The biscuit of olive oil piquancy of joy of birthday of girl wishing water chestnut


Water chestnut girl is one of not much fellow-townsman that discover in forum, with me, type of congeneric a person who goes to bed late, mount a bed in Cai Shanshan of before dawn time every night almost, and the hand handle that my PS also is girl patience one pace churchly, although be used up to now also not be very good, but at long last can oneself make a plan. Today, it is the first birthday after girl marriage, how should be celebrated? Hey, remember signing up for back and forth later ha!

Wish girl birthday is happy! ! ! Life happiness! ! !

Like to have hot water chestnut girl, today serves a more special biscuit, although the haing ~ that I feel you can like is trashy butter, but biscuit still crisp, the filar silk piquancy that dry chili belt gives can stimulate appetite.

Finished product:
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Raw material:
Small spoon of 1/4 of 150 grams, saleratus, bubble makes low noodles or vermicelli made from bean or sweet potato starch powdery 1/4 small spoon, dry chili pink of 5 grams, candy 50 grams, olive oil 60 grams, water small spoon of 1/4 of 30 grams, salt

Process:
1, dry chili is cut broken reserve
2, will all pink kind sift out reserves
3, join olive oil, water and salt, a little agitate
4, join dry chili to break, knead dough
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5, wrap dough last in bag, cold storage of Yu Bing box is flabby 30 minutes
6, break up dough, about 10 grams / , the rub that use a hand becomes about 6 centimeters long strip
7, oven warm-up, 160 degrees, middle-level, fluctuation fire, 20 minutes, more than lukewarm stew is used 5 minutes after flameout can
8, give heat
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TIPS:
1, the dosage of dry chili is OK basis individual taste is proper increase and decrease
2, use stew of Yu Wenji add a few minutes, can make biscuit more crisp


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