Nice Food

Have a holiday even if such, walk along a form of address formally used by an employee to his employer or a tenant-peasant to his landlord to go on the west of the home, otherwise eats outside namely, I love whose truth not quite have the thing outside, .
Camera rested for ages to did not know how to should take a picture, husband says what take the picture is farfetched, hey, be in charge of it, delicate and current, eating is more important than patting (*^__^* )

Material:
In gallinaceous wing, according to burn sauce
Practice:
1: Heat one boiler water, put green ginger, cooking wine, gallinaceous wing (go hematic water) wing of fish out chicken is rinsed clean again
2: According to burn sauce to pour gallinaceous wing to mix divide evenly, bloat 20 minutes
3: Oven warm-up 10 minutes, 220 degrees 20 minutes can

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Filed under: Community Kitchens by Cuisine

Sweet glutinous slips tender coke chicken wing
Graph / article author: Xie Feng carries on his shoulder or back
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Guest of rich of the person that examine clicks here please
Think those who had eaten not to want to expend kongfu again again, what does the choice do at that time? That with respect to coke chicken wing, province thing delicious, serving –

Say to get the materials ready first, say according to the graph
1, gallinaceous wing (a jin) 2, powder of garlic of Jiang Mo of chopped green onion
3, soy and cooking wine Coke chicken wing filled less of course coke, the graph does not go up here.

Make: 1, root of pointed wing of the wing in Chengchi of gallinaceous wing chop 3.
2, gallinaceous wing preexistence rolls Shui Lichao. The gallinaceous wing that scald crosses puts cooking wine soy to pile up flavour, souse makes an appointment with 20 minutes. (I am lazy, did not pile up flavour)
3, the oil inside boiler is hot, powder of garlic of the end that put ginger is fried sweet, leave gallinaceous wing, break up fry to incarnadine and golden.
4, big baked wheaten cake leaves after next coke, cooking wine, soy, salt, chopped green onion, small fire stew (my be addicted to is hot, put a dot to do chili so, it is ordinarily ought not to put) , after waiting for coke to become syrup state, install dish.


[Sweet clew]
1. chicken wing can go already with scald rolling water raw meat or fish, go to the lavatory again ripe.
Can fall with knife equalize on 2. chicken wing, convenient take taste.
3. coke begins to be not put too much, inspect a circumstance to add. </b>

Filed under: Community Kitchens by Cuisine

Upright midday is happy, I came home——–Root of rose sootiness wing

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Congratulate beforehand everybody ahead of schedule dragon boat festival is happy ha

This holiday I came home to see next week probably

Raw material: 300 grams, rose shows gallinaceous wing root 400ml, salt 5 grams, white sugar 50 grams, rose tea is 15 grams, sweet meter of 20 grams

Practice:

1. Pat gently with the back of a knife blade after gallinaceous wing root is abluent medicinal powder, join salt, rose to show souse 10 hours next, or the of the previous night in putting freezer is best;

2. takes out the wing root that has bloated, the towel that use paper the juice blot the surface;

3. fries a tinfoil, white sugar, tea, aromatic rice is put in bottom, mix even;

4. pays iron framework, put gallinaceous wing root, next lid of the boiler on the lid;

5. heats with medium baking temperature fry pan, open at the same time take lampblack chance, see boiler is built all around when Bai Yan appears, change Cheng Xiaohuo, a kind of sweet grass slowly make 10 minutes, mature till chicken can

1. does this dish to suggest to choose the flesh to pledge be done in tenderer wing root, wing. And drumstick meat meat is qualitative thicker, get methodological cooking with sootiness need is longer, opposite for more difficult tasty;

2. rose dew can be bought in terminal market and large supermarket, the price is not expensive also, contain a kind of light rose scent, bloat the time of be soiled is longer, flavour is more full-bodied;

3. in this dish, the meeting after white sugar heats produces the flavour of a kind of Jiao Xiang, also be to a kind of sweet grass make dish taste the main agent that promote quality, aromatic rice and tea can rise to add sweet effect, but the dosage of tea cannot pass much, taste meeting hair is sufferred from otherwise;

The meeting after 4. white sugar, tea heats produces many smoke, the proposal will fry boiler, boiler to build wrap up with tinfoil ahead of schedule, so that clean.

