The fennel stuffing big steamed stuffed bun last night


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For quite a few days did not start work do stuffing, what the family member loves to eat most is fennel stuffing steamed stuffed bun, then fine long hair starts work forthwith preparation. Eat in the evening went up reeky steamed stuffed bun

Material; Fennel Pork stuffing Tall muscle flour Ginger

Measure;
1 Clean fennel, mincing on the Buddhist templeput on the brakes that use salt.
2 Pork stuffing adds end of ginger of soy of cooking wine salt, mix divide evenly.

3 Ferment good side begins lever skin to open a bag, boil on the side on millet congee

4 Reeky steamed stuffed bun is fresh give heat! ! !

Flavour does not have say ~~ super assist


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