The face hauls board fish [greedy interest]
The face hauls board fish
Graph article / small fennel
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
The interesting interesting nest of ** small fennel **
Board fish, grow those who get Chou Chou, the skin is hard hard, carry really do not have maw opening. But give the redo after its flay to become dish, became god-given delicate.
Use fish of butter fry in shallow oil for the first time, thinking of is good taste really.
Material: Thoroughfare?50G*2 Butter 20G*2 piece 5ML of fresh lemon juice Caraway 1 Salt of \ of pepper of cooking wine \ is right amount
Practice:
1 Board fish is abluent flay, souse of salt of \ of pepper of cooking wine \ 10 minutes. Lemon squeezes juice, caraway is mincing.
2 Flat bottom is not stuck butter 20G is put in boiler, thermalization of small baked wheaten cake leaves in, put the board fish that has bloated the simmer in water in boiler 5 minutes, search an area, again decoct 5 minutes.
3 The fish will be held when decoct fish dish heat into oven 171 degrees 2 minutes, take out, good decoct fish is put dish in.
4 Put in boiler the rest of 20G butter is changed, mix even into lemon juice, irrigate it is above the fish, scatter on caraway end, take the advantage of the desk on heat.
Important clew:
1 Cookbook origin: ” the center that French dish chooses ” , alter somewhat according to actual condition.
2 before putting the fish into oily boiler decoct before, always should wrap above pink, use nowadays do not stick boiler decoct fish, but need not flour. But dish name still is called a face to haul board fish.
3 This dish must take the advantage of heat to eat, because cool later butter will be caky.
4 If use, is the butter that has salt, can reduce salt to measure appropriately or need not add salt again.
Tags: , board, Face, fish, greedy, hauls, interest, The
