Nice Food

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Summer arrived, the mensal opportunity on small pickle is increasing. All sorts of dish are tasted, all sorts of flavor. It is bright heart really tastily.

To be warm when what still can arouse appetitive more than one saucer pickle.

That today we for say to have cultured Sichuan pickle. Say pickle nature wants to say pickle jar first. Pickle altar makes sail upstream again jar (if disclose a plan 1 in be shown the leftest that one) . Jar mouth little stomach is big, in brim of the mouth that be apart from altar 10 centimeters are controlled have circuit cistern, call altar edge. Altar mouth buckles dish of a bowl to avoid unboiled water, dirty content ah enter jar. Such jar can fight acid already, fight alkaline, fight salt, can sealed return can automatic exhaust, segregation air makes a kind of position ill will gas is created inside jar, be helpful for the activity of lactobacillus. And the descent that prevented outside miscellaneous bacterium. This ability makes pickle is able to save for a long time. (When sleeping in the evening, in the still of night, hear the bleb voice that gives out from pickle jar, that is it in exhaust oh. Can feel it is very lovely occasionally, life can breathe) .

Choose pickle jar to want to choose a crucial moment old, enamel is good, without sand holes, it is beautiful flawlessly. In addition vitreous canister, cask, also can use as pickle altar. But must notice cleanness, oily meat or fish of avoid by all means.

Had said jar, pickle water says for. Well water and spring are to contain mineral more hard water, suit to be used most do pickle water. It is not easy that nevertheless we should look for well water and spring to appear. So the hardness of tap water is taller, also can use as pickle water. In Sichuan. Pickle water has cultured. Cent is bathing brine. New salt solution. Old salt solution. New old mixture salt solution.

So called bathing brine is the brine that the vegetable that shows edge of the bubble side need eats uses. The pickle that such doing come out is called bathing pickle. Be like the pickle of summer. Fast bubble fast eat, bubble eats in the evening in the morning, or bubble takes head day in the morning the following day in the evening. Cycle is short, just like like letting vegetable bathe into jar. very figure. Sichuan person is very humorous, cc.

New salt solution is to point to new the brine that make up. Old salt solution it is the brine that shows bubble made two years of above. New old mixture salt solution is will new, old salt solution mixes the brine that make up by each scale of 50% . In one’s childhood. A lot of family lives in a courtyard, neighborhood concerns unlike so aloof now. Want to do pickle, go to neighbour home wanting old salt solution, oneself are added again some without the cool boiled water with clean oil, with respect to make it oneself pickle water, actually ah, such water is new old mixture salt solution. New salt solution just began bubble to come out mouthfeel is to want all but, can have been jumped over to last taste more. This follows bittern same, experience is long cover is sweet.

Said so much still does not have respecting subject. Ha, impatient.

Let me again long-winded. The pickle jar that visits my home people (graph 1) . To take this piece of picture, I can sacrifice very big, it is to bend over to be illuminated on the ground of the kitchen almost those who come down. Not be show off my home has a lot of pickle, hey. The jar that just wants to let everybody know those material are qualitative suits to make pickle world. Graph the 2 appearance that are altar edge. See, seal with water. The unboiled water that when lifting lid so, should take care not to allow edge opening enters jar. Final, of true show off came. ^_^ . Graph 3 it is the pickle water that my bubble crosses red Pi Luobo, be very beautiful. Let me remember amber. The turnip that makes time of old duck soup has what the half uses this bleb to come out namely.

Good, begin to do pickle water. See well to allow authority, I looked for a transparent vitreous bottle to do set an example. The mainest material has: ? garlic, salt, juice of fermented glutinous rice (can not omit) , do Chinese prickly ash, do chili, high liquor, do not have oily cool boiled water completely. If ask not tall, stuff came to an end to here. It is good that will all thing is put into bottle. Immediately can pickle. Of salt more or less to follow according to him taste, it is OK to want weak point salty point, I am not to like too salty, aux would rather salt is added again when eating. But although again weak also should achieve enough to make dish is tasted not bad sodden degree.

The demand is a bit higher can the operation below proceed. Prepare package of a flavor. Inside right amount deck anise, 3 Nai, caoguo, white bandit, , peppery grain. Put into pickle water together. Each month replacings. The effect that flavor includes is to add sweet, divide peculiar smell, go fishy. I be dawdler. Disrelish a month to be changed too troublesome. So flavor this one pace omits.

