Nice Food

[Fox hears wall bulletin] bend of cate of warm garden dining-room follows fire of Olympic Games emperor
Dispatch fox salon publicizes a station to love to eat piscine Er Jackyjj_1985@chinaren of the cat

Dispatch fox salon (on May 28) : Be full of expect, bearing the weight of blessing, the Olympic Games will be held go up in the China fertile soil that we have a long time ago history this piece. Joyous Yue jubilates already ineffable at the moment the mood, let us bear the weight of with character, picture at the moment excited with insurgent. The regale of cate of Olympic Games of <a Href= Http://club.chihe.sohu.com/r-food-3076175-0-7-0.html> that Sohu eats and drink - 5 kinds of health greet Olympic Games activity to already began a many month insensibly, each dining-room and friends display on one for us the path is delicate, let us experience the breath of the Olympic Games. 08 Olympic Gameses gift we a kind of divine glamour, attracting our all the time not to use a facial expression for it.

The characteristic dish confidential of warm garden dining-room cheats stannic forest case to strap the costal region of high grade small sheep to discharge inside concentration of the mutton chop that bake, the fodder of this sheep edible is Chinese herbal medicine more, have go very well action of the smell of mutton, drinkable water is water of be in harmony of ice and snow, contain rich carbonate and mineral, fleshy qualitative nature is fresh and tender, not dry not the smell of mutton, fat and not be bored with, thin and not bavin. Use this mutton chop black peppery, salt, sweet leaf, onion, ginger, red wine, fennel, peppery broken wait for souse of 20 kinds of flavor the bittern in boiler is put to make eight maturity after 3 hours, brush the mutton chop with good bittern next on secret makes sauce, put oven, the fire in a stove before fuel is added 200, face fire 240, sauce is brushed again after baking 5 minutes, relapse 3 times. The Sa Zi after been bake like that, chili face and ripe sesame seed, final outfit dish change a knife can edible. This dish dot deserves to go up acerbity cucumber piece, solve be bored with tastily, finished product model is liberal, aroma is tangy, mutton chop is crisp and not sodden, the aftertaste is boundless.

Catfish bean curd chooses 2 jins of right-and-left catfish, what had cut catfish piece passes special processing, bespread steaky pork in earthenware pot ground floor again piece, asperse on green ginger garlic, the catfish that goes up to already had been handled is piled up above piece, again the bean curd on the code piece, irrigate on good in the code finally bean curd on with ten kinds of condiment modulation and become sauce, go up small fire of Western-style food kitchen 40 minutes can. Big ingredient of this food volume is sufficient, xian Xiangwei is hot, cruelly oppress is fresh and tender, bean curd aroma is tangy, enjoy oneself so much as to forget to leave letting a person.

Gold-rimmed and wonderful shrimp is nice bubble potato silk put bomb of oily boiler small fire to golden reserve, the route of shrimp of winkle of sea white shrimp that chooses 13-15 again is abluent, use makings souse 2 minutes, convenient tasty. The shrimp ball that will bloated later is wrapped on amylaceous, glide down boiler edge in oil, good scamper shrimp ball is wrapped on self-restrained salad sauce. Wrap finally on the potato silk with nice blast, install dish of figuration can. This dish model is original, small acid is small sweet small hot, have full-bodied Zhi person butyric flavor, love by the youth.

The 2008 Olympic Games of Beijing that the whole world fixes eyes upon are the pride of nation of whole an ancient name for China, sohu eats and drink the activity of regale of Olympic Games cate that channel undertakes energetically brought the whole people into play very well to participate in, let everybody kiss automatic hand to be good athlete of our Chinese Olympic Games to cheer. I want to kick off in 2008 Olympic Games during coming, this grand activity also will accompany fire of Olympic Games emperor ablaze combustion.

Is this the piscine Er that loves to have a cat in <a Href= Http://club.chihe.sohu.com/chihemain.php? C=156&b=food&t=0> cate kitchen gives the relevant report that you deliver, prescient detail is examined to relevant forum please or continue to pay close attention to dispatch Hu Shalong reports related propagandist station.

