Write 2 condiment of the new new small Fu that boil piece [bask in bask in dressing]
[Bask in bask in dressing] write the new new small Fu that boil (2) — condiment piece
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More and wonderful click please — [the kitchen of pachyrhizus takes notes]
“Tea of fuel sauce vinegar ” — the character of the ancients, generally refer to lives the requisite in medium, kitchen, want a kitchen cram so, these material are indispensable oh ~~~~ lets them come on stage one by one today, whats is the good helper that sees me make food ” tall person “

Blueness of soy, sauce, unripe smoke, often smoke, soy of type of bad news oil, Chi oil, day
Utility is about the same, but different sauce, but the result that reachs since place is a lot of poorer oh ~~~ says a foundation, give birth to the distinction that smoke and often draws, unripe take look shallow, clearer, suit dish of cold and dressed with sause; And often take look heavy, thick stiff, suit to need the cooked food of chromatically; Chi oil suits the cooked food that evaporate makes, smell is very sweet; Bad news oil can bloat, touch, fry; Day type soy is multi-purpose at day type arrange. Recommend Li Jin to write down, the brand that I like most, of Singapore ” An Xiangtai ” very pretty good also.

Besides commonly used foundation condiment, the off-the-peg bechamel that also a lot of city make work expects. Taste of Chinese style, Western-style, each country… the office worker to business or kitchen novice, but first-rate capable helper, simplify not only cooking process, still promote greatly ” cooking work force ” oh ~~~~

Sesame paste, salted and fermented soya paste, flavour adds sauce of sauce, sanded tea sauce, fermented bean curd, black soya bean, big sauce, Mei Cai… specific action did not say to breath out, believe you are in ramble supermarket when look very in detail certainly ~~~~

Thick chili sauce of garlic of dried of any of several hot spice plants of acerbity thick chili sauce of type of valve of beans of county of oil of pepper sauce, chili, Pi, peaceful, bubble, old dry Mom, chili, ginger — pachyrhizus is Sichuan girl oh ~~~~ affirms in the home so little not hot thing. The effect when valve of Pi county beans is making plain food greatly have; Bubble any of several hot spice plants is doing any of several hot spice plants of fish of pickled Chinese cabbage, bubble phoenix claw, when frying the dish such as chicken giblets indispensable; Chili oil is self-restrained, like to add when making food of cold and dressed with sause on a bit; Old dry Mom is OK in the morning when eat with the steamed bread, have a poor appetite when mix the meal has, when stir-frying, add also is very pretty good oh; Sauce of peaceful type pepper is applied to touch feed

Pink of honey, syrup, maple candy, candy, rock candy, white sugar, brown sugar, maltose — honey has preserve one’s health to raise colour effect, but cannot develop tone with hot water, and cannot deposit Yu Bing box, can crystallize otherwise; Syrup is multi-purpose at desert, biscuit; Maple candy also is to be used at daub biscuit, muffin, ice-cream; Candy pink is used at the bake of confect, adornment; Rock candy is multi-purpose at syrup, cook food; The use of white sugar is the most extensive, everybody also knows, I not show off; Brown sugar is best to the female saccharide, enrich the blood raise colour, multi-purpose wait at syrup, bake; The maltose is used at making a desert, do according to burn condiment to wait.

High-grade Shaoxing wine, rice wine, red wine, beer — high-grade Shaoxing wine and rice wine are multi-purpose at dish of souse, cooking; Red wine is multi-purpose make at Western-style dish, confect; Beer also can be made with the cooking at dish, the beer duck with for instance famous Sichuan

Salad oil, balm, lardy, butter — salad oil is used at the fried dish, cent is corn oil, sunflower oil, soybean oil, rapeseed oil to wait a moment, of our family expenses basically is soybean oil; Balm namely sesame-seed oil, use more at dipping in dish of water makings, cold and dressed with sause; Lardy it is to use pig him leaf lard to boil come out, put in freezer to save, the Shang Shi that boil is added a bit, or flavor when the cooked food that makes white ingredient and desert of the Chinese style that make; Butter is divided to add salt mixes 2 kinds when do not add salt, those who be used at Western-style dish make or confect is made

Vinegar of department of lemon juice, birthday, white vinegar, mature vinegar — lemon juice is used at confect to make, mix salad; Birthday manages just as its name implies uses vinegar at birthday department to make; White vinegar and mature vinegar are used at dish of cooking dish, cold and dressed with sause to wait

Pink of gourmet powder, salt, chili, corn is amylaceous — this a few appearance need not I introduced to breath out, it is the individual knows, I say to have a place more again 2, again 啰 Suo corn is amylaceous, use is more: Tick off pink of syrup of a thick soup of Gorgon euryale, soup, Chinese style, knead dough to match refreshments of type of the low muscle flour, confect that make, another name for Guangdong Province in proportion

Pink of Chinese prickly ash, the five spices, black peppery broken, Zi like that pink, herb is broken, black pepper, white pepper — Chinese prickly ash what with Sichuan Chinese source produces is best, color redder, grain is full; I love pink of the five spices buy Wang Shouyi brand, use at bittern, stew, burn wait for big pork dish; Black peppery breaking is broken grain shape is black peppery, use at making to emphasize dish of black peppery olfactory; Black pepper is pulverous shape, use at souse flesh kind, use when Western-style dish; White pepper is any of several hot spice plants of farinose Bai Hu, multi-purpose the dish at white flavour, Shang Shi that boil is used; Zi like that pink is multi-purpose at souse flesh kind go raw meat or fish, or barbecue; Sweetgrass breaks is the dry grain of Western-style herb, multi-purpose at Western-style cooking, recommend ” Masterfoods ” this brand, in the entrance of home Le Fu commodity place has carry out

Fish sauce, salty shrimp paste, chicken broth — the special local product that fish sauce is Fujian, also be the indispensable condiment when Vietnam person makes food, the dish of cold and dressed with sause of southeast Asia taste is much more useful arrive; Salty shrimp makes Korea pickle namely in the use with our exclusive home: ) , also ask veteran to nod other opinion to pachyrhizus, usable will what to do; Recommend strongly clear chicken broth is pachyrhizus, soup-stock is replaced to use when the Shang Huo that boil makes white flavour cooked food, flavour is not really general good, and the flavour of a bit antiseptic is done not have!

Ginger, garlic — did not say to breath out, the essential thing in the home, it is feed capable person to the body flavors well, do not carry feed! Say really, I like not quite very pick the person that feed oh, let a person feel argumentative!







