Nice Food

*** is small try Korea barbecue (simple and easy edition) [kitchen of belle girl girl] ***
Graph / article author: Kitchen of belle girl girl
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
**** opens a language ****
Introductive:  of defend of lament of care of flood of bamboo-plaited basket or suitcase spring   saves Tun? to want to buy steaky pork, bought pork of upper part of a leg of pork only, make taste nevertheless very marvellous…
Practice
1. Cut flesh of upper part of a leg of pork into proper size, make condiment, reach amylaceous immerge, half hours
2. lettuce abluent, accuse water. garlic slice.
3. Pork brushs a few oil, put 200 degrees into oven 12 minutes, midway is taken out brush honey, soy, oily compound juice… it is for barbecue sweeter… .
4. lettuce is put on the net that bake, bake 5 minutes… .
5. still has a garlic slice. Bell of the dichotomy that bake eats in Bao Zaisheng dish together, forget patted.
I put sliced meat commonly in 6. lettuce, garlic, korea thick chili sauce, reach a few rice, wrap next rise flavour exceeds a club… . The way has in drama following Han about the same oh! The friend that have fun at should try, special carnivorous friend.
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The lettuce that bake:

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[Sweet clew]
1. lets to do not yield the meat old, sauce flesh can add a few starch.
2. Midway brushs honey to mix juice, fleshy colour will be more beautiful. Smell is sweeter…

Filed under: Community Kitchens by Cuisine

Try dish of violet back of *~* garlic Chengdu for the first time

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Do not have a class all day long today, very relaxed! Rise in the morning go buying breakfast, go round market looks,
Well, what dish is this? I am pointing to the green vegetables that never sees this kind of look that pass and has taken has bit of extraordinary, the girl that sells food laughs very aglitter, “Violet back dish, try, very tender ” . Be just as its name implies really, the reverse side is purple green vegetables, “Say to me a bit, was opposite, how many money a jin ” I often forgot order, say to buy first ask how to sell again, ah! “Together half ” , “Give what I weigh one yuan, is be being fried together with garlic Chengdu? ” , “Yes ” she still is laughing to say, because her smile becomes happy,one day my also rises!
Violet back dish is ablaze come on stage ~

Because had not eaten, I am above Baidu search, this kind of dish considers the sanitarian effect that be less than of purpose actually:
Violet back dish is the composite family 37 grass belong to vivacious herb. Country of and other places of Guangdong, Guangxi, Hainan, Fujian, Yunnan, Jiangxi, Sichuan, Taiwan is like in our country south fragmentary help advance somebody’s career, do officinal occasional dish to use more. Violet back dish produces our country formerly, according to " collection of countrywide Chinese herbal medicine " in account: Violet back dish has treat cough collapse of blood, blood, classics painful, courage and uprightness M of deficient, bronchitic, pelvic infection, heatstroke, A cling to dysenteric with external use traumatic and hemostatic wait for effect. According to Fujian center of test of farming division courtyard checks, dish of every 100g violet back contains moisture content 91. 49 ～ 91.66g, contain crude protein 16.26 ～ 19.18g, ascorbic acid 22.5mg. Its mine qualitative nutrition is richer, especially the microelement content such as iron, copper, zinc is higher (express 1-2) . Still contain part of yellow ketone glucoside, this kind of material is avirulent, have the action that extends ascorbic acid and reduce blood-vessel violet the action like, right malign grow the cell has in degree combat effect. Violet back dish grows hale, fight go against a gender strong, basically not bug of catch a disease catch a disease is kill, without pesticide pollution. Its burgeon leaf makes food, qualitative fragile tender, have the composite family kind floral is special faint scent, local color is distinctive. Folk thinks violet painful dish has cool blood, go the effect of empty fire, it is one kind is beneficial to vegetable of human health health care. — pick from [Baidu 100 divisions]

Dish of garlic Chengdu violet back
Main raw material: 1, violet back dish; 2, garlic Chengdu
Process: 1, violet back dish is washed clean, reserve, garlic cuts foam to reserve;
2, the heat inside boiler is oily, violet back dish is put in boiler, break up equably fry (should even, otherwise some leaf can be papered) ;
3, put garlic foam, continue to break up fry (green vegetables is very easy ripe, break up quickly fry, a little while OK) ;

4, put a few salt, violet back dish fries the juice that gave purple, very beautiful, garlic foam also was caught purple! Ok, do calm!

Be in finally come to the soup before and dish an a photograph of whole family!