Liquor is to disinfect what prevent unripe flower except bacterium. But the flavour that some people felt to add white cocktail party to one kind is blamed quite, if do not like, can change white spirit Xian Sun or sugar cane. Use adsorptive peculiar smell to also have alexipharmic effect, prevent pickle aquatic flower. Give birth to a flower less less to be able to clear clean, add alcoholic drink bright perhaps bamboo shoot will handle, if discover many unripe flower. Pickle water is not OK reoccupy, need to be made additionally.

Grey of lotus of bubble of my this dishful is head day in the evening bubble eat the following day. Use bit of salt, gourmet powder, white sugar, red oil, balm mixes divide evenly. Congee spouse. Black sesame seed is to be opposite anxious use, hey. The result is right still bad anxious.

Filed under: Community Kitchens by Cuisine

Come back this from Dalian, I brought many dried foods, the reason is bright can’t help eating, dry can eat slowly, ah, the practice of these dried foods is very much delicious, really cheap my LG. My LG loves to eat this area quite, he says very bright, that is of course, seafood seafood, although be a dried food very bright also

Raw material: Dry Xian child the flesh, do small whitebait, do dish of connected through one’s relatives, knife tangent plane

Condiment: Olive oil, salt, cooking wine

Practice:

Scamper small whitebait: Small whitebait is abluent accuse to work, oil pours in boiler, small whitebait is put after was being heated up, small fire breaks up fry, give boiler when small whitebait becomes fragile to become golden look.

The face that boil: Water falls to be burned in boiler, scatter bit of salt and olive oil, put noodle, after boiling the soft rigidity that likes to oneself, fish out crosses water, accuse water to reserve.

The soup that boil: Abluent Xian child in boiler falling after bubble is good, the conflagration that add water is burned, in food of dry connected through one’s relatives is being put after boil, small fire continues to boil, right amount salt is added after boiling 20 minutes probably, cooking wine, can involve fire next.

Finally soup is irrigated go up in the face, scatter on small whitebait can. Although simple, but taste is very little really.

Disclose a plan:

Scamper small whitebait pursues:

The face that boil boils Shang Tu

Final finished product:

PS: Scamper small whitebait when fire must small, the meeting is otherwise burnt, also should break up frequently at the same time fry

Had better fly plane of oil absorption smoke of course, because there can be a bit raw meat or fish in the process of scamper, when eating, did not have, ha

Xian child must wash clean, can have sand otherwise, having cough up tooth, the word that uses LG calls gritty ^_^

Soup need not impose gallinaceous fine, because be,be seafood, itself delicacy is spent enough, can put a bit balm, but not much, much with respect to cover in delicacy flavour.

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
Last the fennel stuffing steamed stuffed bun of evaporate got of the family member reputably, LG prefers fennel stuffing, offerred application again, I want what to still can develop. . . Steamed stuffed bun, dumpling, pasty, muddleheaded. . . . A when remembered Shanghai suddenly famous and fastfood ” steamed bread of crude fry in shallow oil ” not be a Xiaobao actually child decoct became ripe eat, flavour is returned perfectly. Start work after lunch then start working.

Material:

Stuffing of initiative pink, fennel, pork, ginger, cooking wine, old smoke, salt

Measure:

1, the fennel that has picked is cleaned clean. 2, redundant moisture goes out with saline sand after cutting.

3, Jiang Mo is put in meat stuffing, join cooking wine, soy, a few salt, agitate.

4, the face that has lived from baking powder, because be,want fry in shallow oil so need is compared at ordinary times a little a few softer.

5, what the skin should compare the face of lever to wrap steamed stuffed bun at ordinary times is a few smaller those who compare dumpling is a few bigger.

6, put baking pan, to oil, the boiler on the lid builds medium baking temperature first underside decoct hard.

7, add water forcedly when underside, water should add the half height of steamed stuffed bun, next small fire is frowsty in the cap on the lid 15 minutes
Or so, see water close quickly when doing not have, drench again a bit oil. Open boiler lid to change conflagration to make bottom brown.

Look is good still, see that brown bottom, very appetitive says. Go up Shanxi mature vinegar, the new garlic that just appears on the market, little of course not the congee that boil boiler. This is today the dinner of my home

You think how ah my fennel water simmer in water wraps ~

Filed under: Community Kitchens by Cuisine

Shaanxi characteristic ” oar water ” , ” oar surface “

Come first surface of a bowl of oar.

