Nice Food

Made zygote the day before yesterday, but without pushpin, be depressed!
See a certain card today, it is good to the body to say to eat curry more, the decision makes curry meal!
Go up first advocate makings, curry!
In Japanese supermarket some selling! 12 place one board!
The little India curry that I still remain before added <br><br>

Filed under: Community Kitchens by Cuisine

<P> This Korea noodle had been bought very long, korea big sauce also bought period of time, but did not start work all the time had done, because,not be lazy, how to because do not know,do however. Younger sister of bug bug division did recentlyNoodles in soup of Korea pickle big sauce, look quite simple, wait for a daughter to come home so, make rapidly will let her taste, did not think of to eat not to return satisfy a craving, did again the following day, ate two food continuously, this is entire plain big sauce noodles in soup that sends today. </P>
<P>Xian Xiuyi issues finished product to pursue: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/19/11955704c03.jpg" ></P>
<DIV><SPAN></SPAN></DIV>
<P>Material: </P>
<P>Onion 1, 200g of acupuncture needle stay of proceedings, tomato 1, 80g of Korea big sauce, noodle 300g, sweet green 30g, oily salt a few. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/20/11955708bdb.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>Practice: </P>
<P>1. onion cuts man, tomato section, sweet green cuts Duan Zhun equipment is stand-by. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/20/11955708306.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>Stone bowl is put after 2. noodle is thoroughlied cook. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/20/11955707367.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>3. heats up boiler to put oil, put onion, tomato to fry early or late ripe. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/20/11955706e2b.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>4. puts right amount salt, add water to be burned, put big sauce, join acupuncture needle stay of proceedings, boil, mix up flavour. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/19/119557060d4.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>5. enters the boiling water that has heated stone boiler inside, put chopped green onion can. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://120.img.pp.sohu.com/images/2008/3/16/19/19/11955705bbe.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>

Filed under: Community Kitchens by Cuisine

<P> Roll out a place ceremoniously to everybody today fastfood — the steamed bread places strong-smelling preserved bean curd. </P>
<P> See this steamed bread, does everybody feel very look familiar? Is this not to have that extremely medium steamed bread? Blame also, without extremely the steamed bread is not general steamed bread, the steamed bread that is a can derivative murder case then, the steamed bread here, it is our Jin Hua’s peculiar round steamed bread, its interior organization is more fleeciness than general biscuit, no matter be,be in our Jin Hua on the banquet of red white happy event, still go up in the table when common people spends the New Year, can see its figure, and I often use it and strong-smelling preserved bean curd one case however, regard my breakfast as cate. </P>
<P>The particular procedure that make is below: </P>
<P>1. heats up the steamed bread with a pot for steaming food evaporate is soft (also can issue oily boiler deepfry, in that way sweeter, but not be very healthy have a way) , the knives that uses clean steamed bread rift (do not cut off) . </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f1980206.jpg" ></P>
<P>2. blast of strong-smelling preserved bean curd ripe, appearance becomes golden look. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f19804c9.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>3. the strong-smelling preserved bean curd on pepper sauce besmear, place into the steamed bread. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f197f63e.jpg" ></P>
<P>4. cate is made finish, deserve to go up again one cup is suckled or a bowl of congee, such breakfast are you satisfactory still? </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f197f82c.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>This is the pepper sauce that I like — sauce of Hainan yellow pepper. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f197f408.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>

