Taiwan is fastfood Ke A decoct
** is permitted without the author, must not be reprinted or extract and compile ** cate hutch
The name with Ke A the earliest decoct cries ” decoct is fed chase after ” , the traditional mug-up that the person that is the older generation that how the area levels the land to be taken south the stage knows, be in order to add the oar of sweet potato pink after water young of wrap up Ke, pork, Xianggu mushroom miscellaneous 7 miscellaneous the cake shape matter that the decoct of the place that feed capable person of 8 becomes.
About its origin, have a interesting stories. Civilian hearsay, a.d. when 1661, holand army is occupational south the stage, zheng Chenggong from Lu Er door rate arms is scored, appetent recover loses ground, defeat utterly of Zheng Jun carry everything before it carries on his shoulder or back army, army of carry on one’s shoulder is under one anger, rise conceal of rice grain all, the Yu that Zheng Jun is short of grain show resourcefulness in an emergency, simply use local materials mixes pink of young of Ke of Taiwan special local product, sweet potato add water and decoct to eat into cake, cannot think of to circulate unexpectedly later ages, those who became fashionable to be saved completely is fastfood. Nevertheless, the book that chinese mainland publishs, have however label Ke young decoct the record with fastfood Fujian, this is another kind of genetic view.
Material:
Plan stage:
1. Clean Ke A: &The case that Nbsp; uses A of Ke of edge tool take out (one word screwdriver can be used in common home) , clean clean with water next, here wants to be cleaned quickly, do not wash too long, because Ke A is of sea mile, wash so long can lose original taste.
2. Too whitening and pachyrhizus pink (sweet potato pink) mix add water to scatter on chopped green onion, agitate divide evenly.
3. Hit an egg to hit divide evenly, reserve.
4. Wash the green vegetables that should join clean
Make:
4. A few oil is put inside bowl, should wipe even, join Ke A, a little below decoct. Enter panada, before be being entered must panada of agitate divide evenly, avoid precipitation. Turn bowl makes panada even leave gently next come. Wait for panada to close slowly dry, add egg juice, the area can search after a minute, join green vegetables, break up below, hold small fire, avoid to age. Green vegetables became ripe can give boiler ~
5. Should make below irrigate juice (the illicit home that a lot of inn have him flavors, so here introduces to compare popular) , candy of the ketchup of the water of the soy that scale is 1/2, 1/2, 1/4, 2 spoon. Mix these, put bowl inside, burn tick off wet starch. Irrigate the Ke A fry in shallow oil that has made next above, finished ~ with respect to great merit
Vegetable very tastily, Ke A tastes skin of very delicious, face very Q~ irrigates ~ of juice Xian Tian, because the ketchup of my home is not quite enough, irrigated juice color to weigh some of ~ a little so
Want to make delicious Ke A fry in shallow oil, the firstest requirement is to use fresh Ke A, a fat is delicious and huge, clinking, the Ke A fry in shallow oil that makes is big of course and juicily.
Besides fresh Ke A, sweet potato pink also is another when make Ke A decoct delicate important key. The sort of sweet potato pink is very much, but the powdery oar with sweet only full-bodied alcohol of v of ability of pink of pure sweet potato. After adding powdery oar water to tick off Gorgon euryale with proper scale, join scallion, made finished product mouthfeel can sticky Q, and the sweet potato pink with simple essence of life also promotes the little taste of fat Ke young adequately ably, do the most perfect collocation.
Of the egg choosing also is a knowledge, the inn-keeper that takes fragrance seriously can use the earthy egg that color fizzles out greatly, punt-pole of tie-in in the winter Tong, summer is tie-in a variety of Chinese cabbage, and with can carrying scent lardy come decoct gives delicate Ke young simmer in water, when eating, drench again go up to wait for the sauce that boils with flavour Ceng, ketchup, chili, soy can.
Had above the collocation of all sorts of good stuff, the Ke A decoct that although be pauper cate originally,lets also becomes delicate and delicate, the sort of sweet in the belt is salty, salty in the profusion flavor with hot area, buccal mouth teachs a person the aftertaste boundless.
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Tags: , decoct, fastfood, Ke, Taiwan
