Nice Food

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Cool skin eats quite more, introduce a more delicious than cool skin N~ N~ N~ today of times rice skin. And rice skin is OK cold heat two eat oh. . Although summer goes, can taste like delicate. We come first today cold eat, follow the spice like cool skin to have a way euqally namely actually. . . Have wondering, how can my rice skin be this kind of color. Be like La Fei blue, be like violet. . Cc, because I am to use violet wild cabbage to extract juice to come the ground rice oar of modulation, this thinking that the effect that come out will be very violet very aesthetic feeling is very artistic very who knows infection ~~~~ so can shallow drop. Nevertheless ~ does not cross ~ delicious ability is good sense, .

Today’s graph exceeds many. Look the head is greatly, although measure looks be like loaded down with trivial details, but actually complex not at all. Recommend strongly really, the absolutely meeting that falls in love with it is more than I and Guo Guo. . .

Rice skin makes:

1. rice immerses pass the night.

2. is added a few water (a cup rice adds 2/3 cup water) relapse a few times with arrange machine the rice oar with exquisite wear, filter.

3. joins one big spoon settleclear pink mix is even. Add unripe pink without settleclear pink. Did not add with respect to what really also did not concern.

4. takes 1/4 rice starch (actually not certain 1/4, a few OK) on boiler small fire boils ropy ripe rice oar, this measure must small fire, and want ceaseless agitate oh. Dropped very easily with respect to paste otherwise.

The rice oar that 5. has boiled is this appearance drop.

6. will boil the ropy rice starch that has made to join the rest rice thick liquid of unripe ripe rice is become inside the oar, agitate of reoccupy arrange machine is hit even. This moment adjusts the ropy rate of rice oar. If rare add bit of settleclear pink to perhaps give birth to cent again, stiff the water that increase a point. It is good that anyhow rice oar wants ropy place.

7. takes two steam dish by turns evaporate is made, be in above all evaporate dish on brush an oil.

8. fills oar of rice of one big spoon to be in evaporate dish on.

9. shakes even, oar letting rice bestrews whole evaporate dish bottom. This rice skin wanting evaporate is better than cool Pi Houcai, cannot aether is thin, otherwise bad to take bad also steam.

Evaporate of conflagration of the boiler on the rice oar of 10. general shake up 3 minutes two, it is same that this one pace follows cool skin, it is OK that evaporate has big bubble to the surface. The rice skin appearance that takes brushs an edible oil to prevent adhesion.

11. extends meter of hypodermic range with a chopstick, edge evaporate dish all around equalize circle is OK very easy take out rice skin.

The rice skin with 12. good evaporate.

Use sauce as cool skin, vinegar, salt, gourmet powder, face of Chinese prickly ash, oily hot pepper, white sugar, balm, chopped green onion mix divide evenly leaves eat. Want to put a bit vinegar more, it is very delicious really oh ~~

Saying rice skin is more delicious than cool skin ceaselessly, after all delicious over, what differs with cool skin?

Rice skin tastes soft soft. Of glutinous glutinous but won’t stick a tooth. Without cool skin in that way muscle path, do not break cool skin however in that way the feeling of QQ. Alas, did not know, anyway very delicious drop, cc. Try at once. Rice Pi Liang eats today, we will come again tomorrow rice skin heat eats.

You know piscine fish word:

1. preparation gives birth to the process scarcely of ripe rice oar to want to omit. This one pace is to decide rice skin Q is soft goluptious key, little the rice skin that evaporate of this one pace comes out can be hard rat-tat rat-tat, worked very quickly. Must be boiled with small fire nevertheless.

It is good that skin of 2. evaporate rice wants large drop. This follow cool skin different. When cutting water is touched on the knife first-rate cut, the rice skin that cuts still won’t be stuck.

3. does good rice skin to put freezer to be able to be saved 3 days two. My bubble a cup rice, I and Guo Guo ate 3 times. Every, someone has the power that grabs a thing to eat with me greatly.