Filed under: Community Kitchens by Cuisine

[Wen Yi] kitchen 0 start—–[wing of beer sauce sweet chicken]

Click enter - - " cate kitchen of Wen Yi "
Issueing me, kill from Shanghai came back. Do not have time elephant to go to what Xi’an circles the world in that way eating at that time eat and drink drink, walk along those who pat to pat. Nevertheless, recommend the thing that different has strongly:

The place on put together is narrated, pure belong to running water Zhang, go this regrettablly, do not have an opportunity to eat more things to go to more ground, after staying, say again ha.

Wing of beer sauce sweet chicken

Raw material: Gallinaceous wing 10 Green Chinese onion 1 Ginger 1 Beer 1 listen Dry chili 3 Anise 3 Chinese prickly ash 20 Sweet leaf 3 Unripe draw 3 spoon (45ml) often draw 1 spoon (15ml) candy 1 teaspoon (5 grams) sesame seed is optional

Practice:

1) after be being boiled into clear water in boiler, put abluent gallinaceous wing, after waiting for water to boil again, cast aside with ladle go float foam, drop of the fish out after continueing to boil 2 minutes works;

2) green Chinese onion cuts what grow into 5 centimeters paragraph. Ginger flay cuts big. anise, chinese prickly ash and sweet Xie Fang enter makings bag or flavor in the box (if do not have, also can be in the 3rd pace, in putting bowl directly) ;

3) oil is entered in boiler, wait for oil 7 when beginning to have those who nod fume into heat, put gallinaceous wing, maintain medium baking temperature beer is entered after double-faced decoct is yellow, green Chinese onion paragraph, jiang Pian and makings are wrapped. Transfer into be born to smoke and often be smoked, the cap on the lid boils 10 minutes;

4) candy is joined after opening a lid, change conflagration, do Shang Zhishou can. Give boiler to fill dish hind scatter on a few white sesame seed.

Super 啰 Suo:

** this kind of method, besides chicken the wing still can use the drumstick that make, duck leg, but boiled time summary is long, operation measure is changeless.

** recommends a Li Jin that I buy newly in the supermarket to write down fancy head to smoke, flavour is very first-rate, no matter be a fried dish, stew, still mix cold dish transfers into, compare other sign, or this sign is other of breed unripe smoke be close friends a lot of. The place of only trouble is, after this soy needs to build, put freezer cold storage to save.

** flavors bag (following graphs) , it is a kind of one-time little bag, after giving out, can throw away directly, very convenient. Flavor box (following graphs) , be stainless steel outside box of the cribriform on the wall, give out every time need to clean. These two kinds of things, basically be to let condiment after be being boiled, go to the lavatory to be taken from boiler.

** this dish, put be born to smoke and often be smoked, sauce is sweet dye-in-the-wood, need not put salt ha. White sugar is replaced with rock candy, the color after finished product comes out is brighter.

Filed under: Community Kitchens by Cuisine

The root of wing of duck of beautiful type herb of queenly kitchen (2)

Does sweetgrass add coke? What kind of effect can you be?
By heaven swims Heaven_travel

Root of wing of integrated herb roast duck / root of wing of sweetgrass coke duck

The basil in the home, 9 towers sprouted, basil arrived 10CM overgrowth phase, get up to feel pattern is different everyday.
Field mint did not have bloodcurdling insect, feeling to sweetgrass cultivate infatuate. Like to do dish to eat with sweetgrass recently, supermarket sales promotion
Bought root of wing of a few duck, think reinstate herb will pound bosomy ~~ above all

Root of wing of integrated herb roast duck:

Material: Duck wing root mint of garlic of green of 5 olive oil salt (fresh) anise of basil of thyme of Niu Zhixie of small fennel pleasant
Lemon of black pepper rosemary is citric and peppery

