Nice Food

PIZZA is in Italian cookbook, the cooked wheaten food as China is same, the history is long and phyletic various, the light that tells in professional cookbook is the choice of CHEESE, its are phyletic various, with respect to acclaim as the peak of perfection letting a person. If want canvass to rise, from knead dough, leaven dough, how to put burden to etc etc the article can be done, knowledge can be told. What do here nevertheless is the simplest, used CHEESE also most most MOZZARELLO of popular of the daily life of a family, and outside the freezing PIZZA photograph that sell is compared, the biggest advantage can take the advantage of heat eat in the PIZZA that does at oneself, face cake is loose and goluptious have again chew a head, the vegetable that puts above is very fresh also, make a person true experience the fun of DIY.

The method that I use is the study on the Italian cookbook website that recommends from the colleague. When doing, forgot to wipe ketchup (also can be special PIZZA sauce) , but still very delicious. LG ate 6 suddenly. Say so, the person that likes to cook also must like eater to sing the praises, such cooking just can have fun.

From left to right ordinal be: The dough that just had kneaded, fermented in freezer dough of 24 hours, use other burden, include man of fourth dawdle of onion fourth tomato

The 1st pace: The scale of the water of 65ML of add of 100 grams flour prepares according to 500 grams flour and 325ML water. Take out 150ML water to heat with microwave oven tepid (40 Celsius are controlled can, cannot iron in order to pass) , join next be responsible for a task unit until it is completed yeasty pink (the just right that keeps on the specification is 500 grams flour is applicable be responsible for a task unit until it is completed yeasty pink) , the candy that adds one teaspoon a mix is even. Mix the rest water dissolved yeasty water is mixed together flour mix is even. The olive oil that adds one spoon additionally kneads the dough that Cheng Yiguang slips together.

The 2nd pace: Put the dough that has kneaded recipient, the surface is wiped on one ever thin thin olive oil, enclothe next last film, enter freezer 24 hours, freezer temperature is 7 degrees are controlled about. The reason is PIZZA ferments cultured is to ferment for long, such finished product flavour just is met pure.

The 3rd pace: Take out dough, look, whole one ferments exceeding feels kind! Western-style food and Chinese meal are different. Our home did not cut the knife of PIZZA, became dough branch 18 divide into equal parts directly so, roll is thin the cake that become an area, put in bake dish in. Bake dish of implementation to had spread tinfoil paper, besmeared a thin thin olive oil is on tinfoil paper.

From left to right ordinal be: 1, the small area cake with good roll, can see from the egg on the side biscuit has how old. 2, put away the PIZZA that burden prepares to enter oven. 3, enter oven

The 4th pace: the PIZZA special sauce that ketchup perhaps sells in the supermarket (still be ketchup is bases actually, was to add other spice nevertheless just) , even besmear is in face cake surface, brim part put apart need not besmear by the side of one centimeter. If be big PIZZA, need takes the side of 2-3 centimeter. This one pace basically is to flavor, because be inside ketchup,contain salinity. Other TOPPING data, for instance the vegetable such as onion, dawdle is weak, must add ketchup to adjust so taste. I am done for the first time, of hurry-scurry, give this condition unexpectedly forgot. The PIZZA taste of finished product is very so weak.

The 5th pace: The tomato man that will cut, onion man, dawdle man is put on face cake, come loose finally the PIZZA special CHEESE-MOZZARELLO that goes up to be bought in the supermarket. Wipe in face cake brim on olive oil.

The 6th pace: Warm-up oven arrives 220 Celsius, enter oven about ten minutes, the CHEESE that bakes the surface is a bit crisp yellow can.

Finished product

Bite, very loose and delicious face cake

Exterior CHEESE also is baked just just, bake again but with respect to this anxious. Additional, the olive oil of brim daub appears insufficient, so the brim did not present the crisp yellow in giving my forecast

Filed under: Bamboo Cuisine by Cuisine