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Filed under: Community Kitchens by Cuisine

Very simple tuna earth sweetened bean taste is pulled, but very delicious.

Although said tuna, potato only, but became however with this two things only delicate, still must have onion, still have salad sauce, or the other that you like flavors, for instance cheese, herb, wait a moment etc.

Want to use the material cuisine of two kinds of match each other in strength only, will surely drag in arrives more or less other thing, otherwise only recumbent such things, and eat different of it doesn’t matter raw alone, lost pass culinary art and make two kinds taste be united in wedlock and give a kind delicate wonderful. For instance, the union of tomato and egg is must use oily, candy, salt even, if my place is good,perhaps add little soy again ability is delicious.

This is marital truth: Marriage cannot be the concern that has two people only, must drag in arrives other, such ability are discrepant at lone the love when, the happiness that makes another kind of experience — it is extremely, ability will be more stable, the relation of those daedal each other close friends lets you want to be become apart not easy. I think, the relatives and friends that does not have those numerous and jumbled concerns, such marital relationship is very strange also. if mix tomato only,agitate is baked together ripe or evaporate is ripe not be a flavour in that way, do not eat into sheet.

These condiment that are added let different thing look brand-new not only the ground lives, and these condiment already peacefully among them: Salad sauce and onion where meeting and oneself have nothing to do the departure of tuna of land without concern and potato, did not have the confluence of tuna and potato, they are met spellbound what course to follow.

So, hold the post of bradawl to take the example that conjugal love did not marry however for years beside the move to try to move I, I am decisive also force marriage, dread to be taken none fashionable not at all cap.

Ha, to this moment, I think, no matter be bradawl wanted to rest I, or I rested he, whose father mother won’t resemble say in that way when our love in those days sentence ” the child became big, by them ” with respect to give u, regular meeting still is not willing than myself we are apart, and advise in earnest the ground compares us to still facilitate hard the stability of a paragraph of marriage.

The core that marital relation is relation of the stablest men and women depends on this — either two people said, and the person is much, the thing is met complex, which let you so can simply say to come loose?

Ha.

Raw material: Tuna, tomato patch

Burden: Onion

Condiment: Salad sauce, salt, white pepper

Recommend more: Butter or daub cheese, caseous pink, dry herb is broken

1, water of potted spring tuna take out is divided, should exert all his strength grasp. Onion is mincing, connecting tuna flesh to be put into big bowl together.

2, the flay after potato evaporate is ripe, also put big bowl. Want to choose very sanded potato, and should take the advantage of hot flay cooking, such ability tasty. Press potato into mud with ladle, with tuna flesh sufficient be in harmony synthesizes an organic whole.

3, the salad sauce that likes taste into you (also someone cries mayonnaise) , a few butter that issue bate in room temperature (daub cheese is better) , you liked olfactory to do sweetgrass to break (not also but) , right amount salt and a few white pepper, if dry cheese pink suggests strongly to join, very can delicious. Good, all condiment and potato tuna mud mixes divide evenly tasty is OK.

Filed under: Private Kitchens by Cuisine

After knowing after I am enough also, become aware.

Very long later, namely after a few years now, I ability ascertain understands at the outset ” 7 days of 7 channel ” a flower. No matter what do you see, no matter what do you hear, no matter what are you experiencing. . . .

Yuan, one of compere that I like most. She grows, do not have a law to do compere absolutely by constant manage, sound also advantage of it doesn’t matter, angle is too subjective, select material indeed additional kind. But she is destined to succeed, because she is mixed,her group respects everybody.

Once in the program, without the conjecture of look on sb’s trouble with indifference, without commanding view and emulate, that is a kind true equal really, it is very few somebody, more never mention it the horizontal perspective that TV worker can accomplish. Clear everybody has his idea, pack the balance on bag as gathering up, the weight of the thing is same.