Premonitory ha: Beijing lived May 19 channel (BTV-7) joy life was connected, I will be very detailed the practice of water of ground introduction oar and oar surface, still have small key.

Broadcast time: May 19 in the evening at 8 o’clock, 20 in the morning 9: 40 and afternoon 16: 50 rebroadcast.

Raw material: Oar water, do chili, salt, thinner wide noodle or face piece (had better be manual roll is made) , leek (a kind of sedge) or other vegetable

Practice: 1 oil is put in frying pan, chili is entered after oily heat (dosage inspects individual ability and decide) , rapid boil in water for a while fries chili (noticed not to burn paste) , enter oar water right now, boil in water for a while is ripe, salt is added to reserve after boiling. (vinegar is not added in oar water, otherwise mouthfeel will be acerbity, affect oar water raw ingredient. )

2 preparation distribute food: Person of the central Shaanxi plain is to mix good with frying leek or leek the bolt of garlic commonly, also can choose other, but leek (a kind of sedge) because its are special,some fragrance and oar water hand in photograph reflect, suffer person of the central Shaanxi plain to favor quite all the time so.

The 3 noodle that boil, make good noodle by hand, wide, or face piece, had better not use vermicelli here or fine dried noodles is replaced, do not have the mouthfeel that bright of surface of body odor oar slips otherwise. After face additional boil is thoroughlied cook, in scooping up a moment ago oar water boiling water, cent bowl is filled piece can enjoy.

Oar water is returned but alone and drinkable or make oar water fish, phlogistic summer is drinkable oar water not only satisfy one’s thirst, also be disappear heat beautiful is tasted.

Shaanxi characteristic ” oar water ” practice

Oar surface, be in Shaanxi and Gansu Province area very faddish. Whenever the summer, did not come almost of surface of a bowl of oar. In Shaanxi, what make with oar water is fastfood besides oar surface, still have fish of oar water fish (not be true fish) , the bean curd that oar water does bittern to nod (bean corrupt) . This little oar water, look in a lot of people that do not know, it is leftover ort simply, do not have the pharynx below the law at all! This actually little oar water, taste not only beautiful, clear heat sees hot weather, its interest is not little also! According to legend it but state of Chinese king Liu and Xiao He discover what give a name!
About the practice of oar water, shaanxi, Gansu Province has each different, there also is difference with area of the central Shaanxi plain south Shaanxi short for Shaanxi Province even. Because I am person of genuine Shaanxi the central Shaanxi plain, from the practice that fastfood is Shaanxi the central Shaanxi plain, so, serve as reference with the practice of area of the central Shaanxi plain only.

Raw material: Sweet Qin (or celery weighing water, shaanxi person its wheat celery) , water in which noodles have been boiled is many (the water that has boiled noodle) , pickle jar or contented basin or other contented make container a few of a vinegar (vinegar: Water =1: 500 the left and right sides)

Practice: 1 water in which noodles have been boiled, take the clear part above its only, put lukewarm, but do not put cool, in pouring contented to make container; (it is crockery as far as possible, is not other and plastic salver of what. )

2 sweet Qin are washed clean, throw put lukewarm water in which noodles have been boiled in, make introductory music into vinegar

3 crockery are put in cool place, the cap on the lid, but do not build too tight, waiting next, use clean chopstick agitate everyday, day of about the same 3-5 is OK good;

4 if above appeared white float layer, prove oar water has failed, cannot edible.

5 later redo oar water, can make introductory music with the oar water before oneself, do not need reoccupy vinegar.

The data that needs possibly and tool:

1 greengrocery: Sweet Qin, leek a small, gules small chili a few

2 other kind: Pink of flour, water, vinegar, salt, chili, edible is oily

3 tools kind: The basin of one root, knead dough, contented makes knife, rolling pin qualitative vessel of container or porcelain, gauze

Must notice among them:

1 it is sweet Qin certainly, not be celery;

The temperature of 2 water in which noodles have been boiled does not want too tall, the hand is extended go in the feeling is a little very hot can;

3 vinegar make introductory music, just use for the first time, do the 2nd times can make introductory music with oar water;

The 3 starches that had made do not add vinegar inside surface, make mouthfeel hair easily acerbity otherwise;

4 water in which noodles have been boiled cannot oily, take oil to make oar water easily degenerative, use water in which noodles have been boiled of hand roll face as far as possible or outside the water in which noodles have been boiled of machine tangent plane;

5 cover container with gauze or escape unpunished, cannot build dead;

Jar of 6 oars water must be put in shady and cool place, use the chopstick agitate of clean anhydrous everyday.