1. Duck wing root washs face of clean air water meter to delimit mincing mint leaf washs knife garlic green clean mixture mix of right amount herb is even
2. Duck leg joins 2-3 of silk of skin of compound herb lemon piece leaf of mint of green of garlic of salt of a few of citric bovril olive oil
Anise one (break) mixture agitate of right amount black pepper puts freezer to bloat equably 12-24 hour
3. Tinfoil spreads the pickle that in the oven on tray 200 degrees of warm-up put the duck wing root that has bloated inside the brush box on grill
4. 200 degrees of middle-level bake oven 35-45 minute pickle 1-2 is brushed in road second
5. Take out the duck wing that has baked to be able to leave gnaw, can heat the pickle that remain is stuck on eat

Use complete herb to make food first, feel to mix so rise very delicate A: )

Root of wing of sweetgrass coke duck:

I baked root of wing of 2 dishes of duck, this is remained, when because heat again,perhaps giving oven so delicious, I
Boil with coke, think less than coming out that do not have gust A one time, stuff is very simple, with respect to salt of oily coke a few and gallinaceous essence
Explode boiler of the oil below duck wing root sweet, add coke then (dip crosses wing root face) in after be being boiled, changing small fire stew 10 come minute add again
It is OK that a few salt and gallinaceous essence flavor. Sweetgrass adds coke, very delicious, also avoided waste, became a
Very dish of homely go with rice: )

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

Graph / article author: Tung Mom kitchen
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

New abstruse Er bloats expect redemptive home also has period of time, at the outset for the graph avoid mail to be given again, purchased a formula, after coming home, oneself stayed a few, of the others is to send friend and fellow worker. Age is old, did not go up Kendeji for ages, also do not know the new orleans outside bakes a wing to taste how, that oneself comes a DIY, anyway oven buys the light that is about to develop it adequately and heat, had baked a few times, flavour very assist ~ has little little hot, regrettablly ~ of not feel like eating of tung of my home tung
Of the others bloat makings or else is used expired, bake, waste much more disgraceful ~

Photo is taken in the evening, because do not have the special prop of certain classmate, take theory, put up with nods everybody ~

Practice:

1, material: The wing in chicken, new orleans wing that bake bloats makings.
2, the wing in chicken washs the face with clear water first, burn one boiler hot water to go in next iron, again slowly rub goes the bilge on gallinaceous skin.
3, a little filter dry water divides abluent gallinaceous wing.
4, the one side transversely in gallinaceous wing two knives.
5, the container that takes big a little bit, gallinaceous wing is put inside, 1/3 wraps new orleans to bloat makings (about 40 grams) .
6, chicken wing and bloat makings is sufficient mix all. (bloat I did not add water in makings, the moisture because of gallinaceous wing works without complete filter)
7, will mix all gallinaceous wing is put last bag is sealed, put freezer cold storage next.
8, lie between a day to be taken out, bake dish on put silver paper, discharge gallinaceous wing baking dish on.
9, oven 200 degrees 40 minutes, chicken the wing turns over a face to bake among.
(before baking, I am used bloat expect a few water, brush the surface in gallinaceous wing to sweep on one to bloat again with wool makings. The individual likes, this one pace can be breathed out elliptically)

Did not hesitate, expert comes, late drop did not have ~

Welcome to my rich guest

Filed under: Community Kitchens by Cuisine

I love to take gallinaceous wing very much, no matter be wing of chicken of braise in soy sauce or coke chicken wing, but what I love most still is to bake complete wing, next LG are driven to also love to eat very much in mine, he is the pig that eats his head off directly in the eye in me. Encounter cate to still do not have appearance than me, ∩ of O(∩ _ ) O. . . Ha
Raw material of wing of the chicken that bake: Complete wing (in the wing also OK) , salt, candy, cooking wine, bai Hu any of several hot spice plants, green ginger, honey, unripe smoke, often smoke, olive oil (common salad oil also OK)

Practice:

Serving ~~

PS: Because every oven is different, so everybody still wants to master time and duration according to the power of own oven oh ~~