The sound of uncle aunt should listen, see they get meal of not feel like eating urgently, when resembling looking at get angry of oneself father mother same good-tempered show sympathy. The sound of little male girl should listen, do not go the small mood that disclose captures them, let oneself be faced synchronously at the outset those oneself also consider as extremely big problem.

Do not comment on, fasten an action, do not give a definition, than what genuine company is occasionally touching. Making food also is to breath out. A certain program makes me be detested extremely, will say with the audience on ” today, I teach you to do a × of × × × , take out paper notes to come down rapidly ～ ～ “

× (omit here a word) , do you think who you are?

Had turned the head will want, I am enough also 2. Sit before TV, sit beside board, another when sit in computer, sit in a lot of a lot of places, on the mouth can of caustic, I caustic. On the mouth cannot of caustic, in the heart also a run on a bank passed. What do this show? Besides 2, still have dilettante, of course, besides dilettante, still have more weak points.

Actually, without any person, a word is funny. If you feel others is funny, mere because, you think your standing room, have the life of others of right look down at.

Each days each years, someone is crying, laughing, in life, in sweetness.

Each days each years, somebody is being decorated, buying a shoe, in checkout.

Each days each years, somebody discovers the truth, resolutely of definitely - - grow.

[tomato fries cowpea] - - totle drilling cost is less than dish of 2 yuan go with rice

Raw material: Cowpea 250 grams tomato an egg 4 valve of 3 garlic

Condiment: Teaspoon of cooking wine 1/2 (3ml) soy 1/2 teaspoon (3ml) saline 1/2 teaspoon (3 grams)

Practice:

What grow into 3 centimeters is cut after 1) cowpea is abluent paragraph. Tomato is abluent cut agglomerate. Garlic is patted medicinal powder.

2) egg break up, transfer into cooking wine and little rinse, mix is even.

3) boiler burns heat to pour oil, wait for oil 8 when becoming heat, enter an egg, with scoop the fast agitate that draw a circle is worn fry, after been fry, fill from inside boiler piece reserve.

A few oil is entered again in 4) boiler, oily 7 when becoming heat, pour cowpea to break up fry 2 minutes, put tomato to fry 1 minute again, drench a few rinses, put pat the garlic that scatter, the cap on the lid, use stew of medium baking temperature 4 minutes or so.

After 5) opens lid, drench soy, transfer into salt, pour the egg that has fried, change conflagration to break up fry 1 minute, the juice that need boiling water works slightly can involve fire.

Super long-winded:

When ** scrambles egg, transfer into in the egg fluid toward break up a few cooking wine, can the fishy smell of purify egg. Add a few water again, as a result of the action with water separate oil, can make the egg becomes soft tender.

** pours egg fluid into boiler after oil is hot, with scoop the fast agitate that draw a circle is worn fry ripe, fry the egg that go out so very tender. And after waiting for an egg to finalize the design, cut again medicinal powder.

** always makes food with parched egg, after must have been fried in other course and putting salt, will scramble egg again cook again. Egg very admit saline taste easily, if be put first, the flavour of the egg is met very salty, and summary delicacy flavour is not worth other course.

** comes with tomato stew makes cowpea, the flavour of acerbity acid can make cowpea more tasty, cooperate the flavour of garlic again, do not have what to say, fill rice ha.

** the cost of this dish, I must say, cowpea 5 wool, egg 1, tomato 3 wool, hey, totle drilling cost does not exceed 2 Qian Ha.

｛ decomposes Ing. . . . ｝

Filed under: WenYue cuisine by Cuisine

After knowing after I am enough also, become aware.

Very long later, namely after a few years now, I ability ascertain understands at the outset ” 7 days of 7 channel ” a flower. No matter what do you see, no matter what do you hear, no matter what are you experiencing. . . .

