The practice of large meatball of braise in soy sauce


Operation:

1, become lotus root chop granule, green is cut paragraph, ginger is patted with the knife broken, the egg is hit help sb to fulfill his wishes by clockwise agitate in dry starch the egg is burnt.

2, paper the egg, put right amount salt and soy of two big spoon, clockwise agitate energetically.

3, the ball that holds meat stuffing into flat look.

4, oil is put to burn to in boiler 7 into heat, blast of next a round mass of food make an appointment with dichotomy bell, deepfry closes with appearance into the skin inside a round mass of food in.

5, dry oily portion installs fish out drop dish stand-by.

6, boiler medium oil is filled after going out, put ball, add soy of about two jins of soup or water, 3 big spoon, ginger, green, low baking temperature changes to burn one hour above after burning boil.

7, squashy hind install fish out of a round mass of food dish stand-by.

8, about one minute is burned to come in putting dish heart into the soup in boiler ripe.

9, heart of fish out dish holds ball dish in, after Gorgon euryale is being ticked off in boiler, drench dish in become namely.


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