Nice Food

Recipe one: Weight control of the fish is controlled in 600 grams, the bulk of such size, place in the fish dish in, look beautiful, and unripe ripe duration is good hold;

Recipe 2: When clearing away a fish, but the fish spinal break from the behead inside the abdomen (the end that use a knife curiums) , contract as a result of fishbone after piscine evaporate is ripe in case and make piscine whole is out of shape, but if your craft is more not close, not behead also goes, lest has not begun evaporate, be out of shape piscine waste. After clearing away the fish clean, in piscine body two side wipe divide evenly lardy (edible vegetable oil is patchy also) , touch a few liquor again (you also can try to touch some of foreign wine, perhaps initiate a new taste) again;

Recipe 3: about 50 grams meat stuffing mixes finally of a bit soy, sesame oil, salt, Jiang Mo, Xianggu mushroom is put into piscine abdomen, can make fishiness brighter already can fill piscine stomach again, the piscine body that makes evaporate goes out is full;

Recipe 4: Take chunk old a surname, take the longest paragraph cut even and beautiful long and thin silk, take green Chinese onion the middle (not clear not white part, wait with Jiang Si long) cut into shreds, (For beautiful, induce appetite) the shop is in fish dish on, enter the fish dish hind scatter some of green Jiang Si on piscine body again;

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Filed under: Love Food by Cuisine