Relevant link: Regale of cate of Olympic Games of <a Href= Http://club.chihe.sohu.com/r-food-3076175-0-7-0.html> - 5 kinds of health greet an Olympic Games

All work of warm garden dining-room

Filed under: Community Kitchens by Cuisine

[Fox hears wall bulletin] bend of cate of warm garden dining-room follows fire of Olympic Games emperor
Dispatch fox salon publicizes a station to love to eat piscine Er Jackyjj_1985@chinaren of the cat

Dispatch fox salon (on May 28) : Be full of expect, bearing the weight of blessing, the Olympic Games will be held go up in the China fertile soil that we have a long time ago history this piece. Joyous Yue jubilates already ineffable at the moment the mood, let us bear the weight of with character, picture at the moment excited with insurgent. The regale of cate of Olympic Games of <a Href= Http://club.chihe.sohu.com/r-food-3076175-0-7-0.html> that Sohu eats and drink - 5 kinds of health greet Olympic Games activity to already began a many month insensibly, each dining-room and friends display on one for us the path is delicate, let us experience the breath of the Olympic Games. 08 Olympic Gameses gift we a kind of divine glamour, attracting our all the time not to use a facial expression for it.

The characteristic dish confidential of warm garden dining-room cheats stannic forest case to strap the costal region of high grade small sheep to discharge inside concentration of the mutton chop that bake, the fodder of this sheep edible is Chinese herbal medicine more, have go very well action of the smell of mutton, drinkable water is water of be in harmony of ice and snow, contain rich carbonate and mineral, fleshy qualitative nature is fresh and tender, not dry not the smell of mutton, fat and not be bored with, thin and not bavin. Use this mutton chop black peppery, salt, sweet leaf, onion, ginger, red wine, fennel, peppery broken wait for souse of 20 kinds of flavor the bittern in boiler is put to make eight maturity after 3 hours, brush the mutton chop with good bittern next on secret makes sauce, put oven, the fire in a stove before fuel is added 200, face fire 240, sauce is brushed again after baking 5 minutes, relapse 3 times. The Sa Zi after been bake like that, chili face and ripe sesame seed, final outfit dish change a knife can edible. This dish dot deserves to go up acerbity cucumber piece, solve be bored with tastily, finished product model is liberal, aroma is tangy, mutton chop is crisp and not sodden, the aftertaste is boundless.

Catfish bean curd chooses 2 jins of right-and-left catfish, what had cut catfish piece passes special processing, bespread steaky pork in earthenware pot ground floor again piece, asperse on green ginger garlic, the catfish that goes up to already had been handled is piled up above piece, again the bean curd on the code piece, irrigate on good in the code finally bean curd on with ten kinds of condiment modulation and become sauce, go up small fire of Western-style food kitchen 40 minutes can. Big ingredient of this food volume is sufficient, xian Xiangwei is hot, cruelly oppress is fresh and tender, bean curd aroma is tangy, enjoy oneself so much as to forget to leave letting a person.

Gold-rimmed and wonderful shrimp is nice bubble potato silk put bomb of oily boiler small fire to golden reserve, the route of shrimp of winkle of sea white shrimp that chooses 13-15 again is abluent, use makings souse 2 minutes, convenient tasty. The shrimp ball that will bloated later is wrapped on amylaceous, glide down boiler edge in oil, good scamper shrimp ball is wrapped on self-restrained salad sauce. Wrap finally on the potato silk with nice blast, install dish of figuration can. This dish model is original, small acid is small sweet small hot, have full-bodied Zhi person butyric flavor, love by the youth.

The 2008 Olympic Games of Beijing that the whole world fixes eyes upon are the pride of nation of whole an ancient name for China, sohu eats and drink the activity of regale of Olympic Games cate that channel undertakes energetically brought the whole people into play very well to participate in, let everybody kiss automatic hand to be good athlete of our Chinese Olympic Games to cheer. I want to kick off in 2008 Olympic Games during coming, this grand activity also will accompany fire of Olympic Games emperor ablaze combustion.

Is this the piscine Er that loves to have a cat in <a Href= Http://club.chihe.sohu.com/chihemain.php? C=156&b=food&t=0> cate kitchen gives the relevant report that you deliver, prescient detail is examined to relevant forum please or continue to pay close attention to dispatch Hu Shalong reports related propagandist station.

