The dumpling of stuffing of thorn slender acanthopanax of hill potherb

[Achieve formerly] of hill potherb—-Prick dumpling of slender acanthopanax stuffing

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I discover a lot of people to have a special liking to hill potherb, the place that I go to early city seeing dish of the brake that buy water today is unaltered still buy round a flock of people, an aunt is being told to everybody how does souse store rise to eat in the winter. I answer namely almost season when take a few Du Shanye course, the plan is new, my husband is the faithful vermicelli made from bean starch of hill potherb however, want only in his eye and of potherb and big hill relevant is panacea! His sumptuous wore yesterday the face says: “Wife, beg you to do a dumpling of stuffing of thorn slender acanthopanax to me! ” me all along with husband only follow sb’s lead, he issued an order yesterday I am done to him today!

Leaf of thorn slender acanthopanax is washed clean

Use boiling water scald

Thorn slender acanthopanax is mincing end, meat stuffing, onion powder, jiang Mo.

Cheer. Salt. Soy, arrange agitate of a direction

The dumpling that I wrap is not good-looking, this is not important, when the key is boiled, do not leak, wrapped so much, my home 3 people are to feed a mind simply!

Hear I want to wrap dumpling, the good friend also thinks mouth of belt pulling the home will eat, by me issue heart rebuff forcedly, what I refuse is very correct, I wrapped these dumpling one half hours, if her home also comes,I discarded as useless to go up in dumpling thoroughly today! You ask me dumpling tastes how, anyway my old man says is Ao Ao sweet!