The mulberry conserve of queenly kitchen 2 eat

Pound rouse last second. . . .
By heaven swims Heaven_Travel

Sweetgrass mulberry conserve / cake of mulberry conserve yoghurt

This is me to eat the fructification A of mulberry for the first time, arrive as a child big how had not been I contacted with this thing, in one’s childhood sericiculture
Had bought Sang Xie however, how had not been fructification contacted however, see in the neighbour of native place the ties on mulberry became full exclusively have not
Mature Sang Guo, curiosity stretchs his hand go feeling, result by the aunt of big voice was psyched out. . . I am good crank is felt only. .
Not be to should steal your home fruit. . Hey: ( According to me cousin says — this aunt is defending mulberry all the year round, see someone
Want to be close to mulberry to put flourishing money. . . . My close woman A, this is too horrible also. . .

The fruit inn that is in a village later sees mulberry sells, very delicate outfit is inside the box, sell extremely expensively still. . .
Encounter special offer some to started to buy. Come back to be pounded well rouse one time!

Sweetgrass mulberry conserve:

Material: Sweetgrass essence (pink) mulberry a bowl of saccharic and right amount water

1. Mulberry is washed clean mincing reserve
2. Right amount arenaceous candy is joined to come after 200ML water adds mincing mulberry to be boiled ropy hind add essence of life of 1 teaspoon herb (or sweetgrass pink 5G)
3. Enclose after spreading for cooling can stick biscuit or use as other and auxiliary sweetmeats

Cake of mulberry conserve yoghurt:

Material: Yoghurt 200G egg 20G of rice starch of jade of 25G of flour of low muscle of white vinegar of 50G of conserve of mulberry of saccharic 55G of 45G of 4 oxen oil

1. Bovine oil is put into microwave oven small fire turns 1 minute (or lie between water to add thermosol to change) mixture yoghurt mix is even
2. Egg yolk egg white is detached, yoke is ordinal join the agitate inside yoghurt even
3. Agitate of jade rice starch mixes to divide 2-3 equably after low pink has been sifted second enter yoghurt inside fast gently mix is even
4. Egg white joins the cent after white vinegar makes 30 seconds a few drops with dynamoelectric eggbeater 3 times saccharic hit to rigid epispastic
5. Egg white divides 2-3 second join cake batter inside fast gently mix is even
6. Mulberry conserve joins cake batter not to transfer light light fast agitate causes agitate grain
7. Cake batter is entered calm surface is wiped to shake model shake to give bleb inside the model
8. Oven 10 minutes of tray add 180 degrees of warm-up water
9. 150 degrees change again after 160 degrees changing to bake 30 minutes after model of 170 degrees of cake puts oven in on grill 170 degrees to lie between water to bake 30 minutes
The 10-20 that bake minute can (midway occurrence color covers silver paper too greatly on cake model to prevent sear)
10. Cake is taken out do not buckle freezer is put to refrigerate 6 hours to spend pass the night after spreading for cooling a little can

Yoghurt cake banzai, 100 eat not be bored with! ! Hey hey the characteristic cookbook that ~~~ issues to continue to send Sang Guo!

The End Heaven_Travel