Nice Food

Have a meal to play together together with neighbour discussion thing, I say, should call you daughter and son-in-law one case? She does not agree, say to see not infer son-in-law, look at irritated. The expression that is me probably cannot help the ground too was surprised, she says with respect to the explanation, actually also of it doesn’t matter, namely very of common with Son-in-law bad to get along problem. I nod, it is strange to but have more in the heart,be nodded, do not know to be here, mother-in-law gets along with husband bad, be true common?

In our country, only relation of wife and mother just is a quite popular topic. Hum, the world is too great, all kinds of natural environment raises all kinds of person, cannot be given to move round by oneself groovy idea really, some moment, local feels the scene of of course, became strange thing to breath out in nonnative eye.

Remember just in timeBe different fromWriting her German mother-in-law these days, ah, some detail look so that I am stupefied really, alleged culture concussion is this feeling probably, have nothing to do when, read read different story, feeling true is quite interesting.

The German mother-in-law that be different from (1)

The German mother-in-law that be different from (2)

Filed under: Plum Kitchen by Cuisine

Actually this topic I am of least right to speak, what because I am really right,photography knows is very little. Speak what penetrating judgment very hard to come. The material that can use oneself only, illuminant makes a few brief introductions, the hope is helpful to everybody. In the netizen if have an expert, greeting criticism gives advice or comments.

Daylighting: My dish illuminates much is used lamplight illume. Because I want to go to work by day, cooking is the thing after coming off work in the evening, when food has been done, the day is black also. So unless holiday cooks on the weekend, at ordinary times almost all dish are illuminated is to use lamplight illume. I was not illuminated for dish designedly had bought any lighting equipment. Major photograph is to those who illuminate is in on the cistern edge of the kitchen (have a lot of so faucet switch can see in the photograph) , because a fluorescent lamp was installed over there our home cistern, move close to it is OK that according to the feeling radial intensity is returned. And fluorescent lamp reflects the picture facial expression that give not lack fidelity, slant color. Also having a few pieces of pictures is illuminated below sunlight, sunlight often can illuminate a right result to come. Specific example has ” nightcap dumpling ” , ” soup of horsebean shredded meat ” it is solar illume.

Equipment: Common what I use is the NIKON 885 that the husband 3 years ago buys in Hong Kong, resembling element is 3 million. Had belonged to now wash out a product. Almost all dish are illuminated is to use this camera to illuminate. I progress somewhat on the photography that the hope can illuminate in dish all the time, this so husband goes the United States, I let him take the NIKON8700 that hutch of a love uses to me designedly. But regretful is, had not mastered use skill thoroughly at present as a result of us, can adjust not quite the Bai Pingheng of this camera, bring about send according to the effect that give below kitchen fluorescent lamp green, did not use truly all the time so. But this camera shows scene below sunlight, adopt tone especially small be apart from, can take very exquisite close shot picture, up to arrive at present, only two pieces of pictures are taken with this camera. One is ” the detail of beef of dry stir-fry before stewing is illuminated ” , another is ” the detail of soup of horsebean shredded meat is illuminated ” .

The technical divisions of the picture manages: Do not talk basically to go up what technical divisions managed, the key is us also won’t. Just slant according to color according to the food that give occasionally dark word, adjust with PHOTOSHOP brightness.

A bit result of the individual:

1. Do not use flashlight, flashlight slants according to the effect that give color is serious, crucial I feel it is special slant to the direction of evil common, want conditional license only so, use solar illume to perhaps use dozen of lamp filling light as far as possible please.
2. Want to stress a focal point, food ought to occupy the largest area in your photo, install the object of the others for the center with its next. Do not allow other article a presumptuous guest usurps the host’s role.
3. Balanced picture color. The colour of setting can affect fundamental key of composition of a picture, be like so likely, prepare pad of a few desks more please. Also can abound picture quality to move through fruit flower is being placed by. The collocation of dish and dish also should stress facial expression balanced. Safer is to use white porcelain dish, bowl to make container. If there is the dinner service of a variety of colour and lustres in the home, notice not to rely on color please. Vegetable of green of that is to say is not installed with green bowl etc, nevertheless I feel this a little bit to need not say everybody also knew.
4. Want to detail overcautious. Than picturesque face medium food does not have scar scar or gap. Tableware should wash clean put on the skin as far as possible to shine, because be in the photograph,a lot of tableware can glance, any dactylogram, besmirch can be in the photograph very conspicuous, the influence is beautiful. In the process that fills dish container occasionally, the attention does not want Shang Jiande letting dish is everywhere by the side of the bowl. If be the course that takes juice, the juice that does not wait for dish surface worked to be patted again, even if worked, also want to flip through, let its surface touch Shang Zhixian to get moist hind to be patted again. . . . . , although these are detail only, but detail decides character
5. Had better use tripod. It is especially below lamplight illuminative circumstance, the vibratile metropolis with very little hand makes a picture ambiguous. If can prepare a tripod,be best so. I am the MINI tripod that bought franc of a 19.9 Switzerland in the INTERDISCOUNT of COOPCITY. Go out to play to also can use oneself to take group photo usually, very practical.

Above is the experience of a few results of myself, did not concern with major, want the intention only ought to can accomplish. An easy thing also is not for the cameraman that actually food photography even if is pair of major. I once had seen one collect introduce the special subject program that food advertisement films in DISCOVERY. To make a fruit good-looking, prop division is to want to wax the fruit make with mist of water of watering can gush next piece delicate and charming the effect that is about to drip. Contain the turkey of beautiful cut only to film, prop division was put turkey appearance of 15 minutes to feel dark reddish brown only in oven, next Pianxiayi piece, iron cut with electric iron ripe will pat. Come so, turkey appearance is full and inviting, because bake,won’t narrow (a this also is food photography fundamental skill, the food of half a lifetime can present better simple sense) before camera lens, cut also has been ironed because of electric iron and present ripe look. Film one uses the vitreous bottle that pass, add drip to make vitreous bottle wall is touched easily, flow not easily drip, prop division should be in on bottle wall on besmear a paper-thin colorless and transparent shoeshine. . . . . . The processing of such has a lot of a lot of. The purpose that cameraman photographs is to make the strongest picture is not food. Ourselves makes food of the daily life of a family, the technology that won’t use so much naturally (perhaps call intrigue) , can complete the true appearance that presents food objectively ought to be pass mark.

Filed under: Bamboo Cuisine by Cuisine