The practice of mustard orchid beef
Material:
Bovine steaky pork 300 grams, flour 50 grams, mustard orchid 100 grams, gourmet powder, liquor, chopped green onion, a condiment made of roast prickly ash and salt, sesame oil each are right amount.
Practice:
1. cuts the flesh big, the flesh that pat a pine is qualitative, join a few yellow rice or millet wine, chopped green onion, gourmet powder and salt, after blending, will mincing mustard orchid mix with flour divide evenly;
2. burns boiler heat, oily when 5 maturity, put sliced meat, scamper comes golden and the fish out since float;
Oil of 3. former boiler leaves a few, issue chopped green onion, stir-fry before stewing gives sweet smell, lay the flesh and burden, the yellow rice or millet wine on boil, sesame oil, break up a few times, give boiler can.
Tags: , Bovine, grams, Material, pork, Steaky