Filed under: Community Kitchens by Cuisine

Go to a supermarket discovering duck wing is right today, a few more redemptive, made the duck wing that love takes

It is to disclose a plan below:
1. raw material: Chinese prickly ash, cassia bark, anise, aniseed, ginger, soy, salt, candy, chili
2. water is done, scald
Wing of 3. scald good duck is taken out
4. does not rise water pours in boiler, put condiment of the first pace
5. also puts in duck wing, big phlogistic boil (about 15 minutes) involve fire, if water is put little, but comfortable li of small fire
6. takes out the duck wing that has boiled outfit dish, asperse on pink of Chinese prickly ash, chili face (love eats hemp hot can put much drop) irrigate hot oil in the face, boil gives sweet smell.
Good, finished, proposal everybody air became cool it is better to have taste again, our home is to did not wait normally fully cool dispose of, ah!

Filed under: Community Kitchens by Cuisine

Days is like shuttle, one in an instant, join cate kitchen this big family has been the thing 4 years ago, the individual thinks, this large kitchen is the most interesting an edition place in Sohu jar. Say civilian it is day it may not be a bad idea in order to feed, path the sex that feed color also, the food with fancy anyhow is good life an indispensable component, hope our large kitchen does better more, also hope more and more cate lover can be benefited from which!

Long did not send post, send everybody today together ” to honour double spell the wing that bake dish ” , hope you like: )

Raw material: Gallinaceous wing a certain number of (the dosage in this post is 1000g about) , potato 1000g, hu Luobo 250g, onion 400g, small chili 150g, dawdle 50g, earth up a 100g.

Burden: Zi like that pink, black pepper, chili pink, unripe smoke, bad news oil, honey, red wine, salt, salad oil, butter, white sesame seed.

Equipment: Good-sized oven and bake dish, barbecue makings brushs, the sousaphone bloats be soiled household utensils two, the kitchen prevents very hot glove a pair.

The measure that make:

1. Whole chicken wing is abluent segment Cheng Chizhong and wing root, wing tip is refuse (this part is in for lymphatic assemble of chicken, shelter evil people and practices, cut avoid edible! ) gallinaceous wing equational it is two, put into two to bloat in be soiled household utensils, one joins Zi like that pink, chili pink, salt, honey mixes a few giving birth to to smoke; Another joins black pepper, right amount unripe smoke, salt, bad news oil, honey and red wine. With last after film is sealed, put gallinaceous wing hour of freezer souse 6-8 to reserve.

2. Huluobo washs potato to husk completely, onion is abluent go Laopi, small chili is abluent go seed, dawdle is abluent reserve.

3. Cut place tomato patch (the middle-sized potato that I use, it is one minute 4 can) , in putting boiling water, thoroughly cook (can plunge into with the chopstick can) , go water, put 50g butter and right amount black pepper and saline agitate even (the bump of meeting summit spoon OK) . Bake salad oil of dish of layer of bottom Tu Yi, good processing potato tile reserves on its. <br><br>

Filed under: Community Kitchens by Cuisine

** of kitchen of ** Sohu cate is permitted without the author, must not be reprinted or extract and compile **

Today is the birthday of the snowflake below sunshine, to darling snowflake orange of one incense coil bakes a wing, like the classmate of fleshy meat

People come quickly!

Material: The wing in chicken Orange Oyster sauce, soy, a condiment made of roast prickly ash and salt, honey is right amount

Practice: The wing in chicken is abluent, tie on a few holes with toothpick, in order to facilitate souse tasty.

Orange skin is cut below thin thin mincing, orange flesh is broken into pieces.

The wing in chicken and orange mud mix, join a condiment made of roast prickly ash and salt of honey of sauce oyster sauce to wait flavor, souse a few hours.

Bake into oven on the net of buy of the wing in chicken that bake make, 200 degrees 20 minutes or so, the area should search among.

Give furnace to asperse on favorite condiment, I did 6, 4 are aspersed went up Zi like that pink, two are aspersed on chili

Pink and Zi like that pink.

Give heat

Will quickly eat

Filed under: Community Kitchens by Cuisine