The Lang Ni of cloth of white chocolate nutlet of heaven cate diary
Heaven cate diary, Lang Ni of cloth of white chocolate nutlet
Heaven cate diary, Lang Ni of cloth of white chocolate nutlet
Make a white chocolate Bulangni crosses white Valentine’s Day!
By heaven swims Heaven_Travel
Lang Ni of cloth of white chocolate nutlet
3.14 be white Valentine’s Day, 2.14 had not come back because of doctor of noodles made from bean or sweet potato starch, we were forced one case 3.14 to pass. Do delicious
Little of course not. Should the confect of the section also should be done of a bit. Last 2.14 do the chocolate that take part in the match to still be remained a bit. Eat so
Drop a feeling too be bored with, decide dissolve so do confect. I think the Lang Ni that do cloth is very long all the time, do Bulangni this. Nevertheless
I plan to innovate a bit, do calico Lang Ni!
Bulangni is difficulty the confect with lower coefficient, mortality is very low, the flavour that come out also is not differred absolutely, the problem is all along
Have black Bulangni only, white can be the head sees really, the most important is inside an important material cocoa is black
Can do not have white chocolate pink, so how is this solved? I thought, the decision increases white chocolate deal
Join next carbonado cultivate face powder of used especially thick milk and taste of chocolate of sweetgrass pink promotion. But should accomplish completely also compare difficulty in vain.
Because the egg is yellow, if want to chase after demand perfection to be able to want albumen not to want yoke only so in vain, but entire egg dismisses Bulangni. If
Wanting egg white only is not so do Bulangni and turn angel into cake. So I can be done only finally yellow ” calico Lang Ni ” !
Material: White chocolate 100G is especially thick 10ML of wine of Mu of Lai of 5G of pink of herb of 20G of milk face powder (raw ingredient) 80G of low muscle flour
Egg nutlet of 80G of oil of ox of 2 saccharic 50G is right amount
1. Nutlet is beaten sodden reserve white chocolate lies between water to add thermosol to change bovine oil room temperature to put soft or add thermosol to change
2. Bovine oil is joined saccharic hit to the egg is joined to be hit to with dynamoelectric eggbeater after having grain shape show ivory bulk to expand 2 times
3. Join half nutlet after mix is even ordinal join flour of compound of pink of herb of low pink of dissolved Bai Qiaoke force and milk face powder
Fast gently mix is even
4. The oilpaper on shop of cake model bottom wipes calm surface to scatter into cake batter on nutlet
5. 180 degrees of warm-up change oven after 10 minutes 160 degrees of 10-15 that bake change after middle-level of 170 degrees of oven bakes 25 minutes 170 degrees minute can
6. Take out put cool hind can break away from a model to enjoy the surface to be able to irrigate juice of Bai Qiaoke force or candy pink
The taste that come out is good still, match chocolate ice cream flavour is best ~~
The End Heaven_Travel
The data of cloth Lang Ni of attach Baidu:
Bulangni (Chocolate Brownie) — lovely chocolate cake, it is allegedly one fat fat Black people
Old wet nurse makes loose chocolate cake in the kitchen round apron, forgot to dismiss first however butter and make ” failure ” cake,
What the wet continous of this cake became an accident closely is delicate, this lovely wrong Rangbulangni becomes law court of beautiful now state to have representative cake most…
Brownie is a kind of cake, but the distinction of it and general cake depends on, brownie normally thinner and stronger, unlike cake pine is loose,
And it is chocolate taste certainly, almond or earthnut still can be put to make adornment reach above flavor. Normally very sweet. Take eat when breakfast perfectly.















