Nice Food

Of home of boss of soya-bean milk inn fastfood - gust bean curd is strung together
Graph / boss of inn of article author soya-bean milk
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Take a son to go into the street several days ago play, he is making a noise to want the bean curd that buys by the side of the street to string together. Beijing blows at that time, dirt is older, be afraid of fastfood not wholesome, then I promise a son, the father after coming home makes more delicious bean curd string together for him certainly. Today is 61 Children’s Festivals fitly, I thought back to probably burden and craft, made gust bean curd string together to the son then, thumb is extended continuously after the son eats. The course of action that strings together bean curd now sends everybody to share!
Advocate makings: Fabaceous skin (we are northeastern make do bean curd)
Burden: Chicken broth (indispensable) , juice of caraway end, sweet onion powder, garlic, rice, brown sugar;
1, all sorts of raw material equipment are very stand-by, fabaceous skin dice. I am cut to accelerate rate bigger piece, because of the son already extremely anxious. That not quite good-looking is I use what simple and easy material makes to fume frame;

2, coil fabaceous skin roll into, 4 or five uses toothpick string (because of cut beans leather piece is bigger, used two toothpick so) ;

3, in putting rice and brown sugar into boiler, put fume frame, had piled up fabaceous skin. After attending a meeting medium baking temperature 9 minutes, see smoke appears. Fume about 7, after 8 minutes can. String together the bean curd that has fumed again pile up small in the boiler of chicken broth fire to boil 2, half an hour;

4, the code after giving boiler is entered dish in;

5, the powder of end of garlic juice, caraway, will sweet onion, according to chicken broth taste before eating joins right amount salt to flavor, can add chili oil. String together bean curd touch this condiment, can eat;

Filed under: Community Kitchens by Cuisine

The person sees the person loves: Sweet circle [Dizi manufactures]
Graph / article author: A Ludi
[Achieve formerly] ** is permitted without the author, must not be reprinted or extract and compile ** cate
**** opens a language ****

It had not appeared in my childhood, until very big when just know to there still are a kind of such things on the world, it often appears in foreign cartoon film, through apply colours to a drawing, as if than what thing delicious, be dot love most.

Raw material: Tall strength flour 200 grams, egg fluid 25 grams, yeasty 4 grams, milk 110 grams, saccharic 25 grams, salt 2 grams

Measure: &Nbsp; milk heats to be controlled to 40 degrees, deliquescent and yeasty, quiet place a few minutes, all raw material mix even, knead dough, patulous level reachs after kneading ten minutes.
Cover dough last bag put warm place to ferment to double big, take exhaust, flabby 10 minutes, the quadrate face cake that dough roll controls into 1 centimeter, with the mould above imprint piece sweet the cake embryo of cast shape, enter oven 2 times to ferment half hours.
Oil comes 78 into heat, in the boiler that enter oil in small fire fly into rage is made, often flip through, lest chromatically not all.
After giving boiler, put a little cool, even ground touchs shredded coconut stuffing.

Can eat

I feel not to touch shredded coconut stuffing very delicious also

More of <a Href= Http://ouli58.blog.sohu.com>** enters my kitchen **

Filed under: Community Kitchens by Cuisine

Now is almost take messtin to do lunch ～ sanitation oneself every day, healthy, delicate, still be of course greatly economy is substantial

Two dish:

Dawdle fries capacity of fleshy ～ oil to want a bit much, conflagration is fried, condiment used simple salt only, the dot that increase a point does chili to flavor. Actually respecting cooking, stiff can yet be regarded as of juice thick sauce a kind of means, but flavor purely to also have its distinctive charm: Can highlight the flavour of raw material nature, take a this taste that feeds capable person. Two kinds of means also are the be fond of with the person that make food, do not have the cent of actor bad. I this dish is such: The slippery tender delicacy of dawdle is sweet, deserve to go up the fragrance of fresh pork, special naturally confluence arrived one case.

White turnip carrot fries dried shrimps. Two kinds of turnips cut into shreds, do not need too fine. Fry with dried shrimps become together. Pair of flavour with dried shrimps and special turnip, fry or doing Shang Dou is very good choice

Filed under: Summer Kitchen by Cuisine

What is 粄? The staple food that 粄is a tunnel in the Hakkas dish (also saying is fastfood) , it is 粄kind a general designation. Commonly mice 粄, bamboo shoot 粄, careless 粄, celestial being 粄waits, these are the Hakkas people most the food that dote on. Arrive this time designedly to feed younger sister the Hakkas village one dug unexpectedly, experience this ” rice is turned over ” glamour.

According to the Hakkas the introduction of village poplar boss, the sort that the Hakkas 粄covers is very much, useful rice does, pink of useful also polished glutinous rice does, pink of useful still cassava is done, through different treatment gimmick is made, breed has 200. Pure the Hakkas 粄, choose above all makings want essence of life, evaporate of the if high grade rice is fine exquisite abrade talent that become a thick liquid gives the rice that transparent bright slips to turn over a skin, stuffing makings uses in season vegetables and fruits; Make next also want essence of life, the rice oar of the antistrophe that cook rice must fine grind, did not get cursorily.

