Nice Food

Today is the last day of 11 long holidays. Will begin again tomorrow early 7 evening the rule of 10 lived, rise before 7 o’clock namely prepare a simple breakfast, the labor that ends one day after 10 o’clock in the evening sleeps become aware! I had had the history that a month got up at 7 o’clock in the morning, unlike resembles be being stuck on the bed before, rise not to come namely! Praise! Preparative breakfast also has the history of half many month, continue to cheer. Breakfast eats in the home, wholesome, nutrition returns economy! ~ holds to all good conventions, OH YEAH! ~ does not pass stealthily say, I seem to do not have what feeling to rising at 7 o’clock tomorrow morning, won’t become again super in that way before bilk a bed? !

Grow a holiday these days I get sense of it doesn’t matter too, watch TV namely, get online, eat, sleep, mobbish. Went seeing me yesterday young sister’s son. A very lovely little boy! Piquant still! Besides sleep, when doing not have simple minded. He still is held out with me close, see I laugh to me, too action person liked. ! Kiss! ~ this is small when darling plays very obedient, but want,compare tangled hard! His mom is holding him in the arms, sing an all sorts of hodgepodge cradlesong that took tone, this thinking that he was asleep, just wanted to put him in small bed, he begins to be troubled by, do not have method his mom still must continue to holding him in the arms his ~~~~~~ repeated take things easy 34 times so, just put what he succeeds in small bed! A word, the Mom of the world is bad to become ah ~~ does not have sufficient thought to prepare to be wanted easily child ah.

Issued rain last night, quite cool today. I am in the home cat a day, went out to buy with big treasure when 6 o’clock in the evening order dishes and fruit, showed a spirit. There is a place when 6 o’clock now black. The pear that buys today is very big, 4 have 4 jins, the juice of pear is sufficient, quite sweet still. Before going out to buy food, I still slept shut-eye. Weather is bad today, stay in the home to feel quite dull, but I am not willing to go out again. The meeting when I stay in the home now thinks, still had gone to work, won’t beyond the mark dull. The plan goes next week sweet hill. This is a few weeks of plans before originally. The red autumnal leaves of sweet hill should be returned very won’t red, the person also can be compared much. Nevertheless, if weather is good, still want to ramble!

Dinner wants to have a fish today, do not be willing to have fresh water fish really nevertheless. It is last when the home, I had a lot of fish, briny fish, in home town, we call it fish of water chestnut crucian carp. According to me old father says, this fish basically is produced be taken in Bohai Sea bay. . . Anyway we when that summer, always fish of many water chestnut crucian carp sells, we are bought always also, use the move that stew to eat. Its build is not very big normally, thorn is particularly much. Nevertheless, the flesh is qualitative particularly soft tender delicious! Special delicacy is sweet, have a kind of special sweet smell! It is last in the home, old father knows I do not have what sea fish in Beijing, bought fish of crucian carp of a lot of water chestnut, I also very not let sb down I am old pa is breathed out, every stew a fish, basic be eliminated by me! My belief is: Eat! Do not eat return Beijing not to eat! !

The daily life of a family stews fish of water chestnut crucian carp

This also is the hand that gives ego old Mom, way of very simple the daily life of a family. Return the home in, old Mom is the home in advocate hutch, I do not move easily, because I am old pa is unaccustomed he eats the dish ~ that eats me to do not be used to I put candy to still put vinegar in dish, and not salty still. Return the home so, we also can cross the garment a few days to stretch one’s hand the meal comes the happy time that dehisce still need not spend silver to buy rice! ! ~

Advocate makings: Fish of water chestnut crucian carp
Condiment: Garlic of ginger of aniseed chopped green onion piece caraway of pink of saline soy Chinese prickly ash (seem with respect to condiment of these the daily life of a family)

Seeing this is the fish of water chestnut crucian carp with sweet delicacy! This is very fat very big! Old father is bought later, either stew this this.

Process:
1.Sit boiler enters right amount oil, put an aniseed
2.Oily heat puts green ginger garlic, fry a fragrance to put the fish of water chestnut crucian carp that has washed
3.Gently flip through fish, enter right amount soy, put right amount salt, pink of Chinese prickly ash
4.Continue to flip through into soy fish, right amount water is entered after 35 minutes, just had done not have a fish can
5.Big baked wheaten cake leaves, turn medium baking temperature, when those who wait for soup to close is about the same, caraway of the chopped green onion that drop a point can give boiler

This fish is salty bright olfactory. Although the fish is not big, thorn much, matching rice to eat nevertheless, delicacy is sweet clinking!

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Filed under: Community Kitchens by Cuisine