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Who can destroy you in the instant all hopes, let you feel at the moment a darkness, mind is confused completely!

Who can make you yearning to was full of between instantly again, scan widely is all beautiful, charactizing a fine spring day surrounds! It is the child! ! !

The child is like that demon club in magician hand. Operating parental happy event, angry, sad, be happy! He can break your good longing at any time, if drop,let you the be bitterly disappointed like glacial hole! Believe a hand to give you a new hope again, let you be caper of new target exultation again! Small demon club people, make the world parents painful and loving! Tired happy move! Be very happy with it following to sauntering! ! !

I still was in yesterday visit undone lathery! The flower of a bundle of mother’s day rebuilt to the portion is expected newly and hope again today!

The scene in the film, appear before my door today, I of water of a mist, holding a bundle of flower that just sends in both hands, astonishment ground had not answered a god to come a long time, still think sent beautiful door walking along a fault! A can be a son: Festival of? of the tip of a twig is happy! Make me clear, so the son books this flower ahead of schedule two days ago.

Greatly accident! Greatly touch! Greatly surprise! Thank son!

Flower a bundle, the mother below Zhu Tian people happy!

Water boils beef;

Water cooks beef process plan:

1: ? of dispute of H cook and stir adds salt, cooking wine, pepper, water, starch catchs divide evenly, bloat a little while.

2: Green chili of pool few? cuts into shreds. Reserve.

3: Throw the thick broad-bean sauce below cool? of painful firewood  to fry sweet. Add bit of candy, add water.

4: Bud of the gram below   ? and scald of silk of Qinggong any of several hot spice plants come to be born, fish out shop is by big bowl.

5: ? of  of Wo Ying of Qiu of Lai Zi of  straightforward advice issues the bovine sliced meat with good souse, add gallinaceous essence to boil to boil.

6:  Mie Mei does H Hun  swallow few of large of pond of gizzard bilking cereal leg of health Mu Po?

7: Is benzene of fear of hesitating of bowstring of mansion Ai carve visited?

8: Qi bad Hong throws a Ga that climb  ; ? of ń atmosphere ㄏ takes the advantage of heat to irrigate in the bowl.

9: Bao muddleheaded thanks the water with? hemp hot sweet delicacy to boil beef to had been done. Eat / !

Filed under: Community Kitchens by Cuisine

Spring arrives, everythings on earth anabiosises, arrived to have the season of hill potherb again! When I am washing water brake dish today, ancestor admires secretly in the heart, in endless fast ancient, found comestible grain crop not only, still seek the hill potherb with delicate so much, these potherb are nature bestows completely, the life that once had saved how many person in the spring of temporary shortage!
Water brake dish is a kind of fern, fern is the appears the earliest Liusheng plant on the earth kind group, the history that has had thousands of all ages allegedly. It is feral vegetable in ” the king of hill dish ” , contain content of to hydrate of rich protein, carbon, vitamin mineral, and adipose wait for a variety of nutrition composition, have hemostatic and detoxify of invigorate the circulation of blood, acetanilide effect.

Water has small nap and fine thorn above brake dish, when washing, the hand me was plunged into

See detail

Clean clean iron with boiled water, of cleared surface sticky pledge and earthy fishy smell. This measure needs almost before hill potherb is done.

Cucumber is used husk the knife blows strip, fold one lap to be by the side of dish instead

Water brake dish is cut paragraph, put chili oil, vinegar, salt, sesame-seed oil, garlic powder

Brake dish and condiments mix divide evenly, fall to place good cucumber inside dish, mouthfeel is ringing, faint scent continous is long.

Filed under: Community Kitchens by Cuisine

I and bean curd have a date -
Soup of egg of crash bean curd
Small fennel of graph article ／

Use bean curd stew only before, because bean curd nots allow,take taste easily.

Accidental opportunity, the bean curd that remained with a bit that day cuts silk, makings matching soup does boiling water, simple good drink, suit the office worker of time insecurity very much.

Give you a close proposal: If not be too busy, add the vegetable silk with on a few new model, it is better that he do Laoshang to flavor!

