Nice Food

Filed under: Community Kitchens by Cuisine

Tomato stews sirlon
Graph / boss of inn of article author soya-bean milk
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Measure:
Raw material: Sirlon (beef) , Chinese prickly ash, aniseed, cassia bark, sweet leaf, dangshen, green paragraph, Jiang Pian, tomato, onion, salt, candy, ketchup.
1, beef abluent cut small;

2, water of the scald in putting beef bowl, the attention uses cold water certainly!

3, after waiting for water to leave beef fish out, put a bit cool hind develop the float foam above clean with water.

4, prepare condiment, chinese prickly ash, aniseed, cassia bark, sweet leaf, dangshen, green paragraph, Jiang Pian (because winter weather is cold, the party that put a drop is better to human body) ;

5, arenaceous boiler puts enough cold water, rejoin beef and condiment, big baked wheaten cake leaves (water should be added sufficient, midway adds water to be able to affect the taste) of soup again!

6, after big baked wheaten cake leaves, cheng Xiaohuo should turn after making float foam.

7. is stewed to beef the onion that section adds when eight maturity He Xigong persimmon, join candy, come again beef is crisp salt and ketchup are joined to flavor after rotting, turn big baked wheaten cake leaves, scatter on sweet green can.

[Sweet clew]
When 1. scald beef must the boiler below cold water, beef will be very otherwise hard, rot not easily; If be the word that makes a fryer,do not pass, I had tried to use water of boiled water scald, chicken tastes chicken of some elephants bavin, have bite a head, unlike the fryer soft in that way collapse those who collapse;
The water in 2. arenaceous boiler should be added sufficient, the flavour of soup will be otherwise a lot of weaker.
3. After ketchup wants, put, big baked wheaten cake leaves can, can affect colour and lustre otherwise.
Ha, preparation ate!

Filed under: Community Kitchens by Cuisine

Italy of tomato meat sauce face — the fat fat elder sister that sends Betty the home
Graph / article author: Big toe girl is stupid
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
The fat fat elder sister that once had visited Home Betty has sent a card about Pasta, the Pasta of fat fat elder sister is done really beautifully. The Italian side that I give fat fat elder sister a tradition today — Spaghetti, a kind also be Pasta, I learn to come to an Italy friend, very simple, but very delicious really. The Corridor that this kind of traditional method once had stayed in in us is very popular, the girl boys of those Sweden, Germany, France often hold a serving dish in both hands to eat this with pleasure. Today, I go up the noodle of this simple tradition, hope fat fat elder sister and small Betty can like.

Raw material:  of octogenarian of ⊥ of suddenly of show off of Pi of  of an ancient drinking vessel of Xing Huan of coil of  of post an ancient drinking vessel helps Jie enthalpy sacrificing oneself for a just cause Tun 瑂 standing tall and upright Paghetti
Simple

Measure:

1, tomato and onion are abluent small are cut after dialing a skin

2, beater hits mixture agitate of tomato and onion into dish mud, stand-by

3, with after oil is being put to burn heat in boiler, join meat stuffing stir-fry before stewing to fry, fry to 8 minutes ripe when ordinal join dish mud and barbecue sauce, dichotomy bell is stewed after turning over divide evenly, transfer into salt can give boiler. Because have in barbecue sauce salty weak, so salt is put rarely.

4, the sauce that fry the flesh while, 2L water is put in skillet, the scale that joins 1 teaspoon salt according to every premium puts salt. Noodle is put after water leaves, the time that includes mount specification according to noodle boils 9 minutes namely ripe.

Finished product graph.

Come piece mix the close-up after divide evenly, color is not very, also did not touch material of too much sauce, but flavour must not say really. Good taste, who does eat to know, I do not tell others him!

Of that bit of Gong Gong on finished product, it is the pepper sauce that put dot myself to do, for good-looking, also be for improved taste. Good, the area has done Italy of tomato meat sauce, ask fat fat elder sister to sample, also welcome elder sister little sisters to come foretaste, make dozen of component to me.

Filed under: Community Kitchens by Cuisine

*** is permitted without the author, must not be reprinted or extract and compile ***

Of mouthfeel QQ, BETTY says repeatedly too delicious, ha, side of first try meaning, ask everybody to make a mark, next time we eat curry.

Filed under: Community Kitchens by Cuisine

From the bone china bowl that PP ordered over there A Xiao — smooth, exquisite connect again fully, and admire in the heart especially above that bright red and bright red China knot, look at beaming, the mood is wonderful Need not such beautiful bowl come to ~ what is doing too regrettablly?

Look, is this bowl connected quite appear? ~(contributes my claw ~ at the same time )

Accumulative total went out recently 2 chapel, the body also needs to come maintained smally. Do simple, however very alimentary congee! ~

Raw material: Rice half cups, bright Xianggu mushroom two, tomato half, water 4 cups, salt 1 small spoon. (Xianggu mushroom is abluent go the base of a fruit slice, abluent flay cuts tomato to reserve into small)

Practice: After Mi Tao is clean, put water conflagration is joined to be boiled inside arenaceous boiler, turn next small fire boils 20 minutes. The Xianggu mushroom that has had piece joining at this moment with tomato, again collective small fire boils 15 minutes, add salt to flavor can.

