Nice Food

Chop of lotus root soup

Enter autumn, what arrived to recollect again is seasonal. . . . . .
When the university, the lotus root that the Wuhan girl of the dormitory always says Hubei is how delicious, chop of lotus root soup how good drink, she present also is the wife of others. . . . . .
Stew on this boiler soup remembered her, remembered that side girl of the dormitory. . . . . .
Wish all of us can happy, must happy! Regular meeting is happy!
Take along sth to sb of chop of soup of a bowl of lotus root goes my longing. . . . . .

The left of chop is the good thing that everybody often may desertion—-Lotus root section

Raw material: 20g of 500g of powdery lotus root, chop 500g, ginger
Pretreatment: 1. Lotus root does not want to cut, resemble patting cucumber in that way after rotting, break right amount size again, lotus root is to use up
The quantity sticks ironware less, stew the Shang Secai that go out good-looking, won’t nigrescent
Water of blood of eliminate of water of 2. chop scald
3. ginger is patted sodden
I withheld 4. the thing that same everybody can desertion possibly, [lotus root section] , but lotus root section is good
Thing, have convergence, remove the effect of gore, so the root that lotus root section locates needs ream, put into
Shang Li is stewed together ha, the color on unripe lotus root is a few deeper is lotus root section

Flow: Try to locate sth by following up a clue please
1. puts oil to burn to 7 into heat
2. is fried into chop sweet
3. enters many water, add enough oh
4. turns into arenaceous boiler, begin to stew into lotus root and ginger
5. material all ready began to stew, 10 minutes of conflagration after water leaves, medium baking temperature turns 15 minutes after, small fire turns to stew to you after
Favorite rate, I am small fire stewed 1 half hours or so, lotus root very pink, chop is very sodden
6. puts salt, give boiler

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Filed under: Community Kitchens by Cuisine