Nice Food

The friend comes, doing bit of ditty strange biscuit to do refreshments is right choice!

Material: (Arrange 30 data)

Butter: 120 grams (room temperature bate) , candy pink: 40 grams (5 big spoon) , fine saccharic: 30 grams (2 1/2 big spoon) , egg: 35 grams (half) , grandma: 16 grams (1 big spoon) , salt: 1/4 small spoon, milk powder: 15 grams (2 big spoon) , low muscle flour (in muscle is OK also) : 145 grams (make an appointment with 1 1/2 cup, dig flour with ladle the pine is measured again)

Practice: (Oven warm-up 180 degrees)

1, dismiss the butter of room temperature bate in big basin, expression becomes shallow for color, bulk greatens a bit, show penniform, cent second join fine the material such as pink of saccharic, candy, salt, continue to be hit to candy to dissolve. Cent second join fine pink of saccharic, candy, salt.

2, cent second add egg fluid and milk, with dynamoelectric eggbeater agitate even.

3, flour after milk powder sift out, little is joined, cut like cutting course with rubber knife, must not delimit an agitate.

4, after mix is even, cent becomes two. According to your taste, it mix into enters what raw material is OK that mix into enters what raw material, mix is even good.

5, bake dish dish of paper is baked on the shop beforehand. Discharge semifinished product baking dish when going up, put apart span wants between every biscuit.

6, 180 degrees, put oven superstratum (or middle-level) bake to the brim chromatic can, need 15 minutes about. A few minutes should look a few times more finally, so as to save was papered. After be being baked, put on frame to cool immediately, completely cool hind sealed save.

Filed under: Love Food by Cuisine

This is a food that makes work to MOMI. All the time since, MOMI is my study object, her food dinner service is exquisite, nutrition is tie-in and reasonable. In the meantime, because her person is in Japan, classics of dish of a lot of China cooking of her a dab hand, adornment, also had ” Japanese arrange ” kind of find the scenery pleasing to both the eye and the mind sell, appear comely fresh and juicy, having a unique style.
It is study this the snow bean valve that she makes is crisp. The fabaceous valve that the cookbook that saw her feels will old first evaporate is crisp, using food next is very good way really. The decision tries.
As a result redemptive bag is in the horsebean in legume, pare look, horsebean is very fresh and tender, if one evaporate estimation is sodden,become horsebean mud, be done so with fried method.
Very simple. Had pared horsebean above all. This job nature was finished by husband.
Burn boiler heat next, put two spoon oil, join snow dish and horsebean conflagration to fry horsebean squashy. Remove boiler additionally to use small internal heat the bacon slice (French name is FUME) snow dish and broad bean are added one case after frying fat part to give oil conflagration fries divide evenly. Snow dish and bacon are salty, I omited even salt.
It is a next meal, meat or fish has element, do good-lookingly as MOMI, oneself eats eating still is pretty good. The practice also is can carry without what result simple, because Swiss bacon is very wet,be only, so stir-fry before stewing of proposal small fire is fried had compared in interfuse dish again, or the flesh of wet now.. , Xian Xian eats in the mouth, mouthfeel is not very good.

Filed under: Bamboo Cuisine by Cuisine