any of several hot spice plants of green garlic ginger, hemp (or Chinese prickly ash) , chili each are right amount

Process: 1 chop is in scald of boiling water syncopation, fish out is abluent float foam, tomato flay cuts small, potato pink shifts to an earlier date 2 hours to immerse with cold water;

Section of ginger of 2 green garlic;

After the 3 oil in frying pan burn heat, any of several hot spice plants of ginger of garlic issueing green, hemp and Chinese prickly ash explode a fragrance, the chop with next good scald breaks up fry, join right amount soy right now;

4 continue to break up fry 2-3 minute, add water to come to did not cross chop gradually, boil the tomato that after leaving to water, falls to had been cut, small fire begins to stew in;

5 stew when about the same chop is ripe (need 40-50 about minute) , join the potato white that immerses beforehand, continue to bubble bubble the ground is stewed, noodles made from bean or sweet potato starch is ripe, the conflagration that add salt receives soup juice to give boiler. (among if water became little, want to lest boiler works,add boiled water timelily. )

Did not take the course in boiler today, bubble bubble to be stewed in disorder, it is good to do not have what pat.

Still want to notice a bit:

1 hemp any of several hot spice plants is a kind of special local product of Sichuan, than common Chinese prickly ash more hemp, color of hemp any of several hot spice plants slants palm yellow, chinese prickly ash slants gules. This food uses Chinese prickly ash actually, it is my home Chinese prickly ash gave out only, used hemp any of several hot spice plants so. If use hemp any of several hot spice plants, heft wants to decrease.

Potato noodles or vermicelli made from bean or sweet potato starch is used in this 2 dish, because potato pink compares yam noodles made from bean or sweet potato starch to wait other kind of noodles made from bean or sweet potato starch more be able to bear or endure boil, suit to stew more. The free market of agricultural products has potato white, color is hoar.

3 if potato pink did not shift to an earlier date bubble, can join in initial stage of the chop that stew. Adjust the time that adds potato pink according to his circumstance.

Filed under: Community Kitchens by Cuisine

The day was heated up, simple tomato egg gains a face, give disaster area people

Go up first bowl face

Husband should blame what I eat to do not have nutrition, this kind scoops up a face to also do not have nutrition in his, but pregnant woman also is a person, the day was heated up, still like what eat tastily, hope husband is understandable, the darling in hope abdomen absorbs nutrition hard, fast grown. . . . . .

Below again dilatancy one, this bowl of simple face.

This scoops up raw material that uses food namely:

Of my person portion: Egg, break up reserves. Garlic pares good skin waits for dolly. Tomato stripping and slicing, garlic a kind of sedge cuts paragraphs small.

Must say this to pound garlic, my from a great distance comes over from native place belt, had not seen here, calculate to pound namely buy, eat this kind of cold and dressed with sauce actually scoop up noodle, the garlic juice that still pounds is more delicious, better than just taking broken garlic last stage. Of course, do not have this you to be able to pat garlic broken.

Process:

１ . The egg has been fried, fill piece reserve.

2. A few oil are put inside boiler, put tomato garlic a kind of sedge to break up fry, fast ripe when add salt, gourmet powder avoided ｛ gourmet powder and egg to be able to reduce the little taste of the egg together, and the absorption that eats gourmet powder to be able to affect zinc more, so, I have saline ｝ rejoin to fry good egg only in whole course. Break up fry a few times.

3. Turn on the water inside boiler, burn, put noodle to thoroughly cook.

4. After the face is thoroughlied cook, put cold water in.

5. Pound good garlic, add a few water, vinegar and balm. Mix garlic juice.

Good, next, use only had contained a bowl of scale, put serving, irrigate on right amount garlic juice is OK, simple, the tomato egg of a bowl of cold and dressed with sause scoops up noodle. . .

The day was heated up, scoop up noodle simply, give the people of disaster area. You had a rough time. Those who hope the following time passes living person is better, the person with parting hope, had gone all the way on the road of heaven.

Filed under: Community Kitchens by Cuisine

Boil gallinaceous piece tomato patch

Material:
Tomato patch, gallinaceous piece (the gallinaceous complete wing that I use)

Burden:
Garlic Chengdu, salt, oily, candy, soy, water

Practice:
1. potato husks abluent stripping and slicing, stripping and slicing of gallinaceous complete wing
2. heats up oily boiler, chengdu issueing garlic is fried sweet, next chicken are sweet, below decoct
3. puts potato, fry
4. adds salt, candy, soy, fry a few times, the water that increase a point is boiled
5. is boiled to receive juice, favorite word puts bit of chopped green onion, can eat:)

Material assembles

Material reserves

Add water

Eat

Filed under: Community Kitchens by Cuisine

The back that looks at this fish I always feel it is sleep over. Often want to flinch it is crawly. . .

Eat more delicately recently my Guo also did not make a noise to was troubled by. Really good, have quite comfortable drop so. Good to the body.

Often look at those horse’s hoof to spend me to look irritated, but it is old don’t mention it, I drag it from the vase everyday do sth over and over again but it still energetic. Person selling a flower says to be able to open half month I still feel exaggerative, looking true still is. If RMB also can so withstand turn from side to side is good

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

We with respect to two people, the fish is too big do not eat suddenly, the crucian carp fish that so I buy today, 69 heavy, did not boil soup to be taken burned, just eat

Material: Quarrel shakes? tomato, garlic 4 valve section, green is cut twice paragraph. One spoon salt pink of one spoon bright chicken 1/2 spoon white vinegar 1/2 spoon white sugar water water of condiment of one cannikin =

The fish arranges the water that wipes piscine body to go up clean, both sides cuts two knives each, put the simmer in water in boiler to two sides golden

Piscine fry in shallow oil is good batch go at the same time, it is additionally at the same time boiler adds every bits of bit oily garlic that put onion to explode sweet

Tomato cuts small to be put, enter condiment water, small fire is boiled receive juice, boiler drenchs since on little balm

This ability is true gold soup

Filed under: Community Kitchens by Cuisine

Tomato crackling bean curd [Dizi manufactures]
Graph / article author: A Ludi
[Achieve formerly] ** is permitted without the author, must not be reprinted or extract and compile ** cate

Raw material: ?nbsp; of  of  of  of ヅ of  of  of felt diameter dirty, the meat is rotten, ketchup, amylaceous
Measure: Bing4 ru4 gao1huang1 of Pai of midge of  of Yu of  of approach of Huang of Zi of  of wooden tablets or slips for writing of  of felt diameter dirty considers Cui of appearance of Wan of locust of canister of  of dirty of diameter of felt of  of Xi of  of Hua of  of shelfing  of  school  to make fun of  of  of  zinc  to carve bad astounded of Qi of clique dizzy ⒍ flinchs stop  to lean raft
Oil is put to heat in boiler, put meat stuffing to fry, if ketchup of two big spoon, put salt, cooking wine, balm, drench the meat stuffing that has fried go up in bean curd

Eat, fragile portfolio is wrapping bean curd, acid is sweet Xian Xiang, with great difficulty is done

** clicks the rich guest ** that enters me

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