Relevant link: Regale of cate of Olympic Games of <a Href= Http://club.chihe.sohu.com/r-food-3076175-0-7-0.html> - 5 kinds of health greet an Olympic Games

All work of warm garden dining-room

Filed under: Community Kitchens by Cuisine

Doggie people go to new home slept eventually yesterday evening a free from anxiety becomes aware, a whole eye at 10 o’clock. Still be sunshine a few days ago bright, weather begins to turn again today shade, still fell to rain. Cold those who whiz whizzed small wind is blown is quite cold still, look what adage says is right ah spring cover autumn aspic. What to eat? Husband offers to eat bit of nice and warm.
Soup of a knot in one’s heart! ! ?
does butter of your that butter know to do confect?
Be! There still is beef in the home how didn’t I think of!
The soup that boil! Boil boiling water of collect the Song Dynasty! !

Soup of collect the Song Dynasty feels to mine even if flavour is thick wave sweet, sweet and goluptious, the aftertaste is boundless. Drink Shang Dou to be able to be lost in every time in this kind of feeling. It is its probably color is red, it is appetite of feeling letting a person is big more, this waves in pluvial spring, drink on one bowl, true moment is enjoyed.
First the saliva of the everybody below accost, this is to spend nearly 2 hours to boil the boiling water that come out! I drank a bowl big

Purchase one time begin to start work

Raw material: Beef 300 grams cabbage, tomato patch, beef, onion
Burden: Plant oily ketchup (of in bags, blame tomato sand manages) , butter, salt, gourmet powder, butyric pepper Candy

Practice;
1, beef washs whole clean to add conflagration of 2 bowls of big water to be burned turn small fire is stewed. This process needs left and right sides of a hour, can handle other thing at that time.
2, prepare carrot Onion a potato 2 tomato most of a cabbage.

3, the condiment that uses ketchup of butter of butter of saline monosodium glutamate Pepper (white sugar was not illuminated on)

4, all vegetable wash clean cabbage to cut into shreds Other cut Xiaoding
5, beef has boiled fish out to cut small top to reserve Beef soup is put at the same time stand-by

6, oil of one spoon vegetable is fried inside boiler of 30 grams butter sweet put onion to fry sweet in becoming angry to onion! !

7, pour potato of oil general carrot Cabbage is put fry inside boiler sweet hind in drinking beef boiling water
8, tomato breaks up into oily boiler fry join ketchup to continue to fry extremely Xi Gong piece melts in adding a few candy to fall into beef soup
8, right amount salt is added in putting the beef man that has cut into soup together (one big spoon) pepper (2 grams) after big baked wheaten cake leaves, small fire boils 30 minutes

9, bright butter is added after 30 minutes a small (a small) a few gourmet powder
All Ok, had tasted

A bowl of so warm and delicate soup, add half law rod, it is perfect feed really.
The bowl that sees empty sky uses last biscuit the soup wipe up in the bowl, throw bread into mouth! Warm all the time from the stomach in the heart…
The life is really good

Filed under: Community Kitchens by Cuisine

[Hu Wen the world] close birthday is stuck, warm meaning is in kitchen!
Dispatch fox salon publicizes clever * (tower127@chinaren of cat of essence of station * cat)

Dispatch fox salon (on December 24) : Come to the kitchen, li of discovery can stick in buy top such two stick particularly: "Gather of ** month birthday is stuck " , " the friends that ◆ ◆ ◆ shows birthday of day of ** of 給 ** month ◆ ◆ ◆ " .

Among them the first edition that sticks come or flow together to spend birthday that month is friendly, with before collect the birthday database that arrange to be a foundation, if have,try in time to update with post reply. The 2nd stick daily update, had listed above all the name of birthday edition friend and ID, next power of stranger disposition, movement waits labor a moment that day, again complementary with elegant cake picture. Everybody can give a longlived person true blessing with post reply, also can shift to an earlier date the birthday of important friend in fish kitchen, so that in advance prepares serving.

So understanding birthday is stuck, come from a proposal of small millet bucket actually. Wait for a person in her advocacy and kitchen leader Laomai support energetically below, be able to develop up to now. Birthday sticks every months to call together birthday to bless compere, edition friend can sign up of one’s own accord attend. Compere must daily early morning (majority is before dawn) stick updated birthday send a kitchen, mottled bamboo gives buy supports.