Filed under: Community Kitchens by Cuisine

<P> Roll out a place ceremoniously to everybody today fastfood — the steamed bread places strong-smelling preserved bean curd. </P>
<P> See this steamed bread, does everybody feel very look familiar? Is this not to have that extremely medium steamed bread? Blame also, without extremely the steamed bread is not general steamed bread, the steamed bread that is a can derivative murder case then, the steamed bread here, it is our Jin Hua’s peculiar round steamed bread, its interior organization is more fleeciness than general biscuit, no matter be,be in our Jin Hua on the banquet of red white happy event, still go up in the table when common people spends the New Year, can see its figure, and I often use it and strong-smelling preserved bean curd one case however, regard my breakfast as cate. </P>
<P>The particular procedure that make is below: </P>
<P>1. heats up the steamed bread with a pot for steaming food evaporate is soft (also can issue oily boiler deepfry, in that way sweeter, but not be very healthy have a way) , the knives that uses clean steamed bread rift (do not cut off) . </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f1980206.jpg" ></P>
<P>2. blast of strong-smelling preserved bean curd ripe, appearance becomes golden look. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f19804c9.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>3. the strong-smelling preserved bean curd on pepper sauce besmear, place into the steamed bread. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f197f63e.jpg" ></P>
<P>4. cate is made finish, deserve to go up again one cup is suckled or a bowl of congee, such breakfast are you satisfactory still? </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f197f82c.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>This is the pepper sauce that I like — sauce of Hainan yellow pepper. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f197f408.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>

Filed under: Community Kitchens by Cuisine

[Flying Xue Moshuang] fastfood jewel the 6th type - - crisp small fried dough twist
Graph / article author: Flying Xue Moshuang
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile **

** clicks here to enter my rich guest **

Mention this fried dough twist, eat with respect to love as a child. Seeming is 5 minutes Qian Yigen is breathed out, take in the hand, glad, eating in the mouth, sweet sweet, crisp crisp, fragile fragile, do not carry have much beauty!
Now although age be good at, but be opposite,that enthusiasm of fried dough twist did not drop, free time, also want to taking a fried dough twist, read a book, before last net, fine fine taste.
Of course compared with at that time year young for me, the mood that identical is at that time, different is now had been oneself are being done, taking the fried dough twist that oneself do, it is exceedingly happy of course. Main is to was not polluted, unlike the fried dough twist on the ave, come with a few not famous oil scamper, although you never see, but also can want to reach that is the oil that scamper crosses 1000 times 10 thousand times. What say oneself are done so is then most be at ease.

Raw material: Face 200 grams, egg 2, oily 25 grams, candy 25 grams, salt 2 grams

Practice:
1, face 200 grams, egg 2, oily 25 grams, candy 25 grams, salt 2 grams
2, agitate becomes dough
3, the small dose that is divided into 5 grams child, rub becomes strip
4, the two end strip are 50% discount energetically (this one step is very crucial, must energetically, )
5, again 50% discount become fried dough twist (again 50% discount when need not energetically, because the interest on that pace is sufficient a moment ago, at this moment again 50% discount just delay comes over, into shape of fried dough twist)
6, take a boiler issueing oil to try oil lukewarm
7, play 8 this likelihood one case again scamper (writing down want small fire, slowly scamper just goes)
8, at this moment color of fried dough twist already very beautiful, can not take nevertheless, again scamper a minute, ability ensures crisp. (take entirely had repeated a moment ago act again)

My relevant log:

Fastfood jewel the 4th type - - sweet crisp earthnut
Fastfood jewel the 3rd type — deepfry potato chips
Fastfood jewel the first type: Remnant rice is delicate also — recreational and fastfood rice crust
Also make hemp group
My first time - - candy of earthnut sesame seed
Fastfood jewel of <A Href= " Http://jsjhlzm001.blog.sohu.com/79398452.html" Target=_blank> the 2nd type — pan makes crisp fritter round cake
I also love traditional cate—\ of crisp cake of sesame seed of \ of earthnut crisp cake

Filed under: Community Kitchens by Cuisine

Above all, I am very depressed why the card that Sohu says me contains insalubrious content. the yellow of curry also is insalubrious? My complete post, greeting everybody clicked Http://ines-kitchen.blog.sohu.com/80436038.html

Everybody has his different curry formula. Here, I also share my curry prescription with everybody, be cookbook with my this curry chicken. <br><br>

Filed under: Community Kitchens by Cuisine

[0802 cate are challenged] salad of day type potato [secret kitchen]

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

What blink is better day does not have hair post. . . Really lazy recently. . .
Stake plays extremely ~ breathes out breathe out ~~ to change quickly bet ghost ~~ : P
Do not like the pork recently, like a few delicate, do a ~~ of salad cough up
The earliest it is the practice from the various salad that knows over there Japanese, call it to make for the moment " salad of day type potato " ~ this salad mouthfeel really ~ of very pretty good drop
Practice:
1, tomato patch a section or stripping and slicing is thoroughlied cook
2, ham bowel a thin man, onion half flay goes to half dissect man, cucumber seed dissect is fourth
3, potato pulverize becomes mud
4, join black peppery 1 small spoon, saline 1/2 small spoon, mayonnaise two big spoon
5, join 2 ready data
6, mix is even can ~~

