The bean curd of chopped green onion that cool and refreshing bright slips [maigre appointment]
Graph / article author: ** is not one’s previous experience of ** of ** regular professional training
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Enter an activity for the first time, breathe out ～ of the ～ that breathe out ～
Recent weather fantasticality, can heat up really today, the heat in house is compared outside house a lot of, that goes up to table add a simple, cool the bean curd of chopped green onion that does easily again!
Course of action:
1 good ice bean curd is taken out (be of cold storage of course, become frozen bean curd otherwise, had not frozen really nevertheless inside of ester, what do not know aspic comes out is a what appearance drop )
2 buckle bean curd come out
Close-fitting little secret book: This can be look secretly from the restaurant oh, this kind of box installs previously inside how does ester bean curd do what do not come out to make place, how to do in strange all the time restaurant, be in shop of a plain food later, see the plastic film take out of master general superstratum from a crack between a door and its frame of half attack by surprise, buckle next come over, with the back of a knife blade gently knock, of whole place inside ester bean curd quivers of quiver leisurely came out, oneself try later, really pretty good still (hey, but must not laugh at me stupid! )
3 bean curd cut place, the code is put in dish in
4 right amount vinegar, a few salt, gallinaceous essence, soy is moved into juice (but the be fond of according to oneself is extenuatory add! )
The 5 juice mix up irrigate bean curd to go up, scatter on chopped green onion
OK, dig a bean curd with small spoon, put in condiment to mix, eat on one, icy, bright slips, ～ of ～ of hum ～ ～ Taste is good!
Tags: , bean, chopped, cool, curd, green, onion, The