Come to Guangzhou, native likes to compare 粄and product of face of this locality rice, the zest of pure the Hakkas that should retain 粄nots allow really easy. Although the name of bamboo shoot 粄was spoken among them hang, but go up instead when bamboo shoot rice when the desk, people still can think this is the salt water horn of Guangzhou by accident, until bite the ability in the mouth to know to differ. The bamboo shoot in bamboo shoot 粄is made with the bamboo shoot that grows on hill, had better be the Miao Sun that spring grows, use commonly usually all the year round some cropland bamboo shoot. The skin of bamboo shoot 粄is made with cassava pink, agitate pink when the water that must use temperature moderate, cold water is to do what do not come out. The stuffing inside still has Xianggu mushroom, flesh broken, agaric, beans does bead, the course is fried sweet hind reoccupy 粄skin resembles wrapping dumpling same package rises, the skin is a bit thicker than dumpling skin, need evaporate only probably 5 minutes but, the time length of evaporate also affects meter of model that return directly. Drench in upper berth of bamboo shoot 粄finally on garlic Chengdu and oil, flavor came out completely. It is a bit transparent that the skin of bamboo shoot 粄comes out, bite skin of a 粄, already interest of pliable but strong slips again, the stuffing in expects inside Xian Shuang, add the fragrance of garlic Chengdu, really special.

Filed under: Love Food by Cuisine

What a day of 3 meal have at most is vegetable still, the breed of dish is differ, nutrition is different, how to eat more benefit health, love to eat more, the so true still that learn more, much practice, opinion that hears other more.

■ dish heart and dish help minute of move eat

Resemble dish of small cole, naked oats, lettuce, spinach, cabbage patch, a variety of Chinese cabbage, Chinese cabbage, when trim vegetable for cooking the dish heart them and dish help departure, fresh and juicy looks at the dish heart of these dish cleverly to want to eat, use rework far from, wash clean put in green porcelain dish, also can eat when snacks when dish already. Chew on a few fresh, nutrition, tastily dish heart, can clear fire is aperient. Leaf of dish side, dish can use Shui Chao to mixing eat, frying eat, return what can do Bao Shang Shi to distribute food, the show with green viridescence is lubricious but eat. The side of Chinese cabbage is OK cruel bloating to eat, oily or oil of the Chinese prickly ash that put a drop, chili is sweet-and-sour mix, it is the cole of go with wine, match God namely the sauce upper part of a leg of pork of blessing date, also won’t grease is too tall. Because Chinese cabbage itself is crude fibre vegetable, it is safe course, can make food soda acid is balanced.

■ the leaf is dividing dish stalk and dish to eat

Dish of stalk of celery, wormwood, lettuce, brake, in the them dish when trim vegetable for cooking stalk and dish leaf are dividing choose, cent is worn wash. Lettuce has been cut, the tender bine odd winkle of celery comes abluent can eat raw. Other stalk can be born mix, ripe mix, do salad, element to fry, faint scent is dainty, nutrition is rich. The complementary makings of stuffing of the dish of cold and dressed with sause of the face code that the dish leaf below choose can make noodle with using, rice, dumpling, buy a bit delicate fragrance, move a bit green, good-looking delicious. Especially flesh of lettuce leaf bounty is thick and south bean curd puts boiling water of bit of Bao of shelled fresh shrimps again together, one blueness 2 Bai Zhong is waving bit a little bit small red, already full the luck to eat sth delicious feast one’s eyes on.

■ beautiful move eats turnip of design and color

“The winter eats turnip summer to take a surname need not doctor prescribe ” ” Lilliputian of carrot be better than is joined ” . The turnip aerates suitable bowel, everybody knows, but the smell that some people do not like a turnip, affected the edible of this one vegetable. The turnip that I differ color is being divided eat, “Ivory is white ” turnip, taste of whiteness of the whole body is small sweet, cut piece match leg of suffer from excessive internal heat to make salad, be together with hotpot stew cook over a slow fire, cut filament scald to deserve to go up caraway agaric is mixing eat, nutrition is balanced not fat. Heavy moisture should be carried when choose and buy of turnip of the beauty in the heart sufficient, abluent flay, cut small to eat when the fruit, turnip skin is killed with salt go down turnip flavour, bloat in the morning fluctuation midday eats, it is to go fat good food. After Bian Luo predicts best scald to be over, unplug with cold water unplug turnip flavour, match hotpot green Chinese onion to do stuffing next, the evaporate dish doughboy, dumpling that wraps pellicle big stuffing. Carrot, caraway, noodles made from bean or sweet potato starch is croquette match absolutely, red, green, white alternate with is delicious not expensive, contain a lot ofred turnip element, vitamin A is to celebrate a festival play the cordial with computer best gens.

Dish is those dish, have deep love for life much beat one’s brains, start work more. Make common food marvelous flavour, adult child has nutrition is healthily, be also happy?

Filed under: Love Food by Cuisine