The grandma boils bean curd to move Holand beans
The grandma boils bean curd to move Holand beans
Practice: Holand beans a small, cut into shreds, the drop after scald is ripe does moisture to reserve. Bean curd one small, cut Xiaoding, put in small skillet, add a milk (or coconut is suckled) , add salt and black pepper, in small fire, when boiling Shang Zhijiang to use up slowly, involve fire. Pour the Holand beans silk with ripe scald to mix divide evenly can.
Note: 1) what I use is before the bean curd that decoct crosses, so this bean curd is looked at have aureate side, be disinclined the word of decoct, not decoct also but.
2) about adding milk or the quantity that coconut suckles, do not need to had done not have bean curd man, many little bit do not have what relation, read boil more a little meeting, can boil less less meeting.
3) the bean curd that boil when, the attention uses a bit smaller fire, and remember proper mix, lest paper a bottom.
Tags: , bean, boils, curd, grandma, Holand, move, The