Filed under: Community Kitchens by Cuisine

Heaven cate diary, drink of tea with milk of beautiful type pearl (2)

Also can drink delicate pearl tea with milk in the home!
By heaven swims Heaven_Travel

Tea with milk of queen card pearl / an affectionate couple of hot caramel pearl

Series of drink of spy of tea with milk has been done a lot of period, get the response of a lot of netizens, the netizen says to hope tea with milk of my Diy pearl.
Say I am old early ordered pearl, the desire that satisfies a netizen this!

Develop the pearl tea with milk with good bubble, the most important is the pearl that boil and develop bubble with syrup, if use saccharic flavour,can sell at a discount greatly.
Syrup Diy is very simple also, take directly common saccharic slow fire heats can, want to remember nevertheless, want to melted saccharic lane to go only.
Must not rectify caramel!

Tea with milk of queen card pearl:

Material: Pearl is right amount 3 beautiful weak grandmas are saccharic and right amount black tea leaf

1. Pearl adds water to boil to black surface smooth air water reserves after black tea develops bubble, filter reserve saccharic slow fire is boiled to after dissolving condition, join
Agitate of 1 teaspoon hot water reserves equably (must not do caramel)
2. Put pearl a cup of bottom, join right amount syrup agitate even quiet place 1-3 minute
3. Join black tea, join right amount 3 flowers weak milk mix is even can

Mixing pearl and syrup first is to let pearl also take sweet taste, make mouthfeel better!

” heaven cate diary ” the practice that has introduced harbor type an affectionate couple, will this order a change, make a taste an affectionate couple of hot caramel pearl of sweeter alcohol.

Material: Hot water of pearl of candy of Xie Sha of black tea of black coffee of 3 beautiful weak grandmas

1. Black tea leaf adds filter of bleb feel well to reserve, pearl adds water to boil to black surface smooth air water reserves saccharic boil to dissolve turn burned black color is joined
Slow fire of water of 2-3 big teaspoon heats agitate reserves equably
2. Pearl joins right amount caramel juice agitate to reserve equably, ordinal enter black coffee, black tea and mix of 3 beautiful weak milks are even can (1: 1)

If conditional, can look for a person to help, according to the height of the cup, 1: 1 too irruptive black coffee, black tea and weak grandma.
Nobody helps be forced ordinal fall.

Flavour is true A, I can smoke very sweet thick ~~~ after year time begins modulation to spend type coffee, for example caramel Ma fine jade, the grandma is special, take iron, rub card
Wait for the strong bubble of coffee, everybody expects!

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

** allows without 龍 兒 , stick content character to the picture must not be reprinted or extract and compile ** originally

帶 of potato of 鈴 of 馬 happy 歡 writes the feeling 覺 of powdery pink. . . . Add 點 Su Peigen, it is good that whole 個 變 is gotten sweet.

Material:
Potato of 鈴 of beautiful 國 馬 1 個
Su Peigen 1
Brazilian benefit 適 is measured

調flavour
Peppery 鹽

Practice:
1. Su Peigen panbroils with Gan 欖 first sweet, like that after cuts small 塊 備 to use.
2. 馬 鈴 potato thoroughlies cook after flay to cut small 塊 with water.
3. In before 塊 of 馬 鈴 potato is put to be fried slightly in the 鍋 that decoct 過 earths up a root.
4. Add flavor of some of peppery 鹽 調, like that after again the Su Peigen that 將 has fried mixes into summary 為 fry can.
5. Some of Brazil benefit can be scattered to add 風 flavor before eating.

Little hint of 溫 strong and pervasive fragrance:
@ besides eat directly, OK also 當 is into salad 餡 夾 in 麵 bag, flavor also not 錯.
What @ is not fond of 歡 Brazil benefit to also can scatter 現 to grind is black peppery.