Yuan, one of compere that I like most. She grows, do not have a law to do compere absolutely by constant manage, sound also advantage of it doesn’t matter, angle is too subjective, select material indeed additional kind. But she is destined to succeed, because she is mixed,her group respects everybody.

Once in the program, without the conjecture of look on sb’s trouble with indifference, without commanding view and emulate, that is a kind true equal really, it is very few somebody, more never mention it the horizontal perspective that TV worker can accomplish. Clear everybody has his idea, pack the balance on bag as gathering up, the weight of the thing is same.

The sound of uncle aunt should listen, see they get meal of not feel like eating urgently, when resembling looking at get angry of oneself father mother same good-tempered show sympathy. The sound of little male girl should listen, do not go the small mood that disclose captures them, let oneself be faced synchronously at the outset those oneself also consider as extremely big problem.

Do not comment on, fasten an action, do not give a definition, than what genuine company is occasionally touching. Making food also is to breath out. A certain program makes me be detested extremely, will say with the audience on ” today, I teach you to do a × of × × × , take out paper notes to come down rapidly ～ ～ “

× (omit here a word) , do you think who you are?

Had turned the head will want, I am enough also 2. Sit before TV, sit beside board, another when sit in computer, sit in a lot of a lot of places, on the mouth can of caustic, I caustic. On the mouth cannot of caustic, in the heart also a run on a bank passed. What do this show? Besides 2, still have dilettante, of course, besides dilettante, still have more weak points.

Actually, without any person, a word is funny. If you feel others is funny, mere because, you think your standing room, have the life of others of right look down at.

Each days each years, someone is crying, laughing, in life, in sweetness.

Each days each years, somebody is being decorated, buying a shoe, in checkout.

Each days each years, somebody discovers the truth, resolutely of definitely - - grow.

[tomato fries cowpea] - - totle drilling cost is less than dish of 2 yuan go with rice

Raw material: Cowpea 250 grams tomato an egg 4 valve of 3 garlic

Condiment: Teaspoon of cooking wine 1/2 (3ml) soy 1/2 teaspoon (3ml) saline 1/2 teaspoon (3 grams)

Practice:

What grow into 3 centimeters is cut after 1) cowpea is abluent paragraph. Tomato is abluent cut agglomerate. Garlic is patted medicinal powder.

2) egg break up, transfer into cooking wine and little rinse, mix is even.

3) boiler burns heat to pour oil, wait for oil 8 when becoming heat, enter an egg, with scoop the fast agitate that draw a circle is worn fry, after been fry, fill from inside boiler piece reserve.

A few oil is entered again in 4) boiler, oily 7 when becoming heat, pour cowpea to break up fry 2 minutes, put tomato to fry 1 minute again, drench a few rinses, put pat the garlic that scatter, the cap on the lid, use stew of medium baking temperature 4 minutes or so.

After 5) opens lid, drench soy, transfer into salt, pour the egg that has fried, change conflagration to break up fry 1 minute, the juice that need boiling water works slightly can involve fire.

Super long-winded:

When ** scrambles egg, transfer into in the egg fluid toward break up a few cooking wine, can the fishy smell of purify egg. Add a few water again, as a result of the action with water separate oil, can make the egg becomes soft tender.

** pours egg fluid into boiler after oil is hot, with scoop the fast agitate that draw a circle is worn fry ripe, fry the egg that go out so very tender. And after waiting for an egg to finalize the design, cut again medicinal powder.

** always makes food with parched egg, after must have been fried in other course and putting salt, will scramble egg again cook again. Egg very admit saline taste easily, if be put first, the flavour of the egg is met very salty, and summary delicacy flavour is not worth other course.

** comes with tomato stew makes cowpea, the flavour of acerbity acid can make cowpea more tasty, cooperate the flavour of garlic again, do not have what to say, fill rice ha.

** the cost of this dish, I must say, cowpea 5 wool, egg 1, tomato 3 wool, hey, totle drilling cost does not exceed 2 Qian Ha.