From at the beginning of offerring, arrive now, birthday sticks experience to count 1000 day day night, send daily blessing uninterruptedly, of the perseverance of mottled bamboo and every months of compulsory compere enthusiastic be be obvious to all. Believe so close activity, can get the attention of increasing edition friend and support. Believe everybody can feel the warm desire of the kitchen in cold winter day.

This is spirit of cat of * cat essence * is what you send to stalk of grain only in cate kitchen, be about to know to the detail is examined to relevant forum please or continue to pay close attention to dispatch Hu Shalong stalks of grain only related propagandist station.

Relevant link: ◆ ◆ ◆ displays 給 on January 24 the friends of birthday ◆ ◆ ◆
Birthday assembled in January post
◆ ◆ ◆ displays 給 on January 23 the friends of birthday ◆ ◆ ◆
◆ ◆ ◆ displays 給 on January 21 the friends of birthday ◆ ◆ ◆
◆ ◆ ◆ displays 給 on January 7 the friends of birthday ◆ ◆ ◆

Filed under: Community Kitchens by Cuisine

Daylong yesterday MSN was hanged, hastily hair short message asked several friends, hearing of finally is the submarine cable that brings about as a result of Taiwan earthquake was broken. Arrived yesterday midnight MSN anyhow was to restored me to also loosen tone . The case that can discover abroad tube today is more severe, they did not have a law to see domestic website… to the large network bug with me, the network is broken mix simply like doomsday , palpitate confused ground… I wish cable is some faster,foster cordial relations between states, commutative contacts our everybody to restore ~ as soon as possible! ! !

Dropped in temperature again, come home in the evening come reeky fleshy meat dish is really special at ease and contented… .

Material: Sirlon 750 grams, cassia bark 1, caoguo 2, chinese prickly ash 5 grams, anise 4, jiang Li 20 grams, green tea 30 grams, water 500ml.

Condiment: Unripe draw half big spoon, often draw 1 big spoon, oyster sauce 1 big spoon, candy 1 small spoon, cooking wine 1 big spoon.

Practice: After sirlon is abluent whole put bowl inside, join right amount clear water and cassia bark, caoguo, Chinese prickly ash, anise, after conflagration is boiled, cast aside with ladle go float foam of the surface, turn into small fire to boil a hour next. Take out sirlon cut appropriate piece reserve.

Right amount oil is put inside boiler, jiang Li, sirlon piece is put to fry after burning heat sweet. Rejoin cooking wine, unripe smoke, often smoke, candy, oyster sauce and tea and 500ml hot water, small fire turns to boil about 30 minutes after be being boiled Shang Zhishou dry sirlon is ripe sodden can.

PS: All sorts of soy are salty spending is to because this everybody still wants to come according to the characteristic of own soy,have differential ground ~ extenuatory add oh ~ !

The flesh is sweet in, be mingled with is worn the faint scent ~~~ of green tea matchs rice, match a steamed bread, match… delicious, ground of powdery go with rice a dish! ~~~

Listen to the Music That Makes Me Dance~ of a Natalie Cole today! Listen below the lamp, really beautiful ~~~

Filed under: Summer Kitchen by Cuisine

The ancestor that often suspects me has Shanxi person Otherwise, how can I like to eat noodle to hold so? ~ all sorts of face (Western-style ~ of Chinese style Or) , all sorts of practices (Or of acerbity noodles in soup of Or of cover of food of snow of Or of face of beef of Or of clear soup face… ) almost a variety of love to eat; P I want particularly to eat noodle recently, eat several times repeatedly also did not eat enough ~~~~ unexpectedly

A bit small today drop in temperature. The raw material with other ~ of dot a variety of Chinese cabbage was being bought incidentally on the way home midday is to use the home in off-the-peg, come to a bowl warm warm pickle black the east ~ is hot hot, ~~~ of the appetite that urge a person is warm warm, break up cold…

The have more than is needed after coming home ten minutes, reeky noodle comes up with respect to end ~ !

The way says:

Han type hot Chinese cabbage 50 grams; The east of in bags black one person portion; A kind of dried mushroom 3, a variety of Chinese cabbage is right amount; Piscine bolus, burdock bolus is optional. Sauce of Han type pepper 1 big spoon; Salt is right amount.

