The leg of roast duck of sauce of lemon sweet meat of queenly kitchen

Seek the cookbook of leg of delicate roast duck!
By heaven swims Heaven_Travel

Leg of roast duck of sauce of lemon sweet meat

Saw cookbook of several duck leg recently, I that greedy A, our home is to eat goose more, duck eats rarely. So
My cook to duck still is not so ripe A really. And I am old Mom also likes to eat duck not quite. Calculate so eating also is
I and noodles made from bean or sweet potato starch ate. I bought 2 duck leg in the supermarket, plan to wait for noodles made from bean or sweet potato starch to come to those who eat do him on the weekend. Old Mom comes back
Moment discovers duck leg, say very freshly unexpectedly — you do me to eat, I like to eat duck. . .

- _- Old Mom is which crock really do not open A of the crock that where to carry. . . . Do not love to eat obviously even I am done. . Old nevertheless Mom is the biggest, she should eat
I am done. Originally I plan to bloat with sweetgrass, old nevertheless Mom likes not quite pure Western-style, so I was used the safest
Method goes doing. The stuff that use sauce goes bloating, come out the result is right still, old Mom ate, remain that duck leg I was gnawed to noodles made from bean or sweet potato starch.

Leg of roast duck of sauce of lemon sweet meat:

Material: Li Jin of 2 ginger garlic marks duck leg large kitchen comes black pepper of sesame oil of oily salt of barbecue sauce lemon is saccharic

1. Wash clean after duck leg defrost delimit in the surface a few knives let his be in souse when more tasty ginger garlic cuts a citric dig skin (the outerest)
Cut into shreds reserve citric section (3-4 piece) crowded juice and flesh are mincing reserve
2. Duck leg adds lemon of right amount oily sesame oil a few of salt of a few of filar lemon bovril is saccharic and right amount black pepper sauce of barbecue of 3 big teaspoon
Mixture agitate bloats equably 12-24 hour
3. Oven 200 degrees of warm-up put duck leg on tray of shop of 10 minutes of tinfoil pickle is brushed on grill
4. 200 degrees of middle-level bake oven 40-45 minute the face breaks up to brush bovril in road (probably 2-3 second)
5. Heat the bovril that remain takes out the duck leg that has baked a little stripping and slicing of spreading for cooling perhaps is irrigated directly on heating bovril leaves gnaw

Very tender very delicious, old Mom is so captious come to an agreement or understanding eats, issue me to challenge crackling practice!

The End Heaven_Travel