Filed under: Community Kitchens by Cuisine

FB base — try ~~~ of the snail that do 焗: )

Wear soon fast clear away a house, want so clear sky of store up goods, the thing that will carry is reduced least, such caboodle just won’t appear much together ~~~ : )
　　
Can of this canister snail is here belong to property of store up money, should be rectified how? Look one by one ~~ : )

Will see the others burden:
　　
Butter, butter, olive oil, way is popular broken (dry) , in Ma Su pull, cheese pink, peppery

Will view pig base first:
Can opens the ~ that is this appearance: )

Melt butter first ~

In light of the way is popular broken ~~

Join the ~ in butter

Put pepper again right amount ~

Again amid joins olive oil ~

And butter, mix is even ~~ of make it oily sauce

Snail flesh is abluent ~

Put ~~ of souse of divide evenly of the agitate in sauce

right now, 500 years of classmates are not far 10 thousand lis send a short message, it is better to if join little,hint rummy flavour meets ~~ : )
　　
So, temporarily the raw material of jump the queue still has: Porto and garlic ~~~~~ : )
　　
　　
　　
Additional: This Porto also is the grass that 500 years the classmate plants before before long, say ~~~ again later about this thing: )

Garlic is mincing join ~~

Enter souse of add of succeed of divide evenly of agitate of a few Porto again two hours ~~~

Take out the snail that has bloated, a place of strategic importance enters snail dish in ~

Dig of Ma Su lira becomes filament ~~

Asperse in snail surface ~~

180 degrees of 焗 in the oven that puts warm-up melt to exterior cheese, take out take the advantage of heat to scatter on cheese pink can I crossed ~~~ this a bit ~~ : Eye

Close shot ~~~

Now. . . . . Can leave ate ~~~ : )

Filed under: Community Kitchens by Cuisine

Ha, try put two days, very amused chatting tool. Had chatted to hold with a lot of people. Reckon more person still does not have discovery. I can not time spot direct seeding is breathed out. Nevertheless, premonitory below, tonight at 10 o’clock half (it is) of Valentine’s Day night before last, I can wait for you to breath out in rich passenger chatting room. Hope, do not let my person breath out. Ha, do not ask where my chatting room is, it is vermicelli made from bean starch, search certainly get. Xi sees in the evening

Filed under: Private Kitchens by Cuisine

In fish of Swiss try to win sb’s favor difficult. The fish that sells inside the supermarket. Great majority is not us in home when often eat. And there is a few before ” elder ” remind me to buy piscine caution, because a lot of fish are special raw meat or fish. Do so that I arrived Swiss a long time had not bought a fish all the time. The commendation that later also is course others just has eaten a few kinds.
The trout that uses here is me in Switzerland most a kind of fish that often has. Have in Migro sell pass without careful textual research, belong to what fish after all. Be being bought at that time is to feel to resemble weever quite. French name cries ” Truite ” . Consulting a dictionary is trout it seems that. The supermarket sells have two kinds of trout. A kind of meat is red, a kind white. I had bought white only, call it white trout for the moment.

Practice:
1. The fish goes scale, abluent. The scale of this kind of fish is very fine, do not pass or want to scrape carefully, the surface is otherwise satiny of be bored with, very accurate.
2. Delimit in the two sides of piscine body mark of a few knives (a few deeper but not penetrable) , brush a few salt and a few gourmet powder respectively in skin and abdomen (or gallinaceous essence) . Brush even, salt is OK and many somes properer. Because be fresh evaporate, not easy tasty.
3. Put the fish dish in, cut silk of a few ginger, green paragraph, ham silk, one part a place of strategic importance takes piscine gut, another part covers the face in the fish. Asperse on beer a few.
4. Heat water, evaporate of the boiler on the fish, a jin of right-and-left fish is general conflagration evaporate 10 minutes OK. If not be at ease, evaporate 15 minutes also won’t piscine evaporate old.

Ham was used here, itself takes a bit fertilizer, need not cheer additionally so. Also no longer free captive animals is smoked, otherwise the fragrance of ham comes out now without the body. The fish that final evaporate comes out, there is the scent of ham in fish and shellfish as food, very delicious.

[remarks] if do not have ham, want to take the word of steamed fish again. Still can be done according to above cookbook. Just alter a little finally. Impose the 5th condition.
5.After piscine evaporate is good, asperse in the surface a few unripe smoke, irrigate on hot green is oily.

Filed under: Bamboo Cuisine by Cuisine