This congee can fight consenescence, prevent cancer, raise Yan Meirong. Everybody is tasted ~~(tastes also assist! ! ! )

Rich guest of these two days always cannot update music, I am no good depressedly ~~~ everybody first collect and move listen! ~

Filed under: Summer Kitchen by Cuisine

L treats the rich customer of plum JJ several days ago, learned meal of this tomato braise. Flavour is those who comparative is good, looking like nutrition also is pink is rich I change a bit according to my taste at a draught, optional, be optional! ~~

Prepare a tomato first, decorticate, cut Cheng Xiaoding to reserve. Red any of several hot spice plants of pointed any of several hot spice plants of additional preparation blueness also cuts man completely. The rice that has cooked is right amount.

Practice: Boiler puts oil, garlic powder explodes sweet, tomato Ding Fang fries paste into conflagration, add black pepper, salt, white sugar right amount, the tomato sand department that I still added dot piquancy and oyster sauce — such flavour are more full-bodied: ) when rice sucks tomato juice almost sufficient hind, qing Gongjiao Ding Fang is entered turn over divide evenly slightly, give boiler can. Acerbity acid is sweet hot, too delicious

About the logical explanation of small broach on the photograph: After the meal has been done, nearby of monkey urgent ground feels fruit broach to eat ~~~ to did not eat a few to discover incorrect interest: Too delicate ~~ changed a big ladle to just solve a problem immediately . . .

Saw a nest reside the proposal of the kitten, change setting into light color again today ~~~ actually myself also is to compare congee this kind tonal Thx~~~

Filed under: Summer Kitchen by Cuisine

The day before yesterday does A Xiao ask the problem of the picture was solved? Ah, solved! Do good meal rapidly that day midday, waiting for a son to classes are over come back, look at young able person to eat, with respect to too impatient to wait crying: Dear, will quickly to mom see a photograph do not know how to to pass computer to go up I did ~~ in the morning half hour also does not have do well! The son comes over to look to say to me immediately: Mom, you make careless mistake again! It is jumper did not insert good ~~ so hey! Know a fault! Change ~~ to because be mom,cannot not acknowledge a mistake certainly later you say is not! I am really such, often be called in the home ‘ the chicken that lose an egg ‘ ‘ careless ‘

The chop that does today has very thick tomato taste, the meeting that likes this smell feels pretty good ~

Raw material: Small chop 400 grams Tomato 2 Garlic 2 valve

Flavoring: Salt often smokes soy Cooking wine Gallinaceous essence soup-stock

Practice: 1 Chop is abluent hew paragraph, garlic chop becomes garlic Chengdu, water is added to be burned in boiler, tomato coping one minute is ironed in cutting crossed mouth to put bowl, fish out uncovers a skin to cut thick piece 2 Water continues to be burned, add foam of blood of eliminate of chop quick-boil water, fish out accuses to do water share, put into the bowl to add a few salt, garlic Chengdu, soy, cooking wine mixes divide evenly bloats 30 minutes 3 Soup-stock is added to be burned in frying pan, put chop, tomato piece, burn again turn small fire 焗 15 minutes, add soy chicken essence to flavor, reoccupy conflagration receives juice

Want to notice: The skin of tomato should be uncovered, mouthfeel is otherwise bad, salt has been let off when bloating, 焗 when do not put salt, those who add is old smoking soy is for chromatically, saline taste is not big, also go with clear water without soup-stock ~~

Filed under: Summer Kitchen by Cuisine

Tomato fork cooks braise meal

Forked carbonado a small, cut man, onion1/8, mincing, tomato, cut man. Enter onion and forked carbonado in boiler, medium baking temperature fries a fragrance, enter tomato man, add salt, fry tomato soft when rotting, enter the coarse rice of remnant, a braise was become a little while.

Filed under: Plum Kitchen by Cuisine

When be being done originally, be think go off with attends sunshine that[In summer strange think of crotchet soup]Of the activity, because feel although this soup is likely cannot say is peculiar, but, be a little strange also? Anyway, the thing that has in the home namely wants empty when, pull the thing of a few type that leave to do casually, feel to still like quite, and do very fast, should calculate suit summerly weather to await the quick worker boiling water that do quite.

But, I forget pat material to pursue, collect does not pursue on 3 pieces piece, be forced to wait to considering again later do to enter an activity.

This summer has made the way of this several simple and easy soup: Boiler heats up oil, fry sweet small fish to work, enter mincing tomato, fry paste, add water, add bean curd, add oatmeal a small, boil to oatmeal ripe, take into consideration the circumstances scatters salt and pepper, add a chopped green onion again, also can add an other green vegetable to iron before giving boiler ripe.

Filed under: Plum Kitchen by Cuisine

Sweet tomato of acerbity be soiled

Small advertisement: Our Plumcafe maigre edition opens business now, edition name: Element flavour all one’s life, I am to the explanation ” flavour of maigre it may not be a bad idea, spend lifetime in safety ” meaning. Please each friend with maigre be fond of is great presence gives advice or comments. Address: Http://plumcafe.com/forumdisplay.php? Fid=69&page=1

There are more and more Flexitarians here now, these people are not complete vegetarian, but enjoy of a lot of maigre, that is to say, enjoy All the Health Benefits Of A Vegetarian Life Style Without Following It 100 Percent Of The time. Our home also does not become complete element at present, nevertheless, since these a few months, eat the meat all the time little abstain from eating meal is much, should be Flexitarians, the sense is very good, so, very expect how to be made with more friend communication delicious healthy maigre.

Just I sent this bowl of tomato end in the past, as new edition the first dish is stuck this, disgraceful, the practice that nots worth to be carried really. Nevertheless, at hand is done not have other, was sent first, fortunately, color is prosperous, good sign? Xi Xi

Tomato goes seed is cut, with honey, lemon juice mixes divide evenly, put the edible after freezer is refrigerated. I still added a citric skin.

Filed under: Plum Kitchen by Cuisine