The crystal evaporate dumpling that I do
The thing is done not have to do in the home on Sunday, the prescription that reflecting girl girl Mom did crystal dumpling. Feel pretty good flavour is very good also.
Raw material: Settleclear face 1 bag, corn is amylaceous 2 spoon, egg 2, salt of the boiled water with shrimp, 1 root, celery, right amount carrot, one small spoon, lardy 2 small spoon, starch is right amount (my home does not have a balance to do not have accurate gram to count, myself adds by the feeling)
The practice of stuffing
1, the egg has been fried crumb some
2, carrot, celery is abluent and mincing
3, shrimp is abluent with cooking wine and saline souse 10 minutes can go fishy smell. Next mincing.
4, starch of a few salad oil, salt, balm, water is joined to begin to mix next in pouring the data that all getting ready into the basin stuffing.
Knead dough measure
1, still have salt and settleclear side first corn starch mixes together
2, in pouring the water little that just burned into compound face. Arrive at the same time at the same time agitate. The proportion that water does not want a range is similar can.
3, the face in waiting for a basin begins knead dough after not quite very hot hand, join when those who mix is about the same lardy continue knead dough. Mix the face smooth hind good face lid with cap. Wake 15-20 minute
4, after the area has waked, begin to wrap dumpling. The other ways such as roll skin and the way that wrap common dumpling are same.
Below the attention: Dumpling skin wants roll a packet. Stuffing should not not allow to be cracked easily greatly too. The dumpling that has wrapped is put should go to beforehand in dish some of oil is wiped in dish. Such notting allow that stick easily.
5, 7-10 of evaporate of the boiler on the dumpling that has wrapped minute can.
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Tags: , crystal, dumpling, evaporate, The