Material: Bean curd treasure of a small hoosh (pig bone) an egg a caraway a water 800 ML

Practice:

１ bean curd cuts into shreds, boiled water has been ironed, waterlogging caused by excessive rainfall; The break up inside egg bowl; Caraway is mincing reserve.

Water is added in 2 boiler, put conflagration of hoosh treasure, bean curd to be boiled, infiltrate the egg is spent.

3 scatter on caraway gives boiler.

Sweet thick bean curd soup

Filed under: Community Kitchens by Cuisine

Was hit — water steam egg [alluring woman kitchen]

** lives simply, love simply — delicate life ** of the alluring woman

Was hit

For a long time did not buy the clothes, but not be to say to did not go shopping. Shop every week goes, also see the clothes, see shoe, see a package. But do not buy namely, do not buy shoe to be wrapped with the bag, always say, etc bought the clothes, will match again. But to buying the clothes, a reason — wait for me to reduce weight to be bought successfully again. But reduce weight to be in all the time oral and aspirant travel, substantial progress is too so little. This dress, of of course look to be not bought only.

But do not have method now, must want to buy the clothes. Because will want the unit that goes working to asking next week,installing (hey, say so, the alluring woman is about to begin to be being broken away from every day do-nothing comfortable life, should go working) . But have pity on the unit that works before me to did not ask to be being installed, so the alluring woman also was not being installed. Be forced to acquired.

Tell the truth, this the professional clothing of 8 classics is really bad still to search, search old expensive. Want, expensive also want to buy, so gnash one’s teeth tries. But this does not try,do not know, try true still ” wonderful ” . Wear originally go up in model body, look very good, very the dress of pleasing to the eye. Wear go up in my body, how to look, how at odds. After turning a few rounds before the mirror, I found the solution — I am much fatter than model. So the dress arrived on my body, it is bad to look. Take off next dresses, say voice to the clerk, bothered. I take this I have stricken heart comes home then.

On the car that go back, heart, made of baked clay cool tile is cool. One firm, this dress is not bought. But become me to arrive home, just abruptly awareness. Do not buy, then my Zhou Yi reports what to wear. Be no good be no good, will continue to buy the clothes even tomorrow. Continue stricken. Be to spend money to buy a blame to suffer really.

Since already by everybody, reduce weight to cannot say to be not done only. Eat with respect to the person that last suiting that reduce weight today. The heart got we today ” harm ” , need not take food to come again him devastate eye.

Water steam egg

Water steam egg wants to be being sent all the time, but feel very simple every time, did not send. Also did not take a picture so. Consider later, maybe still has a lot of people to be interested, might as well will look on hair. Do today so, took a course, took finished product, actually very simple, but those who want an attention is not little.

Advocate makings: Egg two (other perhaps measure eater counts a decision oh)

Complementary makings: Cool boiled water (perhaps use clean water)

Condiment: Saline little, cooking wine little, vinegar little, unripe smoke, a few of powder of sesame-seed oil, sweet onion (it is OK also to do not have)

Practice:

1, egg knock is broken, put a bowl in, break up;

2, the cool boiled water with egg quantity is added in the egg of break up again (clean perhaps water) , mix is even;

3, a few salt is added in again even egg water, cooking wine a few, vinegar a few, mix is even;

4, filter egg water, the bleb in purify egg fluid;

5, cent becomes two bowls, what the attention does not note is too full, 8 minutes full can;

6, an insurance film is covered on the bowl, put into a pot for steaming food, conflagration 15 minutes can.

Water water is tender tender water steam egg, give boiler ~~

Drench on unripe smoke, sesame-seed oil, scatter on sweet onion powder,
Be very inviting

On dip one spoon looks, very exquisite
Want to eat start work at once go doing.
Very simple, 20 minutes, a bowl of water egg that makes your saliva can give boiler