Be in recently 開 only then busy write everything of the New Year that hit 點. . . . 單 is the 餅 that 製 makes the 裝 that reach a bag send 禮 male have 夠 I became busy.
So, go up first the cole of 單 of one 個 簡 . Hope everybody does not disrelish 棄 .

If 進 of your 無 law enters my rich settle or live in a strange place, the means under 請 試 試 :
(Special Yolandallen of 別 feeling 謝 offerred 這 個 way)

Go in first this website Http://www.anonasurf.com/
Next inter address column (Web Address) address of guest of that input rich: Http://www.wretch.cc/blog/lsy714 can go in

Or 許 needs much 試 幾 second oh ~~

Article 轉 載 from >The feeling 覺 that the flavor of 當 happiness meets 溫 to strong and pervasive fragrance - potato of 鈴 of 徳 type 馬

點 擊 圖 piece, 進 enters world of my happy 溫 strong and pervasive fragrance

Online88 namely 時 chats is 統

Filed under: Community Kitchens by Cuisine

The & of caramel strawberry sauce of queenly kitchen spends type conserve Xiduoshi
The & of caramel strawberry sauce of queenly kitchen spends type conserve Xiduoshi

Version of evolution of delicate strawberry conserve!
By heaven swims Heaven_Travel

& of caramel strawberry sauce spends type conserve Xiduoshi

Take strawberry to do sweetmeats recently, do cate true really extremely, doctor of noodles made from bean or sweet potato starch and father mother also are gnawed extremely.
Of the kin of implicative native place and friend have on one lot. Be opposite especially law rod, the evaluation of strawberry sauce most bright.

I came suddenly that day inspirational, common saccharic pound rouse caramel, how is the strawberry sauce that such lane come out met again?
Need not imagine, going doing directly is! The result that comes out as a result is really right still, taste than general strawberry conserve more
Sweet thick A. It is scrub boiler when bit more miserable ~~

Caramel strawberry sauce:

Material: Strawberry 2 saccharic and right amount unripe pink

1. Strawberry washs leaf of clean take out, mincing reserve
2. Saccharic right amount hot water is joined to heat slowly after adding thermosol to change caramel agitate becomes caramel thick liquid equably
3. Take the advantage of heat to pour caramel oar into the agitate inside strawberry to put freezer to bloat equably 12-24 hour
4. Join 2-3 big teaspoon (add according to deal, a bowl of one teaspoon) the Gao Huo in microwave oven is being put after unripe pink mix is even bites 6-8 minute
Take out mix can
5. Need has sealed the caramel strawberry sauce that has made to put freezer to save, can do various sweetmeats to perhaps assist material

The conserve taste that such doing come out compares common strawberry sauce aroma and much sweeter, very delicious: )

Beautiful type strawberry Xiduoshi:

Material: The white egg that say department one various and self-restrained conserve

1. It is good that the Bian Zaiheng side the white cut away that say department cuts the conserve on apart besmear to place reserve the egg hits good agitate to reserve equably
2. Oven 170 degrees of warm-up are good besmear of conserve spit department to be put in vain inside the surface is brushed on egg juice
3. 170 degrees of 3-5 that bake take out oven middle-level to turn over a face to brush an egg juice to put oven to bake 3-5 again again after minute minute can

Last the conserve that I give him to had become fly into rage says department, the classmate of he and hospital says delicious, nevertheless I feel deepfry too suffer from excessive internal heat. So
Changed a kind of way. If everybody can use many person furnace to perhaps take the microwave oven of barbecue to do without oven OK also. The practice of conserve
Had said, did not repeat. I besides made strawberry sauce, still made pineapple and carambola sauce. The Xiduoshi that does this time estimates doctor of noodles made from bean or sweet potato starch
Can eat several days again: )

The End Heaven_Travel

<img Src=http://photo1.bababian.com/upload6/20080109/BCBB259C5F663EEC26205DB20338F19C_500.jpg Aolt=http://photo1.bababian.com/upload6/20080109/BCBB259C5F663EEC26205DB20338F19C_500.jpg>

Filed under: Community Kitchens by Cuisine