The oxtail soup of the home that rice spends has a side
Welcome to the home that rice spends
In one’s childhood mom has been done to us pull a face to eat. Mom gives commonly pull thick wide strip, next above irrigate on pepper thick broad-bean sauce eats, lacking the time that takes to be worn less, that sweet the childhood that lets me passes very happily as before. Now, be turn for me to do my child, my mother had, what should do naturally is careful and some more exquisite.
I like oxtail very much, doing Shang Shi is bright, need to put gourmet powder far from of what. General I put 9 oxtail only, add bit of pork one case again, press boiling water with high-pressured boiler, no matter be next noodle, issue New Year cake, or with respect to rice, the family member also eats forever insufficient.
Clew:
1. knead dough when with cold water, add salt, conduce to the formation of gluten. The affiliation of the egg makes noodle soft do not break muscle talk again.
The friend that 2. has biscuit opportunity can use bread machine knead dough, according to first liquid, hind pink kind principle, charter flight allowing a side kneads 10 minutes but.
After 3. is taken out from inside freezer (those who do not have freezer, put normal temperature to wake face also but) , must not knead again, otherwise gluten ruptures. Have a side directly but.
If 4. first time is pulled, perhaps bad distribution, not crestfallen, experienced 3 two, had pulled very easily.
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Tags: , home, oxtail, Rice, side, soup, spends, The
