The biscuit of braid of shredded coconut stuffing that dizi manufactures

Biscuit of braid of shredded coconut stuffing [Dizi manufactures]

Graph / article author: A Ludi
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Made bread again yesterday, it is the biscuit that fell in love with Shang Chong to do really, loose pull silk, grey constant delicious

Raw material is that my commonly used prescription: Tall strength flour 200 grams, egg fluid 25 grams, yeasty 4 grams, milk 60 grams, shang Chong 70 grams, saccharic 25 grams, butter 25 grams, salt 2 grams
Measure: D carbon blame magpie?0 spends the left and right sides, deliquescent and yeasty, quiet place a few minutes, mix all raw material outside dividing butter even, notice yeasty fluid wants to fall bit by bit, prevent dough to stick a hand. I am to fall repeatedly belt knead, the dough after about ten minutes joins butter to be kneaded then to can pull a film, shang Chong biscuit than ever bread is good give film, the dough that I had kneaded can not pull a transparent film in that way like others, just can pull a film
Cover dough last bag put warm place to ferment to double big, take exhaust, break up 2, flabby 15 minutes, take a roll to leave grow square piece the bag enters stuffing of shredded coconut stuffing (with shredded coconut stuffing, butter, milk powder, egg fluid, saccharic attune is become) , coil, from which delimit two knives, coping is not cut paragraph, into three-ply hind make up braid, everybody can go the rich guest of lone elder looks, very detailed, I am done at the same time at that time take a picture to omit at the same time this pace, biscuit embryo enters oven 2 times to ferment 45 minutes, two very fat braid after hair is good are breathed out, the surface brushs egg fluid, oven 175 degrees 20 minutes, heat is taken the advantage of to brush a honey after been bake