Nice Food

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More and wonderful click please — [the kitchen of pachyrhizus takes notes]

Made the fruit of thin pancake made of millet flour of Nanjing edition last, steamed bun of this flesh clip sends the ~~~~ of fleshy clip steamed bun that does Beijing edition today ~~~~ of classmate of pig small Mi (the name that mew herself changes newly is breathed out) , and be in beforehand how people the kitchen issues ~~~~~~ solely allegedly classmate of pig small Mi wants excitedly to give me the son, breath out haing haing *^_^*
Deliver this food this one chapel did not cook, paltry thing piles caboodle, everyday very tired really very tired say ~~~~~ and the most important is recently eat large kitchen to make food every day, weight has dressed to papaya continuously…

[Beijing edition flesh places steamed bun]

Material:
A: The steaky pork that take a skin 1 Anise 3 Caoguo 1 Sweet leaf 5 Ginger 5 Cassia bark 1 Chinese prickly ash a small Garlic 3 valve Rock candy 6 Cooking wine 50 milliliter Often smoke 30 milliliter Saline a few Clear water a few

B: Flour 500 grams Yeasty 10 grams Wen Shui is right amount White sugar 5 grams Salt 2 grams

C: Green pepper 6 root, caraway 1

Course of action:
1, in spilling the white sugar in material B and salt into flour, yeast uses a few warm water and divide evenly, pour yeasty water into flour, next little kneads knead dough group into Wen Shui, knead at the same time add water at the same time, knead dough the soft smooth dough like earlobe; With wet towel lid is filling doughy salver to go up, ferment 1 hour, reduce weight to the dough after fermenting next, after be being kneaded a few times again, knead, cut 6 on average, become round cake with rolling pole roll next (the attention does not want roll to get very thin oh, want a little a bit thicker) , two sides is wiped later on a few flour, put small fire simmer in water is ripe inside pan (do not need to put oil inside pan) , decoct good one side turns over other one side of surface simmer in water again, decoct comes have a few shading can

2, foam of 20 minutes of boiling haemorrhage in clear water is being put after pork is abluent, next fish out cuts small; Fry heat is burned into right amount oil inside boiler, put pork to break up next fry an oil come out some, all flavoring are put to break up together later fry, enter cooking wine, old smoke and a few clear water makes had done not have pork roughly, lid of the boiler on the lid stews 2 hours, if use high-pressured boiler, the Guan Xiaohuo after exhaust stews 25 minutes again can

3, mix green pepper the end, flesh fish out that has stewed is cut to cut end after caraway is abluent, irrigate with divide evenly next on a few bovril; The cake with good brand opens 1/3 big mouth, fill in the ground meat with divide evenly into cake inside can

Disclose a plan…

The close proposal of pachyrhizus:
1, steamed bun of clip of the flesh that make must use the pork that brings a skin, the means of stew and flesh of the braise in soy sauce that make are a little similar, but need not fry candy color, and need more anise (more than making pork of braise in soy sauce 1, 2) , less rock candy; The proposal uses high-pressured boiler stew, very fast very convenient

2, flapjack actually I am first time, but of unexpected good, basically be the face is sent well, with yeasty Wenshui ten million cannot warm a hand, otherwise yeast was ironed to die, a wet cloth is being built in barmy process is to prevent dough desiccate

3, the cake with good brand does not eat to be able to be loaded last film puts freezer, it is good that when eating again next time, boiler steam is used

Filed under: Community Kitchens by Cuisine