Take carbonado leg meal
In Japanese dining-room, often have sell according to carbonado. Price does not poor, but the person that still eat however is very numerous. Reason nothing more than two words: Be delicious! I was not bought in the inn of a few Asias all round according to burn sauce, consult then the practice of cabinet of plum royal seal, did need not take carbonado leg according to what burn sauce, flavour still ases if dimly, part is alike in spirit.
The first pace: Dissection drumstick, go bone, the extraction in the method that character takes here and green oily chicken bone kind is different, can dissection gallinaceous skin, go the chicken after bone presents big state
The 2nd pace: Two teaspoon (10ML) often smoke, one teaspoon (5ML) unripe smoke, one spoon (15ML) cooking wine (what I use is white wine) , pink of a few ginger, an agitate is become bloat makings, put two drumstick meat among them souse above of about 4 hours, intermediate need searchs an area a few times, let two sides be bloated to appear.
The 3rd pace: Burn boiler heat, enter a few oil. If be to resemble me to use the word that does not touch boiler euqally, connected oil to need not be put, the one side that takes the drumstick flesh that has bloated the skin directly sticks boiler bottom, go to thermoregulation small fire, roast meat the face turns over drumstick flesh to roast meat again 3 minutes two after 3 minutes with small fire.
The 4th pace: Turn conflagration, bloat the rest expect and one spoon (15ML) honey agitate falls equably, break up fry bloat makings close dry become sticky stiff till, this process about one bell. Cut Duan Cheng dish.
The drumstick pork that has made matchs rice and cucumber piece, gallinaceous egg roll, a very big meal.
Zun Tu is the drumstick flesh in souse, right graph is medium drumstick is made in decoct
Match rice according to carbonado leg
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Tags: , dining, In, Japanese, often, room
