Nice Food

The cloudy day rained again yesterday, agreeing picnic plans bubble soup! Depressed, covering tightly in the home! The nutrient congee that learning to boil Korea - abalone congee. Looked previously ” grow greatly today ” know abalone is splanchnic congee is the high-quality goods in congee, because ate very much fresh seaweed, splanchnic give out shallow green light, it is the elite that comes from the sea. In Han Shanggong and Cui Shang Gong of the 1st dish right definitely in, long today of Bao ” seafood abalone congee ” be boiled by Jinying ” 5 child congee ” suffer a defeat, but still let yam remain fresh in one’s memory! Turn over a book this to seek formula at once.

Abalone had not been bought in Wuhan home before, go also the family has done eating house eats, do not know abalone piece what appearance. Came Korea just knows this thing of the supermarket is abalone! Good cafeteria also has abalone, just compare small, it is to eat raw, it is mouthfeel not up to much really. This little abalone also does not know the ormer abalone that we often say, anyway yam was counted is 9 small raised, housing child very hard, when buying, still live, abalone meat is active still. Look technically this splanchnic, green and yellow 2 kinds, a bit fearsome, korean also be to eat raw, we do not have this courage, still calculated. Bought 3, 2 boil congee, egg of an evaporate water.
Korean like to eat raw, with the Chinese clear water issues rice, again the boils congee way in a way of feed in raw material is a little different, korean habit first ” content ” the oil that uses a few breaks up fry a few times, issue rice to add water again. And rice also is not whole bead, in advance passes abrade pink to break, boil the congee that go out more exquisite Hua Shuang. This yam used the practice with a gas province that omit report to do this congee. What did not think of congee is true is very good drink, taste have grain of rice, the mouthfeel of grain of rice is very good also, abalone is soft rot a flavour that add salt is very delicious! The congee that boils frowzily all the time is good without this mouthfeel. Everybody can try!
What require data:

Abalone 1/2, Jiang Pian 3, garlic piece 2, green 2, caraway 2, rice 1 cup, water 7 cups

Course of action:

(1) general abalone is abluent, cut bead
(2) rice bubble half hours of above, drop works
(3) oily boiler explodes sweet Jiang Pian and garlic piece next abalone bead are fried to white, next rice are fried together sweet.

(4) add the abalone rice that has fried 7 cups of water, conflagration is boiled. Fire involves immediately after leaving, enter electric meal Bao entirely inside, close cap valve, open heat preservation file.

Open a lid to add salt and caraway in the morning the following day or chopped green onion can drink delicate abalone congee! Heat preservation is basic not what chooses waste time, gas also need not leave to boil all the time, very province! This congee suits a serious illness heal first, weak of kidney empty body is practical. We 2 people are in the home one day to eat one caldron congee, pachyrhizus still says to eat abalone congee every day later, yam plaints, good! You seek a wealthy old woman at once! ! !

Filed under: Community Kitchens by Cuisine