｛ decomposes Ing. . . . ｝

Filed under: WenYue cuisine by Cuisine

Very strange today, open the page of rich guest, with respect to discovery all video begin to be broadcasted automatically. Now, I resemble fairy tale story a bit medium that, by all little girls that move the toy that rise to chase, cold dead.

It is rich guest is upgrading allegedly, if everybody looks if, pause each video first, worked hard to breath out, many thanks.

I wish tomorrow can everything returns to normal.

Additional, I am upload video to sina to sow a guest, duplicate again next of rich guest, but after some programs broadcast 1 minute, total conference appears link of a few other video, next the program stopped. Sina sows guest to load to go up this, I also do not have method to delete. If everybody wants to watch video, can choose first ” click examine textual ” , press next begin key, can broadcast normally.

Of course, it is better to do not look. Put those video content, it is the requirement of a few sisters, of course, sowing a guest is my rubbish dump, have what thing commonly, back up here ha. The tube that does not like to look people, you were gotten with respect to turn a blind eye to, did not affect good intention affection to breath out.

About above two video problem, I apologized to everybody here, I am sorry really. If everybody has the method with good what, can avoid such circumstance to appear, leave a message to me, travel? Thank

Filed under: WenYue cuisine by Cuisine

Very simple, a very beautiful also summer season food. The data that uses has balsam pear / freezing shelled fresh shrimps. It is better to if can buy fresh river shrimp,squeeze the shrimp meat that give of course. Balsam pear is bought in Asian inn. Every the chopstick is so only long. Want than country’s common balsam pear build it seems that short.

Practice

1. ? a balsam pear abluent, cut one centimeter thick piece. Give the flesh inside with the penknife draw out. According to the amount of balsam pear annulus, according to the amount of a medium-sized shelled fresh shrimps comes to a balsam pear prepare freezing shelled fresh shrimps. And defrost of shelled fresh shrimps.
2. ? Prepare the clear water of 500ML, join one teaspoon salt, agitate becomes salt solution, 20 minutes are in bubble of balsam pear annulus next in brine. At the same time the hull of shelled fresh shrimps defrost, take out shrimp bowel, cut Cheng Xirong next, join a few salt / pepper / candy / 5ML is amylaceous (5ML starch is corresponding is 11 shelled fresh shrimps) and toward bell of dichotomy of agitate of a direction. Notice among them the heft of candy is very few, main purpose is to carry delicacy. The 1/3 of the heft that so heft is salt about can.
3. Heat one boiler boiled water, after water leaves, put balsam pear annulus boil fish out of about 40 seconds, rinse with cold tap water. Had better be to use glacial water to come bubble. But the tap water water that considers Switzerland already very cool, I am rinsed with tap water. This one pace basically is to let scald cross water balsam pear to cool quickly, be not given to carbonado by more than heat yellow, otherwise with respect to final finished product light color sends Huang Fa fade. Wait for balsam pear after be surrounded by mountains is fully cold, in filling shrimp flesh annulus, cheng Fang is in dish.
4. Water is added in a pot for steaming food, after water leaves, balsam pear annulus puts even dish, conflagration evaporate 5 minutes can.
5. Soup-stock 200ML is burned, join starch of a few water firing drench after shape of thin Gorgon euryale completed this course on balsam pear annulus. What I use is before two days of drinks remnant chicken broth in the home. If do not have, can come with the kind that gallinaceous pink imposes in clear water soup-stock of n/med the process of preparing Chinese medicine.

This dish way is simple, little lampblack of the process that make, mouthfeel is relaxed good taste. Suit summer to eat very much. Especially color is good-looking, now and then a friend comes in the home, also be pretty good entertain a guest dish.

Finished product photograph

Material photograph, the balsam pear length that buys here has the in part of length of domestic balsam pear only it seems that.

Filed under: Bamboo Cuisine by Cuisine