The porket of bright yam stew of queenly kitchen

The porket of bright yam stew of queenly kitchen
The porket of bright yam stew of queenly kitchen

Handling yam is a technical work really!
By heaven swims Heaven_Travel

About Xian Huaishan (yam)

Yam, the beautiful greens of since edible, it is commonly used medicinal material. The yam that cultivates artificially, incarnadine and white, flavour pleasant pink is sufficient, pledge greatly firm, offer edible more.
Have fill lienal the effect that raises kidney of beneficial of stomach, filling lung. Can use at treating lienal theory long empty of have diarrhoea, chronic enteritis, lung coughs asthma, chronic gastritis, diabetic, seminal emission, enuresis,
Carry coarse disease. Nevertheless, yam has control acerbity function, defecate is so dry person unfavorable edible.

Porket of bright yam stew

Cantonese yam is used commonly boil boiling water, and it is use cutcha yam more, plainspoken I still pass without special attention
Fresh yam is how of appearance. The pupil that I feel I am so ignorant that I seem to once had read some newspaper says to had not seen thoroughly cook pare
The egg of housing is same.

Mother of an emperor knows I love to eat those who make the same score to burn porket, left several to bring back Guangzhou to me designedly, I remember the Bai Bai of ocean doing delicacy
Yam stew porket, it is really good that this falls, the porket that because put on the ice,passes is not fragile also do not have so delicious. Come with yam so stew is pretty good also oh.
Nevertheless processing yam is nightmare A really, the hair on the horse is yellow after flay blacken, and I did not wear a glove to husk, s of result have an itch to do sth.
After be being handled according to this hurry-scurry, talked to fall with the beautiful JJ that has done yam many times incidentally. Summary experience is as follows

Experience 1: The yam of certain breed husks won’t become angry, nevertheless I do not know those breed, if that knows, inform me please
Experience 2: Had better wear a glove to husk, the yam of flay is greasy, and prevent allergic have an itch to do sth, if be enrolled in misfortune
Usable salt daub itchs in Sao be in rub a few minutes, waited for strong water a few minutes to go again. It is OK also to cut taro to encounter such situation
If this is handled
Experience 3: Prepare 2 dishes to feed brine, a dish of edge husks the edge immerses, avoid yam to become angry too rapid, leach bubble moment is changed again after flay has been cut
Experience 4: Bai Bai offers, yam is delicate feed capable person, need not add ginger garlic so those east east mix fry, such frying went.

Porket of bright yam stew:

Material: Burn porket 2 yam oily sesame oil of salt of oyster sauce of a sauce

1. Burn brine of bubble of stripping and slicing of flay of yam of porket defrost stripping and slicing to reserve
2. Burn porket to issue oily boiler to explode yam is joined to add 1 teaspoon cooking wine to mix after frying moment fry moment
3. Add water (dip lives food cover) after adding the sauce oyster sauce with right amount salt to flavor in 15-20 of slow fire stew minute yam soft body receives juice to add touch
Sesame oil flavors can install dish

Such assorted taste is really good, I like a little stationary point juice mixes the meal has, taste is really good!

The End Heaven_Travel