Head of true chestnut face fossa wishs mad mad birthday is happy [butterfly cate]
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Wish mad mad little sister birthday is happy!

These eat quite certainly.

Since be done today, is head of chestnut face fossa, must say the nutrient value of particle so. The rich not saturated fatty acid that contains in chestnut and vitamin, inorganic salt, can prevent and cure the disease such as hypertensive disease, coronary heart disease, arteriosclerosis, osteoporosis, it is to fight the nourishing beautiful of anile, prolong life to taste. Chestnut contains riboflavin (vitamin B2) , the unripe wound of children talking around that often has chestnut to heal hard to with the passing of time and ulcer of adult oral cavity are beneficial. The doctor of traditional Chinese medicine thinks chestnut can fill lienal strong anything resembling a tendon or vein of be good at stomach, filling kidney, invigorate the circulation of blood is hemostatic.
Fossa head is folk originally a kind extremely common with snack. And fossa head name is particularly big, it is to have firstly paragraph fabulous, when Beijing of embezzlement of the Eight Power Allied Force, anxiety of kind happiness storehouse runs away, a day hungry on the road, the person that one calls be linked together world plum gave her a steamed bread of corn, ci Xi ate to feel flavour is very good. After returning Beijing, ci Xi wants drive board room to eat to her evaporate steamed bread of corn. No matter how is drive board room done, ci Xi shout is not that flavour. But anxious became bad drive hutch people, drive hutch people know very well Ci Xi disposition is ruthless and cruel and bosseyed, dare not give her evaporate big steamed bread of corn, change the steamed bread of corn that made small body, those who use is good new corn side, meticulous a bamboo basket, added fabaceous pink, sweet-scented osmanthus and white sugar, the soft kind with increasing steamed bread of corn is melting. Ci Xi loves to eat as expected, later whenever abstain from meat, she should take heart of this kind of bit. Because head of this kind of fossa is melting goluptious, have chestnut sweet smell, reason calls it again ” head of chestnut face fossa ” , a jin of face wants evaporate to give 100 fossa head talent is enough ” small ” . Actually, chestnut face evaporate does not give color of that Huang Yan to come. Chestnut face steamed bread of corn it is a kind of canard only. Just be this kind of steamed bread of corn some chestnut get fragrance to stop.
Alleged ” steamed bread of corn ” be a kind conic model, the evaporate that there is a hole below makes provision, do with corn face so, because do not have barmy corn face special not easy evaporate is ripe, this kind of appearance is helpful for make it rapid evaporate is ripe, the food with rock-bottom commonly used civilian is before steamed bread of corn.
The little sister sent me pink of congee of face of a chestnut, component is chestnut face and millet face, as it happens is used become fossa head. Rich, standard of living raised goods and materials nowadays, we can eat to have the little steamed bread of corn of chestnut face truly, than Ci Xi mother of an emperor returns happiness. Use chestnut face only at the beginning, but won’t do form, added a few flour and a few water, very good do steamed bread of corn. Because be used chestnut face, the steamed bread of corn that evaporate gives does not have the golden yellow of pure corn face, but much the color like a kind of jade and burnish, in evaporate when can smell inside the kitchen the chestnut fragrance of houseful, taste chestnut flavour is very thick, loose and sweet, still have light grandma sweet. Seem to do not have the requirement according to old Buddha home evaporate of 1 jin of faces 100 fossa head, after all we are homes of ordinary common people only, held steamed bread of corn to use the time of a hour only so, the mug-up of visible palace is how careful. The steamed bread of corn that has done returns send little sister and friend two. Head of this kind of fossa or hot move are more delicious and loose, do not eat to be able to be sent in last inside freezer cold storage is saved in bag.
Material: Chestnut face 700 grams, milk powder is 25 grams, common flour 120 grams, white sugar is 50 grams, bright yeasty 7 grams, water 450 grams
Make:
1, in putting chestnut face, milk powder, flour, white sugar the basin first, mix even, the bright yeasty to hydrate that use Qing Dynasty leaves, put mix In good pink, add water gradually again, mix dough, lid wet cloth wakes send 40 minutes.
2, will wake the dough that has sent kneads divide evenly, take one part to be put on chopping board, rub makes an appointment with 2-3 into the diameter centimeter right-and-left strip, divide into small dose again, the hand dips in cold water, every small dose holds intermediate empty steamed bread of corn, hold only to ply of steamed bread of corn 0.3 centimeters are controlled, wall of inside and outside is smooth, when pagoda of be similar in shape can.
3, the steam inside the boiler on the fossa head that will become comes 10 minutes ripe, take out put on curtain air is cool can.





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