Filed under: Community Kitchens by Cuisine

Spinach is contained a lot ofa variety of vitamins, protein and mineral. Content of the carotene in spinach carrot of summary prep above; The content of vitamin C is 2 times higher than Chinese cabbage, 1 times taller than Bai Luobo. A person needs one day to eat 100 grams spinach to be able to satisfy the human body need to vitamin C only. Carotene and vitamin C return what can restrain cancer cell to diffuse. The protein content in 500 grams spinach is equivalent to 2 eggs. What what contain in spinach is mineral basically be iron pledge with calcium character, be in especially root ministry content is higher. Every pairs of stomaches that spinach place contains and pancreatic exudation the function has favorable stimulative effect, conduce to digest.
[Annotations]
1. Spinach contains oxalic acid more, with the food that contains calcium to abound (be like bean curd) in all boil, can form oxalic acid calcium, both neither benefit is opposite at the person food is absorbed calcicly, harmful stomach bowel is digested, need to notice when cook.
2. When edible spinach, bubble can be ironed in preexistence boiling water, can make oxalic acid calcium reduces one share.
3. Should notice to be washed now when edible spinach, cut now, eat now, do not go, do not boil sodden, in order to save more vitamin C and iron, calcium.
4. Save spinach to want to notice to take put down gently gently, wintry spring two season are given priority to with prevent frostbite, two season heat up Xia Qiu in case give priority to, should the code is in the battlements shady and cool, damp, ventilated place, prevent insolation drench.

Xianggu mushroom weighs fungus, dried mushrooms again. Because its flavour is delicious, aroma ooze person, nutrition is rich, not only over row straw mushroom, smooth stay of proceedings, and element has ” plant empress ” praise, for ” Shan Zhen ” one of. Xianggu mushroom is had high protein, low a variety of adipose, polysaccharide, amino acid and the nutrient characteristic of a variety of vitamins. Because Xianggu mushroom is medium,acid of the infrequent toadstool ammonia acid in containing a lot ofglutamic acid and general provision, a kind of dried mushroom reachs goose ammonia acid to wait, reason flavour is particularly delicious.

Xianggu mushroom can rise to reduce cholesterol, fall the action of blood pressure. Xianggu mushroom juice can replace step-down agent completely, and without side-effect. The wheat Zi that there is a kind of general vegetable to lack in Xianggu mushroom is mellow, it but D of translate into vitamin, the calcic absorption inside stimulative body, can enhance the ability of disease of human body resistance. Eat Xianggu mushroom to have certain help to preventing the disease such as the cold more.

Normal person eats Xianggu mushroom to be able to rise to defend cancerous action more, cancer patient eats what Xianggu mushroom can restrain tumor cell to grow more. Celiac wall is adipose thicker patient eats Xianggu mushroom more, have certain effect reducing weight. Pleasant of flavour of Xianggu mushroom sex, smooth, cool, filling liver kidney, be good at taste, beneficial wisdom calms the nerves, the effect that raises appearance.

Everybody will drink

Spinach, xianggu mushroom is abluent, drop does moisture to reserve

Section of 1. Xianggu mushroom reserves
2. spinach crosses hot water, the reason sees on annotations
Boiled water is heated in 3. boiler, put Xianggu mushroom, boil, cover tightly a little while
4. puts spinach, conflagration boil, involve fire, add flavoring,
5. gives on boiler drop a few balm, drink · · ·

It is simple delicate ah · of · · · still is season cooked food, save silver

Filed under: Community Kitchens by Cuisine

Steamed dumpling of dough made with boiling water [Dizi manufactures]
Graph / article author: A Ludi
[Achieve formerly] ** is permitted without the author, must not be reprinted or extract and compile ** cate
**** opens a language ****

Dumpling ate recently many, but steamed dumpling often did not eat for long however, greedy, want to eat can oneself started work

Need raw material: Pumpkin of?nbsp; of  of  of Di Jia  , spinach, meat stuffing, green ginger, dried shrimps, oily etc condiment
Measure: Flour is ironed with boiled water ripe, not quite dough is kneaded when heat, last on the lid film wakes aside hair, pumpkin brushs filar chop, spinach enters Shui Chao, fish out twists a water, such doing is the oxalic acid in eliminate spinach, chop, chop of water of dried shrimps bubble, green ginger chop becomes end, all raw material add oil of 4 big spoon, put salt, soy, agitate becomes the condiment such as balm dumpling stuffing.
The face that has waked, rub, play an agent, roll skin, bag stuffing, I wrapped two kinds, a kind of appearance resembles fill dumpling, another kind is crescent moon form, steamed dumpling fills up bud rice skin, go up drawer, big baked wheaten cake leaves turn small fire evaporate is ripe

Had been done

Steamed dumpling of pumpkin meat stuffing

Pellicle big stuffing, still have soup juice

** clicks the rich guest ** that enters me

Filed under: Community Kitchens by Cuisine