Give the Shang Zhiji in hot Chinese cabbage first. Boiler burns heat, put a few oil, will hot Chinese cabbage and a kind of dried mushroom piece fry sweet. Then, squeeze the pickle juice that go out to pour boiler inside, put sauce of pepper of 1 big spoon, piscine bolus, burdock bolus put bowl inside, enter right amount hot water one case boil. Put black the east into to boil 2 minutes then. Because hot Chinese cabbage and pepper sauce had been,have salty, put right amount salt to flavor at this moment so. Put ready a variety of Chinese cabbage into boiler finally inside, boil moment a bit can.

Two words: At ease~ three word: Really at ease ~~~~ warms go in the heart continuously … … … . .

Will listen to the Per Amore~~~ of an Andrea Bocelli

Filed under: Summer Kitchen by Cuisine

Daylong yesterday MSN was hanged, hastily hair short message asked several friends, hearing of finally is the submarine cable that brings about as a result of Taiwan earthquake was broken. Arrived yesterday midnight MSN anyhow was to restored me to also loosen tone . The case that can discover abroad tube today is more severe, they did not have a law to see domestic website… to the large network bug with me, the network is broken mix simply like doomsday , palpitate confused ground… I wish cable is some faster,foster cordial relations between states, commutative contacts our everybody to restore ~ as soon as possible! ! !

Dropped in temperature again, come home in the evening come reeky fleshy meat dish is really special at ease and contented… .

Material: Sirlon 750 grams, cassia bark 1, caoguo 2, chinese prickly ash 5 grams, anise 4, jiang Li 20 grams, green tea 30 grams, water 500ml.

Condiment: Unripe draw half big spoon, often draw 1 big spoon, oyster sauce 1 big spoon, candy 1 small spoon, cooking wine 1 big spoon.

Practice: After sirlon is abluent whole put bowl inside, join right amount clear water and cassia bark, caoguo, Chinese prickly ash, anise, after conflagration is boiled, cast aside with ladle go float foam of the surface, turn into small fire to boil a hour next. Take out sirlon cut appropriate piece reserve.

Right amount oil is put inside boiler, jiang Li, sirlon piece is put to fry after burning heat sweet. Rejoin cooking wine, unripe smoke, often smoke, candy, oyster sauce and tea and 500ml hot water, small fire turns to boil about 30 minutes after be being boiled Shang Zhishou dry sirlon is ripe sodden can.

PS: All sorts of soy are salty spending is to because this everybody still wants to come according to the characteristic of own soy,have differential ground ~ extenuatory add oh ~ !

The flesh is sweet in, be mingled with is worn the faint scent ~~~ of green tea matchs rice, match a steamed bread, match… delicious, ground of powdery go with rice a dish! ~~~

Listen to the Music That Makes Me Dance~ of a Natalie Cole today! Listen below the lamp, really beautiful ~~~

Filed under: Summer Kitchen by Cuisine

Fine of these days weather is good, the feeling does not stay in the home, the camera on the back goes to the park of riverside of the name of a river in Shaanxi and Henan provinces here to take a picture, the feeling still is done not have to have much heat when going out, when the sweat that the park had not patted a few pieces to give one neck, one anxious give coat, small wind is being blown really comfortable, go which to be returned so that carrying the dress on the back namely, what time passes is really fast, imperceptible sun set quickly, put on the dress rapidly, my constitution is fortunately good, caught a cold otherwise the spring of ~ north because air temperature is low the plant of a lot of just sprouted, the flower leaves fewerly, the peony flower show that crosses Luoyang 10 days again nevertheless was about to begin, to moment I can send flower of a few peony, send friends to look, if you have time to come,Luoyang plays believe meet worthy trip!

This park is free, luo He is on the side, of the river thither the new the city zone that is Luoyang

Filed under: Summer Kitchen by Cuisine

Attend PLumace forum” wintry day is warm: Ending happiness “Activity, want to write 3 part that feel happy, this handle age, the time is equal also insipid weak, be unable to call to mind temporarily the particularly happy thing that is worth show off has what, remember which say which.

