Nice Food

The ancestor that often suspects me has Shanxi person Otherwise, how can I like to eat noodle to hold so? ~ all sorts of face (Western-style ~ of Chinese style Or) , all sorts of practices (Or of acerbity noodles in soup of Or of cover of food of snow of Or of face of beef of Or of clear soup face… ) almost a variety of love to eat; P I want particularly to eat noodle recently, eat several times repeatedly also did not eat enough ~~~~ unexpectedly

A bit small today drop in temperature. The raw material with other ~ of dot a variety of Chinese cabbage was being bought incidentally on the way home midday is to use the home in off-the-peg, come to a bowl warm warm pickle black the east ~ is hot hot, ~~~ of the appetite that urge a person is warm warm, break up cold…

The have more than is needed after coming home ten minutes, reeky noodle comes up with respect to end ~ !

The way says:

Han type hot Chinese cabbage 50 grams; The east of in bags black one person portion; A kind of dried mushroom 3, a variety of Chinese cabbage is right amount; Piscine bolus, burdock bolus is optional. Sauce of Han type pepper 1 big spoon; Salt is right amount.

Give the Shang Zhiji in hot Chinese cabbage first. Boiler burns heat, put a few oil, will hot Chinese cabbage and a kind of dried mushroom piece fry sweet. Then, squeeze the pickle juice that go out to pour boiler inside, put sauce of pepper of 1 big spoon, piscine bolus, burdock bolus put bowl inside, enter right amount hot water one case boil. Put black the east into to boil 2 minutes then. Because hot Chinese cabbage and pepper sauce had been,have salty, put right amount salt to flavor at this moment so. Put ready a variety of Chinese cabbage into boiler finally inside, boil moment a bit can.

Two words: At ease~ three word: Really at ease ~~~~ warms go in the heart continuously … … … . .

Will listen to the Per Amore~~~ of an Andrea Bocelli

Filed under: Summer Kitchen by Cuisine