Nice Food

See Taiwan authoressLin Wenyue’s book ” drink board reading notes “The muscle in a condiment made of roast prickly ash and salt that writes in. Summer eats first-rate oh. Cite:

Tenderloin of a condiment made of roast prickly ash and salt

Have a cooked food, make very simple, dinner customer as before dish assist wine, perhaps reside a go with rice, all quite convenient.

Buy big chop of a whole pig to go the tenderloin flesh of bone, make an appointment with but 25 centimeter are long. The butcher way that nowadays science changes, very exquisite and wholesome, need not rinse surely. Take the advantage of fresh when, equipment appropriate refined salt and bead of Chinese prickly ash, requirement a certain number of, inspect tenderloin flesh size and decide. Generally speaking, with can concentrated and even Tu Man is whole flesh is accurate. Because make a method belong to at bloat be soiled, reason takes his rather much.

Normally, I can spread paper of a piece of aluminum foil on the teapoy in the kitchen, largish; With can accommodating tenderloin flesh, and it is advisable to have more surplus space can flip through. It is whole flesh booth then in the center of aluminum foil paper, use salt first even ground daub is comprehensive; Might as well again daub, dab, wu begs salinity can sticky prison and inside immerge flesh. Next, bead of reassume Chinese prickly ash, also no less daub is even, make its adhere to the surface at the flesh. By be absorbed not easily by pork instantly at refined salt and Chinese prickly ash, the white salt tip that still can have one share so and bead of Brown Chinese prickly ash are scattered fall on aluminum foil paper. Can take the transparent and plastic bag that gets next whole tenderloin meat with a look, or tear down one cut lasts film, load the flesh or wrap appropriate, make all around lock does not have involuntary discharge of urine, like that after, with quite long continous line or plastic wire, general li a fleshy bag or film, forcibly closely 綑 紮 . Squeeze the air inside extrude bag at the same time, make compare inattentive cutlet formerly, because of tightening 綑 close 紮 systole shortens. Come here, bloat the measure of broken bits comes to an end.

This kind bloats the flesh of be soiled, always should compare a few saltier good. Fall so need not urgent at collect freezer inside, more 10 thousand cannot aspic is in buy Wu Leng. Normally my meeting places the brawn that 綑 紮 crosses in room temperature first about of more shady and cool place 2, 3 hours, like that after again income freezer corner. Need to lie between several days at least, although a week also just as well, time is a bit long more tasty, the effect will be better.

This kind of brawn wants cold drinks and snacks. Be like so in dinner edible, but at take out in the morning, make be in room temperature gradually retreat is frozen. Like that after solves continous line pine, shuck off plastic bag in. Through about the abidance of a week time 綑 紮 is cooling, although soft line goes bag, cutlet already replied no longer original figure and maintain constrictive pattern. At the outset float is in the white salt of surface layer, inside pork of complete already immerge, alone Chinese prickly ash criterion still bead bead is visible, have one share more deep-set at the flesh, but need not pay attention to. Briefly shakes off bead of inattentive Chinese prickly ash, take one a bit deep porcelain dish, put brawn appropriate on its, in the hot water boiler that buy enters scram, lie between water with conflagration evaporate about 20 minutes. Try with bamboo chopsticks insert, the chopstick enters the flesh, express namely already squashy, but flameout is taken out. At this moment, a bit deep dish in see the hydrosphere that evaporate goes out is mixing juice. Do not want teem, let it have its swing is cooling, flip through constantly. The pork with ripe evaporate is in cooling process, can chase gradual change male, make change male retroflexion at the same time to below, answer can absorb bovril, and little taste does not send prediction of a person’s luck in a given year. When remembering be being made for the first time impatient, will dish medium juice is divided at once, result flesh appears character male dry, lack Xian Run’s result, very regrettablly.

The making procedure of flesh of tenderloin of a condiment made of roast prickly ash and salt is very simple, it is to should notice the duration that stew boils stopped at most. Optimal duration is in at pork firm ripe, cut, still show in the center of the flesh pink; Too ripe criterion male hard and lose fresh and tender, inadequacy is take.

When fully cold, OK even perhaps bag of a plastic bag tightens reoccupy, put freezer inside, eat before feeding, take out, slice.

I think, the characteristic of this dish, be in actually Wu Dao result. Appropriate is thin, but cannot pass thin, about is in every pieces of 0.2 centimeter thin degree, and want complete piece even, unfavorable directly thin directly thick.

Flesh of tenderloin of a condiment made of roast prickly ash and salt should be cut thinly, and thickness is even. Former stick together is in bead of outer Chinese prickly ash, the after in fleshy evaporate ripe refrigeration, want flick away for the most part, if have a few not easy eliminate, ren Jiliu is worn also just as well; The after of section, appear by in outside arriving, be: In the center of pink, diffuse gradually the lean lean that is cream-colored, what there is circuit white outside is adipose, and most outside it is somewhat the brown of broken end of bead of beyond of Chinese prickly ash is lubricious. A will elliptic, layer upon layer arrange the pattern that reverses dominoes according to foreword. If its use disc, might as well also discharge a circle, fold cheek by jowl in the center of put, submit radiative form outwards; If its change,take ellipse dish, OK and orderly platoon labels two. But anyhow, to demand beautiful result, should use compressed dish, and unfavorable take have radian or deeper dish.

This meat or fish is fed, lie inaccessibly Wu Jiqing bright is goluptious, the flesh that withholds pure gloomy is sweet, but absolutely not fat. With its a bit salty, reason must be cut thin. Already but go with rice, suit assist wine again, in burning hot season, especially appetizing fine quality goods.

The mackerel doing that still the colleague teachs me, strong-smelling preserved bean curd and wool bean are fried, think it may not be a bad idea eats. But she cannot buy to tell in my supermarket small smelly the strong-smelling preserved bean curd of that kind of smelly brand works, mackerel doing also was not bought. Still do not have practice so, premonitory, organic meeting burns to come up.

Filed under: Summer Kitchen by Cuisine