1) I say, female be short of calcium easily, I also should fill, do not have certain osteoporosis later otherwise. Bought filling calcium sugar, but often forget,eat. Next he is writing down the sugar that puts two filling calcium on my computer clavier in the morning everyday. The clavier lining that sees black every time is worn so bright-coloured two lump sugar, have but warmth can feel warmly. When thinking one of these day, patted piece of photograph to make commemoration day

2) I say, I do not like to go to work, want we biscuit to still eat quite only, I do not go to work. He says, good. But, constant somebody feels I am strange, read so old book, how staying in nest home finally? Once by so say to get firm, unripe fuggy. He says, who should say you again, you say, my husband does not say me, want you to be in charge of?

3) the other day because of take things too hard of a thing, be in the home howling. He gives an analysis, saying affirmation is my misunderstanding, the thing is not my imagination in that way. Those who feel he says is reasonable, laugh again. Be scolded next, “You this head, do not have inferential ability at all, do not have even main thought ability, encounter a thing later I am analysed to you, fasten him hold back there want. Fasten him hold back there want..

Really insipid Lie, write so that do not have interest, patchy, anyhow also is enter an activity

Filed under: Plum Kitchen by Cuisine

To be warm, LG begins to drink bottle of iced beer in the evening everyday, the edge drinks an edge to plaint, it is good to if have,nod cole of go with wine. The cookbook that saw this hand rip airing chicken on the net that day so is enchanted. Come the author says this is a very good assist wine meat, 2 come raw material is chosen drumstick, this raw material that in Swiss dispute Chang Yi gets. Then I bought 4 fresh drumstick this at a heat in ALIGRO, the meat above is very abundant. At ordinary times this kind foolish the drumstick with big thick foolish lets me be at a loss what to do all the time, it do not know how to should make gift is good to do not know how to should make gift, it is this to have at long last settle way!

Practice also not difficult, the place of only trouble is the time that expends possibly longer.

1. After the first day is bought wipe the surface of chicken immediately on salt and Chinese prickly ash. The part that takes a skin is wiped a little a bit thicker, facilitating salt flavour permeates the flesh in, saline heft is piled up according to taste weight of everybody, it is the heft that 3-5 of a drumstick overcomes about, adscititious a big Chinese prickly ash (if you have time,grind them wear delicate last stage of course the effect is better) . Put last bag, do not need heal. Save a day into freezer.
2. The 2nd day arrived towards evening, take out chicken put on frame, one night is played in window edge. Because difference in temperature of weather day and night is big,choosing nightly airing is, the appearance that nightly air temperature also is in 20 degrees at present, constant still cool breeze slowly, use airing chicken appropriate. Air temperature is high by day, the sun is point-blank go up in chicken, my concern can make chicken degenerative. Putting chicken on frame is to avoid chicken is mixed dish of end is immediate contact, otherwise this part collects lunt easily. If do not have little frame work, the area searchs after you also can pass airing one side, then airing ensures additionally at the same time chicken by comprehensive airing.
3. The chicken after one night puts airing of the 3rd day of early admiral to last in bag, do not need heal, reentry freezer saves two days.
4. Take out chicken, the Chinese prickly ash that uses water general face and a little salt rush, put in window edge to perhaps play hour of one or two with electric fan next, make the surface dry.
5. Put chicken on the steam box that takes aperture directly, do not need to spread dish below chicken, otherwise the drumstick that evaporate gives is damp, as been boil, influence mouthfeel. Cooking wine of gush a few is in chicken surface, next evaporate of medium baking temperature a hour is OK.
6. Good chicken takes out evaporate to put cool, the ribbon that use a hand, bone and skin can be mixed the Yu Shang that stays in a pot for steaming food is stewed again together boil a hour, next filter drops bone and skin, use hot spot small greens to eat, perhaps issue noodle very pretty good.

The saline teal of flavour and Nanjing / gallinaceous flavour is very approximate, but because passed the course of airing, chicken contracts somewhat, the flesh is qualitative more compact, taste have chew a head, with will do cole of go with wine is very appropriate really.

Cookbook origin: Shop of food of egg Mom confidential

Left go up graph: Souse (is real operation in the souse in freezer) ? ? ? Right go up graph: Airing? ? Left next graphs: Is evaporate made? Right next graphs: The Yu Shang inside the chicken with good evaporate and a pot for steaming food

Finished product graph

Filed under: Bamboo Cuisine by Cuisine